Brad, as a guy who doesn't yet have his offset, I gotta tell you, I've really enjoyed this Weber Kettle series. Also, you just keep leveling up with these creations. In fact, yours has become without question, my favorite bbq channel on YT. You're an excellent teacher and a culinary artist that inspires others to get creative. Keep it up brother.
Good video.... Been cooking this for years. I made a cooking plate that goes in my smoker. The smoke from it gives a great flavor.... We do birthday dinners for the birthday person. My son always ask for this one. We need chicken and shrimp.
Great stuff as always. One of my favorite channels. As I was putting dry rub on my pork steaks today I said - and don’t forget the sides rookie move! Ha
Brad, I'm loving your video's. I'm making my first tortillas now. My hispanic wife swears she can make home made tortillas. Well after 20 years waiting here I go. You gotta oil that cutting board for me please sir.
Always love a good beef fat tortilla sesh, and these look awesome! I love grilling up chicken for fajitas or tacos as a weekday dinner and now have to pick up a bottle of Chud rub to try it out! Still want to see a porchetta video!!!!
Brad awesome Weber grilled chicken for the beautiful chicken fajitas love that you make everything from scratch especially breads and in this case tortillas 👍👍👍
Ever carve out the oysters before breaking a chicken down? Had some tasty little yakitori style chicken oysters the other day while cooking some legs on the Weber.
Do you have a recipe for "Austin sauce?" It was a green sauce a lot of the places I used to go to had on hand. Is the avocado crema you just made what I'm thinking of?
Great video. I'll be fire'n up the grill with this soon. I was wondering if you should have put your slice paste under the skin instead of on top. My experience with skin on chicken is once the skin flavor is gone the rest doesn't have that blast of flavor like the skin. Let me know what you think.
Brad, do you have a decent recipe for corn tortillas that would work with the tortilla press? I made the flour ones for a bunch of friends recently. Rave reviews from all!
Hi Brad - love the channel and everything you are doing. Thank you! Question - I want to make the fresh beef tallow tortillas that you have been rocking. Is there a way to press out the dough balls and cook without a tortilla press? Any advice/ recommendations much appreciated. I will buy a Chud Press when next available. You Rock!
Brad you are amazing and I truly enjoy your videos, but there are some things you just don't mess with, keep it simple with quality steak and avocado. I would rather just have pure avocado on top! Ha ha this is my opinion and my taste. But I have to admit you made some mean fajitas!
Brad. What Happened ??You get Board with the smoking Meats. I'm still waiting for . ALLIGATOR IN THE SMOKER . Yes you can rub it down with bacon Grease chicken works better .
Could you smoke a whole Turkey. If it is possible to get the bigger Turkeys. I am talking about a 17.5 kilos. I would like to see it whole w/ the spine. How would you paper wrap this? Can you do it with Coconut butter no Dairy. I have been with you blog now for a couple of years. Thank you.
As soon as those tortillas come off the presser, put some butter in them , and eat them . Reminds me of my childhood in the 80’s, when I’d come home from school . My mom would be making flour tortillas , I’d put butter on them and my mom would run me out of the kitchen , cause if not , I’d eat them all . LOL ! Rest In Peace MOM.
Brings me fond memories of me and my dad doing the same, a quick late night snack. Throw a tortilla over the stove top for a minute or two with a small pat of butter. So damn good!
Thanks for another great upload! You have inspired me to really get back into smoking/grilling. I've already learned so much. Can't wait to see the full stock and tallow video. 😁🤣🤣
The veg chopping sequence is so satisfying. The look on Brooke's face said it all! Nice work!
I made your crispy pulled chicken sandwich with homemade buns and BBQ sauce last night. Truly delicious.
dude. editing all those chops must be a pain in ass! either way i’m make these tonight! thanks for the dinner idea!
That brand new chud chimney looks great
Like that switchblade in your knife roll!!!
Delicious looking as always bud!
As to what to cook next, would love to see your take on some kind of dessert or more side dishes!
Video editing is amazing 🤩
Brad, as a guy who doesn't yet have his offset, I gotta tell you, I've really enjoyed this Weber Kettle series. Also, you just keep leveling up with these creations. In fact, yours has become without question, my favorite bbq channel on YT. You're an excellent teacher and a culinary artist that inspires others to get creative. Keep it up brother.
Second all of that, even bought myself a posh little weber kettle👌🏻
Absolutely, had a friend ask me the other day about getting started in BBQ and I told him this series was the place to start.
RIP Takeoff
^K?
Good video.... Been cooking this for years. I made a cooking plate that goes in my smoker. The smoke from it gives a great flavor.... We do birthday dinners for the birthday person. My son always ask for this one. We need chicken and shrimp.
Bro im so glad I found this channel
Weber Kettle just arrived for some weekend tasty BBQ...Cheers brother
Gonna try this! One of my favorite TH-cam channels!
Between loosing all your tacos and the Offical Taste Test those looked awesome
The editing on this vid was brilliant 👏
Lmao! You replaced the comb with the knife 🤣! Lovin the content as always Brad. The education and humor is awesome.
God those look good! The avocado crema is the cherry on top. Please keep up the great cooking. And please go, make some CHUDRIZO!
Well done Brad! These look amazing and delish!
Your 16 mesh pepper arrived yesterday - I'm just waiting to use it for the first time! - Cheers!
How in the hell do you not have a million subscribers?! Your content is 🔥!
Great stuff as always.
One of my favorite channels.
As I was putting dry rub on my pork steaks today I said - and don’t forget the sides rookie move! Ha
The homemade tortillas is next level
Would love that new chud press here in Canada.
The switch blade comes in handy every once in a while 😆
Brad, those looked amazing. Great stuff as usual brother!
Yes please.
Boom 💥
Lol - I literally chuckled out loud with "as well as an oop" - as the avocado oil completely misses the bowl.
Brad, I'm loving your video's. I'm making my first tortillas now. My hispanic wife swears she can make home made tortillas. Well after 20 years waiting here I go. You gotta oil that cutting board for me please sir.
Brad I would to see some Weber Kettle series nachos!
Always love a good beef fat tortilla sesh, and these look awesome! I love grilling up chicken for fajitas or tacos as a weekday dinner and now have to pick up a bottle of Chud rub to try it out! Still want to see a porchetta video!!!!
Besides the soap weed (AKA cilantro) this looks extremely delicious. I love watching this content.
Nice switchblade!
I think my grandma's tortilla have a contender.
As always Sir, epic.
Looks awesome..... other than the nasty soap plant part.
Man that looks good!
I saw that switchblade in the knife roll mate lol
The random inclusions in the knife roll are spicing things up and I like it.
Brad awesome Weber grilled chicken for the beautiful chicken fajitas love that you make everything from scratch especially breads and in this case tortillas 👍👍👍
I'm so jealous of your pupper
El Yucateco green is my go to hot sauce 👍 The black is also awesome
Did this this last Saturday it was 🔥 best way to do chicken fajitas no doubt....
You know it's good when Brad says fantastic and not "fan-taste-tic"
No more super enthusiastic “WHATS GOIN ON EVERYONE”?
THANKS :)
I would really like to see you smoke some beef back ribs if you can find them. The Dino ribs are not very common here in Tennessee. thanks Brad
Here ya go! th-cam.com/video/LhXQj5r0EHg/w-d-xo.html
Ever carve out the oysters before breaking a chicken down? Had some tasty little yakitori style chicken oysters the other day while cooking some legs on the Weber.
Well I know what I'm making next week!
Nailed it !
Can you do a Mexican style bbq video?! With the meat cuts we use and grill Chile peppers and the whole deal!
Didn't even giggle at the word 'spatchcock'.
SWITCHBLADE!
Got a new knife I see 😂
That looks delicious! ❤
An irresponsible amount of butter....love it. Lol
cant see it in the list of things you use, what is the thing you use to cook and press the tortillas with ??
yummy
Where on Earth did you get that amazing heated tortilla press?!?!?!
Has to be good when a bite makes you slap the table
I really enjoyed this video. If I can give you two thumbs up - I would!
Still need to make bao buns
Do you have a recipe for "Austin sauce?" It was a green sauce a lot of the places I used to go to had on hand. Is the avocado crema you just made what I'm thinking of?
Off camera do you still use the sheet pan or just do the rub in the ziplock? If sheet pan, how come?
If Brooke is bullying you, blink twice. - Santino
What is the brand of sizzors and knives you use ????
those look fan-taste-ic
Any thoughts on buying ready tortillas and heating them on the grill?
works fine
Hey this may be a dumb question but how long to you let you charcoal go in the chimney before dumping it in the kettle?
Let it go until the charcoal at the top is starting to catch and ash over. Usually about 10-15 minutes for a full chimney.
Great video. I'll be fire'n up the grill with this soon. I was wondering if you should have put your slice paste under the skin instead of on top. My experience with skin on chicken is once the skin flavor is gone the rest doesn't have that blast of flavor like the skin. Let me know what you think.
praise Korean Jesus 🙏🏼✝️🇰🇷
Yay!
What would be a more healthy option for the fat in the tortillas while also keeping flavor? Chicken fat/schmaltz? Duck fat?
All animal fat is healthy. Nothing wrong with some beef tallow.
Brad, do you have a decent recipe for corn tortillas that would work with the tortilla press? I made the flour ones for a bunch of friends recently. Rave reviews from all!
Keep fighting the pellet grill force,lol.
Why is this gringo from Austin so good doing mexican tortillas??
Can you please do beef tounge¿? I watched a ton of your videos and haven't seen that yet.
Hi Brad - love the channel and everything you are doing. Thank you! Question - I want to make the fresh beef tallow tortillas that you have been rocking. Is there a way to press out the dough balls and cook without a tortilla press? Any advice/ recommendations much appreciated. I will buy a Chud Press when next available. You Rock!
Plastic wrap and a rolling pin, or a wine bottle, or a cup
Brad you are amazing and I truly enjoy your videos, but there are some things you just don't mess with, keep it simple with quality steak and avocado. I would rather just have pure avocado on top! Ha ha this is my opinion and my taste. But I have to admit you made some mean fajitas!
Nice A stiletto
Switchblades knife.
Brad. What Happened ??You get Board with the smoking Meats. I'm still waiting for . ALLIGATOR IN THE SMOKER . Yes you can rub it down with bacon Grease chicken works better .
No snakes
Was that a switch blade in your blade pouch 😂😂😂🔪🤣
What the he**? A new charcoal chud lighter box?
If your missing the snake in your boot, I think I found it!!!
Bahahahahaha she stole your tacos!
Could you smoke a whole Turkey. If it is possible to get the bigger Turkeys. I am talking about a 17.5 kilos. I would like to see it whole w/ the spine. How would you paper wrap this? Can you do it with Coconut butter no Dairy. I have been with you blog now for
a couple of years. Thank you.
a spatula to flip tortillas? you're better than that
fish tacos. 🐍👢
Wheres that snake?
Man that shit looks good!
Chicken fajitas or chimichangas are the only two things white girls order at a Mexican restaurant.
👢🐍
Damnit, licked my screen again…
Foul on the play! Enough with the flour tortillas. Show me a freshly made corn tortilla.😁
My god, can I be your friend? Any chance I get an invite for dinner?
First 🎉
Your slipping m8 only 2 flavourfulls and no sneak in your boot !!!!
Your videos are so amazing, I learn alot from you and laugh my ass off. 🤣 you are the best
As soon as those tortillas come off the presser, put some butter in them , and eat them . Reminds me of my childhood in the 80’s, when I’d come home from school . My mom would be making flour tortillas , I’d put butter on them and my mom would run me out of the kitchen , cause if not , I’d eat them all . LOL ! Rest In Peace MOM.
Brings me fond memories of me and my dad doing the same, a quick late night snack. Throw a tortilla over the stove top for a minute or two with a small pat of butter. So damn good!
Thanks for another great upload! You have inspired me to really get back into smoking/grilling. I've already learned so much. Can't wait to see the full stock and tallow video. 😁🤣🤣
Your video speed throughs is absolutely awesome and I absolutely appreciate it. Get. To the point, nicely done. ❤️😎🔥