Tuna Time (e04) - Pink Salmon: a REVIEW!

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  • เผยแพร่เมื่อ 23 ม.ค. 2025

ความคิดเห็น • 6

  • @genericbrandname
    @genericbrandname 3 ปีที่แล้ว +4

    I am glad to see that the production value of tuna time keeps going up. Just by the intro I have to assume that your budget is in the millions.

    • @JonMousseau
      @JonMousseau  3 ปีที่แล้ว +3

      Thank you, Mr. Sheep. I must admit, the series does in fact run on a very large budget, but the executives explained that it’s easy to justify because of the sheer mass of revenue that each episode rakes in. They let us spend all the cash we need.

  • @NameThatSong1
    @NameThatSong1 3 ปีที่แล้ว +2

    Fantastic review! New subscriber here! Gotta support the foodies!

    • @JonMousseau
      @JonMousseau  3 ปีที่แล้ว +2

      Thanks, Mr. Booger! I agree!

  • @scottbelcher9026
    @scottbelcher9026 2 ปีที่แล้ว +1

    The faces were never explained… was it dry like tuna, needing mayo or something?

    • @JonMousseau
      @JonMousseau  2 ปีที่แล้ว +1

      I don’t remember it being dry. Honestly, I can’t remember what it was that I didn’t care for.