4:24 MY HEART GOES YES!!!! ITS SO GOOD!!!!!! I have it occasionally, like once every 1-2 months, because it is very unhealthy… But sooo gooodddd.. Also, poutine is not in all of Canada, it’s mainly/only in Quebec.
Mandarin is a good experience with quality food and you don’t have to eat any rice. Lunch price Monday to Friday is $25.99 and weekends $29.99. Dinner buffet Monday to Thursday is $35.99 and weekends $39.99.
Canadian Chinese Food also has "Chicken Balls" as a common item. It isn't something american chinese food has, but it's a mainstay of buffets across the country. It's just chicken pressed into a ball and fried up with a light bread coating. As for the Egg rolls, I've never really noticed much different from place ot place. As for the kitchens, I think most families will have a regular pantry (food closet) and a big fridge with a freezer attached. They may also have a separate freezer, often in the basement or garage for longer term storage. In rural areas especially hunting is common, so they have moose or deer meat (or have gotten beef from a farmer friend or the farmers market) and they'll have it frozen for most of the year as they use up the supplies. Chinese food buffets are usually 30-40$ for all you can eat dinners, at least in my area. (Those that survived COVID at least). Back in the 2000's, we had a Mongolian Grill buffet at my campus in Waterloo, and I loved going there. Sadly it's closed now and I don't have any locally. :(
What amazes me is when someone thinks that the food they grew up with is the only way to make it, the guy with the egg rolls is a prime example. There is no official way to make an egg roll and it can be different from one restaurant to another.
A basic poutine can have a wide variety taste, flavour and texture and if taken to debate could be never ending 😂 Me personally I like to have crispy thinner fries and a medium thick chicken gravy. Beef gravy poutines are alright if the gravy isn't too strong or thick 😊
@OJB Reacts - re: Raising Cane's restaurants arent Canadian.. they are American, and theres only one outlet in York, Ontario. Can't reference that as "canadian". I doubt much anyone outside of York knows the place even exists. '
That's a pantry. Looks like a standalone/freestanding style, as apposed to the built in closest/cupboard style. As for the fridges and freezers... They both come in many various styles and sizes. A lot of times people go for the upright freezer as a, horizontal, space saver. Whilst losing actual storage capacity compared to a chest freezer,
Pickles are referred as Gherkins which is European & also Picked Heering are referred as Rollmops is also European as well too of course. Yes, very indeed so that I do love both of Gherkins & Rollmops because I do have a German Father & a German Uncle both who eats these kinds of foods of course.
I think they mostly meant that Canada is the only place in North America that has true “Smarties”. The US has a product they call smarties, but are cheap sugar candies that are called rockets in Canada. Only the cheapest people give out rockets at Halloween.
They build a room to store the coal, when they built my parent's house, but then installed a gas furnace, so it was never used for that. It was the food cupboard where extra canned and packaged food was stored, along with camping and birthday stuff and kitchen appliances not in use. Then there was stuff in the hall way cupboard on the main floor and a few things in the yellow room. When my dad was in hospital for two weeks, all my mom purchased was bread, milk, and real butter because she had a craving. Note that there were 5-7 jars of instant coffee on hand at any given time, so she was set. She did not have to purchase toothpaste until four years after his death. Note that, in Canada, men are the big grocery shoppers. Love Chinese food, put sweet and sour sauce and soya sauce on my chicken nuggets. The guy who hates everything could try our perogies and cabbage rolls, which he still won't like. Pickle juice is a bit of a stereotype.
Why use strange items like herring, beefaroni (not a Canadian creation) and no name brand pickles. Hard to equate these items to Canadian food unless he picked only items he didn’t like?
From google; Trade name: *Raising Cane's Chicken Fingers* Number of locations: 700+ (2023) Area served: *United States* Bahrain Kuwait Saudi Arabia United Arab Emirates
So I'd never heard of Raising Canes so I looked it up... "Raising Cane's Chicken Fingers is an American fast-food chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana" Further digging says " If all goes according to plan, Cane's will begin construction in the summer of 2024" in Ontario. So sounds like not in Canada yet? Also the "Canada Snacks" might be as compared to the US since I found Aus and Can had snacks you would not see in US but both had a version of available. Well... we used to dry, pickle, etc. food to preserve it. "In the beginning..." it didn't really matter if it tasted good what mattered was we could eat through the lean season. The methods would change with what was being pickled, and what we had available... I imagine that after that we started to "improve" the taste but trying all kinds of things and ended up with all the variety.
Raising canes is an american chain. As far as the fridges and freezers go... well my fridge and upright freezer are both taller than i am, and I'm 193cm tall (6'4") but i also have a bar fridge, and a chest freezer that's 244cm (8') long. So yeah. Europeans would probably not understand. Lol Edit: controversial opinion, but mcdonalds fries suck, and their poutine doesn't at all make them better.
I have never heard of that Canes place. We definitely do not have it in Alberta. I have never seen it in Saskatchewan or BC either, but I can not be 100% on that. McDonald's has the worst poutine of all the fast food places, followed by A&W then Wendy's. The best fast food poutine is Pete's Drive-in then Tim Hortons, regrettably NY fries it 3rd. Poutine is the greatest thing I have ever had, I go for some at least once a week.
Swedish fish taste of lingon berries. It's an acquired taste. They are Swedish, as the name suggests. They are sold in Canada, but are not uniquely Canadian (I haven't seen any in shops for decades.)
That guy that didn't like Canadian canned food. He tried Beefaroni which isn't even Canadian. LOL
and gross 😝
Smarties, ok. Swedish Fish, ok. Cheese and Gravy on Fries, OMG HEART ATTACK OMG YOU'RE GOING TO DIE.
4:24 MY HEART GOES YES!!!! ITS SO GOOD!!!!!! I have it occasionally, like once every 1-2 months, because it is very unhealthy… But sooo gooodddd.. Also, poutine is not in all of Canada, it’s mainly/only in Quebec.
Primarily, Australia is a consistent desert.
Mandarin is a good experience with quality food and you don’t have to eat any rice. Lunch price Monday to Friday is $25.99 and weekends $29.99. Dinner buffet Monday to Thursday is $35.99 and weekends $39.99.
I've Never Been To A Mandarin
sacrilege with the swedish fish slander! Those are 10/10 all day.
Plus those are American.
Canadian Chinese Food also has "Chicken Balls" as a common item. It isn't something american chinese food has, but it's a mainstay of buffets across the country.
It's just chicken pressed into a ball and fried up with a light bread coating.
As for the Egg rolls, I've never really noticed much different from place ot place.
As for the kitchens, I think most families will have a regular pantry (food closet) and a big fridge with a freezer attached. They may also have a separate freezer, often in the basement or garage for longer term storage. In rural areas especially hunting is common, so they have moose or deer meat (or have gotten beef from a farmer friend or the farmers market) and they'll have it frozen for most of the year as they use up the supplies.
Chinese food buffets are usually 30-40$ for all you can eat dinners, at least in my area. (Those that survived COVID at least). Back in the 2000's, we had a Mongolian Grill buffet at my campus in Waterloo, and I loved going there. Sadly it's closed now and I don't have any locally. :(
What amazes me is when someone thinks that the food they grew up with is the only way to make it, the guy with the egg rolls is a prime example. There is no official way to make an egg roll and it can be different from one restaurant to another.
A basic poutine can have a wide variety taste, flavour and texture and if taken to debate could be never ending 😂
Me personally I like to have crispy thinner fries and a medium thick chicken gravy. Beef gravy poutines are alright if the gravy isn't too strong or thick 😊
never mind the way they're differently made, in N. Ontario, we eat our Chinese food with toasts 😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
@OJB Reacts -
re: Raising Cane's restaurants arent Canadian.. they are American, and theres only one outlet in York, Ontario. Can't reference that as "canadian". I doubt much anyone outside of York knows the place even exists.
'
That's a pantry.
Looks like a standalone/freestanding style, as apposed to the built in closest/cupboard style.
As for the fridges and freezers...
They both come in many various styles and sizes.
A lot of times people go for the upright freezer as a, horizontal, space saver. Whilst losing actual storage capacity compared to a chest freezer,
McD's poutine is ok in a pinch. Tastes good and it'll do, but chip truck poutine especially with a sausage on a bun.... you can't beat that.
poutine is definitely a heart attack in a box food...but it's amazing once in a while.
What poutine induces is what we call a "carb coma." In the words of Homer Simpson 'GGGGaaaaaaahhhhhhhh.'
Ahh yess, the drowsiness induced by carb and fats (cheese), a perfect poutine pastime.
Pickles are referred as Gherkins which is European & also Picked Heering are referred as Rollmops is also European as well too of course.
Yes, very indeed so that I do love both of Gherkins & Rollmops because I do have a German Father & a German Uncle both who eats these kinds of foods of course.
I'm a Canadian in his 50s and have never in my life seen these Swedish fish things. Must be regional.
we have em in Manitoba
I've never seen them either but they are made in Hamilton Ontario.
I think they mostly meant that Canada is the only place in North America that has true “Smarties”. The US has a product they call smarties, but are cheap sugar candies that are called rockets in Canada. Only the cheapest people give out rockets at Halloween.
I actually like Rockets though, but I do like Smarties more
Australia and Britain have Smarties like we do , but he could be right about the size
Rockets Are Bad As Hawkins Cheesies.
cabbage is standard filler in eggrolls in canada..
Eggrolls in Nova Scotia look like dog food, absolutely horrible
Canadian generally eat fresh fish. Pickled fish is only on shelves for people from countries that can stomach that sort of thing.
They build a room to store the coal, when they built my parent's house, but then installed a gas furnace, so it was never used for that. It was the food cupboard where extra canned and packaged food was stored, along with camping and birthday stuff and kitchen appliances not in use. Then there was stuff in the hall way cupboard on the main floor and a few things in the yellow room. When my dad was in hospital for two weeks, all my mom purchased was bread, milk, and real butter because she had a craving. Note that there were 5-7 jars of instant coffee on hand at any given time, so she was set. She did not have to purchase toothpaste until four years after his death.
Note that, in Canada, men are the big grocery shoppers.
Love Chinese food, put sweet and sour sauce and soya sauce on my chicken nuggets.
The guy who hates everything could try our perogies and cabbage rolls, which he still won't like. Pickle juice is a bit of a stereotype.
Mandarin is awesome!!!
Why use strange items like herring, beefaroni (not a Canadian creation) and no name brand pickles. Hard to equate these items to Canadian food unless he picked only items he didn’t like?
I think Raising Canes is American. I've never seen it in Canada.
From google;
Trade name:
*Raising Cane's Chicken Fingers*
Number of locations:
700+ (2023)
Area served:
*United States*
Bahrain
Kuwait
Saudi Arabia
United Arab Emirates
Yea def not Canadian. The prices were even listed in USD on that video.
Me Either?
& Neither Is Sonic Drivethrough's
But For Some Reason
I've Seen Ads For Sonic On TV?
Raising Canes is American... I've never seen one in Canada.
Me Either?
I Have Seen A Carl's Jr Once Uptown Years Ago
But It Was Only A Temporary Location
I Think The Only Canned Food Items That Is Primarily Made Here
is Maple Syrup & Ham And Pea Soup
I think they mean that the pantry is for buying in bulk.
OJB seems pretty naive when it comes to any kind of food outside of his Australian womb.
So I'd never heard of Raising Canes so I looked it up...
"Raising Cane's Chicken Fingers is an American fast-food chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana"
Further digging says " If all goes according to plan, Cane's will begin construction in the summer of 2024" in Ontario. So sounds like not in Canada yet?
Also the "Canada Snacks" might be as compared to the US since I found Aus and Can had snacks you would not see in US but both had a version of available.
Well... we used to dry, pickle, etc. food to preserve it. "In the beginning..." it didn't really matter if it tasted good what mattered was we could eat through the lean season. The methods would change with what was being pickled, and what we had available... I imagine that after that we started to "improve" the taste but trying all kinds of things and ended up with all the variety.
Ty. Now I don’t need to google it. :)
Someone Said There's One In York Ontario
Raising canes is an american chain. As far as the fridges and freezers go... well my fridge and upright freezer are both taller than i am, and I'm 193cm tall (6'4") but i also have a bar fridge, and a chest freezer that's 244cm (8') long. So yeah. Europeans would probably not understand. Lol
Edit: controversial opinion, but mcdonalds fries suck, and their poutine doesn't at all make them better.
My personal record at Mandarin is 10 plates - 1 salad, 7 entree, 2 dessert. Also, their sushi is💩
No mains at all? Quite the mix of things to curdle I'm sure...
I have never heard of that Canes place. We definitely do not have it in Alberta. I have never seen it in Saskatchewan or BC either, but I can not be 100% on that. McDonald's has the worst poutine of all the fast food places, followed by A&W then Wendy's. The best fast food poutine is Pete's Drive-in then Tim Hortons, regrettably NY fries it 3rd. Poutine is the greatest thing I have ever had, I go for some at least once a week.
Swedish fish taste of lingon berries. It's an acquired taste. They are Swedish, as the name suggests. They are sold in Canada, but are not uniquely Canadian (I haven't seen any in shops for decades.)
I didn't know that was the flavour, I absolutely love swedish fish.
Swedish Fish are made in Hamilton Ontario.
😶! Oh That's What The Flavor Is? I Never Knew That
Because people live further from shops and need to be stocked up for storms where you don’t leave your house for a week or two.
Smarties in Canada are chocolate candies not the disgusting sugar pills !
Why would you go to a new country and only try the canned food? You can get bad dill pickles, but there are many great brands.
Raising Cane's is not Canadian ... yet.
Swedish Fish aren't Canadian.... they're American. Swedish Berries are Canadian.
I beleive that both are made by Maynard's (Mondelez) in Canada.
@@mileitman regardless of where they're produced, they're not a Canadian product by origin.
Swedish Fish Are Made In Hamilton Ontario
@@RandomManIncorperated Read my comment right above this...
Raising Canes is American not Canadian even if this location is Canada.