Puffed rice : How it's made ? मुरमरे कैसे बनते है || Farming Engineer||
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- เผยแพร่เมื่อ 7 ก.ค. 2021
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Puffed rice and popped rice, are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.
Music credit :- • Raga Desh on Sarod: A ...
This channel is just superb!! Every day we eat so many things, but never knew the process and the hard work that goes into it
Yes
Yes
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Very true 👍
Nice effort
I watched murmura after sabudana, and was amazed at how much hard work goes into it. After this I will thank them every time I eat bhelpuri! Thank you once again 👍
Excellent. Last 70 years I wanted to know how puffed rice is actually made. Thankyou 🙏
First, we should thank the OWNER OF THE MURMURA FACTORY for being open minded and willing to share with us the knowledge about how the murmura is made and allowing sirji to make the video. Second, Sirji, thank you so much for your interest and UNIQUE videos. We cannot easily find out how things are done in India, though we can get thousands of detailed and polished videos about making bread and beer and everything else from other countries. Very nicely presented also. In this video I understood your constraints also 😁. Thanks.
Please also make a video on how "poha" (flat rice) are made. In fact, there are three distinct varieties: thick, normal and nylon. It would be interesting to know the difference in the making.
I am surprised, how difficult the process is, and it is very hard working job.
People working very hard, I thought it is machine work but for one kadai they have to do lot of work.
Thank you for sharing the industrial process for making murmura or Pori. I make them at home from paroled rice. These are the steps. take a cup full of patrolled rice. add about a spoon or two of water. mix well. Keep aside for a few minutes. In a thick kadhai add rock salt or Sea salt crystals which has been powdered well. (non iodised). Heat the pan well at high flame. keep an open sieve ready and a puri sieving spatula ready. add one small handful of wet sela rice give it quick stir. It pops in less than a minute. gather the puffed rice and salt onto the sieve and quickly remove the salt on the kadhai itself and set aside the puffed rice in a parat (large open thali with wide rim). repeat the process. One cup of rice yields enough puffed rice for a family of six to enjoy freshly popped Pori or muri. This practise is very traditional and finds mention in 1000 year old books in Tamil Nadu ..
Do you mean parboiled rice?
So much hardwork.. no modern factory.. just old kilns and hard labor.. now i know how murmura reaches from farm to our plates.. good work.
Quite interesting. Never knew how murmura was made. Thanks to you.
Murmure amazing video 👌👌👌
I'm surprised to see so much hard work goes into this.... I love murmura.... Whenever I eat....i'll always thank for the efforts taken
Baking soda chaiye ❤️😂
Amazing. Bajut maza aaya.
بہترین
Wah maja a gaya dekhakar 👌🏻👍🏻
Bahut acha laga
Very knowledgeful video sir keep doing
खूप छान 👍
Thanks for the video .Its really very easy to eat but very much hard work is involved in making murmura ,thanks for sharing such a nice video.👍🙂
Thank you Farming Engineer for letting us knowing the unknown things. 👌👍😊💐
It's quite interesting
The humble murmure involves so much work! Thanks to all the staff especially those incharge of the burners and other risky tasks 👍
Even though the process of making puffed rice is lengthy and hard we are still getting it at very low cost... Hats off to the workers 🙏🙏🙏 Thanks a lot for making such wonderful video...🙏 Keep it up👍
Loved it!! Thank you!! I always wondered how it was made and your video was very helpful!
आपल्या विडी यो मुळे छान माहिती मिळते
बहुत बहुत सुंदर कृपया जारी रखिये😊😊
Thanks for this video.. Very interesting process..
Amazingly informative
Happy to know so many things we never knew.
Superb video
Nice to see your video. Good work.
Awesome videos !!!!!!!
Nice. Thanks.
Thanks for video. Amazing video. Hard working people
My all time favorite to munch. So enjoying it all the more. The final.puffing without the light was thrilling. Thanks very much.
Wow....muri
Thank you for this video
Great
Very nice murmure, thank you for sharing it 👌👌
Thank you for the information.
Nice video. First time saw all the process
Thank you for the Information... And Thanks for taking efforts to show us
Nice knowledgeable video .🙏
Superb work bro keep it up.
Thankyou for showing the process of making murmure🙏
Thank u so much great channel...
Good information.
I got details of mudi making process.Very good
Thanks. Good Information about making of Tasty Murmura.
Thanks bro ...keep it up !
अच्छा वीडियो
Super Content ... Thank you for Educating....
Great video, simply explained and very genuine
Excellent
Superb
Nice information
Best laga
Excellent work! Farming Engineer.
Amazing😍
बड़ी मेहनत करते हे भाई धन्यवाद
Hii... ❤️your videos ....they are sooo informative.....and eye openers...thanks so much 👍👍
Thank you sir for giving such useful information on different food products 🙏🙏🙏🙏
I am from Mayurbhanj, Odisha and Murmure we call it Mudhi is my favorite food... We eat it dry and with Chole, Aludum, Alu Govi Sabji etc.. Very tasty and yummy.
Amazing... very interesting... thanks for enlightening us. Keep up the good work
Very interesting
V tuff and amazing procedure
मस्तच व्हीडीओ
Great content brother. And very good thinking as well. Keep them coming :)
Good work man
Great work sir thank you for this wonderful video
Thank you for this video.
Such a long process.
Seeing first time how it is made.
Thanks To You For Information. Video.
You are doing great job. Many food making industries are like this only in India. Please continue your work. All the best
Tu admi dil ka Heera hai Mere Bhai.....
Worth watching your videos
Thanks for
Bringing such an amazing content
Excellent 👍🏻
You are simy amazing beta.Bless you for spreading knowledge and inspiring people.
Very nice thank you dear brother
Such a common thing in our life,made in such an uncommon way👍👍
Wow wat a videp.. thanks bro.. Waiting for next videp
Resptd Sir, you are a God Send.. had it not been for your informative and educational video we City folks would never have learnt these processes.. Thank you very much
Thanku for making such an informative vedio 🙂
Well done for the knowledge
Thank you bhai 🥰amazing way of describing process 🥰I have literally learned so much from watching your vlogs 🥰🥰🙏🏼
Very interesting 👍
Thanks brother fr the video 💕💕
Superb useful channel🙏👍
Best video sir
Thanks for the information bhai
मेहनत का काम है भाई 👌🏾
Good job
Interesting subject. Good video inspite of bad lighting condition. One suggestion - please explain the entire process first on paper /board/ verbally and then take us to the actual equipment. That way , people will understand what you are trying to show, better.
In Bengal/Odisha , there is a tradition where people make this at home regularly (on a small scale.) If you can film that , lot of us will find it useful. Great effort !
Looking forward to baking soda episode.
sure sir thanks for suggestions
I am from Odisha and I totally understand what you said above...infact couple of times I have witnessed the making process but on a household level. Quite surprised you knew this being from Maharastra :)
Awesome work by you.. good knowledge for general knowledge.. 👌👌
Commendable gesture of bringing processing of food to the knowledge of all. Dhanyavaadagalu.
Working in heat is horrible for workers.
Thank you for the information......nice video.....keep going....
I like your videos and your content.Just one of Amazing channel on TH-cam
Very good
Yes, nice
Very good information u are sharing... We are getting good information about our daily used stuff here. Thank you.
It is such an hard work.. thanks for educating through ur channel