Kontya plant madhe gela hotat. na tumi tyach rop dakhavl hatat gheun na sheti dakhavali na company sagal free photag gheun video banavla. Google information gheun.
People suggest me to give saboodana to my 1 year old baby and I want to know how it is actually made of do I can feed it to my daughter. Thank you for your interesting video 😊
Thank you Bhai, learnt something new about sabudana although eating them for all my life! Thanks for other informative documentaries too. Keep up the great work 🙏
Amazing video. Some days before me my mom and my sister in law were discussing about sabudana only that how it becomes. Nd I thought it's made from corn floor 😅so today I got my answer. Thanks for making knowledgeable video.
Very interesting, never knew about this although we always eat cassava as favourite potato after boiling only. We also eat the cassava leaves as fresh greens.
Thanks dear for this valuable information. I had heard some years back that Tapioca roots are rotted by continuously stamping with feet on them. Those rumours are now cleared tahnks to you.
Your explanation is so good, me from kerala, sabudana we mainly used in payasam making as an ingredient for thickening the payasam, here most of the home we people cultivating tapioca, malayalees too like to eat steamed tapioca and small chilli(in Malayalam kanthari mulaku), small onion crushed and mixed with salt and coconut oil oh god, it tooooo delicious 🤤
EXACTLYthis guy is Illiterate! I wrote-- 2:15 Lolzzz 1943 main raja ne sabudana ko india main laya tab angrez india main aa chuke the !!! 🤣😅😂 hello 👋 tab angrez jaane waale the bonge!! :D before that he said sweet potato and cassava similar dikhte hain, NO, they dont . Before that he said india main koi aisa nahi hoga jisne sabudana vda, kheer etc na khaai ho 🙄🙄🙄 OMG... kis kuen/well main rehte ho.. Punjab Hareaana etc main mostly ye sab nahi khaate/bnaate log... I know your level and can't trust your knowledge or videos!!! 🙄🙄😅
@@euphoria156 There is more ignorance in your behavior than the man who made an effort to make this video.Losers like you can only run their mouth.Can do nothing better in life.
Bro you are doing great... People like me who just lives in cities and haven't explored much India and our farmland gets lot on details from you video. Plz keep making such great content... I m your new Subscriber ☺️
Very interesting and helpful ... 🙏👍🏻 According to me ideally this is what a TH-cam influencer shud be . Educating and sharing knowledge especially when agriculture is the backbone of our country ✨😊
Thanks a lot, Arun. Very informative video. I'm from Kerala who has settled down in Chennai. I would like to add something that you may not be aware of. Cattle avoid eating the leaves of the tapioca plant as its highly poisonous for them. Yet, they heartily eat the same leaves that are dried in the sun. They love it. And the dried leaves also increases milk yield.
@@FarmingEngineer, try this all time famous dish from Kerala. Wash, peel and chop the tapioca into small pieces. Place in a cooker. Add a little salt and turmeric. Pressure cook the tapioca for about 4-5 whistles. Take it out and mash it. And enjoy with fish curry! Anchovy or sardine curry are the most favoured. Try it out. You'll thank me.
Very good video. I saw your channel for the first time. Felt very good that someone is making such nice informative videos about our farming methods. You have represented our country’ s main occupation in a very respectable way.
During World war 1 and 2, India faced a huge famine ,it's during then sabudhana or Tapioca became so popular all over India... I am from Kerala ,we make many different recipes with Tapioca. Boiled Tapioca and fish curry is best combination ever...
Thank YOU Bhaiya! I absolutely had no idea that Sabudana is made from Tapioca. It was a very interesting episode, showing the various processes it undergoes to reach its final polished stage. Sabudana porridge, without milk, can also be had when you have loose motions, it cools the stomach and gives instant relief!
interesting but the workers in factories are so irresponsible like walking over food ,no gloves ,no cap.its so sad to see that.can't a factory provide this sanitary measures to them?
Everywhere the same issue while preparing tamarind, red chilli..etc. 🙄 we don't wash some of the items. We consume the unhygienic items 😁 still I am shocked corona exits here with all the immunity we got with there foots on the food. 😁
Absolutely absolutely loved your channel . I always wanted this kind of content on TH-cam and luckily found your ♥️♥️ I highly fancy your channel from now on as this was my first seen video and I just subscribed so yeah 🌼 You've got this 👍👍
I am your new subscriber , just found your Chanel today can’t stop myself to write down Biggggg Thank you much 🙏 I was always been curious to know sugar kese banti & myserteous question about raisens & other plant which you have solved.😊 Please make video on Almond tree .
Brother, your knowledge and your workout on gathering information is commendable and narration is very simple like talking to a friend. Good Job and keep continuing farming videos. A Big Thank you
@FarmingEngineer, it breaks my heart to hear you and your ilk who say most of our favourite fruits and vegetables have come from abroad, which is a propaganda by the colonial oppressors and communists and such others which is lapped up by the regular janata who have no patience for research. By now I have lost patience to educate the so-called educated who make such imaginary claims and spread these nonfacts. Thousands of years ago, our literature and scriptures have clearly mentioned potatoes as "aalukaaha", which is why we call it "aalu' even today. Potato did not come from abroad, it went abroad from Bharat and as usual, we happily give credit to others and declare ourselves ignorant and foolish. We make similar claims about "hing" calling it foreign. Hing has been used in our cooking for thousands of years. The only reason we do not grow it in India is that the land of Afghanistan is very suitable for it's growth and Afghanistan was an integral part of India, so it was not foreign. That continued even after Afghanistan was separated from India. For those of you who want to argue about this, let me tell you it was a Hindu part of India itself. In Mahabharata, Dhritarashtra's wife was Gandhari who was from Afghanistan and the Gandhara school of arts is from there. That name is right in front of our eyes but we are blind to it. Because it is now called Kandahar. It is sad that the colonialists, Communists, Congress have all brainwashed us so much that we cannot understand our own selves any more. How successful they have been!! They've got to pat themselves on their backs. I am really tired listening to all this. PLEASE MY BROTHER, RESEARCH INDIA'S TRUE HISTORY AND STOP SPREADING THESE UNTRUTHS WHICH YOU ARE DOING UNKNOWINGLY. Otherwise, your video was excellent. Thank you.
You can also follow me on Instagram
instagram.com/farmingengineerarun?
Kontya plant madhe gela hotat. na tumi tyach rop dakhavl hatat gheun na sheti dakhavali na company sagal free photag gheun video banavla. Google information gheun.
Bro pls add English subtitles...
Very good explanation
Well Done Bro Keep It Up
hygienically very dirty,workers are not clean
Wow! How made Saabudaana first time 😊thq for sharing👍
I was so excited to see how sabudana is prepared
Good video, peeling of root not shown
बहुत अच्छा लगा जी पहली बार देखा कि कैसे बनता है साबूदाना
Many people don't know how Sabudana is made? It will be helpful for them. Thanks.
Very informative... Thanks
Ive never heard of it as an American, but this channel is completely useless since he switches out of English immediately.... 🤣🤣🤣
People suggest me to give saboodana to my 1 year old baby and I want to know how it is actually made of do I can feed it to my daughter. Thank you for your interesting video 😊
Good job doing next time any unique information.
You're doing such a great work 👍.
Keep going.
Hello😍
Yes, really a nice and informative video regarding how it's made.
It's really informative 👍
गुड जानकारी देने के लिए
Thanks for sharing the procedure. Didn’t know the process
बहुत ही सुन्दर जानकारी धन्यवाद्
I witched your documentary on Sabudana. Excellent. I like your description.
This was so informative. I had no idea that Sabudana was such a highly processed food. I had always thought it to be seeds of some plant.
Me too
Me too
Lol
Even I thought the same
So do i
बहुत अच्छी जानकारी दी आपने। good
Very Interesting...
Keep doing.❤️
Very informative..... Keep it up 👍🏻👍🏻👍🏻
It's common in Maharashtra mostly
Zabwrdast information jazakAllah full watch
Really didn't know that the humble sabudana making involves so many steps! Very informative 🙏
This has become one of my favourite channels. Answers many questions I've had for years.
Very nice information
*Great work* 😍, *Thanks for sharing* 🙏
Thank you
Very interesting!
Wow such a nice informative video waiting for more
Never knew what sabudana was made of. Thank you for this video on how it all started.
Very interesting. Didn't know so much went into making the sabudana
It's really good and informative video.
Thank you Bhai, learnt something new about sabudana although eating them for all my life! Thanks for other informative documentaries too. Keep up the great work 🙏
First time I came to know how Sabudana is made. Thanks
Interesting and informative... Thanks for the video
It's really amazing 👏 I always excited to know about this 😍 😄 ❤ ☺ 😊 💕 finally I got answer because of you.....
Thank you so much 💛 ☺ ♥
Thank you
You are amazing! Thank you for your most informative videos. Keep up the good work.
Amazing video! Keep bringing these type of videos.
बहुत ही शानदार जानकारी,लगे रहो एक दिन बहुत आगे जाओगे भाई ,ऐसे ही और नयी नयी जानकारी देते रहिये
Amazing video. Some days before me my mom and my sister in law were discussing about sabudana only that how it becomes. Nd I thought it's made from corn floor 😅so today I got my answer. Thanks for making knowledgeable video.
👏 wonderful.It has provided a lot of knowledge about sabudana and how it is processed.
Sabudana is made after so much of hard work. Didn't know this. Thanks for the information.
Omg lots of hard work n that’s why it’s more expensive toob
It's very interesting episode as well as informative.
Thank u so much...
Wow I’m so glad I discovered your channel..wonderful presentation and loved the way you made the video..background music👌
Very interesting, never knew about this although we always eat cassava as favourite potato after boiling only. We also eat the cassava leaves as fresh greens.
👍
Sabudhana making process superb explained
Thank u
It was gud to know the whole process as there were many misleading News circulating about its preparations. Thanks brother
Correct 👍
Thanks for sharing the knowledge of sago.
Very Interesting Topic You Have Covered.. 👏👏
th-cam.com/video/ZjdP7YG7Ayc/w-d-xo.html
Very nice demo
So informative video and huge respect to the farmers ❤️
Very interesting and clear explanation. Good to see youngsters taking interest in such projects. Keep it up bro.
Congrats on the tedious process sabudana is made. Very interesting.
I was waiting for this topic. Thank you so much!😊
Thank you for your suggestion
Nice bhaii
@@FarmingEngineer bhai usne suggestion nahi diya
Amazing work, thank you for sharing this intensive process
Hii😍
very nice explanation. keep posting many things like this
Lot of people have misconceptions about the process and the same has been addressed beautifully. Great job
At first I was like ye kya suggest kardiya TH-cam ne. Then I started watching and yes it's really interesting!!
Very nice & informative video, i watched fully, thanks for sharing,stay blessed & connected
Thanks dear for this valuable information. I had heard some years back that Tapioca roots are rotted by continuously stamping with feet on them. Those rumours are now cleared tahnks to you.
This was so interesting and informative. I always wondered how this is grown. I love sagudana. Thanks! I had been eating this since childhood.
Same here
Plz tell which is best brand sabudana actually its sticky that's why iam asking
@@nillohitsharma54 I buy Ankur! But it doesn’t matter! All are good!
Watched curiously😊. Keep bringing new videos
Very very interesting.i always wanted to know how its made.Thank you very well explained.All d best for all ur videos.
Your explanation is so good, me from kerala, sabudana we mainly used in payasam making as an ingredient for thickening the payasam, here most of the home we people cultivating tapioca, malayalees too like to eat steamed tapioca and small chilli(in Malayalam kanthari mulaku), small onion crushed and mixed with salt and coconut oil oh god, it tooooo delicious 🤤
Nice to see ,the process of making Saboodana
Very nice, always wanted to know how sabudana is made, thank you for showing detail process
Aapki yeh jankari bahut aachi lagi pahali bar pura process dekha thanks
I’m a 70 year old from Salem and my grandpa had a fulfledged sago factory around first WW1 and he used source tapioca from north and from Kerala
EXACTLYthis guy is Illiterate! I wrote-- 2:15 Lolzzz 1943 main raja ne sabudana ko india main laya tab angrez india main aa chuke the !!! 🤣😅😂 hello 👋 tab angrez jaane waale the bonge!! :D before that he said sweet potato and cassava similar dikhte hain, NO, they dont . Before that he said india main koi aisa nahi hoga jisne sabudana vda, kheer etc na khaai ho 🙄🙄🙄 OMG... kis kuen/well main rehte ho.. Punjab Hareaana etc main mostly ye sab nahi khaate/bnaate log... I know your level and can't trust your knowledge or videos!!! 🙄🙄😅
@@euphoria156 There is more ignorance in your behavior than the man who made an effort to make this video.Losers like you can only run their mouth.Can do nothing better in life.
Right
Bahut sundar sabudana banane ka tarika
Salem 👍
Fantastic knowledge sharing 👌
Very nice Presentation 👌
Bro you are doing great... People like me who just lives in cities and haven't explored much India and our farmland gets lot on details from you video. Plz keep making such great content... I m your new Subscriber ☺️
Hiiiii.........
Grt
Very interesting and helpful ... 🙏👍🏻 According to me ideally this is what a TH-cam influencer shud be . Educating and sharing knowledge especially when agriculture is the backbone of our country ✨😊
soooo interesting nice and important vdo...
It's great we are getting information on the products we are consuming in our daily life. Thanks
Thanks a lot, Arun. Very informative video. I'm from Kerala who has settled down in Chennai. I would like to add something that you may not be aware of. Cattle avoid eating the leaves of the tapioca plant as its highly poisonous for them. Yet, they heartily eat the same leaves that are dried in the sun. They love it. And the dried leaves also increases milk yield.
Thank you mani
@@FarmingEngineer, try this all time famous dish from Kerala. Wash, peel and chop the tapioca into small pieces. Place in a cooker. Add a little salt and turmeric. Pressure cook the tapioca for about 4-5 whistles. Take it out and mash it. And enjoy with fish curry! Anchovy or sardine curry are the most favoured. Try it out. You'll thank me.
@@FarmingEngineer😢, hi hmjb BBY😅😊
Informative video. Great job.
Feel proud to say that it comes from माज़ी गावं my home town SALEM . thanks for sharing
Very good video. I saw your channel for the first time. Felt very good that someone is making such nice informative videos about our farming methods. You have represented our country’ s main occupation in a very respectable way.
+ka
Very informative. I will show my kids too. Thanks
During World war 1 and 2, India faced a huge famine ,it's during then sabudhana or Tapioca became so popular all over India... I am from Kerala ,we make many different recipes with Tapioca. Boiled Tapioca and fish curry is best combination ever...
Extremely informative n explained so simply.Wish you all the best.
It was interesting and informative. Thank u
Thank YOU Bhaiya! I absolutely had no idea that Sabudana is made from Tapioca. It was a very interesting episode, showing the various processes it undergoes to reach its final polished stage. Sabudana porridge, without milk, can also be had when you have loose motions, it cools the stomach and gives instant relief!
U deserve million of subscribers, but I seeing only thousands
True
Theb theb tale sache samje
Let us share his videos
Thanks for the interesting information about sabudana that is commonly consumed .
interesting but the workers in factories are so irresponsible like walking over food ,no gloves ,no cap.its so sad to see that.can't a factory provide this sanitary measures to them?
?
🤣🤣🤣miss hawa hawai...khet h ye.
Everywhere the same issue while preparing tamarind, red chilli..etc. 🙄 we don't wash some of the items. We consume the unhygienic items 😁 still I am shocked corona exits here with all the immunity we got with there foots on the food. 😁
Cassava is an amazing staple food of kerala. I like whatever things made out of it
@@komalchauhan1478 Hiiiiiiii........
The music is calming
Information about"Sabudana"is very interesting, and your video is fantastic
How is it polished? Any chemical or any other substance used in polishing sabudana?
Besttttt n very informative ❤️
Very wonderful video
Love your work
I'm a yoga instructor,
I appreciate you Sir
Very amazing Vedio
Keep it up 🌹
Yoga is Haram
@@bukasem_ then don't do it...mind your own work
@Luvdoji Rao 😂
This topioca root famous breakfast in our Dakshina Kannada district 😍 (Karnataka), yammy 😋
en antare kannadaalli..
@@nageshhosamani9854 I think Maragenasu.
Maragenasu
Kerala also they call it as kappa, n kappa biryani
Very nicely made video 👌👌👌👌 God bless you
Absolutely absolutely loved your channel . I always wanted this kind of content on TH-cam and luckily found your ♥️♥️ I highly fancy your channel from now on as this was my first seen video and I just subscribed so yeah 🌼 You've got this 👍👍
Love the background music so soothing love from America
Khas hai Bharat ki har cheez mein
Amazing thanks for the detailed information
I am your new subscriber , just found your Chanel today can’t stop myself to write down Biggggg Thank you much 🙏
I was always been curious to know sugar kese banti & myserteous question about raisens & other plant which you have solved.😊
Please make video on Almond tree .
Is it good for health?
@@rukminimb5874 it’s very light food for digestion .
I came across your channel recently, and fall in love with the lots of information. Thank you very much for the information.
Me too and i subscribed immediately 👍🙂
Very informative... Nice video
Thank you soooooo much for so clearly n nicely explaining the facts about sabudana...
Our sincere prayers for you..
Brother, your knowledge and your workout on gathering information is commendable and narration is very simple like talking to a friend. Good Job and keep continuing farming videos. A Big Thank you
he is just copying stuff....no mehnat. even the same video clips are there at other people channels.
@FarmingEngineer, it breaks my heart to hear you and your ilk who say most of our favourite fruits and vegetables have come from abroad, which is a propaganda by the colonial oppressors and communists and such others which is lapped up by the regular janata who have no patience for research.
By now I have lost patience to educate the so-called educated who make such imaginary claims and spread these nonfacts. Thousands of years ago, our literature and scriptures have clearly mentioned potatoes as "aalukaaha", which is why we call it "aalu' even today. Potato did not come from abroad, it went abroad from Bharat and as usual, we happily give credit to others and declare ourselves ignorant and foolish.
We make similar claims about "hing" calling it foreign. Hing has been used in our cooking for thousands of years. The only reason we do not grow it in India is that the land of Afghanistan is very suitable for it's growth and Afghanistan was an integral part of India, so it was not foreign. That continued even after Afghanistan was separated from India. For those of you who want to argue about this, let me tell you it was a Hindu part of India itself. In Mahabharata, Dhritarashtra's wife was Gandhari who was from Afghanistan and the Gandhara school of arts is from there. That name is right in front of our eyes but we are blind to it. Because it is now called Kandahar.
It is sad that the colonialists, Communists, Congress have all brainwashed us so much that we cannot understand our own selves any more. How successful they have been!! They've got to pat themselves on their backs.
I am really tired listening to all this. PLEASE MY BROTHER, RESEARCH INDIA'S TRUE HISTORY AND STOP SPREADING THESE UNTRUTHS WHICH YOU ARE DOING UNKNOWINGLY.
Otherwise, your video was excellent. Thank you.
keep up the good work ----- Very good
Great video! The way you explained is interesting.. :) Looking forward knowing the manufacturing of many more stuff.. Thank you!!
Awesome, thanks so much for showing this process. I am 62 and till date I thought it grew on plants. 😭, 🙏🙏🙏🙏
😂😂
🙄😅😂😂😂😂
Same here 🤣
Amazing zabardast information
Good information. Never knew how sabudana prepared
Cassava is used extensively in Africa. It is called Mogo in East Africa and used in Indian households there as well the locals.
Nice work well done it was very interesting
Background music is so soothing.