Here's a rough step by step: First of all the rice he is using is PARBOILED rice, not regular rice, at 1:05 he adds a tiny bit of water and mixes it well into the rice, next at 2:00 he adds the water-mixed rice to a heated aluminum ''kadai'' and cooks it until 'light brown', he then transders the rice to another plate, at 3:40 he mentions to take a dish with holes (in this case aluminum) so that the salt that is used can be easily removed from the finished rice, at 4:13 he adds 500g of salt into the 'Kadai' and heats it up, then adds the rice, stir until puffed, transfer to the plate with holes and remove the salt.
Can i use normal basmati tukda chawal due to lockdown I m not getting any rice apart from this.. Thank you for sharing mudhi my favorite food... And my son fav too
For others the rice he used is parboiled. Parboiled is putting twice the quantity of a rice then cook it with a pinch of salt for some time until boiled, once its boiled leave it for five minutes then strain then there is your parboiled rice. Then in the video he put cold water on a parboiled rice about 1 tbsp then give a mix then fried it without oil on medium heat until light brown then on another pan he added salt then pit the parboild rice little by little the he strained the rice with a aluminum plate with small holes that only the salt will come out then finished👌👌
Do you really need explanation? 🙃 first you dry fry rice to become more brown, than continue to fry it on hot salt until rice is puffy. Use medium heat both times. 😉🙃
thank you so much sweet friend.........if you are making normal rice that puffed rice not making.. puffed rice quality is thick than normal rice. you can get your local market
Apnar recipe ta khub bhalo legeche. Ami ayee receipe ta try korbo. Onek dhonnobad. Amar muri khub bhalo lage. I am commenting this from Calgary Canada.
thanks you apni boiled rice use korben na thole hobe na sakole eitai vul korchea.. sob samay puffed rice chal paoa jai sei rice use korben oi rice quality ektu mota hoy
As expected, your puffed rice recipe looks so delicious!!!!!!!!! I just ate something and it makes me want to eat it again!!!!! Thank you so much for always sharing delicious recipes! I'm learning so well today! Have a nice day!
The rice to be used is known as "Usuna Chawal" or "Usuna Rice" or "Bihari Rice" in different parts of India. In english it is known as " Parboiled Rice". Normal rice such as Basmati/Sona Masoori/ HMT etc.. will not work. Hit Like..
thank you so much sweet friend... you dont use normal rice.. if you are making normal rice that puffed rice not making.. puffed rice quality is thick than normal rice. you can get your local market
Antes el arroz se pone con agua apenas hierva se baja del fuego se deja reposar 5 min, no se si se deja secar pero luego se le pone una cucharada de agua fría y se pone a dorar en la sartén, luego se cocina con la sal y se cola.
تاخذي الأرز اضيفي القليل جدا من الماء وتقومين بالخلط جيدا . ثم تحمصين الأرز على نار متوسطة وعندما يتحمص ضعيه على جنب. ثم تاخذين 500gr من الملح وتقومين بتحميصه على نار متوسطة إلى أن يتغير لونه ثم تضعين عليه الأرز وتقومين بالخلط لا تتوقفين إلى أن ينتفخ كل الأرز ثم تضعينه في مصفاة لكي يسقط الملح الزائد .
thanks for watching soak for few seconds dont use regular rice.. please click this link you can easily understand.... How to Make Puffed Rice in 2 ways || Puffed Rice Recipe || দুই ধরনের মুড়ি ভাজা রেসিপি th-cam.com/video/lMGsSGuA1KI/w-d-xo.html
I tried this recipe but didn't work for me would like to ask when frying rice for first time should it be translucent or white?when adding rice to salt should it be hot? When rice cooked with salt should it be on medium or high flame?thanks for sharing
thanks for watching.. at first rice quality little bit thick and light yellow colour than normal boil rice.. dont use normal rice .. always use puffed rice.. when you make puffed rice then salt too much hot on high flame then after add puffed rice into hot salt on medium flame then stirr well properly
THANks for watching.... this puffed rice quality is thin than normal rice .. normal rice is not making puffed rice. if you not get puffed rice quality rice then you will get from Amazon Site
@@mdshawki3 it's not cooked rice. Raw rice. Burn it slightly in a pan, then take out, put in lot of salt and bring salt to a burn (you need hot salt), then add burned rice to a hot salt.
![Great explosion sound! Japanese Puffed Rice [ASMR]](http://i.ytimg.com/vi/Rlh_7xzXwtc/mqdefault.jpg)
![Great explosion sound! Japanese Puffed Rice [ASMR]](/img/tr.png)
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Here's a rough step by step: First of all the rice he is using is PARBOILED rice, not regular rice, at 1:05 he adds a tiny bit of water and mixes it well into the rice, next at 2:00 he adds the water-mixed rice to a heated aluminum ''kadai'' and cooks it until 'light brown', he then transders the rice to another plate, at 3:40 he mentions to take a dish with holes (in this case aluminum) so that the salt that is used can be easily removed from the finished rice, at 4:13 he adds 500g of salt into the 'Kadai' and heats it up, then adds the rice, stir until puffed, transfer to the plate with holes and remove the salt.
Yes he is right thumbs up to him
Can i use normal basmati tukda chawal due to lockdown I m not getting any rice apart from this.. Thank you for sharing mudhi my favorite food... And my son fav too
This is really helpfull thank you
No dear you can use perboiled rice
Thanks for watching
For others the rice he used is parboiled. Parboiled is putting twice the quantity of a rice then cook it with a pinch of salt for some time until boiled, once its boiled leave it for five minutes then strain then there is your parboiled rice. Then in the video he put cold water on a parboiled rice about 1 tbsp then give a mix then fried it without oil on medium heat until light brown then on another pan he added salt then pit the parboild rice little by little the he strained the rice with a aluminum plate with small holes that only the salt will come out then finished👌👌
thank you
Thx for the info.
Wowwwwww
Bhaalo legeche.
Eto sohoj Muri banono jantam naa.
thank you
Thank you you are good yammmmmm thanks.😇👍👍👍👍👍👍👍😍
thanks for watching
I thought we Bengalis are only fond of muri.....but aftr reading the comments muri lovers are in large form all over the 🌎
Sare bharatbasi muri mudhi murmura khate he
Very nice preparation. I don't understand ur Bengali , anyway u gave English description.thanks for it .
thanks for watching
Thank you for the English subtitles. Now I know how to make puffed rice without oil.
thanks for watching
Bah.... Khoub sondor .valo laglo
thanks for watching
খুবই ভালো লাগলো দেখে সুন্দর আমি ও এই ভাবে করি
I don't understand what you say but i understand all the procedure because you add English subbing thank you .
thanks for watching
Very nicely demonstrated. Thank you for sharing. It is nice to hear Bengali and with english subtitles. Khub bhalo !
thank you so much sweet friend
Ekta bhalo jinish shekha holo. Thank you.
পুরো ভিডিও টা দেখলাম খুব ভালো লাগলো নতুন কিছু শিখলাম
thank you so much
Yammy recipe,thanks for sharing
thanks for watching
سبحان الله و بحمده .. عدد خلقه .. ورضا نفسه ..و زنة عرشه .. ومداد كلماته ..
thanks for watching
عربي 😲😲😲معقول لامش معقول.😄😄
Liked full watched my friend, delicious recipe 👍👀💯
thanks for watching
Wow really great very nice good job thank you so much....brother
Most welcome
এই ভিডিওটা আমার খুব ভালো লেগেছে
Nice..i really wated to know it...Thank you so much
thank you so much sweet friend
Great. Specially when those almost burnt rice turned into beautiful puffed rice. 5:13
Wonderful...never knew this was how puffed rice is made. Thank you
thanks for watching
ان شاء الله اختي وصفتك مليئة بالاذواق اللذيذة اذكرنا في دعاءك ايضا.im pakistani sister🌹🌹🌹🌹🌹🌹🌹🌹
Didn't understand a word and the English subtitles went so fast couldn't read. But it looked really good the way you made it. Thanks!!!
Ok, thank you
Do you really need explanation? 🙃 first you dry fry rice to become more brown, than continue to fry it on hot salt until rice is puffy. Use medium heat both times. 😉🙃
@@zoran123456 thank you so much
You are great... Today I learnt something new.
thank you so much sweet friend
ترجمة العربيى
It's very useful for us .... only bcoz of English subtitles .... thkq so much .... Keep up Ur Good work....
Shanthi karunakaran
thank you so much sweet friend.........if you are making normal rice that puffed rice not making.. puffed rice quality is thick than normal rice. you can get your local market
Thankyou for sharing excellent my friend 🇬🇧
Apnar recipe ta khub bhalo legeche. Ami ayee receipe ta try korbo. Onek dhonnobad. Amar muri khub bhalo lage. I am commenting this from Calgary Canada.
thanks you apni boiled rice use korben na thole hobe na sakole eitai vul korchea.. sob samay puffed rice chal paoa jai sei rice use korben oi rice quality ektu mota hoy
Nice recipe. Even though I don't understand a word of the spoken language the subtitles are helpful 😎👍
Awesome! Cheers from Brazil, man!
thanks for watching
Not a word of spoken English, and yet I feel more confident making this stuff than ever before...
Thanks
Home made muri receipi dekhlam , mone hochhe banate parbo . Rajesh , Haridevpur , Kolkata Valo thakben dada ar natun kichhu . . . . .
obbossoi muri banate parben ... normal rice te banale hobe na.. ekmatro murir chal te hobe... jeta sakole bhujhte vul korchea... apnar jdi kono bhujhte osubidha hoy ei video ta dekhun puro clear hoye jabe.... please click this link : th-cam.com/video/lMGsSGuA1KI/w-d-xo.html
সত্যি সত্যিই অপূর্ব হয়েছে 👌👌👌 অনেক ধন্যবাদ আপনাকে। খুব ভালো থাকুন সুস্থ থাকুন।👍❤❤❤🙏🙏🙏
As expected, your puffed rice recipe looks so delicious!!!!!!!!! I just ate something and it makes me want to eat it again!!!!! Thank you so much for always sharing delicious recipes! I'm learning so well today! Have a nice day!
Hope you enjoy
@@HomeCooking22 i
Wah bhai buhut ache ☝️😛☝️
thanks for watching
Can you post the uncut version from 5:10 on wards? looks like fake, not a single frame of fumes when making puffed rice?
U r right
And he tried to hold it with something as if its hot... yet he held it with his fingers
You said it.
Shown ready made puffed rice at last
Great sharing, khub upokary akta share, khub valo laglo
thanks for watching
Thanks for the video and the idea of using salt as oven. Thanks, i will do it
The rice to be used is known as "Usuna Chawal" or "Usuna Rice" or "Bihari Rice" in different parts of India. In english it is known as " Parboiled Rice". Normal rice such as Basmati/Sona Masoori/ HMT etc.. will not work. Hit Like..
thanks for watching
Boiled rice means idli rice , ukda chawal ?
@@premapawar8382 I guess yes
زهور السخنى chanel صنعته بأى نوع من الأرز
My childhood's favourite. Thankyou for sharing.
I'll try this recipe out. Thanks.
Greetings from Brazil.
Hope you enjoy
Greetings Sir.
I really enjoyed watching this video.
Liked and Subscribed.
Thank you very much.
God bless you.
অসংখ্য ধন্যবাদ দাদা।
Thank you
Thank you for the English subtitles.
THANK YOU SO MUCH
Thank u for s
What subtitles disapear with in one second
Very Interesting Puffed rice recipe my friend I love it Beautiful and tasty result Thanks a lot for this video And Hello from FRANCE 💖💖🍚🍄💖🍚😍🍄💖🍚🍎
thanks for watching.
Although I don't understand bengali but with english subtitle and seeing clear making process I can make it at home. Thanks
thank you so much sweet friend... you dont use normal rice.. if you are making normal rice that puffed rice not making.. puffed rice quality is thick than normal rice. you can get your local market
অনেক সুন্দর হইছে ভাই ধন্যবাদ
Wow ...ideata valo legeche 👌
thanks for watching
Really appreciate your effort .. it's healthy and tasty recipe that I really wants😊😊😊😍😍
hola buenas noches me podrías pasar la receta traducida al Español?muchas gracias bendiciones! saludos desde Argentina
Antes el arroz se pone con agua apenas hierva se baja del fuego se deja reposar 5 min, no se si se deja secar pero luego se le pone una cucharada de agua fría y se pone a dorar en la sartén, luego se cocina con la sal y se cola.
wow onek valo hoyece
thanks for watching
Onk onk valo laglo
thanks for watching.
Saludos amigo aquí estamos viendo este fenomenal vídeo. Muy buena reseta excelente amigo
thanks for watching
Yo no entiendo lo que significa salt.buena receta y quiero entenderla
I always wondered how puffed rice was made, homemade myself now!
thanks for watching
Thank you so much. Here in Australia too costly to buy puffed rice. This is very very helpful video for me. I will definitely going to try this. 🙏
thanks for watching
Hme bhi le jao Australia
Onek valo hoese 👍
*thank you*
Emeğinize sağlık 👍
thank you so much my dear friend
খুব ভালো লাগলো ভিডিও টা । এই ভাবে চালিয়ে যাও । ফুল ওয়াজ করে দেখলাম ভিডিও টা ।আর তুমি ও এসো আমার ঘরে।🙏🙏প্লিজ এসো কিন্তু ❤️
Awesome recipe! Great informative video! Happy holidays!!! 💕💕
wow this is real good recipe you shared. I am going to try out soon
Khub valo laglo .
বাহ! ভারি মজার তো।
Wow, Thans for sharing! 😍😍❤️💕👍👍👍
1- go to grocery store
2-purchase box of Quaker puffed rice cereal
3- open box..
4-pour out measured amount.
5-add milk
6- enjoy !!
Thanks for the tips!
@@HomeCooking22 he means that you can easily buy it without do all these steps
மிகவும் அருமை!!!!
খুব ভালো ভাবে বোঝালেন। ধন্যবাদ
thanks for watching
Super idea 👌 khub khub valo 👍
thanks for watching
There is similar food in Korea. It looks delicious😋😋
thanks for watching
Follow my channel for testy recipes
هل يوجد ترجمة بالعربية أريد وصفة المكونات ؟
thanks for watching
زيديني عليك .. مكاين حتي عربي يترجم لينا هاد الشيء
تاخذي الأرز اضيفي القليل جدا من الماء وتقومين بالخلط جيدا . ثم تحمصين الأرز على نار متوسطة وعندما يتحمص ضعيه على جنب. ثم تاخذين 500gr من الملح وتقومين بتحميصه على نار متوسطة إلى أن يتغير لونه ثم تضعين عليه الأرز وتقومين بالخلط لا تتوقفين إلى أن ينتفخ كل الأرز ثم تضعينه في مصفاة لكي يسقط الملح الزائد .
뻥튀기가 여기 있네요~~ I love puffed rice♡♡ I have this kind of food called Bbung Ti Gi in Korea~~♡
খুব ভালো লাগল
thanks for watching
dekhe nilam. sikhe nilam
Great work. Greetings
thanks for watching
Good recipe, but my rice did not puff up. How long did you soak your rice? or did you use them immediately after soaking in water? Please reply❤️
thanks for watching soak for few seconds dont use regular rice.. please click this link you can easily understand.... How to Make Puffed Rice in 2 ways || Puffed Rice Recipe || দুই ধরনের মুড়ি ভাজা রেসিপি
th-cam.com/video/lMGsSGuA1KI/w-d-xo.html
Delicious cooking !!!
thanks for watching
Wow.....Very nice trick👌👌
Kub bhalo. Appreciate you
thank you so much
Talk ess, work fast. Any how ur puffed rice is a very long process
I tried this recipe but didn't work for me would like to ask when frying rice for first time should it be translucent or white?when adding rice to salt should it be hot? When rice cooked with salt should it be on medium or high flame?thanks for sharing
thanks for watching.. at first rice quality little bit thick and light yellow colour than normal boil rice.. dont use normal rice .. always use puffed rice.. when you make puffed rice then salt too much hot on high flame then after add puffed rice into hot salt on medium flame then stirr well properly
@@HomeCooking22 thanks for replying
@@ritaashraf4141 welcome dear
Wonderful recipe my friend, I can't wait to try this! :D
it's very helpful. thanks for sharing this video
thanks for watching
ترجمة بالعربية من فضلك
thankyou I will try it
Khub bhalo
thank you so much sweet friend
HI its a great video, i have been failed in making this puffed rice. can u plz.. tell me the quality of rice plz...
THANks for watching.... this puffed rice quality is thin than normal rice .. normal rice is not making puffed rice. if you not get puffed rice quality rice then you will get from Amazon Site
I think it looks like boiled rice. Next I will try and post you.
No... U added... Puffed rice atlast ..instead of making..
Did he showed puffing rice....no right which means it's fake , he replace rice with puffed rice
so that’s how you make puffed rice! Awesome
thanks for watching
Right
Good one
thanks for watching
Great... That's simply great...thank you...
I eat puffed rice dish in my childhood .I like it
thanks for watching
Is it boiled rice or raw rice there is difference between them
Please advise me
thanks for watching
COOKING THING & COOKING MATERIAL
Again what kind of rice is it raw or boiled rice? Please advise me
@@mdshawki3 thanks for watching
@@mdshawki3 it's not cooked rice. Raw rice. Burn it slightly in a pan, then take out, put in lot of salt and bring salt to a burn (you need hot salt), then add burned rice to a hot salt.
Thanks
Great channel 🤩🤩🤩👍🏼
thank you so much
bhalo hoye che✨
thank you
Darun... Ami try krboi
thanks for watching... always try korben
مين عربي لا تحسونني اني وحدي
thanks for watching
انا هون مافهمت الغة ولكن احاول ان افهم الوصفة
هون 😁
Puffed rice!! great recipe!!! Thanks for sharing!!
thanks for watching
This rice is boiled rice right give me solutions
هل من ترجمه ارجوكم بدي هالوصفه🥺
ياريت والله بس اعتقد لو فعلتي ترجمة للأنقلش راح تفهمي
Thank you for sharing the recipe! merry christmas.
Thank you
🥂SUPER VIDEO🌺Merry Christmas 🌺🥂🎅🏼🎄🎅🏼🎄🎅🏼🥂
Happy holidays!
th-cam.com/channels/vEaXMtpkVgSFHaCu1uA8qA.html🔥🌟🔥🌟🔥🌟🔥🌟
I doesn't understand your language 😅😅😅😅😅😅but nice video🤥🤥🤥
🤥🤥🤥
thanks for watching
Bah khub bhalo laglo recipe ta..
Thankyou so much sir ....🤩 Gud idea...🥳
Most welcome 😊