Tacos al Pastor | Traditional Mexican Street Tacos
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- This recipe is one we have made time after time, so good on a tortilla or just on a plate with our refried beans. Thanks for watching and please like and share the videos. #Tacos #TacosalPastor Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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As a Mexican, I 100% approve of your recipe. They look DELICIOUS as heck.
eso!!! also a mexican, also approved!! you know you're way around a traditional mexican taco, kent. looks delicious
I wouild approve even if it was an imprecise recipe, because it looks too good,
Give me a Orchata with three Tacos de asada por favor
Justo don't put that cheese
@@hankhill9780 what a trash comment bro
This man is a national treasure.
Kent for sure. Jon Townsend too
He really is!
Modern day Justin Wilson in a cowboy hat!
Close but not quite... If he were a Texan then yes, for sure. 👍
amen!!
This has my mexican seal of approval. I need a new keyboard, all the drooling broke it.
Thanks for watching
As a Mexican I can say this man has earned his brown card, I love this guy he respects the food (some might not understand) give this man a noble peace prize
THE BEST COOKING SHOW ON TH-cam!!!
I ate those tacos in Mexico across from Del Rio, Tx. I watched them shave that meat off (cabrito) and served it with garnish and fresh-made tortillas. best tacos I ever ate.
I made tacos al pastor for Cinco de Mayo and my wife loved them, now I want to make it again using this recipe.
As a Mexican living in Texas, I thank you for making these delicious tacos. I don't consider this a "cultural appropriation," like some people claim. You, good sir, is a national treasure for the state of Texas and the United States of America. God bless you! Greetings from Laredo, Texas!
Texas is great, but Kent gets to bless the State of Oklahoma. Don’t listen to commies haha
I see it as "cultural appreciation" but just can't understand why people view it that way in terms of cultural appropriation or whatever (not you of course, you're good but just some people like you said).
@@Samizouza Yes, exactly! And, honestly, I don't know either man...
Never in my life had I've seen someone try to claim food as "cultural appropriation." If so, then they're wrong. It's mostly either a case of cultural appreciation, and the beauty of cultural diffusion.
YEA!!!!! Woooooo Pig Sooooie!!!! This looks fantastic. I’m ordering two vertical spit roasts today! Kent, as a retired Air Force Master Sergeant, I thank you and deeply appreciate your gratitude to our military members. Thank you, you’re a true American and patriot.
Somebody say my name? 😄
Hogs!
I’m gonna use my ronco rotisserie spit for this, 2 pokers. And I can flipper over
Dear Cookie, your recipes and dishes are as marvelous and scrumptious looking as ever, but what I really enjoy about watching your videos is that wonderfully liberating and outdoorsy sense of freedom that your outlook on life exudes. A sobering reminder that one doesn’t need a fancy car, a fancy home, a fancy job, or a yacht full of dough to cook up something meaningful and pleasurable in life.
I just love him he’s so adorable, funny, and appreciative of everyone’s food. Also, he’s pretty educated (takes time to educate himself) on the things he cooks 😊👏🏼
Thanks for watching
I just ADORE al pastor tacos. You and Shan's humor are VERY appreciated as always.
Thanks so much
If every person had a bit of Kent Rollins smile and joy inside them then this world wouldn't need hatred, we'd be full already
Cowboy Kent Rollins has a pass to get in to anybody's cookout anywhere.
I'd give him the n word pass
But do I get a pass to get into his cookouts?
Only if its a white cookout
@@uc79newtype too bad u cant white boi 😆
@@cfynest1 bro chill Kent seasons his food he's definitely not just whites only this man is for everybody
Kent Rollins is a prime example of what a great southerner/cowboy is. He gives the right a good name, he proves solely that there are so many good people that respect all walks of life from that neck of the woods. We appreciate you Kent and your respect!
THANKS sir
There used to be a taco truck here in Kenosha that specialized in Al Pastor and they were the best tacos I’ve ever had. It’s hard to find good ones due to the labor involved but now I know how to make my own, thank you much Cowboy Kent👍🏻
Knuttsack, is that Kenosha, Wisconsin you are talking about? If so hello from a fellow Wisconsinite👋
Hello from Waukesha, fellow Wisconsinites!
@@AlexKing-53 Hi Alex, Green Bay here.👋💚💛
Hey there from Neosho!
Hello fellow kenoshain
WOW... another Kent masterpiece !!! Love how the help always participates... Sadie is settling in well it seems, she heard your boots shuffling and knew it was chow time
She did show up on time, thanks for watching
I could see him as an uncle 🤣. I also love how he understands the history behind this dish. ❤️ 🤙🏽 Dude is awesome. I want to meet him someday.
You just gave my local taqueria a customer tonight.
I live literally next door to the best one in my city, nothing like wandering over at 5am when they open to get some breakfast.
I have never been interested in cooking. I've always thought that if it was food just for me, there are plenty of options for premade meals, or just something simple like a sandwich. But you Sir have turned me onto a whole new way of looking at food, and how to share and enjoy it with others. This is the first time I have ever bought cookbooks and I can't wait to try them out and share them with family and friends, thank you!
Brother that is one of your best .. you have done it again ..Respect from Canada 🇨🇦
Thank you Bobby so much
@@CowboyKentRollins It us who should be thanking you .. the world is so uncertain nowadays at least we know Wednesday afternoon, will always bring a smile and a feeling of better days ahead thank to you and shannon and all the great food you bring, hope to see you in Canada if you make the trip .. stay safe brother
That's some mighty fancy dance moves there cowboy. Tacos look delicious.
Thanks Alton
Thank you! I think you are the only one that cooks mexican dishes properly with an accurate recipe in TH-cam.
Them tacos look good great video
Reminds me of roasted lamb on pita bread. Gyros, I used to eat them when I was stationed in Germany. Couldn’t find good Mexican food or BBQ anywhere.
Gyros is a funny way of spelling gorditas, 'innit?
@@nayhem purty much, samich
The best el pastor tacos I've ate were made on the street.
I love him. I just love him so much. He is a gift to this world and we are blessed with his presence. You are incredible, Cowboy Kent
"That deal poked me in the arm Shan.." ya'll have an amazing relationship between ya'll. To be a fly on the wall in your house would probably be hilarious. I can't imagine the laughs ya'll probably have with each other! 🤣
He is a character
Thanks for that Kent definitely gonna be making this......from across the pond in the UK 👍👍👍😎😎😎
Keep on keeping on brother 👍👍
may the good Lord bless you señor Kent! those tacos looks absolutely delicious!
Mr Kent,tacos al pastor are one of my favor tacos in the mexican food,you make it the most easy and fun way to do tacos al pastor,I really enjoy your cooking style,God bless you and your family.
Nothing better than a good taco
Mexican food and cowboy cooking seem to go hand in hand. A natural culinary team.
I'm in the hospital getting the old ticker checked out. Not allowed to eat anything yet. Believe me, You could taste this recipe right through the cell phone. Looking extremely good! Thanks Kent.
These are my favorite kind of tacos. I made some on my UDS a while back. They were amazing.
I love when you leave the Bloopers in, it makes for better TV.
I love everything you do my friend always look delicious
*FACT!* Lebanese immigrants migrated to Eastern Mexico and taught the locals how to cook these up! This is pretty much a Mexican Gyro...and it is WONDERFUL!!!!!
Thank you for this interesting knowledge. Gracias.
Was going to mention it but you got 😉
The concept of tacos is not Lebanese or a gyro as it far predates it since BC and the marinate for adobada is not Lebanese, only the the way its cooked on a machine that is stacked up which was invented by the Turkish around the 18th-19th century which was brought by Lebanese, but the ones that are closer to the originals are called Tacos Arabes
I thought meddle easterns don’t eat pork?
Daniel Lozada lol
As a Mexican i should be invited to try this delicious tacos claro que si
What a joy it is to watch you cook and bring happiness to our day. God bless you both and your hired help for what you bring us.
When I say I clicked so fast... You would have thought I broke the sound barrier
If I close my eyes I here Travis Jr. from Reno 911. First time watching but I really enjoy the charisma and the love of food.
Absolute pleasure watching you make beautiful food Kent.
Thank you so much Sir !!!!
you never cease to amuze me as well as show me new ideas for food ,keep it up kent God bless and keep u and your family ,ill be watching
This man is amazing, God bless you and your family!
Mt. Kent, you remind me of all the rusty cowboys I grew up around. But none of them could cook good, nor dance like you can.
Love the channel, really takes me back.
This better be how I spend my days when I retire. Man's living the dream.
Al Pastor is my favorite. Thank you Mr. Rollins!
Friend if ever you need a sidekick it would be my honor, you and your cooking are amazing! God Bless you Sir Kent Rollins
Thanks so much and God bless you
Made this over the weekend. We ordered one of the gadgets, used the short one in the smoker like you did, and it was AMAZING. Wow. Thank you it's a keeper.
We just used our new Hasty Bake. Love it. Y’all are awesome. To Mrs. Rollins…my husband is older and I ain’t mad at you girl. Lol keep doing what y’all are doing.
That is awesome! we thank you for watching, great grills they are
LIVING LEGEND.
The pineapple is my second favorite ingredient in tacos al pastor. I love it!
@ Cowboy Kent Rollins. As a cook who has made this many times I approve, but then again you don't need no validation. All your recipes and style/methods are A1.
Hey Kent, I was the star of the week last week at my mountainside camp in the Black Hills in the back country cooking you creations for the my family and friends. It was kinda tough at 5600 feet making some adjustments. But, turned out great. From one Chef to another, Thanks and God Bless.
As a Mexican down here in Texas both my wife and I approve this video 100%
A real hombre knows how to cook Mr. Rollins, is a magnificent pleasure to watch you working your magic around an open fire in the prairie, those tacos seem mighty deliciosos, God bless you and your wife, bye.
You can also use annato paste, Mr. Rollins. It gives another kick on the flavor, kinda spicy, but delicious! And also, the color, a beautiful red tone just like your shirt! Love your videos!
That's a good recipe. Thank you, and God bless.
Thank you guys for another great recipe, history lesson and spending some time with us!
I grow up in Los Angles California eating from the street tacos and I must say ur tacos are some of the most delicious looking ones Mr Kent great job 👏 and thank u for the how to on this can’t wait to try doing them
Me quito el sombrero en señal de respeto y apruebo como Mexicano estos tacuches...
And yes, I understand and speak English but this wonderful buckaroo deserve my praise in Español.
You make me laugh. Thank you for your good humor and your cooking skills!👍😃😄
Kent, your cat image - earlier today here in North Texas, a squirrel decided to get on our back porch and climb windows. Our cat decided to try to get the squirrel, but couldn't get through the window. She managed to drive the evil squirrel away! You also reminded me of an office accident when I was working part time 4 decades back. Got one of those "paper spikes" right in my chin when I was bending over to help move desk. The wife of branch manager of the spot I was working at was an RN, and she actually insisted upon and administered a tetanus shot at the doctor office where she worked. And it was gratis, something probably not available any more.
This looks delicious, but dang that is a lot of work! Perhaps for our block party, but that is usually crawdads as the main featured dish. But dang, I'd eat that dish in a heartbeat!
You could make the sauce the day before. That would cut down on how much you need to do in one day.
Thank you kent and shannon for being at kidron ohio. We loved seeing you and your grew. God surely has blessed you and Shannon and us for having you. You are truly a gentle man and Shannon a lady. We love you both and can't wait to see up there the next time.
You made a meat totem pole!! God bless you, brother Rollins!
And God bless you as well
Great timing sir. I was just starting to look for something like this.
A work of Art. A chef once told me that food was an Art but not everyone is an Artist. Love this channel!
Kent love you receipts and more when you are cooking Mexican food god bless you and your family
AWESOME,AWESOME,AWESOME!!!!! 👍👍!!! AS ALWAYS KENT &SHAN!!! OH AND OF COURSE THE DOG'S TOO!!!!GOD BLESS!!!🇺🇸
Kent, hearing you call it the icebox takes me back to my grandparents house in Texas!
Another Great Episode, al pastor was already on my list, but this here bumped it up several spots, Brother!
Y'all keep safe an well, on down there to Oklahoma, an Much Love from here on th Windswept Prairies of Kansas Territory!
God Bless!
Thanks, you too! and God bless you as well
Thanks Kent (and Shannon), I'm a long time subscriber and Your videos (and Cookbooks and seasonings!) have expanded my grilling and outdoor cooking experience to the point that my Family is asking "What's Next!" The answer to that question is up to ya'll. Please keep them coming and scratch the Beag for me. God Bless!!!
Your a hoot! Love your personality and your dancing skills 😂
My favorite thank you mr Kent for doing this one
Thanks so much for watching
That really looks good!! I’ll have to try it, if I can find the chili’s!! The beagle is always faithful!! The Major is a nice addition to the crew!!
One of my absolute favorites!! I never thought of a grill! It really looks like the piñas/pineapple (meat rotisserie) in
Mexico! Will definitely be trying it! 😋
Oh my how good that looks! Thanks Kent and Shannon for sharing with us. Made me hungry. Fred. 🙏🏻🙏🏻👍👍👏🏻👏🏻👋👋
"You ain't gonna do this on one them short baby ninja deals, nuh uh" This was beautiful! Thank you and God Bless you, brother Rollins!
My pleasure and God bless you
Always love a nice cameo from the help, especially the dear, sweet beag!
My favorite Mexican dish
I just had supper....but darn it....now I'm hungry again! Cheers from Winnipeg.
I will never forget the first time I had al pastor. These look fantastic. Thanks, Kent.
THey are some good eating
Cowboy Kent, you went all out today. Thank you, can’t wait to try it!
Hope you enjoy
Don't listen to comments that tell you it's cultural appropriation, ignore it, it's ridiculous, Mexican gastronomy is for everyone, to enjoy! 😋🙌
This is actually pretty darn close to my chorizo recipe.
Looks like I can do this too! I love al pastor! Thanks Kent!
Love ya Kent. God bless and thank you for the support of our great hero’s protecting the USA.
Thank You Sir and Ma'am.
greetings from slovakia. Thanks for... all :) True cowboy, keep doing this!
Wow these are some of the most delicious looking tacos I’ve seen !
Your videos are truly inspiring and mouth-watering recipes that are MMMMMM Gooooood
Kent Rollins does the best dance after he makes a great meal. I enjoy your products, they totally are fabulous.
Your dancing at the end made it all worth watching!! Thanks so much for sharing and making this video! You're a gem....
He brought the pastor to taco Tuesday. Bless his soul.
Your video series is the best. You have some of the best recipes I have seen.
Kent you are an amazing chef' my hats off to you sir.
Thanks so much
Thank you Cowboy Kent Rollins and Shan for your sharing of knowledge and generosity (love). It moves my spirit. God Bless you too and have a wonderful 'Holiday Season' and NY22.
God Bless and keep you and yours, Kent.
My all time favorite taco discovered them when we lived outside San Antonio in Hondo! Ain’t nothing better that comes on a tortilla!
That recipe looks so good. We where talking today about making tacos. Definitely making these. We look forward to see what you guys are making every week. Thank you both and God bless.