INGREDIENTS: (Eyeballing amount) 1/2-1 Onion 1 Garlic clove 1 cup Rice (preferably Mahatma long rice) 1 tomato Cilantro 1 Jalapeno 1 cube chicken bouillon 1 teaspoon garlic powder DIRECTIONS: - Sautee onions and garlic in oil until fragrant, remove garlic piece after - Toast the rice in the oil (seems to be for every half onion, about a cup of rice) until it starts to brown - Add chicken bouillon and garlic powder and continue toasting for another minute - Then blend tomato with the garlic we set aside earlier. Add to the rice and stir constantly until it starts to become a warmer colour - Add hot water (seems to be about 2 cups/ 500ML) and if the sides dont boil, its not hot enough - Add pinch of salt, cilantro and jalapeno on top. Keep the lid on with the fire on the lowest setting for 20 mins - After 20 mins, there will be a thin layer of red sauce on top, good sign, and you fluff the rice. If you need the rice to be fluffier, let it sit with the lid on for 10 more mins without any heat
People complaining on a “SHORT” talking bout it’s too fast.. that’s the whole point of SHORTS. Thank you for this video 10x better than a long video having to fast forward thru everything especially when cooking! If you didn’t hear what she said the first time it’s 15 seconds long re watch it…..
@@dionnegang8901it’s just like a lazier or easier version of the rice we make she did skip on some ingredients (like chicken stock instead of water, she did add the jalapeños, oregano and the cilantro while is cooking however it’s better use lard instead of oil) but overall it’s going to be easier for them to make that way
I don't think there's anything wrong with using canned food. idk why people are so against it. Some people just don't have the time or energy to chop or use a blender (I personally hate washing the blender so if it's not necessary to use it, I won't)
@@manuelespitiasalazar8978 But is there really such thing as fresh fruit (and veggies) these days when everything is packed with GMO's? Sure, you can buy from a farmer's market but it's not like those are everywhere and cheap.
@@manuelespitiasalazar8978yap yap yap All you people and your anti-preservative shit is so tiring. Preservatives are not the devil. They keep this world fed
Like seriously my mom would always use canned tomatoe sauce.Everyone would compliment her.I do it myself often Especially when I don't have time to look for fresh tomatoes or go to the store.Thanks so much for reminding me of mom today.
This is pretty similar to a Nigerian dish I grew up eating in Africa. It's called Jollof Rice but we usually blend tomatoes, onions, and peppers then fry in a pot with seasoning and if you like (how my mom usually made it) a bit of water, and some meat stock😁
I went to a school in VA that had a lot of African students and the jollof rice they would bring for lunch or something was so damn good. Like omggg and I remember them always arguing over who made it better Nigerians or Ghanaians😂😂🥤
It is Jollof, Mexico was a Moorish ruled Country, The Ancient Moors of Africa the foods of Mexico still exist, including tortilla also in Caribbean called Roti but for example Spanish rice from Spain is yellow and nothing the same as the tomatoes rice it was expelled w the moors but was also referred to as Jollof. Also the meats, soups and veggies The Moors influenced Mexico, Italy and Spain. Menudo is same as tripe in the Caribbean, where the moors rule, everything created was repo’d to the new Spaniards as their own
Absolutely delicious! AdtI: I used the pinky line rule w/short grain as a preference and one morita pepper mixed in with 1 can whole tomatoes and ate the entire dish!! I lost the short and spent half a day trying to find you again. Ssooo glad I found you!! ❤❤❤
I would’ve used chicken broth instead of water and use Cumin. Your tomatoes can be your friend or your worst enemy. The flavor might not come on in your tomatoes is what I’m trying to say that’s why Abuela used canned tomatoes
My GF and i are asian but mexican food is a huge staple for us. Oddly enough; neither of us have been able to *really* get mexican rice down properly, so im gonna give this recipe a try lol
I used to watch my mother blend garlic cloves - to taste , salt , 1/4 onion and s little water 1/4 cup, blended with the tomatoes. Then pour it into the rice after it had browned a little…
I made it and I added other spices which I put too much lol, and the stems were bitter. But the kale it'sself is good. Definitely making it again. Actually I'ma make it today
INGREDIENTS: (Eyeballing amount)
1/2-1 Onion
1 Garlic clove
1 cup Rice (preferably Mahatma long rice)
1 tomato
Cilantro
1 Jalapeno
1 cube chicken bouillon
1 teaspoon garlic powder
DIRECTIONS:
- Sautee onions and garlic in oil until fragrant, remove garlic piece after
- Toast the rice in the oil (seems to be for every half onion, about a cup of rice) until it starts to brown
- Add chicken bouillon and garlic powder and continue toasting for another minute
- Then blend tomato with the garlic we set aside earlier. Add to the rice and stir constantly until it starts to become a warmer colour
- Add hot water (seems to be about 2 cups/ 500ML) and if the sides dont boil, its not hot enough
- Add pinch of salt, cilantro and jalapeno on top. Keep the lid on with the fire on the lowest setting for 20 mins
- After 20 mins, there will be a thin layer of red sauce on top, good sign, and you fluff the rice. If you need the rice to be fluffier, let it sit with the lid on for 10 more mins without any heat
omgg tq so muchh ✨️
Thanks 🙌
Oh my goodness bless your heart! Thank you for this!
That’s minimum at least 2-3 cups of rice.
Thank you🙏💞
I seriously love that this is to the point and doesnt waste a breathe❤. I have a huge pet peeve when videos waste your time
People complaining on a “SHORT” talking bout it’s too fast.. that’s the whole point of SHORTS. Thank you for this video 10x better than a long video having to fast forward thru everything especially when cooking! If you didn’t hear what she said the first time it’s 15 seconds long re watch it…..
Just go to the cog wheel button on the YT video and change the playback speed from normal to 0.75 and it is just like she is talking normally.
Preach! Shorts are such a time saver I swear
I love shorts for that reason lol straight to the point I don’t need a 25 minute video on how to make to make rice 😂
Tbh it’s jus rice what other info is needed 😭 it’s all there
Wash the rice please
Just made this. The fam tore it up lol thanks for the recipe
The Fam must be white because this is an authentic. Y’all like anything 😂
@@dionnegang8901it’s just like a lazier or easier version of the rice we make she did skip on some ingredients (like chicken stock instead of water, she did add the jalapeños, oregano and the cilantro while is cooking however it’s better use lard instead of oil) but overall it’s going to be easier for them to make that way
Then you know nothing about cooking and I am not even trolling 😂
Throwing abuela under the bus with the canned tomato comment lol
Abuela didn't deserve the disrespect 😂😂
I don't think there's anything wrong with using canned food. idk why people are so against it. Some people just don't have the time or energy to chop or use a blender (I personally hate washing the blender so if it's not necessary to use it, I won't)
@wame fresh is always better, have more vitamins no preservatives
@@manuelespitiasalazar8978 But is there really such thing as fresh fruit (and veggies) these days when everything is packed with GMO's? Sure, you can buy from a farmer's market but it's not like those are everywhere and cheap.
@@manuelespitiasalazar8978yap yap yap
All you people and your anti-preservative shit is so tiring. Preservatives are not the devil. They keep this world fed
That's one of the most simple and still intricate Mexican rice dishes I've seen yet. Thank you for sharing!❤
If my abuela caught me using canned tomato sauce id be dead
Same and if mine caught me not using comino
i broke my blender so canned tomato paste it is XD LOL
😂@@ProduktOfEv0lution
Like seriously my mom would always use canned tomatoe sauce.Everyone would compliment her.I do it myself often
Especially when I don't have time to look for fresh tomatoes or go to the store.Thanks so much for reminding me of mom today.
@@ProduktOfEv0lution
You can also use the tomato bullion and just add water(:
I made some today and it came out perfect!! 1.5 roma tomatoes (came out to 1 cup) 1 cup rice and 1 cup hot water 😌
I made it !! 😊 I just added cumin too. Thank you, It was fantastic!! Thank you so much...
Thank you!❤
My husband is Mexican and I’ve made so many delicious foods for him. I’m going to try this tomorrow ❤
This was sooo good
So how many cups of rice, water Please 😋
This is pretty similar to a Nigerian dish I grew up eating in Africa. It's called Jollof Rice but we usually blend tomatoes, onions, and peppers then fry in a pot with seasoning and if you like (how my mom usually made it) a bit of water, and some meat stock😁
I went to a school in VA that had a lot of African students and the jollof rice they would bring for lunch or something was so damn good. Like omggg and I remember them always arguing over who made it better Nigerians or Ghanaians😂😂🥤
Hn this not it 😂
Cuisine siblings from different continents 🤝
Abi? I was just thinking that I didn't know that Mexicans also make Jollof Rice😅
It is Jollof, Mexico was a Moorish ruled Country, The Ancient Moors of Africa the foods of Mexico still exist, including tortilla also in Caribbean called Roti but for example Spanish rice from Spain is yellow and nothing the same as the tomatoes rice it was expelled w the moors but was also referred to as Jollof. Also the meats, soups and veggies The Moors influenced Mexico, Italy and Spain. Menudo is same as tripe in the Caribbean, where the moors rule, everything created was repo’d to the new Spaniards as their own
this is exactly what I'm looking for in a video. No wasted time 👍
Where can we find recipes?
She just told you
I think it’s funny how everyone’s abuelas recipe is the “way to do it”.
What is happening with the music?! I’m so over stimulated everything is going so fast I have to sleep
😭
Skill issue
I'm high af and I could keep up 😂
Dont forget to rinse your rice people
You don’t clean it when u make this type of rice I mean you could but you don’t have to
@@lifesizegoddessdoll This particular brand is enhanced so they tell you not to rinse. However I always rinse though!
It doesn’t come out the same, so let it dry overnight of you do!
Frying the rice does the exact same thing you would get if you wash the rice
Hell no, this ain’t sushi rice PEOPLE. DO NOT RINSE YOUR RICE!
Bruh Doña out here really coming in clutch
Lovely recipe ❤ Is there any maxican spice mix for maxican rice for beginners ?
muy bien, para mi gusto quedó húmedo
Never change Grandma's recipe lol
Thank you so much for your tasty recipe!
Would you mind sharing where did you get that rice cooking pot? Thank you!
I tried it and it’s so good thank you so much love from canada ❤
Didn't need any of the measurements and my rice came out exactly as shown thanks 😋
Omg! Thank You!
Outstanding! My new favorite rice recipe! 👏
This is amazing 🎉
Quick and easy to replay until you remember
Measurements please. Thanks y'all. 🙂
Thank you
Thank you I cannot wait to try!
Hope you like it!
Yes I make this all the time I love it my kid's father is from Ghana they cook it this way too
Love it very easy to make and taste so good. ❤️👍🙏😄
Measurements???
My mom made this today I ate some and it was delicious
U made it look so easy thanks for the recipe 👏
Wow that looks sooop good
Try El pato it’s mex tomato sauce with or without jalapeños
Yeah i always blen tomatoes, onion n garlic together
Absolutely delicious! AdtI: I used the pinky line rule w/short grain as a preference and one morita pepper mixed in with 1 can whole tomatoes and ate the entire dish!! I lost the short and spent half a day trying to find you again. Ssooo glad I found you!! ❤❤❤
This is the recipe i make, but i add in tomato boullion/powder and it has made it even better, give it a try!
Does the jalepeni mk it spicy or just flavor?
Amazing
Ok here we go I’m cooking it now and it looks good so far. 🎉
Freaking yummm!!
I would’ve used chicken broth instead of water and use Cumin. Your tomatoes can be your friend or your worst enemy. The flavor might not come on in your tomatoes is what I’m trying to say that’s why Abuela used canned tomatoes
Gorg. I’m Australian. What’s the best equivalent rice?
I'm trying this r.n let's see how it comes out thanks
Thank you ❤
Do you have a recipe?
My GF and i are asian but mexican food is a huge staple for us. Oddly enough; neither of us have been able to *really* get mexican rice down properly, so im gonna give this recipe a try lol
Sure♥️♥️
As a Puerto Rican I always wondered how Mexicans made their rice now Ik and it looks sooo good
Your grandma knows what’s up! Thanks for sharing her recipe gonna give it a go
I heard "and it cooks to a fucking texture"😂😂😂
Looks delicious
What did you blend with tomato?
I used to watch my mother blend garlic cloves - to taste , salt , 1/4 onion and s little water 1/4 cup, blended with the tomatoes. Then pour it into the rice after it had browned a little…
Great recipe ❤
Where can I get this pot?
How many cups of rice and water????
Never open the rice immediately turn off the heat after simmering for 20mins and leave it covered for another 15 minutes before fluffinf
Where’s the recipe to see how
Much rice you need? 🤷♂️
2 cups of water for every cup of rice
I have been wondering for a long time how to get the textured rice like an authentic Spanish restaurant. Extra long. I will try it.
what is this pot?
WAIT I WANNA KNOW WHAT THE dish/pot is that was used to cook the food please. I wasn't asking if it was "pot"
I'm trying your recipe right now 😁🩷🙏🏽
How much tomatoes and bouillon ?
Best thank you
Rice straight from the bag haha
I will try this recipe but i will add warm coconut milk to see what it will taste like instead of hot water.
You had me at F#cking like it was right and what was meant to be lol 😊👌❤️🌎🕊
Mamy disculpa how much water can you please mention about your pot loved!
Yum
What pot is she using?
How much water
I am going to make this for my family, I seems so simple😊
What seasonings were added?
Semen add your semen to make rice taste good
How much rice ? Hello what are the ingredients referring to
Thanks just made some with some beef skirt 😅delicious
Can u cook the saute onion in a saute pan? Then the onion/rice absorbs the oil once dry add tomato right? Does it work in a small pan.
My mother would blend it raw with the tomatoes.. and other ingredients.
Wait how much of the other ingredients?
Just use jasmine rice. Ita better than any long grain white rice youll ever find. It has a better texture and taste
Just made this. It was so good ! Thank you ❤
I'm making this right now, I hope it's as good as it looks
How was it?
@@classmst89 they left us hanging
Can you pin a comment with the recipe with measurement amounts of the ingredients? Thank you
Was I the only one who thought she said it cooks to a "fucking" texture instead of it cooks to a fluffy texture? 🤣🤣🤣 I had to rewind and rewatch this.
🤨
ROFL
The best fucking texture 😎
I heard fluffy but that works too 😂
Recipe anywhere??
Nice thank you
Okay...I need to know...did you wash your rice..?
No
It's very similar to how PR's make yellow rice. I will be trying this recipe. Thank you. ☺️
How many tomatoes did she put?
How much garlic powder?how much chicken bullion? She didnt give details
U don't need mesuremrnts
I made it and I added other spices which I put too much lol, and the stems were bitter. But the kale it'sself is good. Definitely making it again. Actually I'ma make it today
Is their a written recipe? Anywhere? Somewhere?
Looks great!
Oh thank you!!
❤️
Measurements please!
पुलाव ❤
No ma’am, wash that rise I can’t take advice 😂.
Great recipe but why is there three different songs playing
Can you list the ingredients? Sorry I’m slow and the vid was too fast 😭
Long grain rice onion garlic minced chicken bunion 2 tea spoon of oil jalapeño optional and fresh tomato
cilantro on top. I would add some cumin!
In the future everyone will talk like Ben Shapiro at x2 speed.