Use code "ANC" for $5 off your first #Sakuraco box through my link: partner.sakura.co/aaronandclaire-SC2204 or your first #TokyoTreat box through my link: partner.tokyotreat.com/aaronandclaire-TT2204 Order by April 30th to receive this month's box!
Is possible to use the curry mix instead of the japanese curry mix for that brand, because I can't find a mild one and my mom can't eat spicy stuff. Im looking on Amazon by the way.
My husband adores that brand of Japanese curry. He makes a giant pot of it with ground beef and vegetables and eats it every day for a week straight when I'm traveling 😂
I love those japanese curry cubes too, though I make mine with stewed pork and vegetables. It's kind of amazing how golden curry has a very international reach.
Whoa! I made this (minus a few onions) and it came out amazing!! My toddler even liked it! Thank you for helping me feed my family with great flavor and hearty meal!
@@AaronandClaire yes i need that too buddy i am a cook and learn to cook literally everythings. So i will love to see and learn how to make that kind of curry from scratch. Love your video .
Me too, and I did it already. Of course it will cost "a ton" if you buy all spices in the commercial restaurant size ... but it is not much more difficult and I get to have a say what else besides the spices goes into my food.
Wow this looks delicious! Claire's explanation of the dish makes me want to make this right away :D Thank you for sharing, already looking forward to the next video!
This is absolutely amazingly delish! I made it a couple nights ago and there was a ton of curry sauce left over which I froze for later use. Highly recommend!
this might be one of the most beautiful plates you have posted so far, Aaron! I love katsu curry, but cannot find ready-made katsu sauce. I will have to try this recipe, it looks amazing!
It took me about 2 hours, but I did it and OMG so worth it! I've never tried Japanese curry before so this was a leap of flavor faith. I loved it! My onions took closer to an hour to carmelize, but it was worth it!
I remember the first time I ever heard of Japanese curry, it was a video of a Japanese chef many years ago who explained that he blended his curry this same way because it makes it more healthful. He said that it helps your body absorb all of those veggies very easily
Congrats on getting sponsored. I love chicken katsu curry, I make it as often I can. Sometimes I cut corners when I don't have too much time I buy chicken tenders from chick fil a and I don't puree the veggies into the curry, my kids love it. I can't wait til I get my sakuraco box. Thanks for sharing your version of the curry.
Aaron: you will not use these other spices again😮💨 Me: an Indian who uses garam masala regularly🥲 I'll still use the the premade curry powder because it looks easier tho😛 Note for anyone buying Indian spices: buy spices like tumeric etc in Indian/nepali/pakistani stores. Spices are much cheaper!
I use that same multi day process when I make tonkatsu! First day I cook the pork cutlets, second day I make curry to put on top, third day I make katsudon with whatever is left.
You're one of the few channels that if I follow the recipe, it not only tastes good, but also looks exactly like you made it. I love this curry! Tastes great, but also looks great. Like a restaurant one. I had to make my own curry mix though, but don't worry about it, I found the recipe ;)
You make this look so easy, but I don't have that kind of time! At least here in Hawaii, Katsu Curry is easy to find on plate lunch. I have mine with curry gravy over everything (chicken, rice and the macaroni salad). But I'm sure it's never going to be as delicious as yours! (I'm proud of you guys getting a sponsor! We all want you and Claire to be a success!)
I did't expect this dish to be sooo good!!!! The downside though is you can't have it without rice and you would want to add more!!! That's how delicious this dish is!!! Restaurant level at its finest!!!👌👌👌
Watched a different channel do a youtube short of this the other day, then youtube gave me troves of it. So I came back and used this recipe. Dinner for 4, lunch for a week, and enough curry sauce for next time! Love the channel keep it up!
The best curry recipe hands down. added chili peppers when i was sautéing the onions and it delivered on the spice since i couldn't get my hands on that spicy golden curry. 🤤
That's so true!!! 🤣🤣🤣 To Claire, chicken cutlet is sort of like a fancier version of fried egg because she always eats the curry with a fried egg if there's no chicken cutlets! 🤣🍳
i woke up today with the need to make katsu kare for lunch, when I open my youtube your recipe it´s on top!! OMG freaking delicious!! Made it and couldn´t belive. Thank you!!! Add some chopped veggies because i cant eat kare without it.
My mother-in-law taught me to make curry with Golden Curry. Close to what Aaron just did, except we start with pork stew meat and keep the veg chunky, it is total comfort food.
Aaron, as usual, when it comes to your recipes, you are sooo right. We made this tonight and it was sooo good. Once again, Aaron and Claire, you've brought yummy food to our attention. My girlfriend and I, along with our appetites; thank you.
My first time I've had curry chicken, like this, was in Hawaii in a strip center behind, at the time, the Alana Hotel. That was the best dish I'd had in awhile. It sent me to the restroom every time but that didn't stop me. I think that place is still there. I must make this recipe.
Tried this today. This was a really good curry. Before blending, it was already a pretty nice flavor. I was completely surprised how good it ended up being. Rich, deep flavor, but fairly easy to assemble. Going in my recipe rotations for sure.
Well Aaron I made this dish, I didn't use any variation, it was extremely delicious specially when I blended it in the pot. I used thin Pork Loin. Great work. Cheers Nat from Aus 👍
I bought the Oriental curry powder after seeing a recipe that had you do everything from scratch. I’ve never made the full curry, but I do use the curry powder as a spice when making sautéed chicken cutlets. You make the curry look doable. That is a huge amount, however! How many servings of chicken katsu is that for?
@Kari Wilson Yes, it's freezer friendly and it keeps really well. Just add a splash of water when reheating. And, "yes", you can also try it with pork cutlet and that's gonna be delicious, too! We have a tonkatsu (pork cutlet) video that you might wanna check out. Hope you enjoy it~! 😊🙌 th-cam.com/video/NyH16NnXAoQ/w-d-xo.html
I've been making this version of Katsu Curry for months now and I love it! I've been using the S&B Curry (Vermont Curry also works just as well so buy what's on sale) and I "don't worry about it" because with this recipe I feel it's probably more authentic that way. I use chicken thighs because they're more juicy and flavorful, and they don't really need to be pounded flat, although they don't have such a beautiful appearance. I also add some extra chunks of potato and carrots that have been boiled and then quickly seared which is an extra step but I think it makes a difference. The final bit is that beautiful bit of pickled ginger which makes a huge difference as it adds balance ~ don't skip it! It's hard to say if this is my favorite recipe from Aaron as I love everything Korean with Gochujang and Gochugaru but I really love this one as well. 😀
Time to get an immersion blender. I love making katsu curry and I never thought to blend the curry. Great tip. Claire’s comments were awesome. Great job A&C 🙏
Wow! I love your videos. I can't believe the size of the carrots you have. I have never seen carrots that big in my life. Here in the US it would take about 5 carrots to equal one of yours.
This looks delicious, I can't wait to try. Congratulations on the sponsor you guys! I've been subbed since the 1st ramen video and I love how you continue to grow your community! You two never disappoint.
I LOVE KATSU! Thank you so much for this recipe. I am glad that you are also promoting the use of premade curry. I always use those wonderful cubes when making my curry. Like you said, I don't use the spices that much for other purposes. Congrats on the sponsor buddy. What a great idea, a subscription box. So cool! Happy Cooking, UB
A box of Golden Curry is being delivered in two days, and I already have chicken, potatoes, carrots and onions already in the house. I'm eager to compare Japanese curry to the Indian curry spice mix I've known for years.
I'm stating to believe you read my mind 😂 every time I have something that i really dont know what to do with it in kitchen you uploaded a recipe that is just perfect. I have all of this ingredients 😂
Hey Aaron you should try making fårikål, its a popular tradition dish from my home country Norway! It consists of lamb and cabbage and goes usually along with some full corn peppers. Look it up! Much love from Norway
Aaron you always help me to figure out what's for dinner in my home. This looks so yummy. Claire I love the idea of making the two separate meals and combine on the third day. You are Brilliant! 🤩
Use code "ANC" for $5 off your first #Sakuraco box through my link: partner.sakura.co/aaronandclaire-SC2204
or your first #TokyoTreat box through my link: partner.tokyotreat.com/aaronandclaire-TT2204 Order by April 30th to receive this month's box!
Is possible to use the curry mix instead of the japanese curry mix for that brand, because I can't find a mild one and my mom can't eat spicy stuff. Im looking on Amazon by the way.
I like reasapes lol
My husband adores that brand of Japanese curry. He makes a giant pot of it with ground beef and vegetables and eats it every day for a week straight when I'm traveling 😂
I make it the same way! It’s soooo good with a poached egg on top for breakfast.
Ooh, that's a great idea!
I love those japanese curry cubes too, though I make mine with stewed pork and vegetables. It's kind of amazing how golden curry has a very international reach.
I don’t like it with ground beef I feel Iike it Absorbs all the sauce 😩
"Don't beat the chicken to a mush, they are not your ex." Hilarious!!! Wow, this looks delicious!! A must try recipe for sure! 😀
you sure he didnt say eggs...?
Lives in Okinawa for two years and fell in love with chicken cutlet curry and Okinawa yakisoba. Thank you so much for this!
Whoa! I made this (minus a few onions) and it came out amazing!! My toddler even liked it! Thank you for helping me feed my family with great flavor and hearty meal!
How many servings does it make?
I made it. It's fucking awesome. The secret here is the caramelised onions, fried potatoes and carrots. So much flavour. I didn't worry about it :D
I'm all for the curry-from-scratch version 😋
Challenge accepted! 😁👌
@@AaronandClaire yes i need that too buddy i am a cook and learn to cook literally everythings. So i will love to see and learn how to make that kind of curry from scratch. Love your video .
is this posted already? the curry-from-scratch version? :)
@@NPCSkillahe abandoned the challenge 😂😂
Me too, and I did it already. Of course it will cost "a ton" if you buy all spices in the commercial restaurant size ... but it is not much more difficult and I get to have a say what else besides the spices goes into my food.
If Claire ever needs a vacation or break…I would be happy to fill in! Thanks for another yummy meal! 💜
Wow this looks delicious! Claire's explanation of the dish makes me want to make this right away :D Thank you for sharing, already looking forward to the next video!
Thank you so much for watching! 😍🙏
This is absolutely amazingly delish! I made it a couple nights ago and there was a ton of curry sauce left over which I froze for later use. Highly recommend!
this might be one of the most beautiful plates you have posted so far, Aaron! I love katsu curry, but cannot find ready-made katsu sauce. I will have to try this recipe, it looks amazing!
I love the way he says "Don't worry about it".
Dunworrrryboutit!😎
It took me about 2 hours, but I did it and OMG so worth it! I've never tried Japanese curry before so this was a leap of flavor faith. I loved it! My onions took closer to an hour to carmelize, but it was worth it!
I remember the first time I ever heard of Japanese curry, it was a video of a Japanese chef many years ago who explained that he blended his curry this same way because it makes it more healthful. He said that it helps your body absorb all of those veggies very easily
Congrats on getting sponsored. I love chicken katsu curry, I make it as often I can. Sometimes I cut corners when I don't have too much time I buy chicken tenders from chick fil a and I don't puree the veggies into the curry, my kids love it. I can't wait til I get my sakuraco box. Thanks for sharing your version of the curry.
Aaron: you will not use these other spices again😮💨
Me: an Indian who uses garam masala regularly🥲
I'll still use the the premade curry powder because it looks easier tho😛
Note for anyone buying Indian spices: buy spices like tumeric etc in Indian/nepali/pakistani stores. Spices are much cheaper!
It's 9:30 in the morning here and I guess I'm going to have curry for breakfast. 😆
That sounds so delicious! 😍🤣
you guys took off so hard since like 2 years ago. major props to that korean work ethic baby
I use that same multi day process when I make tonkatsu! First day I cook the pork cutlets, second day I make curry to put on top, third day I make katsudon with whatever is left.
Another delicious meal. I've used the curry cubes before but your recipe raises them to next level. Thank you.
You're one of the few channels that if I follow the recipe, it not only tastes good, but also looks exactly like you made it. I love this curry! Tastes great, but also looks great. Like a restaurant one.
I had to make my own curry mix though, but don't worry about it, I found the recipe ;)
美味しそう～🤤 I need to invest in those oil thermometer things, I eyeball the temperature so I get inconsistent results when I deep fry things 😅
Totally worth it! 👍
I use my instant read thermometer all the time & they aren't very expensive.
Oh my god I’ve literally found your page after so long I’m so happy to see you guys still making content
I never cease to marvel at the absolute CHONKER carrots you always have.
You make this look so easy, but I don't have that kind of time! At least here in Hawaii, Katsu Curry is easy to find on plate lunch. I have mine with curry gravy over everything (chicken, rice and the macaroni salad). But I'm sure it's never going to be as delicious as yours! (I'm proud of you guys getting a sponsor! We all want you and Claire to be a success!)
Thank you as always! 😉👍
Japanese curry is so hard to find in the Midwest. There was a place when I was younger but it closed.
is this on zippys? such a shame they don’t serve it anymore now
Yea, Katsu curry’s pretty easy to find out here. Every neighborhood has their spot. 😉😊🤙🏼
Hello from Austin, Texas! I have made so many of your delicious recipes. Keep up the good work!
Thank you so much for enjoying our recipes! 😁🙏
I invited a friend over for dinner tomorrow and was planning on making this! Posted just at the right time, read my mind!
That's exciting! Hope you guys enjoy it! 😁🙌 (Check out our website for more details! aaronandclaire.com/ )
wow. I need to make this. thanks to the sponsor and to Aaron and Claire for the great video.
Claire is so cute. I love hearing all her happy sounds when she eats. I think she is a keeper!💘
Ah! Tokyo Treat!!! I love them, I’ve been subbed to them for about 3 years 😍
You are my favorite cooking channel, such good vibes, amazing food and super easy and good to learn recipes!
I made this today and my family loved it! My sister was spooning the curry out of the pot before I had the chance to serve it! Thank you!!! 😊
New to your channel and I'm addicted on this very first video...This looks terrific and I can't wait to try it over the weekend. Thanks 🙏🏻🙋🏻♂
Aaron, your vids bring me so much joy. Love the way you did the curry mix with your own version, and I love Claire’s great comments.
I made this for the first time yesterday. It was so GOOD! Plenty of curry left over for other things too. Thank you!
I did't expect this dish to be sooo good!!!! The downside though is you can't have it without rice and you would want to add more!!! That's how delicious this dish is!!! Restaurant level at its finest!!!👌👌👌
Watched a different channel do a youtube short of this the other day, then youtube gave me troves of it. So I came back and used this recipe.
Dinner for 4, lunch for a week, and enough curry sauce for next time! Love the channel keep it up!
I LOVE they way you incorporated your sponsors! That was very creative lol.
The best curry recipe hands down. added chili peppers when i was sautéing the onions and it delivered on the spice since i couldn't get my hands on that spicy golden curry. 🤤
That looks great. I haven't seen Claire get that excited about something that doesn't have a fried egg on top. 😂
That's so true!!! 🤣🤣🤣 To Claire, chicken cutlet is sort of like a fancier version of fried egg because she always eats the curry with a fried egg if there's no chicken cutlets! 🤣🍳
Love whenever he says “I’m not responsible” because I literally always made that mistake before I saw his videos 😭
i woke up today with the need to make katsu kare for lunch, when I open my youtube your recipe it´s on top!! OMG freaking delicious!! Made it and couldn´t belive. Thank you!!! Add some chopped veggies because i cant eat kare without it.
My mother-in-law taught me to make curry with Golden Curry. Close to what Aaron just did, except we start with pork stew meat and keep the veg chunky, it is total comfort food.
Aaron, as usual, when it comes to your recipes, you are sooo right. We made this tonight and it was sooo good. Once again, Aaron and Claire, you've brought yummy food to our attention. My girlfriend and I, along with our appetites; thank you.
I was just looking for a good curry recipe and stumbled onto this golden human being.
This is my favorite thing 😎
Aaron. I made the Katsu curry this evening and it turned out perfect and tastes awesome! Thanks for making things so simple and easy!
Awesome! So happy to hear that! 😁👍
So i just made this for my wife, and it turned out soooo good. Thanks Aaron!
Now all i got to do is figure out what to do with all the leftover.....
So glad you got sponsors! Hope you can get more, I do like the japanese snacks and ill probably try it out
Thank you so much for saying that William😉
That ad transition was truly amazing
My first time I've had curry chicken, like this, was in Hawaii in a strip center behind, at the time, the Alana Hotel. That was the best dish I'd had in awhile. It sent me to the restroom every time but that didn't stop me. I think that place is still there.
I must make this recipe.
Tried this today. This was a really good curry. Before blending, it was already a pretty nice flavor. I was completely surprised how good it ended up being. Rich, deep flavor, but fairly easy to assemble. Going in my recipe rotations for sure.
I went to America on holiday and got this from a restaurant now am back home in Jamaica am craving it
Made this twice & it was excellent! My mouth waters just thinking about it! Thank you for a great recipe!
I get excited every time she says "let's try with rice."
I’ve used the Japanese curry cubes, they are delicious…..my family loves them!
I have made this before using just the curry cubes. It is good and few things can be simpler to cook.
Well Aaron I made this dish, I didn't use any variation, it was extremely delicious specially when I blended it in the pot. I used thin Pork Loin. Great work. Cheers Nat from Aus 👍
Oh that's how you get the curry to be so creamy! I'm so excited to try this out, thank you so much!
One of the best recipes that has rich authentic flavor 😍 I just applied your recipe and it is 100% authentic. Thank you 🙏🏻
I was craving this all week! 👏👏👏👍👍👍🙌🙌🙌.
😍👍👍
I bought the Oriental curry powder after seeing a recipe that had you do everything from scratch. I’ve never made the full curry, but I do use the curry powder as a spice when making sautéed chicken cutlets. You make the curry look doable. That is a huge amount, however! How many servings of chicken katsu is that for?
Katsu: 4, Curry: 10 The details are on our website! 😍
@@AaronandClaire How well does the curry freeze? and would I follow this same recipe if I wanted to make it with Pork?
@Kari Wilson Yes, it's freezer friendly and it keeps really well. Just add a splash of water when reheating. And, "yes", you can also try it with pork cutlet and that's gonna be delicious, too! We have a tonkatsu (pork cutlet) video that you might wanna check out. Hope you enjoy it~! 😊🙌 th-cam.com/video/NyH16NnXAoQ/w-d-xo.html
@@AaronandClaire thank you so much for your feedback! You and Claire have a wonderful weekend and much love from California
@Kari Wilson You, too! Have a great weekend! 😁🙌
Happy Weekend to you all and many greetings from Brunswick in Germany :)
Honestly, I'm going the Golden Curry packs -- it's what I grew up on, so it's why my tastes prefer.
My boy Aaron finally got a sponsor! Congrats!
Thank you so much! 😊🙌
I recommend a slight addition to the recipe, grating a fuji apple into the curry sauce before puree will enhance the curry
I use those every other day wish the consumer version was bigger! Hi Claire you to Aaron
I've been making this version of Katsu Curry for months now and I love it! I've been using the S&B Curry (Vermont Curry also works just as well so buy what's on sale) and I "don't worry about it" because with this recipe I feel it's probably more authentic that way. I use chicken thighs because they're more juicy and flavorful, and they don't really need to be pounded flat, although they don't have such a beautiful appearance. I also add some extra chunks of potato and carrots that have been boiled and then quickly seared which is an extra step but I think it makes a difference. The final bit is that beautiful bit of pickled ginger which makes a huge difference as it adds balance ~ don't skip it! It's hard to say if this is my favorite recipe from Aaron as I love everything Korean with Gochujang and Gochugaru but I really love this one as well. 😀
Excellent recipe! Followed everything- the flavors were mind blowing! Served with pickled radish it was just so amazing. Fantastic dish.
It's always a pleasure to have you teach me new things. Hello Claire, I enjoy the way you eat, makes me want some food right away. 🍽🥢😆
Time to get an immersion blender. I love making katsu curry and I never thought to blend the curry. Great tip. Claire’s comments were awesome. Great job A&C 🙏
Wow! I love your videos. I can't believe the size of the carrots you have. I have never seen carrots that big in my life. Here in the US it would take about 5 carrots to equal one of yours.
Cooked this last night after watching the video like 3 times in the last few days. Thanks for the cooking tips, so yummy 🤤🤤🤤🤤
You guys got a sponsorship! Congrats!
Thanks! 😍
I add cornstarch to my panko and it makes it super, super crispy!
This looks delicious, I can't wait to try. Congratulations on the sponsor you guys! I've been subbed since the 1st ramen video and I love how you continue to grow your community! You two never disappoint.
Thank YOU for being part of our channel, Alexis! 😍
Just found your channel randomly this looks amazing hope to try it soon!!
I LOVE KATSU!
Thank you so much for this recipe. I am glad that you are also promoting the use of premade curry. I always use those wonderful cubes when making my curry.
Like you said, I don't use the spices that much for other purposes.
Congrats on the sponsor buddy. What a great idea, a subscription box. So cool!
Happy Cooking,
UB
Thanks so much! Happy cooking! 😉👍
I made this today for dinner Delicious! Thank you for sharing.
My pleasure! So glad you liked it! 😁👍
I'm grilling this weekend, but Monday I'm making this. It's going to be soooooo good.
Have a good BBQ party my friend! 👍😎
@@AaronandClaire Thanks!
A box of Golden Curry is being delivered in two days, and I already have chicken, potatoes, carrots and onions already in the house. I'm eager to compare Japanese curry to the Indian curry spice mix I've known for years.
Me, in Ireland, growing up with fried chicken, curry and chips": no it's easy to believe....
Anybody else come just to hear him say "Don't worry bout it" and hear Claire make happy wife noises
Dunworryboutit!🤣
If that happens, I'm not responsible.
Clare's bites are the best.
"and pretty sure you're never going to use one of these again after this"
Damn. Man hit the nail on the head with that.
Y'all are so amazing thank you for the wonderful content!
I just made this and my oh my this is such a rich flavor. Thank you for your help
I agree with the good Curry base. Spicy curry is always in my pantry with Miso soup... ❤👍🏼
I'm stating to believe you read my mind 😂 every time I have something that i really dont know what to do with it in kitchen you uploaded a recipe that is just perfect. I have all of this ingredients 😂
Hey Aaron you should try making fårikål, its a popular tradition dish from my home country Norway! It consists of lamb and cabbage and goes usually along with some full corn peppers. Look it up! Much love from Norway
This is a level up from my katsu curry. 😊😋 Need to try your curry recipe next!
I love the curry cubes…. Use them regularly…delicious!
PERFECT! I just bought this golden curry at h mart. I’m so excited to see what Japanese curry tastes like
I always try ur recipe and it always turns out perfect. Thank you for the knowledge and the cute jokes that comes with each recipes.
This is stupid good. It’s a great recipe. I think the Japanese curry did the trick. It is awesome. Thanks.
Yum I love this, it's one of the thing's I always get from the Japanese place in town. 👍
I adore that brand of curry mix you use !
Just made this recipe and it was absolutely delicious!
Well deserved sponsored video. 👏
Ajinomoto, when are you gonna sponsor this couple?
A perfect winter meal I'm definitely going to make it but add a bit of me to it
Aaron you always help me to figure out what's for dinner in my home. This looks so yummy. Claire I love the idea of making the two separate meals and combine on the third day. You are Brilliant! 🤩