SECRET REVEALED! RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥
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- เผยแพร่เมื่อ 22 ก.ค. 2024
- This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs unbearable to eat or even smell, many of us Chinese love love love century eggs. We can eat them on its own with some pickled ginger. If you are not a fan of century eggs, you can always replace the non-congee based ingredients with other ingredients such as seafood, chicken or fish. The basics of making the congee remains the same.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 6 pax
Congee ingredients:
3/4 cup of jasmine rice
1/4 cup of glutinous rice
10 cups of water
Other ingredients:
4 whole century eggs - diced
400g lean pork (can replace with chicken)
Marinate for lean pork:
2 tablespoons of glutinous rice flour
2 capful of rice wine (to remove the porky smell of the pork)
1 teaspoon of sesame oil
2 teaspoons of light soy sauce - แนวปฏิบัติและการใช้ชีวิต
Looks delicious just like my late grandmother use to cook I can smell the aroma coming from my phone 😋
Our fav and my goto cos it's easy to prepare, thanks
Hi! I’m planning to make this soon! Are the cup measurement using standard cups or rice cups? Thanks!
Did you just use the white rice cooker option from the rice cooker or did you have a porridge setting? Thanks!
Thank you very much for the recipe. I would like to make Soon Kueh Dough ( the filling is not an issue). Would be great if you can do a video on this. Thanks again.
Greetings,
I once tasted a Vegetarian Loh Mai Kai n I find the aroma so fragrant....I tried a few vege seasoning but couldn't get the taste....wondering if u could help me find out what spices or seasonings they use n better still if u could video demo the recipes too. Tqvm n warmest culinary regards.
Hi, can I use a pressure cooker for this? If yes, what's the setting? Trying to see if can expedite the 1 + 2hrs because I am very hungry :p
lovely video of my favorite food.
Just wondering, what would be the different outcomes of adding the century egg earlier in the rice cooker vs. after the congee is made? Does it change the flavour?
May I know if soak d glutinous rice in advance? Rice cooker cook 2 hours?? Set porridge?? Water you put what quantity? Tqvm.
Can I substitute glutinous rice flour for a little bit of corn starch?
Is the 10cup of water measured using measuring cup or the rice cup? It seems quite a lot of water. Exceeded my rice cooker pot
How many grams of rice? Thanks
Any rice cooker can do this? The normal setting (for cooking rice) will do?
What is the substitute of glutinous rice flour?
Your foods looks great! you just earned a new subscriber : )
+Martyr Yay! Thank you so much! 🤗
So glutinous rice floor is the secret to making smooth Hong Kong style congee. I must give this a try but hope it won't turn out thick and clumpy. I plan to use chicken instead of pork. Even when I buy freah pork, never know my dish will be hit with the strong unpleasant smell and taste.
An older video but great as always..Thank you
Thank you so so much, Kenneth :))
Good morning.chef.my son say like you share video.and hungry hungry.deliciuos flavours.
Good morning Kok Hui. Please help us give your son a big thanks! 🙏🙏 Have a wonderful day.
Hi, can teach us how to cook chicken or mince pork congee? Tks from Eileen
Thank you for the great videos and recipes! Can you do a video on how to buy pork at wet market and what are the names of the different cuts of pork in Chinese/Hokkien? Thank you!
Pls. SEARCH IN YT OR GOOGLE
Hi, thank you for the recipe! Im keen to try it. I am using a Zojirushi rice cooker. Should I select the regular Rice mode or Porridge mode?
I would appreciate the answer to this question too :)
I’m using Zojirushi rice cooker to cook this recipe. I select ‘Congee’ mode and the congee will cook in 70 minutes’ time. It tastes really good. 😊
@@MsJuneheng thank you for letting us know! :)
hi if I use minced pork, do i make pork balls or simply scatter it into the rice cooker after the 1 hour mark? thanks!
Good morning It depends on whether you want them in balls or just scattered around. If you want them scattered, add a small amount at a time then stir to break them up. If you want them to be balls, roll them into balls first then add them. Don’t stir them until about 5-8 mins later so they can maintain the shape as they are cooked.
So can you guys have some ingredients for chicken porridge
Thank you , finally I can see someone really know how to make a good congee
Thank you so much for your kind words!
Hi, how do you make prawns to.be crunchy n fresh like those on zhi char dishes. ..
+Salicia Hoe cool. I think we know. Let me check with my home cook and we will do a video for you. Thanks for your request dear!
Spice N' Pans thank you so much..
My first time to see how the century egg looks like.Can i know where can I buy a century egg if you don't mind?Thanks
Hihi. May I know which country are you residing in?
Just saw your other message and realised you’re from HK. You can get century eggs from Wellcome.
I remove the soil part of century eggs just by hitting the egg on surface a few times! the hardened soil will crack off :p
Hehe. Was just ocd about getting mud in my egg.
Nice congee! Can I request for a our sg carrot cake?
Thank you so much Gin. Can! We hope to make that soon too 👍🏻👍🏻
Glutinous rice flour to the pork? What is the difference by putting glutinous rice flour to the pork instead of corn flour? Tks
+Margaret Wong Hihi. Although glutinous rice flour and corn flour both act as thickening agent for soups or gravy, corn flour will make the porridge watery if you continue to boil after adding it to the porridge. Comparatively, glutinous rice flour is more stable at high temperature ie it will not make your porridge watery. However, since we are not adding alot of flour to the pork, you can replace glutinous rice flour with corn flour if you really do not have.
Hope this helps.
Hi how come my lean meat become hardened and not soft? Appreciate your advice. Thanks.
What’s the nutritional info?
LOL. Not very healthy. Don’t eat too much of century eggs.
Why do you need to put chicken stock or msg? The Century Egg alone is flavorful!
2 hours Wah!!!!
Loveeee century egg. Awesome recipe should check out my version :)
Thank you so much