Beef Short Rib Barbacoa
ฝัง
- เผยแพร่เมื่อ 17 ก.ย. 2018
- Chef Tom shares an INCREDIBLY tasty take on barbacoa tacos, with this Beef Short Rib Barbacoa recipe! With a history as varied as Barbacoa's, there are a plethora of ways to prepare the dish, but this is one you don't want to miss! Check out the full recipe below.
Full recipe: www.atbbq.com/thesauce/beef-s...
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I'm Mexican and I have to compliment 1) your corn tortilla puff and 2) your respect for the dish. It's true that barbacoa can be made different ways but you nailed the concept of a good barbacoa. Great job!
Bro, I'm at the bottom tip of Texas and you do Texas BBQ and Mexican food like you're from here!!! Hell, BETTER than almost anyone I know! I appreciate how you REALLY KNOW how this all goes down!
I used to live at the bottom of texas too I'm tex-mex and I approve of this video 🤤
I enjoy how educated he is about the dishes’ history and origins, he really knows his stuff. Always a nice touch.
Making these AGAIN this weekend. I love tacos. Chef Tom is a BBQ Legend!
I love how Chef Tom is pleasantly surprised by his own cooking. 👍🏾
Thank you chef for this video. I actually suggested barbacoa a few months ago in a previous video. Im making this next weekend!!!
Wow! Love the video!! Such an amazing 👨🍳 can't wait to try it
Love this ATBBQ keep em coming. Thanks Chef Tom
I enjoy how educated he is about the dishes’ history and origins, he really knows his stuff. Always a nice touch.
Edit: I feel like he deliberately used corn tortillas this time, since a lot of people were noticing the flour ones in other videos.
i can listen chef tom the hole day, when he does his cooking magic :)
Chef! "I love Tacos" was the money shot! 😂 Superb recipe!
This deserves more views...well done sir 👏👏
Chef Tom, this was an amazing cook! Wow! Going to try it on my 640.
Damn, this looks so fun to make. Can't wait to try this recipe out. Thanks, Chef Tom and crew!
Chef Tom - YES I enjoy this video so much 👍👍👍
Great recipe! Cant wait to try, I love tacos!
Great work! Looks amazing!
That looks amazing! If I can figure out where to get some beef ribs cut that way, or even longer...I'm totally doing this soon!
Best looking tacos I have ever seen. I will be making this ASAP. Awesome stuff Chef Tom!!
they will be some of the best tasting tacos you will ever taste.Also many traditional recipes have bitter orange in the sauce to compliment the cumin but especially the inherent flavor of smoked chilies,you might wanna get a bottle of that too,just add to taste,a little goes a long way.BTW the Chili Peppers rule! :)
You are becoming my favorite BBQ-Food video guy!!!!!!!
Looks appetizing!!! Can't wait to try!
You got a subscription of me bro! Been workin as a chef for 20 years. Your delivery, efficency, and terminology were all fantastic, haven't worked short rib in little nuggets like this before, so will be joining the next bbq. Cheers
Thank you, Chef! Appreciate the support. Cheers!
I’m Mexican 🇲🇽 and I approve this video... 👍🏽
Haha first comment I see. I was looking for that before I finished watching. Gracias from 🇨🇦
@@thirstbuster78 you’re welcome amigo
I know what I'm trying next weekend. Also that pour from the cast iron to the blender letting us know that BBQ can be messy and that's fine! Also 13:10 the sizzling on the plate....wow nice.
If this doesnt make me hate my lunch even more. Keep em coming chef! Thanks for all the great recipes.
Got some beer short ribs in the freezer. Making this and those stuffed poblanos for dinner tomorrow night. Awesome recipes chef. Thanks!
Looks phenomenal!
Can I say that my mouth was drooling? It sure was! 😍
Tom, I’ve recently come to this site, and I have the highest regard for your skill, your professionalism, your love of cooking, and above all-your regard for your viewers. You explain everything thoroughly, so that we can get started putting together some outstanding food. Thanks so much, Tom, for bringing us into your world.
that looks delicious! great video as well.
i think this one's gonna be a hit. will be making this very soon.
That looks so good. Amazing!
My man didn't even wait to take both gloves off before digging into those tacos. Looks amazing!
Nice Way! Like it. Simple and delicious.
I totally understand that sauce; I get beef marrow bones and cook them on the smoker while I prepare homemade enchilada sauce (chili California and chili Arbol based). Once that bone marrow goes in, there's an amazing boost in flavor that just cannot be described. I love this take you have on Barbacoa and I will replicate this dish for my family very soon. Good stuff
That sounds awesome. I am going to try that.
You had me at short rib :o) One of my favourites to smoke but full rack of beef shorties
Chef Tom you are the MAN! 🔥🔥🔥🔥
I made this recipe yesterday, my first from The Sauce, and it was holy shit delicious. I vamped the rub, used avocado oil in place of duck fat, braised on the stop top but finished the short ribs over lump charcoal on my Weber kettle. Love the show and this recipe is so easy yet devastatingly good. Thanks Tom.
What's a stop top lol
@@texasforever5776 fuck man, I wish I knew. that was 2 years ago! ohhhh wait. Stove Top!!
I love tacos too Chef Tom!
Chef Tom you are frickin legit dude!
I love tacos too Chef Tom
Chef Tom enjoys the process probably more than he enjoys the end result! I can relate.
Just made this. Delicious, especially in a burrito
Amazing, saludos desde México
Anyone else automatically hit the like button before the intro ends or is it just me?
hahaha I literally just did that
Literally was gonna be my comment.
Nice! That's a nice easy way to make barbacoa
Tacos are life!!!
@allthingsbbq I'd like to see you try your hand at discada tacos. traditionally, it's prepared in a disk harrow you'd find on a large tiller, but any large cast iron or even a dutch oven works great. bacon, sausage, ham, chorizo, and beef flank in stages (i prefer in that order also), followed by onion, tomatoes, peppers, and garlic. it all comes together great and makes wonderful Sunday morning tacos.
I tried this recipe last night and it was delicious! The depth of flavor of the sauce was amazing! I used a bottom round but next time I will definitely use short ribs. I talked my wife into making fresh tortillas and topped the tacos with a little cotija.
That sounds amazing!
Maan! Your barbacoa looks incredible!!!
chef tom another amazing video ..by the way would you happen to know if yall have the cattleman 8 second ride in the 12 oz bottles verse the 5 pound bag
Great recipe, Chef Tom! Definitely need to do this but I am thinking I would need to eat first or I would scarf up those ribs before I got to the tacos.
looks awesome!
holy canoly brother!! those look fantastic!! great cook!
Interesting recipe, thank you for sharing. Since you asked for viewer requests, maybe a handful of chicken, beef, pork cooked on the spit or rotisserie. Talk about tender and flavorful yields, we have had food many times cooked with that method and cannot stress enough how different a simple whole chicken turns out and to top that off, often we will stuff the chickens with citrus such as quartered seedless oranges. Thanks again.
going to try this
love this channel
Excelente 👏👏👏Saludos desde Argentina! Increíble trabajo chef Tom!
Cant wait to get there!😊
I sure would like to try that , but I'm gonna have to wait on the seasoning to order it .
I love tacos too!
All my life I have known that barbacoa is beef or goat tongue and/or cheek, but I really want to try this!
I like your style dood!
excellent, not in the traditional Mexican way but I should try it, thanks
I ,presently, don't have access. To a smoker for many reasons, what do think about an oven for these recipes ?
.
i'm not even hungry and this looks absurdly good.
I’m not normally a fan of atbbq or chef tom tbh, however, I made these for dinner this evening and they are 🔥🔥🔥. Respect
Growing up my grandfather would dig a hole and make a fire inside with mesquite and once it was ready he would wrap head of cow in banana leaf or foil and put it in hole and pit a piece of ply board to cover and cover it with dirt. Left it all night and in the morning he would remove dirt then ply board and pull out cow head. Ready to eat. Where I live true barbacoa is sold on Saturday and sundays. It’s tradition in Deep South Texas.
What do you do with the leftover sauce? It was quite a bit left. Ideas?
What’s the philosophy behind getting the short ribs up to that 200*F internal temp? Just to ensure the tenderness?
Nice this is the first recipe I might be able to do on my own. Any reason I can't use an oven for the braise? How do I adapt to use Chuck?
Why did you not answer this? I would like to know too. Unsubscribed...
Could I start this in the oven if i don't have a smoker?
Man that looks so good holy shit
That looks amazing! Need to try out that sauce... I also have beard envy... lol
I don't know if I can watch this I love beef short ribs👍🇺🇸🇺🇸
just great
Hey Chef Tom, great video as usual! Is there a reason to not sear the ribs in the cast iron before the braise? Thanks!
Will ruin the crust you build by searing
@@PacoMileHigh ? Its going in raw into the braise, there is no crust to ruin. I usually sear before braising just to add more flavor from the fond. Maybe it wouldnt be good to sear and then grill afterwards?
I would like to know too!! Two years ago? Unsubscribed...
Gotta any tips for grilled Hog Maws?
Amazing
Soon as he made the taco!
The GOAT TOM!
I am new to pellet cooking on 640 can you put in videos where you put your dampener when doing different cooks
Wherever it was last time it was cooked on. :) We never move it to be honest... with the dual fans it just isn't going to make a drastic change these days (the grill has changed over the years from when the damper was an integral part of the process).
It looked like there was fresh diced jalapeños in the bowl of mirepoix but it was shown on the video??
Chef Tom, this looks great and I’ll be trying this out this weekend. Quick question, will I lose anything by substituting the beef stock with either chicken or vegetable stock? Are there any other recommended substitutes that will achieve similar results?
Wow no answer. This is exactly what I'm talking about with the Almighty Chef Tom .Never an answer...Unsubscribed
Do you ever come to washington state?
Yummy!!
Great video. I am thinking of using the same A123 short ribs (5 ribs) but leaving it in one whole piece. I also plan to reverse the process by getting a couple of hours (160° internal) of substantial direct smoke on my drum smoker (using oak and mesquite) before placing the short ribs and other ingredients into a covered pan, and return to the drum until finished. I would think chipotle with adobo might add deeper flavour and considerably more heat. BTW, in some parts of Mexico huge cuts of lamb is the go to for barbacoa.
I'm planning to do the exact same thing today. I want some smoke on that meat.
Man this is what I'm talking about. Get a two pack of those from Costco and take a slab and smoke that bish. Braise it then hit it with the fire after. Take all day but a few beers and a stogie pass the time just fine!
Down here in South Texas (Laredo), Barbacoa means cow tongue :) delicious in tacos w/ salsa verde
really thought lingua was what we called tongue here in Texas well atleast where I grew up
In Mexico they slice the dried pod, get rid of the seeds, then do a quick roast.
Delicious chef! Nailed it!
This is whether u like it or not the anti soyboy cooking channel. I tried this specific recipe. Godammed excellent. Thanks
Oh WOW !!!
You are amazing.
Need radish bro! Makes Barbacoa and al pastor go to a whole new level
Making this right now, I couldn't find beef short ribs sop I am using pork ribs
Nice! I've got to try this on my next work bbq lunch
Have you ever thought about making and smoking your own baloney? Then grilling up some thick slices for sandwiches... yumm... Just an idea from East Coast of Canada!
I guess not...Unsubscribed...
Can i be your neighbour?...lol. Great one again, always thumbs up and greetz from Germany!
I am American, white as hell and i love this recipe,
I'm looking and sounding like Homer Simpson when he sees doughnuts/beer!
"I looove tacos." 😉
King Latifah from a taco man , thank you 🙏!