Beef Short Rib Barbacoa

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  • เผยแพร่เมื่อ 26 พ.ย. 2024

ความคิดเห็น • 236

  • @getledinyourhead
    @getledinyourhead 6 ปีที่แล้ว +13

    I'm Mexican and I have to compliment 1) your corn tortilla puff and 2) your respect for the dish. It's true that barbacoa can be made different ways but you nailed the concept of a good barbacoa. Great job!

  • @AbeEmersonJr
    @AbeEmersonJr 5 ปีที่แล้ว +2

    Bro, I'm at the bottom tip of Texas and you do Texas BBQ and Mexican food like you're from here!!! Hell, BETTER than almost anyone I know! I appreciate how you REALLY KNOW how this all goes down!

    • @bluerosevibes5326
      @bluerosevibes5326 3 ปีที่แล้ว

      I used to live at the bottom of texas too I'm tex-mex and I approve of this video 🤤

  • @martinn.6082
    @martinn.6082 6 ปีที่แล้ว +20

    I enjoy how educated he is about the dishes’ history and origins, he really knows his stuff. Always a nice touch.
    Edit: I feel like he deliberately used corn tortillas this time, since a lot of people were noticing the flour ones in other videos.

  • @ArkansasBadBoy
    @ArkansasBadBoy 6 ปีที่แล้ว +2

    I totally understand that sauce; I get beef marrow bones and cook them on the smoker while I prepare homemade enchilada sauce (chili California and chili Arbol based). Once that bone marrow goes in, there's an amazing boost in flavor that just cannot be described. I love this take you have on Barbacoa and I will replicate this dish for my family very soon. Good stuff

  • @batashtuta8
    @batashtuta8 5 ปีที่แล้ว +1

    Making these AGAIN this weekend. I love tacos. Chef Tom is a BBQ Legend!

  • @benugdsen75
    @benugdsen75 2 ปีที่แล้ว +2

    I love how Chef Tom is pleasantly surprised by his own cooking. 👍🏾

  • @somedude0505
    @somedude0505 6 ปีที่แล้ว +3

    Thank you chef for this video. I actually suggested barbacoa a few months ago in a previous video. Im making this next weekend!!!

  • @Takusanmizu77
    @Takusanmizu77 6 ปีที่แล้ว +4

    I made this recipe yesterday, my first from The Sauce, and it was holy shit delicious. I vamped the rub, used avocado oil in place of duck fat, braised on the stop top but finished the short ribs over lump charcoal on my Weber kettle. Love the show and this recipe is so easy yet devastatingly good. Thanks Tom.

    • @texasforever5776
      @texasforever5776 3 ปีที่แล้ว

      What's a stop top lol

    • @Takusanmizu77
      @Takusanmizu77 3 ปีที่แล้ว

      @@texasforever5776 fuck man, I wish I knew. that was 2 years ago! ohhhh wait. Stove Top!!

  • @PaleHose28
    @PaleHose28 6 ปีที่แล้ว +18

    Chef Tom you are the MAN! 🔥🔥🔥🔥

  • @kingdiazdaniel
    @kingdiazdaniel 6 ปีที่แล้ว +30

    I’m Mexican 🇲🇽 and I approve this video... 👍🏽

    • @PickledAndFermented
      @PickledAndFermented 3 ปีที่แล้ว +1

      Haha first comment I see. I was looking for that before I finished watching. Gracias from 🇨🇦

    • @kingdiazdaniel
      @kingdiazdaniel 3 ปีที่แล้ว +1

      @@PickledAndFermented you’re welcome amigo

  • @jimpierce1482
    @jimpierce1482 11 หลายเดือนก่อน

    You are becoming my favorite BBQ-Food video guy!!!!!!!

  • @chads7796
    @chads7796 6 ปีที่แล้ว +2

    Best looking tacos I have ever seen. I will be making this ASAP. Awesome stuff Chef Tom!!

    • @BushiBato
      @BushiBato 6 ปีที่แล้ว +1

      they will be some of the best tasting tacos you will ever taste.Also many traditional recipes have bitter orange in the sauce to compliment the cumin but especially the inherent flavor of smoked chilies,you might wanna get a bottle of that too,just add to taste,a little goes a long way.BTW the Chili Peppers rule! :)

  • @danielmartin01
    @danielmartin01 6 ปีที่แล้ว +1

    This deserves more views...well done sir 👏👏

  • @martinn.6082
    @martinn.6082 6 ปีที่แล้ว +16

    I enjoy how educated he is about the dishes’ history and origins, he really knows his stuff. Always a nice touch.

  • @rogue109
    @rogue109 6 ปีที่แล้ว +1

    That looks amazing! If I can figure out where to get some beef ribs cut that way, or even longer...I'm totally doing this soon!

  • @soychuckles
    @soychuckles 6 ปีที่แล้ว +4

    @allthingsbbq I'd like to see you try your hand at discada tacos. traditionally, it's prepared in a disk harrow you'd find on a large tiller, but any large cast iron or even a dutch oven works great. bacon, sausage, ham, chorizo, and beef flank in stages (i prefer in that order also), followed by onion, tomatoes, peppers, and garlic. it all comes together great and makes wonderful Sunday morning tacos.

  • @elliottfairbairn2503
    @elliottfairbairn2503 3 ปีที่แล้ว

    You got a subscription of me bro! Been workin as a chef for 20 years. Your delivery, efficency, and terminology were all fantastic, haven't worked short rib in little nuggets like this before, so will be joining the next bbq. Cheers

    • @tperiodjackson
      @tperiodjackson 3 ปีที่แล้ว

      Thank you, Chef! Appreciate the support. Cheers!

  • @Sardious
    @Sardious 6 ปีที่แล้ว +1

    I know what I'm trying next weekend. Also that pour from the cast iron to the blender letting us know that BBQ can be messy and that's fine! Also 13:10 the sizzling on the plate....wow nice.

  • @PeterRJM
    @PeterRJM 6 ปีที่แล้ว

    Love this ATBBQ keep em coming. Thanks Chef Tom

  • @nashraza01
    @nashraza01 6 ปีที่แล้ว +1

    Chef! "I love Tacos" was the money shot! 😂 Superb recipe!

  • @ericsilver5603
    @ericsilver5603 5 ปีที่แล้ว +2

    Tom, I’ve recently come to this site, and I have the highest regard for your skill, your professionalism, your love of cooking, and above all-your regard for your viewers. You explain everything thoroughly, so that we can get started putting together some outstanding food. Thanks so much, Tom, for bringing us into your world.

  • @michaelmaynard1640
    @michaelmaynard1640 2 ปีที่แล้ว

    I tried this recipe last night and it was delicious! The depth of flavor of the sauce was amazing! I used a bottom round but next time I will definitely use short ribs. I talked my wife into making fresh tortillas and topped the tacos with a little cotija.

  • @SargonvonThule
    @SargonvonThule 5 ปีที่แล้ว

    i can listen chef tom the hole day, when he does his cooking magic :)

  • @ivse9696
    @ivse9696 6 ปีที่แล้ว

    Chef Tom - YES I enjoy this video so much 👍👍👍

  • @mizzpoetrics
    @mizzpoetrics 4 ปีที่แล้ว

    Can I say that my mouth was drooling? It sure was! 😍

  • @corycoleman9565
    @corycoleman9565 6 ปีที่แล้ว

    Damn, this looks so fun to make. Can't wait to try this recipe out. Thanks, Chef Tom and crew!

  • @cobrajoe2001
    @cobrajoe2001 6 ปีที่แล้ว

    Wow! Love the video!! Such an amazing 👨‍🍳 can't wait to try it

  • @gregsoucie
    @gregsoucie 4 ปีที่แล้ว

    Got some beer short ribs in the freezer. Making this and those stuffed poblanos for dinner tomorrow night. Awesome recipes chef. Thanks!

  • @kuntumut
    @kuntumut 2 ปีที่แล้ว

    Looks phenomenal!

  • @bl8991
    @bl8991 6 ปีที่แล้ว

    Great recipe! Cant wait to try, I love tacos!

  • @pablojpadilla9460
    @pablojpadilla9460 6 ปีที่แล้ว

    Looks appetizing!!! Can't wait to try!

  • @CookinWithJames
    @CookinWithJames 6 ปีที่แล้ว

    holy canoly brother!! those look fantastic!! great cook!

  • @insomnianmv
    @insomnianmv 6 ปีที่แล้ว

    Tacos are life!!!

  • @MrVasmikey
    @MrVasmikey 6 ปีที่แล้ว

    Chef Tom, this was an amazing cook! Wow! Going to try it on my 640.

  • @helocoastie8274
    @helocoastie8274 8 หลายเดือนก่อน

    I love tacos too Chef Tom

  • @Garth2011
    @Garth2011 6 ปีที่แล้ว

    Interesting recipe, thank you for sharing. Since you asked for viewer requests, maybe a handful of chicken, beef, pork cooked on the spit or rotisserie. Talk about tender and flavorful yields, we have had food many times cooked with that method and cannot stress enough how different a simple whole chicken turns out and to top that off, often we will stuff the chickens with citrus such as quartered seedless oranges. Thanks again.

  • @jeffens1991
    @jeffens1991 6 ปีที่แล้ว

    I love tacos too Chef Tom!

  • @hatetoregister34
    @hatetoregister34 6 ปีที่แล้ว

    i think this one's gonna be a hit. will be making this very soon.

  • @BrianMcNay
    @BrianMcNay 6 ปีที่แล้ว

    Great work! Looks amazing!

  • @DiegoCeS
    @DiegoCeS 6 ปีที่แล้ว

    Maan! Your barbacoa looks incredible!!!

  • @jakegulotta
    @jakegulotta 6 ปีที่แล้ว

    Chef Tom you are frickin legit dude!

  • @GUPPYKIWI
    @GUPPYKIWI 6 ปีที่แล้ว

    Great recipe, Chef Tom! Definitely need to do this but I am thinking I would need to eat first or I would scarf up those ribs before I got to the tacos.

  • @mattc7311
    @mattc7311 6 ปีที่แล้ว

    If this doesnt make me hate my lunch even more. Keep em coming chef! Thanks for all the great recipes.

  • @rottvang
    @rottvang 6 ปีที่แล้ว

    Just made this. Delicious, especially in a burrito

  • @TimSheets
    @TimSheets 6 ปีที่แล้ว

    that looks delicious! great video as well.

  • @rottvang
    @rottvang 6 ปีที่แล้ว

    Nice! That's a nice easy way to make barbacoa

  • @ALifeofPayne
    @ALifeofPayne 6 ปีที่แล้ว +87

    Anyone else automatically hit the like button before the intro ends or is it just me?

    • @RickVasquezb
      @RickVasquezb 6 ปีที่แล้ว

      hahaha I literally just did that

    • @familypracticepa
      @familypracticepa 6 ปีที่แล้ว

      Literally was gonna be my comment.

  • @frankfaker519
    @frankfaker519 6 ปีที่แล้ว

    Nice Way! Like it. Simple and delicious.

  • @levivillars461
    @levivillars461 6 ปีที่แล้ว

    My man didn't even wait to take both gloves off before digging into those tacos. Looks amazing!

  • @otroems
    @otroems 6 ปีที่แล้ว +1

    excellent, not in the traditional Mexican way but I should try it, thanks

  • @MrAllaboutmetal
    @MrAllaboutmetal 6 ปีที่แล้ว

    You had me at short rib :o) One of my favourites to smoke but full rack of beef shorties

  • @jimvouvakis8356
    @jimvouvakis8356 6 ปีที่แล้ว +4

    Great video. I am thinking of using the same A123 short ribs (5 ribs) but leaving it in one whole piece. I also plan to reverse the process by getting a couple of hours (160° internal) of substantial direct smoke on my drum smoker (using oak and mesquite) before placing the short ribs and other ingredients into a covered pan, and return to the drum until finished. I would think chipotle with adobo might add deeper flavour and considerably more heat. BTW, in some parts of Mexico huge cuts of lamb is the go to for barbacoa.

    • @shadowboxer47
      @shadowboxer47 6 ปีที่แล้ว +1

      I'm planning to do the exact same thing today. I want some smoke on that meat.

    • @jahcreator
      @jahcreator 2 ปีที่แล้ว

      Man this is what I'm talking about. Get a two pack of those from Costco and take a slab and smoke that bish. Braise it then hit it with the fire after. Take all day but a few beers and a stogie pass the time just fine!

  • @samandjen1
    @samandjen1 6 ปีที่แล้ว

    love this channel

  • @maritzamedina5069
    @maritzamedina5069 5 ปีที่แล้ว

    Growing up my grandfather would dig a hole and make a fire inside with mesquite and once it was ready he would wrap head of cow in banana leaf or foil and put it in hole and pit a piece of ply board to cover and cover it with dirt. Left it all night and in the morning he would remove dirt then ply board and pull out cow head. Ready to eat. Where I live true barbacoa is sold on Saturday and sundays. It’s tradition in Deep South Texas.

  • @dennisramos1290
    @dennisramos1290 6 ปีที่แล้ว +1

    Down here in South Texas (Laredo), Barbacoa means cow tongue :) delicious in tacos w/ salsa verde

    • @karltontatsch7101
      @karltontatsch7101 6 ปีที่แล้ว

      really thought lingua was what we called tongue here in Texas well atleast where I grew up

  • @dwaynewladyka577
    @dwaynewladyka577 6 ปีที่แล้ว

    That looks so good. Amazing!

  • @DongLabUTHSCSA
    @DongLabUTHSCSA 6 ปีที่แล้ว +2

    Hey Chef Tom, great video as usual! Is there a reason to not sear the ribs in the cast iron before the braise? Thanks!

    • @PacoMileHigh
      @PacoMileHigh 6 ปีที่แล้ว

      Will ruin the crust you build by searing

    • @DongLabUTHSCSA
      @DongLabUTHSCSA 6 ปีที่แล้ว +1

      @@PacoMileHigh ? Its going in raw into the braise, there is no crust to ruin. I usually sear before braising just to add more flavor from the fond. Maybe it wouldnt be good to sear and then grill afterwards?

    • @richiesbbq
      @richiesbbq 3 ปีที่แล้ว

      I would like to know too!! Two years ago? Unsubscribed...

  • @robemich1
    @robemich1 6 ปีที่แล้ว

    Chef Tom enjoys the process probably more than he enjoys the end result! I can relate.

  • @thomashuskey3531
    @thomashuskey3531 6 ปีที่แล้ว

    I sure would like to try that , but I'm gonna have to wait on the seasoning to order it .

  • @noahswords3520
    @noahswords3520 6 ปีที่แล้ว

    going to try this

  • @karltontatsch7101
    @karltontatsch7101 6 ปีที่แล้ว

    chef tom another amazing video ..by the way would you happen to know if yall have the cattleman 8 second ride in the 12 oz bottles verse the 5 pound bag

  • @mobyp1983
    @mobyp1983 6 ปีที่แล้ว

    Chef Tom, this looks great and I’ll be trying this out this weekend. Quick question, will I lose anything by substituting the beef stock with either chicken or vegetable stock? Are there any other recommended substitutes that will achieve similar results?

    • @richiesbbq
      @richiesbbq 3 ปีที่แล้ว

      Wow no answer. This is exactly what I'm talking about with the Almighty Chef Tom .Never an answer...Unsubscribed

  • @1313blahblah
    @1313blahblah 6 ปีที่แล้ว +1

    I love tacos too!

  • @1313blahblah
    @1313blahblah 6 ปีที่แล้ว +1

    Cant wait to get there!😊

  • @acanosequeescribiracanoponada
    @acanosequeescribiracanoponada 6 ปีที่แล้ว +1

    Excelente 👏👏👏Saludos desde Argentina! Increíble trabajo chef Tom!

  • @randolaoun3090
    @randolaoun3090 6 ปีที่แล้ว

    The GOAT TOM!

  • @eruiz696969
    @eruiz696969 5 ปีที่แล้ว

    All my life I have known that barbacoa is beef or goat tongue and/or cheek, but I really want to try this!

  • @emmgeevideo
    @emmgeevideo 4 ปีที่แล้ว

    In Mexico they slice the dried pod, get rid of the seeds, then do a quick roast.

  • @crimsonflyer
    @crimsonflyer 5 ปีที่แล้ว

    I ,presently, don't have access. To a smoker for many reasons, what do think about an oven for these recipes ?
    .

  • @sinterklaasje1975
    @sinterklaasje1975 6 ปีที่แล้ว

    looks awesome!

  • @jahcreator
    @jahcreator 2 ปีที่แล้ว

    What do you do with the leftover sauce? It was quite a bit left. Ideas?

  • @andrewh3177
    @andrewh3177 6 ปีที่แล้ว

    What’s the philosophy behind getting the short ribs up to that 200*F internal temp? Just to ensure the tenderness?

  • @briangleason5597
    @briangleason5597 6 ปีที่แล้ว +1

    I am American, white as hell and i love this recipe,

  • @jamietimon9899
    @jamietimon9899 6 ปีที่แล้ว

    i'm not even hungry and this looks absurdly good.

  • @Witsgam76
    @Witsgam76 6 ปีที่แล้ว

    Nice this is the first recipe I might be able to do on my own. Any reason I can't use an oven for the braise? How do I adapt to use Chuck?

    • @richiesbbq
      @richiesbbq 3 ปีที่แล้ว

      Why did you not answer this? I would like to know too. Unsubscribed...

  • @neilpetersen5287
    @neilpetersen5287 6 ปีที่แล้ว

    I like your style dood!

  • @trippmiller6199
    @trippmiller6199 6 ปีที่แล้ว +1

    This is whether u like it or not the anti soyboy cooking channel. I tried this specific recipe. Godammed excellent. Thanks

  • @sj1roese
    @sj1roese 6 ปีที่แล้ว +1

    I’m not normally a fan of atbbq or chef tom tbh, however, I made these for dinner this evening and they are 🔥🔥🔥. Respect

  • @natejm
    @natejm 6 ปีที่แล้ว

    I’m not one to argue with results, especially these ones...
    But I have never started a braise without first browning the meat to add some colour and depth of flavour.
    Mexican is a food style I was never trained in, but you make it look damn delicious.
    If you could shed some light on any particular reasons why you didn’t brown or sear the short ribs before starting the braise?
    Would it be safe to assume it is because of the grilling and charring at the end of the cook?
    Have never seen a braise started like this and finish that nice...

    • @jameslam9996
      @jameslam9996 6 ปีที่แล้ว

      I asume the meat was not seared because he was grilling it after cooking it in the skillet, however the traditional way to prepare this dish doesn't require to brown or grill the meat, by cooking it with the steam it releases from its own juices being evaporated no broth or another liquid has to be added, it's usually cooked on low heat for up to 8 or more hours and the final result is super tender with a really intense flavour.

    • @richiesbbq
      @richiesbbq 3 ปีที่แล้ว

      No reply from Good ol Chef Tom. I've noticed that he doesnt care to answer any questions but yet he says to leave a comment or question in the comment section. Unsubscribed

  • @philippelandry3050
    @philippelandry3050 6 ปีที่แล้ว

    Could I start this in the oven if i don't have a smoker?

  • @PoPZoMbiiE
    @PoPZoMbiiE 6 ปีที่แล้ว +1

    Soon as he made the taco!

  • @StoneMountainAdventures
    @StoneMountainAdventures 6 ปีที่แล้ว

    That looks amazing! Need to try out that sauce... I also have beard envy... lol

  • @JVASB1
    @JVASB1 6 ปีที่แล้ว

    I am new to pellet cooking on 640 can you put in videos where you put your dampener when doing different cooks

    • @allthingsbbq
      @allthingsbbq  6 ปีที่แล้ว

      Wherever it was last time it was cooked on. :) We never move it to be honest... with the dual fans it just isn't going to make a drastic change these days (the grill has changed over the years from when the damper was an integral part of the process).

  • @taciturnshade
    @taciturnshade 6 ปีที่แล้ว

    Gotta any tips for grilled Hog Maws?

  • @wallypeffercorn
    @wallypeffercorn 6 ปีที่แล้ว +3

    "I looove tacos." 😉

  • @MrRallyRoach
    @MrRallyRoach 6 ปีที่แล้ว +3

    Nice! I've got to try this on my next work bbq lunch
    Have you ever thought about making and smoking your own baloney? Then grilling up some thick slices for sandwiches... yumm... Just an idea from East Coast of Canada!

    • @richiesbbq
      @richiesbbq 3 ปีที่แล้ว

      I guess not...Unsubscribed...

  • @creams17
    @creams17 5 ปีที่แล้ว

    Amazing, saludos desde México

  • @300blk8
    @300blk8 6 ปีที่แล้ว

    I don't know if I can watch this I love beef short ribs👍🇺🇸🇺🇸

  • @brandongaither5811
    @brandongaither5811 6 ปีที่แล้ว

    Do you ever come to washington state?

  • @TheNaKio
    @TheNaKio 6 ปีที่แล้ว

    just great

  • @diemeow
    @diemeow 5 ปีที่แล้ว

    Need radish bro! Makes Barbacoa and al pastor go to a whole new level

  • @joshll33
    @joshll33 6 ปีที่แล้ว

    It looked like there was fresh diced jalapeños in the bowl of mirepoix but it was shown on the video??

  • @fbueno000
    @fbueno000 6 ปีที่แล้ว

    Delicious chef! Nailed it!

  • @victorgastelum6796
    @victorgastelum6796 6 ปีที่แล้ว

    Amazing

  • @samandjen1
    @samandjen1 6 ปีที่แล้ว

    Making this right now, I couldn't find beef short ribs sop I am using pork ribs

  • @bradleyspurgeon1824
    @bradleyspurgeon1824 6 ปีที่แล้ว

    Oh WOW !!!

  • @RobertKohut
    @RobertKohut 6 ปีที่แล้ว

    Yummy!!

  • @IAMBIGSPOON09
    @IAMBIGSPOON09 3 ปีที่แล้ว

    My only suggestion to improve this otherwise perfect dish, would be that you washed your seasoning off the ribs with pouring the beef stock on them. Pour it down the side of the pan.
    Probably not a huge difference but I know we all aim for perfection.

  • @bigbabolat
    @bigbabolat 6 ปีที่แล้ว

    Who knew Bray Wyatt was such a good cook.

  • @ZEEmtl
    @ZEEmtl 6 ปีที่แล้ว

    We're eating good tonight Martha!