BBQ Pulled Pork Tacos
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Shop @ ATBBQ: www.atbbq.com/
Full recipe: www.atbbq.com/...
Featured products:
Yoder Smokers YS640 Pellet Grill - www.atbbq.com/...
The Briner Brining Bucket, 8 Quart - www.atbbq.com/...
Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate - www.atbbq.com/...
Cattleman's Grill 8 Second Ride Carne Asada Seasoning - www.atbbq.com/...
Plowboys BBQ Tarheel Tang BBQ Sauce - www.atbbq.com/...
Kansas Flavor Bread and Butter Jalapeños - www.atbbq.com/...
American Stockyard Smoky Mustard BBQ Sauce - www.atbbq.com/...
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt - www.atbbq.com/...
Shun Classic 6" Boning/Fillet Knife - www.atbbq.com/...
Shun Classic 8" Chef's Knife - www.atbbq.com/...
You can tell by Chef Tom’s grin at the end that those tacos were fire
What's different about this video? No endless, mind numbing minutes starting the smoker, seasoning the meat, checking the meat, showing the internal meat temps, watching the meat rest, etc. Tom does a great job of editing showing what's important. Other videos feel like you're watching all 7 hours of a cook, and if some like that, there's plenty of other channels. Thanks!
That's cause hes not using a real smoker
@@jeremyvalenzuela889 Looks pretty real to me, just a different and more efficient way of doing things. Welcome to the future fella, not all of us have 10 hrs to waist babysitting a fire.
@@jeremyvalenzuela889 well if you watched his other videos, you'll see he also uses a stick burner, kamado joe, yoder charcoal grill as well as the yoder pellet. He uses them all for different cooks.
@@achap6376you mean not everyone knows how to make real bbq.
That’s your opinion
two of my favorite things bbq pulled pork and tacos. looks delicious! thanks chef Tom
Just made this slaw and added some diced onions, good call Tom great slaw
Lets be good to another... ah I messed it up....
nah, thats one of my fav. parts of the video because it always sounds like you really mean it.
you can never mess up a 'lets be good to another'!
Tried this three different ways
1. Following the recipe with the slaw (some of my family weren’t a fan of it because of the pineapple)
2. Instead of the slaw I diced some red onions and cilantro and opted out the bbq sauce (family loved it)
3. Basically same and the second one but I added some sweet corn for texture! Sooo delicious. That brine and carne asada seasoning is killer!! Bought 5 bottles of it!
@8:14 the most cheffy 1/2 tsp of salt
Oh, I thought it was 1/2 cup of salt when I watched.
Chef Tom, thank you so much for this recipe. Both the Carolina Tang and the mustard sauce were incredible. The slaw on top was a game changer. In all honesty I wasn't sure about it at first and made the first taco with just onions , cilantro, salsa, and squeezed limes. The second one I used the slaw and the Carolina Tang sauce and didn't have another one the original way. Love it Chef, thank you!
Chef Tom, you always have such sharp knives. Can you make a quick sharpening video of how you do it?
Its pretty basic. There are plenty of videos on that. You need a whetstone.
@@Will057 Just curious how he does it and what his knife collection looks like.
@@Josh-ly9mi Check out burrfection here on youtube. Its kinda boring knife sharpening stuff, but his content it pretty good
I'm with you. Ive watched dozens of sharpening videos and got a handful of stones but my cheap cheap "easy sharpener gadget" still does better then me even if i spend a hour or more on 1 knife
Josh you’re rocking your blade on the stone most likely. Get a guide until you get the feel for maintaining that edge angle. Even if your 5 degree off you will screw the edge.
MAN!! I nearly drowned in my saliva just watching this Chef!!! Gonna be trying these real soon!!!
My mouth is watering after you opened that foil Chef Tom. Boy oh' boy.
Looking good! I like to incorporate a little mayo and apple cider vinegar to my slaw. What's also nice is melting a little habanero jack on the tortillas when you're grilling them on the open flame.
Chef Tom. I am loving every single one of your videos, between yours and Almazan Kitchen's videos my spare time is fully occupied. Your delivery is spot on, the cooking is explained and shown perfectly. Well done. As i'm in the NW of the UK i'll have to wait 3 or 4 months before i can start trying these. Thank you so much.
Best pulled pork taco video. I’ve blown friends away multiple times with this recipe. I use Green egg but similar result
That looked awesome pulled pork tacos will be on my food trailer menu
Awesome idea, and definitely going to try this. Gotta love that daily , Delano, train horn in the background.
This was the inaugural cook on my YS640S I picked up from ATBBQ. I’m lucky enough to have this store local to me. I decided to top off the tacos with some pineapple chunks since I had some leftover and some Feta cheese. Man they were good!!
Sounds delicious! Thanks for watching!
Loved watching your video especially when it came to the coleslaw. Very refreshing ideas needed it. Thank you Tiffany.😮😊
I did my 1st smoke today on the Yodler 1500 and followed your recipe and turned out absolutely amazing. Thanks for your inspiration.
Thanks for watching!
Great pulled pork...perfectly cooked. I ordered the pork fat tortillas online from Caramello Tortillas! Excited to try this recipe on my Weber Kettle!
I just had some for Easter. I just went with the street taco with the pull pork. I like the slaw that you made. I'm going to try that.
Great video.
Chef Tom is one of my favorite Bbq gurus
Could you do one of my favorites. Braided pork tenderloin. It's always juicy and the rub is on the inside and out side of the meat. It's also a beautiful presentation.
Well Carmelo Tacos just got an order from me. They have duck fat ones too!
Hey Tom, just wanted to drop a quick thanks for the recipes. I made the pork & slaw along with homemade tortillas last weekend for friends and folks, and it was a total home run. Thanks dude!
Thanks Jason!!! We produce this stuff for people like you!!!
Great recipe! I'm making it for the in-laws today. This is one of my go-to recipes and is always a crowd pleaser!!!
I also agree with FLY13 that you do a wonderful job in editing!!! THANKS!!!
Hey Chef Tom, I really liked your “Hot Links” video. Any chance you can make more sausage videos? Maybe bratwurst. Perhaps some Meat Locker charcuterie?
Finally an honest Chef rolling out a NOT BRAND NEW Sheet Pan, keep ....keeping it real Chef Tom.
Made these today....Awesome dish! Thanks Chef Tom for showing us how to make them.
I had these tacos at a store event in January. They are super tasty!! I've been waiting for the recipe to be posted. Thanks Chef Tom!
Everytime a great pleasure to see Chef Tom at the best BBQ Channel - love it 👍👍👍
Hes using a pellet smoker.. not real bbq
¡Nada mejor que la cebolla morada curtida! Nunca dejes que la tortilla de harina de te queme.
Dang it!! I hate to admit it but those tacos look freaking good!
Who ever lives near your balcony probably goes insane smelling that amazing meat all the time.
Hi Chef, for us foreigners who cant buy those marvelous sauces and rubs in our countries it would de be great if you could suggest ways to substitute them with home maid ones
Chef, everything you make is spot on! Keep em rollin
Love me some BBQ!
That pastrami recipe is amazing! Came out perfect!
Perfect video man. Great job as always.
Thanks for watching!
Pure mouthgasm video! I love smoking beef, fish, chicken and veggies. But!.. the best is pork. And this recipe just screams eat me. My gawt dayum
Hats off to the chef
Any chance you can do a video on making your own homemade bacon?
Looks awesome man, I have a buddy coming in from out of town. Think I’ll give this a try!! Thanks guys
Once you start offering shipping on those sauces to Canada I would be happy to order some and support the channel! Love the videos!!
Nice to see back to basics ❤
Verified - Made this last night. All guest loved it especially the coleslaw. Pickles were a great addition that I’ve never tried as I’m not a fan of pickles but I guess my taste buds have changed. Thank you brother, as always, for sharing this with the masses!
Respect from Egypt man
Videos were playing I knew exactly who was talking love his videos
We made this tonight. My only complaint is that I ate way too much. It was delicious! Thanks for sharing.
Love to hear it!
Fantastic video Chef Tom ! I gotta try this !!
Great video, I would advise you to try a burnt yellow chili (chilaca or california) with a bit of lime.
Oh my god. drooling at my desk.
Thanks
Very good grilling, looks great when presented also.Thanks.
YOU GUYS GOTTA SHIP TO CANADA!!!
"And let's be good to each other" as soon as you said that I had a look on my face as if you just kicked a nun in the cooter
Mardi-Gras tacos!
exceptional trim job
New subscriber here! Lover your channel! These look amazing! I love that you are showing the steps to every component!
great tacos!!, but I think they would be greater with freshly-made small corn tortillas and a chilli salsa over them ... greetings from Costa Rica
Going to try this with honey pasilla sauce for the marinade.
Chef Tom, do you guys have another seasoning like 8 second ride that isn’t as hot. It’s just a little too hot for my kids. Thanks. Love all the vids. Keep em up!
love your videos
Killer tacos - great video!
Great job buddy. Much appreciated. Looks delicious!
Great looking pork....I think a fire roasted salsa on the side would be great too. A taco without salsa just feels naked...by no means I'm knocking on your masterpiece, it's just a Mexican point of view. I'm going to try your recipe on my Big Green Egg.
Thank you Chef ! Another great video 🔥
Delicious....I'm really hungry now! :-) good job.....like always! 👍🏻 Greetings from Bavaria/Germany
My mouth is watering now! 🤤
You've one of the best videos.
I really want to support you guys - but it looks like you are not shipping outside the us. Any plans on shipping to europe? Greetings from germany!
That nugget tho 🤣🤣🤣 amazing as allways
Looks amazing as always. 👍🏼
Expertise
Aww i remember my first time.
Looks good Tom
Impressive knife skills though
If you're trying to eliminate steam during the wrapped portion of the cook couldn't you use pink butcher paper to keep the bark, hold the moisture but allow the steam to escape?
You love the heat, don't you? :)
Great looking cook.
Looks delicious!
My mouth is watering........YUM ME 😋😋😋😋 They look fantastic!!!!!!
Great recipe. Do yourself a favor though...go to Costco and get yourself their heavy duty aluminum foil. You'll never have to double wrap again! And it won't tear or puncture easily like the regular stuff.
Great video as always, what knives are you using?
Says it clearly in the video description.
1st Hit Like, Then watch the BBQ Magic .. 🤩🤩🤩
Increíble cómo siempre chef! Saludos desde Buenos Aires 🔥
"Money muscle" lol 😎
Nice Job!!!
Great video
chef tom...we like to see a video of you cooking osso- bucco
Those flour tortillas are made with lard? Oh yes please!
Okay, what is on the menu for the Fourth of July? I'm asking both you and Malcom Reed what's for dinner.
Getting ready to release a series titled "Red, White, & Que" next week. It'll have our full spread!
allthingsbbq I'll be looking forward to that.
“Just a touch of heat”
You could literally start a restaurant and only cook these recipes and make millions
I didn't even know bread and butter pickled jalapenos existed
Now you do ;-) Here's a link to the one's Chef Tom used: www.atbbq.com/sauces-and-rubs/sauces/condiments/kansas-flavor-bread-and-butter-jalapenos.html. Kansas Flavor also has a Jalapeno Mustard that will also knock your socks off: www.atbbq.com/sauces-and-rubs/sauces/mustard-based/kansas-flavor-jalapeno-mustard.html
Tooo sweet
Tom, is that the large briner or the small briner?
should have used the added water to clean the glass bottle from the marinade , ads that 2 % of flavour xD
Lol that's what I do always makes that difference
I've never wanted to marry a taco before...
Find a way for matty matheson to see this slaw, he hates purple slaw but this one sounds and looks delicious