Grilled Tri Tip Steak Sandwich with Tomato Jam

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  • เผยแพร่เมื่อ 5 มี.ค. 2018
  • Chef Tom grills up a Tri-Tip over charcoal on our Napoleon P-500 and cooks up a tomato jam on the infrared side burner. Enjoy!
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ความคิดเห็น • 239

  • @PotatoWhyKid
    @PotatoWhyKid 3 ปีที่แล้ว +2

    Who the hell is giving this guy a thumbs down?!? I just discovered this channel and I have never added so many videos to my favorites in such a short time.

  • @suecastillo4056
    @suecastillo4056 3 ปีที่แล้ว +2

    I’m in Santa Barbara and there’s nothing like a Santa Maria bbq! Famous for beans, tri tip steak and garlic bread! So traditional!!! Just can’t go wrong with really good tri tip! Or great bbq beans!!! Gotta try that tomato jam you got going!!!♥️‼️love from California!!! Thanks Chef!!!👏🏻👏🏻👏🏻👏🏻👏🏻😘🙋‼️

  • @meatfaceb2047
    @meatfaceb2047 3 ปีที่แล้ว +1

    Another home run Chef. His facial expression says it all about how good this sandwich is.

  • @HigginsArms
    @HigginsArms 6 ปีที่แล้ว +2

    Gotta say....I don't post very much...this was by far one of the best sandwiches I've ever had or made. My wife and kids say similarly. FANTASTIC. I did have just a couple of deviations (mild). I didn't have Greenade handy but used a green hot sauce found here in NorCal. Also, I used a classic Santa Maria seasoning but not the one advertised here...but likely very similar. Lastly, I smoked the try-tip on my Weber Smokey Mountain at 225 degrees for an hour or so first until the temp was around 120. then I rested it. Then reverse seared it on the grill at high temp until an internal temp of around 128 by the time I was done. WOW. Thanks for the videos....one of my favorite BBQ sites for sure. Thanks, Chef Tom!

  • @Michael-fp6jm
    @Michael-fp6jm 6 ปีที่แล้ว

    Just discovered your channel a few days ago. I've cooked thousands of Tri-tips in the past 25 years (between home, catering, and restaurant). You seasoned, cooked, and even cut it properly. You did your homework: Great job, chef. The Oakridge Santa Maria is a very pleasant twist on the typical Santa Maria seasoning. One of my favorites from Oakridge. Nicely done!

  • @francispaulmichaelmejia4103
    @francispaulmichaelmejia4103 6 ปีที่แล้ว

    I really like your spectrum of flavors, its nice to see someone cooking differently. Thanks Chef...

  • @kylebyost
    @kylebyost 6 ปีที่แล้ว

    I made this from top to bottom today...it was amazing. The jam was awesome, just the right amount of heat. Thanks for the fun new challenges

  • @DelmarvaBackyard
    @DelmarvaBackyard 6 ปีที่แล้ว +1

    I love Tri-Tip and I think the idea of a Tri-Tip Sandwich is incredible. Great job Chef Tom.

  • @joshfurgye6328
    @joshfurgye6328 6 ปีที่แล้ว +1

    Awesome Tri Tip sammich. Your recipes are fantastic. Thanks for the great videos!!!

  • @danparquette7383
    @danparquette7383 6 ปีที่แล้ว +2

    Thanks for showing how to cut a tri-tip ! Being from Nor Cal it drives me crazy watching other videos. Bomb recipe BTW!

  • @s2mctaylor
    @s2mctaylor 6 ปีที่แล้ว

    You did it again chef Tom.... Fantastic work

  • @anthonygibson5559
    @anthonygibson5559 6 ปีที่แล้ว

    adding this to the menu!! Thanks Chef Tom!!

  • @wayne-8717
    @wayne-8717 5 ปีที่แล้ว +1

    Sandwich Jesus 🙌

  • @scottcoombe9979
    @scottcoombe9979 5 ปีที่แล้ว

    I made this last weekend. Tomato jam was incredible. Big win at our house. Keep up the good work Chef Tom.

  • @marcosmallmann9770
    @marcosmallmann9770 5 ปีที่แล้ว

    Hello Chef Tom. Just want to congratulate you for your channel, I discovered it yesterday and I'm loving it. I will certainly make the tomato jam!

  • @infamous2gz495
    @infamous2gz495 6 ปีที่แล้ว

    Keep it up looks really good. I’m going to have to try it

  • @steffenguetter8443
    @steffenguetter8443 6 ปีที่แล้ว

    The jam looks delicious, i will definitely try it.

  • @RiverCityBBQ
    @RiverCityBBQ 6 ปีที่แล้ว +3

    Another episode of ATBBQ. love it!

  • @Gquebbqco
    @Gquebbqco 6 ปีที่แล้ว

    Awesome - Looks so good!

  • @christopherblock8291
    @christopherblock8291 6 ปีที่แล้ว

    Made this one for Sunday lunch with the family yesterday and it was massive win. Tomato Jam was on point and much easier to make than I expected. This one is going on the football season tailgate menu.