Pecan Sandies Recipe | The Most Delicious Cookies!
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE: preppykitchen....
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Ok, I tried your recipe and they turned out so awesome! Usually I go through all the videos showing what different things people add to them. I must say, it was enlightening. I found yours to be the most useful ingredients. Not to complicated and just the right amount of ingredients. This one is a winner! I put a star on the recipe card I made.
I first tried Pecan Sandies in College in 1987.
34 YEARS later, it is STILL the only cookie I will eat.
THANK you for this recipe!🙏🏾❤️💛💚
The perfect man with the perfect recipes!
I went a little "extra" for Christmas.
I glazed my pecan halves for garnishing.
●6 tbl. Brown sugar
●1/2 tea. Salt
● 1/2 tea. Vanilla
●2 tbl. Water.
◇ mix in skillet, cook until bubbling, abt 2 minutes
◇ add pecan halves, stir for abt 3 minutes.
Separate and cool on silicone mat, or parchment.
You can always eat the leftovers😊
Yes, I don't know if any of them would make it to the cookie if I made them!
Who could possibly DISLIKE this!?
Love all his recipes and he is such a sweetheart and explains everything in detail! ♡
I have often wondered that with lots of videos on TH-cam....lots of unhappy people in the world, I guess. But you are right, he does an amazing job in this and all of his videos!
Haters gonna hate 🤷
I've made quite a few of John's recipes and every one has been a success. Made his peanut butter and oatmeal cookies. They didn't last long so I had to make another batch. They didn't last long either. His chocolate sheet cake and muffins are out of this world. This is my go to channel when I'm looking for inspiration or something new to bake.
Jealous people
Oh my. I’ve always wanted a Sandies recipe. True story; I once sent a pkg of Keebler Pecan Sandies in a care package to soldiers in Iraq. They thought that was so comical that I mailed sand to them that a group of them signed a letter of thanks. 💕
That is such a great story and so kind of you!!
I glazed some pecan halves to place on top for a shiny look.
Then I really went crazy, sprinkling with glittery gold dust (edible) while still warm.
They looked pretty on my Christmas cookie tray.
I'm so proud to say I'm a new subscriber, I'm a grandma raising my grandchild, I loved to bake. But you make it fun to relearn, your family is lucky to have you.
I just put the logs in the refrigerator…got to say the dough is perfect. This is my hubby’s favorite cookie I usually get store bought but just had to try this recipe since all of your recipes are amazing. I will let you know after baking.❤ These are so good thank you for this recipe.
Many thanks John. My bother always brought these when he came over from Texas as we don’t get them here in England. How fabulous to have the recipe. Have a good weekend.xxx
My very favorite cookie, or tied with vanilla wafers!
Given your relationship, "bother" is a hilarious autocomplete. Much funnier.
Oh dear. That teaches me to not check my messages before pressing the send arrow! 🤣🤣🤣
These are absolutely melt-in-your-mouth delightful, John! So much so, that I mailed some out with my Christmas cookies this year and it was difficult to part with them! I had to make another batch since we gifted the first batch. Wonderful recipe!! Thank you!
😍😍 I haven't had Pecan Sandies in so long and I've never made them myself. I've got to try them this fall!!
Made these yesterday for a party and they were a hit! All gone by the end of the party. And so easy to make. I love the tip to put the raw cookie dough log in a paper towel core to prevent them from flattening while firming up in the refrigerator! I made 2 logs 6 inches long each and then cut each log into 12 slices. Then I used the cookie cutter trick to make them all nice and round. I saved leftover dough scraps from the cut cookies to bake up for us today!
I made mine with black walnuts. I also used black walnut extract that I made. Black walnuts may be a Southern thing, I don't know. I never see them used on any TH-cam videos. The cookies came out beautiful and delicious.
My granddad had a black walnut tree. They were so yucky to handle and I hated that bitter taste.
alot of people like it though
I agree with John, Pecan Sandies are absolutely scrumptious! The only thing I do differently when I make this recipe is, I prefer to use 1/2 a teaspoon of fine grain salt instead of the kosher salt. I know he says not to, but for me it's a taste preference. I don't like kosher salt because you can actually taste it in your baked goods because of how big the pieces are. Fine grain salt gives an even flavor to your baked goods instead of having periods of just salt and periods of just sweet.
I just made the recipe like you, 👍 delicious thanks you are the best 👌
Fond memories of this cookie. My dad's fave. I think I will make a nice big box for him over the holidays.
Mr Kanell thank you for your videos. You have given our mixed (Swedish, American and Mexican) family so much joy. Please make a cookbook that we can buy!!
Very nice🙏🏻Thank you for this video, I prefer walnuts over pecans
… because of my Armenian /Persian background…also learned that walnuts have more protein than other nuts, and I love the taste 💪🏻so we’ll definitely going to make some now,
since it’s a big walnut season here in Glendale, CA ✌🏻
a small amount of finely chopped fresh rosemary (never dried) is amazing. One of our local bakeries uses fresh thyme.
We called these Swedish pecan puffs , formed into little logs then after baking while still warm lightly dusted with icing sugar, but I never toasted the pecans , I'll be doing that now for sure , it will be a game changer , thanks .
Pecan Sandies are my absolute favorite. I’ve always wanted to know how to make them. Now I can. Thank you so much, John. You’re the best!🍪
I tried cookies once from the Latin American store that looked and had the consistency of Sandies but the slight hint of orange flavor. SO SO YUMMY i think I'll try to recreate it.
Oooh that sounds delicious!! I love adding orange to several of my baked goods. Now I'm just trying to decide if I want to add the zest or an extract 🤔 Either way I'm adding that flavor to at least half of the dough. Thanks for the tip... 👍🏻
I just wanted to thank you for all the wonderful recipes that you share, but more than that, thank you for sharing your life and family with us. You are so much fun to watch, and sometimes I will laugh out loud when you poke fun at yourself. God bless you and all your family.
I just made these and I toasted the nuts first and ohhhhhhhhh my goodness you were so right!👩🍳💕🍾🥂 everything I have ever made from your channel has turned out fabulous (and I have made many) thank you John I hope you and your family have a very blessed holiday season🙏👩🍳‼️I appreciate your dedication and hard work 💕🎅🤶🎄
These are wonderful and are so easy to make. Pecan Sandies were one of the cookies we would always take on vacations. We tried another recipe and while it tasted good, it was more tedious. This one is perfect!!
Loved the video; when I bake with nuts I usually grind them before mixing them into the batter or dough and garnish with the halved nut. 👍😊
I made a batch and shared with my co-workers, they all loved them! Thank you so much for all your recipes.
My Mom loved pecan sandies. I wish I'd had this recipe while she was still alive because I would have made them for her!!!
Everytime John uploads; my heart melts 💕💕💕
This was my dads favorite cookie...now mine as well. Never had it homemade...just store bought....cant wait to try this
I made your these with just a little cinnamon 1/4 of a teaspoon. They’re delicious! Thank you for sharing a great recipe and tutorial. These are my husband’s favorite cookie. He went to the store/ stores to buy some package cookies. They were nowhere to be found so, I got busy baking.
The bad part of making my sweetheart his favorite cookies with this recipe it knocks his store bought cookies out of the park so, it looks like I’ll be making a whole lot of your pecan sandies.
I have to say I’m a bit surprised that as much as you love, LOVE vanilla, you don’t make your own. It’s krazy easy and the results are way beyond incredible. I have a pint canning jar w Bonded Bourbon as the liquid followed by several vanilla beans which is now over 2 yrs old along with a 1 cup vanilla bottle now filled with Ciroque vodka and vanilla beans. Both are truly the best ever vanilla extracts and just so very easy to make and then enjoy 😊
Oh waw..so amazing
Thank you my dear sweet and smiley John for this great recipe.
You always make my day and I am grateful I found your channel through the pandemic because I gett happy when I watch you cook and hear your nice comforting voice🌺🌼❣🍁
My daughter and I love the Preppy Kitchen. It makes me want to start cooking and baking.
Hi John. Tried this recipe today. It turned out just perfect. My family gave it a 5/5 for visual appeal and taste! I followed your recipe and chilled the log exactly as you advised, and I did not need to carrol the cookies. Hats off to you for the precision with the recipe!
Like 5 wow nice so yummy thanks for sharing my dear friend stay connected 👍👍👍👍👍👈👈👈🌼🌼🌼
Thank you so much 😊
Half for cookies now the other half in the freezer. Hmmm horse feathers. Other half eat now!!! Thank you love your channel
Gracias hohn never had this cookies i will definitely make them. Thanks and pls consider making the sweet capirotada with your mami. God bless 🤗
I just wanna say thank you so much for inspiring me too cook more♥️☺️
My favorite store bought cookie! Eat with hot black tea.....drooling. I bet homemade is much nicer. Thank you for this recipe.
...se ven deliciosas...las haré y si me quedan ricas ...las haré también para los días de navidad... bendiciones para ti, tus hijos y tu esposo y tu mami
Holy moly made these with maple extract and they were UNREAL
Pecan Sandies are my favorite cookie!! Thanks for the recipe 💙
Delicious cookies, thank you for the perfect recipe! My new all time favorite!
Omg you need to release a cook book
I love all of your videos! thanks for sharing them. pecan sandies are one of my faves and remind me of my grandmother. she loved them too!
Oh yum! I love pecans, and have some in the fridge, so what better time.
I like your attention to detail.
I’ve never heard of these but I love pecans and cookies so I’ll definitely make them!! I really want to add cardamom though, how much should I add?
If you've added cardamom to other cookie recipes, maybe go from that measurement? Trying 1/2-1 teaspoon at first sounds like a good start! :)
@@elenid7530 thank you!! I was just about to go to the store for ingredients😅
I made these, smells nice and has nice taste but my goodness its so sweet so definitely reduce the sugar at least by 145
One of my mom’s favorite cookies, I will definitely be making these for her. Thanks John!
These are my favorite cookies and nobody puts out good recipes, thank u😭❤️
Thanks John. I enjoy watching you bake. I’d love to see some appetizer recipes 😃
I double that... for the holidays!!
I love your videos, I'm a chef and I love making cooking videos!🎉🎉🎉🎉🎉
Keebler Pecan Sandies and Vanilla icecream was my jam growing up. I'm going to make this for Thanksgiving. Thanks for the recipe!
My favorite cookie
This oven. I think I just shuddered with delight. Forget the cookies. Give me that oven!
😮
Omg these are my favorite cookies of all time
WOW looks so delicious thank you so much my dear friend for sharing this lovely recipe 🌹💯👏
lovely watching your work 😊
John, thank you for pronouncing pecan CORRECTLY 😋💓👏👏👏
This is one of my favorite cookies to buy other than Oreos. So I can't wait to make this cookie, which is coming just in time for Christmas! I'm going to pick some other recipes from your cookie playlist and I'll be set for Christmas.
You HAVE to make them!! Just don't eat any or there won't be any for your Christmas cookie boxes lol! Delish!
...te veo y te sigo desde Monclova, Coahuila, México
Mmm! I never even thought about making homemade ones!
👀I love pecans❤️John why you doing this to me? I’m on a diet 😩 I need these cookies in my life right NOW!!!
AMAZING. Haven't been able to get anything done because I have been binging on these incredibly addicting vids! Can't wait to make these.
PS
They are puurrrfect, but since you forced me to tell you what flavor I would add...maybe maple?
Thanks you!
One of the best cookies!!! You’re amazing John🤩
Wow, thank you!
Hands down!!!!!
How did you bake them up so fast?
@@PreppyKitchen ILove you cooking please help me
Thank you for sharing your delicious recipes, I really like your cuisine.
I remember having these as a small child! Yum!!
Great recipe! And amazing kitchen!
Woww😍😋it looks so delicious 😋 Thank you for the recipe 😋😍😍
Amazing looking soo delicious
Plz do some savouries
I would add some cinnamon. I make homemade cinnamon sugar pecans and they are amazing. Brought some to my family and my sister was upset because our stepdad hoarded them all and they were gone in an evening, so I ended up going over and making a full batch for everyone to snack on. Such a lovely crunch to them, they're irresistible!
I just googled a recipe for those... but you never know how they are going to work out. Do you mind sharing your recipe?? 🙏🏼 Thanks!
@@keekdkelly Sure!
1 egg white
1 tbsp vanilla extract
1 cup sugar
2 tsp cinnamon
1 tsp sea salt
4-5 cups pecans
Cinnamon is approximate, I generally use a bit more, and a bit more sea salt.
Heat oven to 250F and grab a big non-stick cookie sheet, do not add foil or parchment paper. You can spray with cooking spray but it won't do much. Combine sugar, cinnamon, and salt, set aside. Add egg white and vanilla to large bowl, whip (I generally just use a fork) until good and frothy. Begin adding pecans and stirring in, amount will vary based on pecan surface area (so, whole vs chopped, whole ones I find are best for the recipe), keep mixing in pecans until liquid stops pooling in the bottom and all the pecans are good and coated. Add sugar mixture and mix to coat. Turn out onto the cookie sheet and spread as evenly as you can. Cook for 1 hour, stirring every 15 minutes to break them up. They will look done at the 45 minute mark but the extra 15 minutes is what will keep them crunchy after they cool.
@@silverdemonwolf426 THANK YOU SO MUCH!! 🙏🏼🙏🏼🙏🏼😘
Oh my gosh I needed this in my life!!
Wow wow wow it look so delicious. tomorrow is Halloween days hope you have a good day and candy :)
Thank you! You too! 🎃
I love pecan sandies. But I’ve only had store bought. I will be trying this!!!
Your smile is awesome chef.. I like your recipes from corner of my ❤️. Love from INDIA
WOW ! that looks so easy to make and if they were for me and my family I wouldn't care what shape they had lol. Thank you for the video.
Eagerly anticipating your pasteis de nata video John!
Love your recipe's.
I have never heard of pecan Sandie before but I am definitely adding this recipe to my Christmas cookie list. 😋
Remember, boys and girls: ALL cookie dough is edible if you pasteurize the eggs and bake the flour beforehand!
Or if you are from EU, where raw eggs are eaten in many dishes/desserts
I always ate raw cookie dough as a child. My sister and I would chocolate chip cookie dough then just eat it and not make the cookies.
I can't wait to make these. Pecan Sandies are favorite cookies. Thank you!
I have to make this for my husband! It's one of his favorite cookies... thank you John!😁❤🖤
Love you JOhn! Thanks for all your great recipes!
Because I don't have easy access to pecans, I substituted them for walnuts (you've got to rub them with a paper towel after toasting) and then tried four different versions: 'pure walnut'; walnut with a maple syrup glaze; walnut with a fresh and candied grated orange peel; and coffee and walnut.
It's an incredibly simple and adaptable basic recipe, It's a 'strong' recipe that really lets you play around with it. All the cookies/biscuits I made came out beautifully. However, the one that needed something extra was the maple glaze- the principle of a good bake were there, but they needed something to give them an oomph.
John, you're amazing. I just saw a cookie with this exact texture and wondered what they were called and then you beckoned ♡ Gosh, you're just the best ♡ Thank you ♡
You r marvellous so simple to follow thank u
Not fond of pecans, I do make your butter icing , lemon soft cookies and absolutely love your cream cheese cookies which I make all the time.. Love your channel😁
These are my favorite cookies ever!! Thank You!
Thank you for validating my Virgo feelings!
Pecan Sandies are soooo good. Thanks for sharing your recipe...I'm sure they'll be a big hit! 👍
Danger loooooove Sandies from Keebler now homemade gracias gonna make them.
I would love it if you had cookbooks. I realize I can print your recipes, but I would definitely buy a book if you had one.
Thanks very much for all your tips! I really love the way you explained and shared your recipe. ❤️❤️
"Butter at the bottom of my bowl" sounds like a sentence for teaching about the letter B!
LOLOL, totally true!!!
This preschool teacher approves! Yum.
I’ve never had pecan sandies before but I’m excited to try it
literally the first thing I thought of was that one friends episode where chandler’s roommate eddie made pecan sandies
LOLOLOL
Good idea, (Paper Towel roll)
Thank you! They totally come in handy for freezing cookies!
I love these cookies.
My grandmother made these all the time When I was little.