In the first segment: I wish they invested in a large wok, perhaps the same diameter as this griddle, so that he loses less ingredients flying out of the pan because it's flat, not concave. Losing less ingredients wasted on the floor means less money buying ingredients, which means more income saved, over the long run.
Damn...this place is so gracious with the serving. That's not gonna happen to a Filipino restaurant ever... alot of eggs n shrimp plus another egg over it...WOW. Filipino restaurants are so skimpy with the serving. They count the pieces they put in your plate and charge more.
Super recette! J'adore vos vidéos mais il faut la traduction pour pouvoir s'abonner et connaître les ingrédients. Un bonjour de la France!
また台湾に遊びに行きたいです！我想再去台灣玩！
우와와와 계란으로 이렇게나 맜있게 볶음밥을 만들 줄은 상상도 못했네요 게다가 많은 기름에 계란을 한가득 넣어서 튀기는 장면이 정말이지 맜있어 보입니다. 저렇게 계란을 튀겨서 먹으면 정말이지 맜있을 거 같네요. 대만의 길거리 음식인 계란 볶음밥 한국에도 많이 나왔으면 좋겠습니다.
炒個飯噴的到處都是
これ！絶対美味いやつじゃん🎉
ทำไวฝีมือมากคะเก่งจริงๆๆ
I respect the way he's mixing everything together, he's passionate about his craft I love it
鉄板焼❤
I really like the fact that he use a lot of eggs for the fried rice! A lot of egg really is my favourite!
Fried rice is my favorite food.
看到三色豆炒飯就不行了，就跟珍奶披薩一樣
I love fried rice.😋👌I'm getting hungry watching this video!
Very good ❤ can have some
Galawgaw ni kuya magluto🤤🤤 dami na laglag sa sahig sayang 😋😋😋 inchikto talaga hinayupak 😘😘😘
Wow, that's what you call a great egg fried rice!!
這種蛋炒飯炒出來不行/肯定不好吃😂😂😂
👍.A Very respectable mortal.🙄☺️.
NICE❤
あ~~~旨そう❗
Tank u boss can i have some ❤
Pake nasi kemaren ga neh? Klo ngga, kurang mantep
So good😋😋😋yummy
Amazing with skillfull 😍
好霸氣喔!蛋炒飯的蛋量放好多顆,讚!
那裡驚人
放三色豆的炒飯是邪教阿
好不好吃的問題吧.
三色豆很營養 可是他會影響口感跟味道..
說實話其實我都沒差火鍋放芋頭披薩加鳳梨食物裡加香菜我都可以接受😂
新鮮切的沒問題，不好吃的都是冷藏
Mmmm
個人覺得鐵板鍋起來觀賞度沒有炒鍋來得有特技感
最省錢的料理，蛋+飯。
For the fried rice I use a masher....it is easier than a spoon (for me) i love to cook it several times a week! nice video!
China new censored words "Egg Fried Rice"
深夜に見るんじゃなかった😂
お腹空いた〜美味そうだぜ😂
看到三色豆就往留言去看，一定會有人哭夭
就挑食咩！說穿了就是討厭紅蘿蔔。
@@陳隆炬-s8p 其實是青碗豆....
三色豆的食材我都愛，但是炒飯放這個都碼是廉價的冷凍食品，我吃過的都僅僅是糟蹋了炒飯的風味…
使用炒锅或平底锅，看起来很简单；但不仅如此，它还是一场美食、风味、声音和表演的巧妙舞蹈。我可以看着炒饭煮几个小时。🤤😍
食べてみたい！！
that first fried rice is a bit like egg ft. rice lol looks nice though
I’m hungry from japan.
卵の量がご飯と同じくらい入ってて凄く食べたくなった😆画面からいいにおいしてきそうです
Ueenak nasi gorengnya😋
おいしそう!!!
こういうの大好き！！ from japan!!
Dont get me wrong, he is higly skilled indeed. And overall a great and delicious fried rice! But what would he need the tongs for?
What kind of oil and sauce is he using? Looking for a friend. ❤️
굿~ 👍👍❤❤❤
這炒飯師傅是一個好的廚師‘兼具了愛惜食物飯粒😊
没放葱蒜又怎会香呢？
요리하는데 이렇게 방정을 안 떨어도 됩니다..ㅋㅋ
역시 그동네 분들이구먼~
我覺得炒飯裡面放嫩蒜苔好吃
😂สุดยอด!!!❤
You are the best.
น่ากินมาก
😳😳😳 1 lt de aceite?
這樣的廚具應該淘汰，看的都痛苦。
以我吃炒飯四十多年的經驗第三個炒飯，鐵板的那個有加蔥的，那個份量炒出來的鑊氣會比較有，其他的大鍋炒還好…
Man, now I want a fried rice so bad
餓
外面的炒饭很少吃，我只喜欢家里的炒饭，我们喜欢用隔夜饭来炒，外面的一般用新鲜煮的米饭吃起来湿湿的 够锅气感觉口感还是有差的，虽然家里炒不出外面那么有锅气不过口感可以弥补到。
What country was the third clip from?
以我炒饭20余年经验，把叉子换成铲勺会更有用,铲子要可以压的那种，炒饭要压热的快而且更香，看老板的稀乱的动作他应该自以为是看点😅😂
炒到滿地都是吧
看了好吃👍
Que rico se ve algún día lo probaré
現在炒飯不再是这类很普通的家庭式炒飯，应该学学怎樣用鸡蛋把饭裹起住，而不再是先把鸡蛋炒熟。😊
this was eggciting to watch
와~ 맛나겠다~ ㅎ
쇳가루 밥이군요... 중국집 볶음밥 맛? 일것 같아요~
With XO?
最後一個飯放太多了，
這樣炒出來少了鍋氣
Good
Hai tay quá nhanh quá điêu luyện.
หิวข้าว.
첫번째꺼 너무 튄다....ㅋㅋㅋㅋㅋㅋㅋㅋ
Man, he should wear a glove that is more neat and presentable.
Uncle roger favorite video.
Egg fried rice or more like a rice fried eggs😆 looks so delicious tho.
我寧願吃白飯 😊😊
日本的で見たら、「焼きピラフ」みたいな感じですね。
It'a like a nasi goreng 😉
ใส่ไข่เยอะมาก
I love egg fried rice! For me, the "white" kind without soy sauce tastes and looks much better.
There are many way to cook fried rice and one of them without soy sauce
紅蘿菠灑下來之前都很完美
In the first segment: I wish they invested in a large wok, perhaps the same diameter as this griddle, so that he loses less ingredients flying out of the pan because it's flat, not concave. Losing less ingredients wasted on the floor means less money buying ingredients, which means more income saved, over the long run.
Damn...this place is so gracious with the serving. That's not gonna happen to a Filipino restaurant ever... alot of eggs n shrimp plus another egg over it...WOW. Filipino restaurants are so skimpy with the serving. They count the pieces they put in your plate and charge more.
我還比較喜歡吃炒麵
Nasi goreng paling nikmat di Indonesia mantap
What kind of flavour does the under cooked yolk gives
Tasty
몇년전에 갔었는데 진짜 맛있었어요!!
저 볶음밥은 아직도 생각나네요
Ahora quien quiere un cuento para dormir
最初のおいちゃん散らかり過ぎるて😂
He just used his hands to put the rice on the pan
No one is better than our mother 🗿😏😌
請問這是在哪裡，影片中的三個位置地址在哪裡
The best thing of my life is fried rice and hot soup.
第四間我有去吃過，味道不錯，以個人喜好來說，有點偏濕
炒飯很香我喜歡
不要加蛋
其實為甚麼要炒咁耐？
左下にずっと乗ってる人参が気になってしまう。
Cơm giang bản thía rất ngon
放这么多鸡蛋，良心呀
fried rice carnival! awesome!!! 😋
I think a cook cooking in public should wear gloves
絶対うまいやつやん〜！
講真的
他左手的夾子不如換成另一支鏟子…