The Addictive Fried Rice Made by the 75 Year Old Iron Chef! Close-up on a Local Chinese Restaurant!
ฝัง
- เผยแพร่เมื่อ 10 พ.ค. 2024
- 【Chinese Restaurant Konan-en】
Map: goo.gl/maps/iTvqw81jvt3PeMiU8
Address: Konan 1-5-18, Naka-ku, Hiroshima-shi, Hiroshima
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#Chinese #LocalChinese #ChineseFood #FriedRice #MapoTofu #Food #Hiroshima #StreetFood #JapaneseStreetFood
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Am I the only one mesmerized by the beauty of that perfectly seasoned wok?
Nope, me too... I will buy that shiny seasoned wok from him, if he sells it... lol He could start using the new seasoned wok again... keep cooking and it will has the natural non-stick shiny wok again...
My life goal...
Sure makes mine look grody...
also helped by spending 1000's of hours seasoning it
you could throw a rubber glove in that wok and it wouldn't stick.
This is a modestly small, local restaurant - but the work-rate is truly astonishing. Each and every dish cooked to order, nothing heated up or microwaved. Everyone multi-tasking and the entire operation running like a perfectly-tuned machine. Very impressive.
😊😊
That's a "greasy spoon" in Japan.
You get to all the regulars coming every day. 😀
Chef Mike can't get a job in Japan XD
@@pillslifestylereviews6714
Chef Mike resides in every home of America's 'heat and eat' culture.
The food looks delicious and I love the kindness of the owners giving food to the neighbors Thank you for sharing ☮🕊
Watching these videos makes the job feel so zen that I'd wanna start your own shop.
But then I imagine watching this video a second time... and a third time...many times, for 8 hours every day for the next couple of years.
Which brings me back to reality and to what massive respect these chefs deserve for consistently working hard to make their customers happy.
I always wonder what it would be like for these lifelong chefs once they serve their last order. Think how much emotional weight would be behind seeing your last customer ever leave your shop.
I thought i was going to come here and learn how to make some " addictive fried rice " but i didn't learn how. Yet I still found myself watching the entire 43+ minutes of these guys/ladies work in their kitchen. Great work, and it all looked delicious.
found my mouth to be drooling by the end of this, i had same expectations
HAHA yeah same
連携プレーが完璧すぎる！素晴らしい！
I would love to visit this restaurant. All of the dishes prepared looked so delicious!!!!
昼間からマーボー焼飯とビールってどんだけ天国だよ。
羨ましい。
😊
No wonder Japanese people always look so young this man's food is the elixir of life.💕😍
Man, I started this video thinking I'd check it out for five minutes, and here I am forty-three minutes later thoroughly impressed with how smoothly that kitchen ran and that man's ladle skills you can tell that is his weapon of choice in the kitchen.
Same here!😅
What would you order?
Same same
daily bento box for 2 hehe@@MaximusMerideus
The marbo yaki (mapo tofu) and fried rice looks delicious 🍛🤤
このチャンネルには感謝しかない、趣味が飯食べることぐらいだから参考になる！
❤
In a word, "WOW". Both this iron chef and the younger chef are nothing less than amazing.
Love the old timer coming in for a beer, good food, and a relaxing read of the paper at 11am. Goals
Honestly
his wife probably wont let him have it at home lol
Having a whole world watching your craft is something else. Thank you
ラーメン、焼き飯、麻婆炒飯、美味しそうですね。
Everything looks SO good! And the prices are amazing. The same dishes here in the US would cost 2-3 times as much, and wouldn't be anywhere near as delicious.
Fast and efficient hard-working people. That young chef ensures the future of this restaurant. Thank you.
Everything looks amazing, but that fried pork belly had my mouth watering. 🤤
この美味しさのビデオを見て、とてもお腹が空いています!!!
Wow! Delicious fried rice. You are a super chef.
I wish we had a restaurant like this where I live! I watch these videos and dream of eating this fresh delicious food! ❤❤❤🍚🍲🍜🥡🍽
Look so delicious. Thank you for sharing your restaurant and your wonderful people. I would love to bring my family if we ever travel there.
Makes my mouth water ! Would love to walk down the street one day to get a bowl and see Japan.
The entire team's coordination is incredible; such a well-oiled machine. I would love to eat here!
notice how skinny everyone there is. that's because they dont eat that fried food. i dont think they at anything made there.
@@jamesgarner2103 They're skinny because they work very long and hard hours.
Very, very, very well oiled 👀
@@jamesgarner2103it's a mis conception that oily food makes you fat. They eat smaller portions and don't eat as often. That way your body burns the fat.
They're skinny because Asian people are normally quite skinny, there's not much to it.
ここをサムネにするかっ！
ってくらいサムネのセンスがすごい！
Que fantástico!! Ameiii❤
麻婆焼飯ひたすら美味しそうだった……
お腹がすいて堪らなくなってしまった……
街中華、食べに行こう……
友人の皆さん、あなたたちの文化にはどのようなおいしい料理が存在するのでしょうか。あなたの国を少しでも知ることができれば幸いです。日本の兄弟たち、エクアドルから心からのご挨拶を申し上げます 🤝🏻💚
Todo se ve demasiado delicioso 🤤 desde hoy haré el pollo como el señor
A well-orchestrated ballet of food preparation and service was very well done. I am surprised at the amount of egg that goes into the dishes. It would be wonderful to taste compared to the food we get in the USA.
I never thought of pairing fried rice with mabo tofu in one dish. Sounds amazing though. I'll have to try making this one day.
A huge delicious dish for $5... a bento for $3... this is unbelievable for me living in California. I couldn't imagine getting a lunch for less than $12 at a restaurant. Amazing, hard work.
Same. I'm in southern California and on average it's $12 at least no matter where you go. Often $15.
If I lived near there, I wouldn’t even have a kitchen. Their famous dish, that whole huge plate is $5.30 at today’s fx rate
Kosher prices are in a league of their own
I love chef Nakamura. Him and Michiba are incredible. Morimoto is on another level, bringing fusion food to the international spotlight and challenging the foundation of Japanese cuisine. I love the other two for their strong sense of tradition and willingness to stretch the bounds every once in a while.
昼の弁当も人気で美味しいんですよね。
前の職場が近かったんで、良くたのみました。
2階には広い座敷とかあって、歓送迎会や忘年会、新年会してました。
Thank you so much for putting on the screen what you are making
Thank you so much for putting the ingredients on the screen so we can have the recipe
Love these kind of behind the scenes videos. Everything looks so good and they make it look so effortless. In Japan, there are so many of these seemingly nothing looking looking places from the outside but so good if you go in and try it. And while the other dishes are more normally priced it's only 500 yen for the daily special lunch bento box if I'm reading that correctly. That is only approximately $5!
That's because Japan has the luxury of not being subjected to the O'Biden Economy. (which is 300% in a Recession despite the Obama era number-fudgery returning to gloss up the figures so it's "technically" not one, even though by every other metric it's damned near a Depression.)
Don't take my word for it: Do a casual scan of Zagat's or any of the menu cataloguers for local Chinese places since early 2022; prices for even mediocre restaurant fried rice are twice as high as the Trump era, and actually decent quality restaurant prices over three times.
Remember: Support your local businesses, and never vote anyone funded by multinational bankers, lest you too get to watch the former get destroyed by the latter and your nation's wealth drained into the pockets of heartless, souless corporate sociopaths and their army of useless middle manager bureaucrats.
@@atmosdwagon4656AMEN!!!🎉🎉🎉😊
@@atmosdwagon4656 you just live in a non immigrant neighborhood, i get local chinese a lot like this for like 8 a plate, 4 if its just fried rice you want
@@TEAMSTARBLOCKBlueslime Bruh, I literally work within walking distance of Chicago's Chinatown.
Granted Chicago prices are always big-city gouge-tastic, but even well outside of city limits, that they're still way higher than 5 bucks.
@@atmosdwagon4656 Statistically you're completely wrong, but something tells me you don't care about statistics.
Hearing about his culinary education itself is impressive, no one just cooks for the Imperial Family. Would love to visit and eat at their restaurant. I hope a second generation comes in to learn and takes over. So much experience and good food has been lost to the younger generations not wanting to learn to cook but use 'Convene' store food.
just watching it and seeing how much work it is. I wouldn’t want to do that either. Lol
There really is an art to cooking. Everyone is not so talented. I grew up in the kitchen with my Mom and Grandmother.... best experience for a beginning cook. Now I am an old lady passing it down to my son.
The restaurant industry, famously free of young employees.
Se ve todo súper bueno!!! Saludos!!
That fried rice looks amazing!!!!
I'm not sure why, but I can watch old guys work like this for a long time. With age comes skill and talent. Thank you.
👍
Yum. I don’t even like fried rice but this looks delicious
Sencillamente espectacular, delicioso, nutritivo y con la bonita mistica que tiene Japon y sus paises asiaticos. En mi pais Colombia se como muy bien, delicioso y variado,, pero esto se ve muy provocativo. Felicidades.
今日焼き飯と唐揚げ食べたけどめっちゃ美味しかった！来週も食べさせていただきます！！
完璧なオペレーション。
見ているだけで満たされてしまいました。
食べに行きます。
Outstanding skill!
Just beautiful food .
Man I'd love to try any dish on the menu lol
I’d really love to visit there. Amazing. ❤
Suddenly I remember my happy years in Japan ! Thank you very much
I envy his skills, no doubt, honed over his many years of hard work and dedication.
Aaaaand mark another place in Japan for me to visit.
My entire trip is literally just going to be about food, like all of my travels. It's the most important aspect of travel in my opinion.
I agree, learning and tasting foreign food is also learning and adapting culture
I love food from different cultures and making it myself. I'm more uncomfortable in closed in public space I can't go to too many places or I burn out and need to be in solitude in nature.
There are some absolute hidden gems you can find though, some unassuming place is just making the best food in the world and I love when it happens.
Me too. Apart from old architecture, all I want to go to Japan for is food!
Everything looks so delicious
Love watching them operate. It’s like a symphony.
I loved watching every second of this. It reignited my desire to visit Japan 😊
Chinese food in Japan, you can just visit China and Japan at the same time with their local, even tho both countries seem to hate each other
The mapo tofu looks amazing!!
広島県に住んでも市内にはめったに行かないからこういう風に知れる機会があることに感謝
今度行ってみます
Food looks delicious and high quality. Also impressive work staff.
久しぶりに行こう😂
冷やし中華もマジうまい❤
❤😊
Merci pour ces bonnes recettes
Wow, amazing! Looks delicious! Thank you for making this video. Interesting to see how you make such wonderful food
What tremendous culinary skills! Amazing to watch.
卵の焼き方が 丁寧で好感が持てますね。 美味しそうです。広島 遠い・・・・・・
😊😊
The amount of eggs in each omelet and the huge bowl of rice! 😋
First cooking video I’ve ever seen that EVERYTHING looks good to me
Hard working people and great looking food! Makes me want to move there!
Que maravilla ❤
このビデオを見てこんなにお腹が空いたのは初めてです。どれも美味しそうです😋😋🤤🤤🤤😋😋
how lucky these workers have this restaurant in their area..everything looks so yummy!!!
Wish I could fry rice like that. Beautiful food.
マーボー焼き飯が死ぬほど美味そう！！
❤️❤️❤️❤️
よく行くんだけど、昨日はやけに忙しそうでした。
電話注文に弁当に店内と大忙し。
TH-camがどうたら言ってたのはこれの事か…
唐揚げ美味かったです。
😍
チャーハンと麻婆豆腐の出会い。食べてみたいです。
I could watch this every day. What an amazing cook he is. Great tips for fried rice!
Fried rice looks delicious, enjoyed while watching it. Love from Nepal🇳🇵♥️♥️
❤❤❤
最近行きました。映像で見ると少なく見えるけれど、すごく大盛😂大満足でした。
such an adorabele elderly couple. old people make the best food i swear. also very satisfying to watch.
If imma visit Japan, this is my first destination ❤ Greetings from the Philippines!!
3世代で大好きなお店!!
2歳の息子はラーメンと焼き飯を
これでもかってくらい食べます笑笑
マーボー焼飯の超激辛と焼飯弁当
オススメです🙌
Wow
Would love to eat that! Looks so yummy! 💖💖😍😍💖💖
I need to go to bed - its 1.30 in the morning, but this is so addictive.
子供のころ、住んでた
たまに食ってたから懐かしい
世界中の腹ぺこ侍からのコメントがいっぱい
I lived there when I was a kid.
I used to eat there sometimes, so I miss it.
Lots of comments from hungry samurai all over the world!
From cooking on a chinese style wok it's interesting to here the hard thuds of how thick the pans are. Same pre heat and moving technique but we move much faster with high heat because it would burn on full flame. Definitely want to cook on a wok like this one day
Can you send a care pack to Australia plz.
Delicious looking meals.
I want it all !!! 😍
Impressionante rapidez sabedoria tudo. Gostoso ótimos profissionais todos ágeis 🎉
That looks like comfort food. REALLY good!
弁当500円は安すぎ！
やけどボリューム満点。
こういうお店には感謝しかないです。
😅
Amo essa culinária ❤
I got incedibly hungry watching this video from start to finish. Amazing skills and love for food and your customers. Such a great family atmosphere with food for the soul. Drank an entire pot of coffee watching this 🤣😂
that fried rice looks so good
わあ〜明日食べにいこう〜
😊😊😊
😂😂😂Eu ia escrever em inglês, mas, dá no mesmo, né? Adorei ver o seu trabalho! Adoro comer! 😂😂😂 Muito obrigada por existir, insistir, e resistir em ser quem o sr. É! Do Brasil, São Paulo! 🇧🇷🇧🇷🇧🇷 Bairro da Liberdade!
I bet the food is amazing.. It looks amazing!
Amazing how neat and fast food is prepared and I am getting hungry looking at this great food
夕方過ぎに食べる唐揚げがうまかった。お昼に出前で頼む人が多かった理由が分かった。
The food looks so delicious 🤤
❤❤❤
🇪🇦🏝️☀️👍 desde Tenerife Islas Canarias España. Muchas gracias por su vídeo. Todo se ve delicioso. Me encanta la comida oriental.
I admire these hard-working people
I have made fried rice for many years. It is a real surprise to see such a small Wok used for the amount of rice being cooked.
Not a small wok, just a big great master who is holding it
It comes down to heat distribution. If you don't have a restaurant-style wok burner like his then you're unlikely to cook the rice fast enough so you end up making it soggy cus the moisture can't escape. Skill plays a part of course but this is impossible without his setup.
น่ากินมากครับ
This was such a fascinating educational watch!!
Thank you for making this!
First time I've ever licked my screen. That looks SO good!!