I’d trust this man with my life! The moment at 15:41 was so heartwarming, when she said tasting his food brought her back home. You can tell how much that meant to Daddy Jack by his reaction, that’s one of the best compliments you can give to a chef.
I would do anything for one of those pans. They have the fire and soul of this man baked right into them. Hearing the noise they make when he breaks up the ground meat, boy this is music. I wish yall the very best. Please stay healthy. When this whole corona mess is over, I'll take all my money and make the trip. Love from Germany!
Found your channel few weeks ago and been watching ever since. Used to cook myself & seeing you cook and just be on the line brings me back. Daddy Jack is the man.
Thats the spirit chef!!! greetings from a poor mexican in california. Ive tried some of your recipes what i like about you and alot of chefs for that matter is there ease around the kitchen
Daddy Jack, always inspiring! I think this is going to be one of your best, they are all your best! Green chili sauce would be another great way to serve this guy! Thanxz
There’s a Mexican restaurant here (near Denver) that does a ‘Filete de Pollo Frito a la Ranchero. Similar, but with a green Chile gravy. Great for breakfast!
hell yeah!!! cant wait to try this one out!! you also inspired me to get a nice 6 oz knife. works for me 10 times better than my 8.5oz I have way more control over what I am cutting I feel.
I was gonna make your 1st chicken fried steak but I see you tweaked the recipe! I believe I'll be trying this one tonight! DO you add corn starch to your flour? My mom always said with fried chicken that if you add corn flour than the crust will stick to the chicken. I want to try so many of your recipes!!
Delicious Big Jack Daddy awesome food really delicious keep making those videos brother God bless you I cook and watch you all the time I'm a good cook too but you bring your food to another level thank you
That is an awesome burger! Like you said some mashed taders with it and thats a whole meal. Any chance we could get a full tour of your restaurant, front to back for those of us that will never be able to get there? looks to be pretty big when we get a little extra pan shots. THANKS FOR POSTING>
@@CookingWithTheBlues Depending on some of your comments in your recent videos i would think about it more,i know i am a month late but be careful,just saying,there are alot of internet trolls out there that Will nit pick everything you do. Love the videos and how you just Get Er Done fast,you do miss some ingredients you add by the way :( Maybe your video editor can add some text? Temperatures you dont mention much of but would help.We/I watch to try to match the recipe,Not just to get hungry and want to travel 1000's of miles to you LOL.Actually i have looked up your address on google maps but it wont happen.The way you cook seems so Natural to You is probably why you dont mention Everything but still very enjoyable .Try not to take every comment so seriously. OMG you make me so hungry!
Looks simple enough to experiment with. Might just go well with some chili verde sauce or the adobo sauce. Never imagined to try a hamburger patty breaded. Coming from up north, it makes sense why this is a favorite, it warms you up especially with a ladle full of mashed potatoes on the side.
This is tomorrow night's dinner. I may have to ad lib it a bit due to lack of some tri colored peppers. Just going to use orange peppers.. Thanks Chef for the great idea. All the best. Harry in Kingston Ontario Canada.
@Mike Lyons Um, no he has eyes. Look again and maybe you can see the metal flakes coming off too. Maybe you were watching on a crappy phone screen instead of a PC so you don't have the resolution to see.
It's a carbide sharpener, IT WAS SHAVING metal off the blade, NEVER use one on a quality knife. Eventually you turn a broad chefs knife into a skinny filet knife LOL . The sharpening steel he juggled first is all that's necessary to strighten the edge and maintain a good sharp knife, but you have to do it right.
@@R.L.KRANESCHRADTT That's why restaurant cooks don't use expensive knives. They commonly indeed DO slowly whittle their knives down over the course of a few years then simply replace as needed. The steel is as you say fine and used for quick edge maintenance but every now and then some metal has to come off. This isn't some fancy 5 star restaurant so no they don't use $500 knives.
@@JCrook1028 yep. Love the channel, admire his skill in his element for sure. I get a kick out of his skillets, I've never seen one yet that doesn't look like it was thrown against a brick wall , or one that sits flat. Some resemble bent woks ;) but they get the job done for sure.
I literally have a playlist made up of dozens of Daddy Jack’s recipe videos and will play it as background music when I fall asleep, there’s something so therapeutic about this man, he’s brilliant. Even if I was filthy rich, I’d go eat at his restaurant over going to a five star restaurant and spending a fortune any day of the week.
Hey Jack, a really fun dish. What's really cool is you give the viewers a base that makes it very easy to take one's own liberty's and make the dish their own. What makes Mexican taste like Mexican? A little lime juice, splash of tequila, cilantro to add in the reduction? Food for thought. I love this style of cooking. The possibilities are endless. Always appreciative of your time and effort in making these video's. Don't stop.
good recipe !!! like the sharper !! tell me where I get it? my mex chicken fried steak came out damm good -- are you cooking in your garage ? whats all the crap on the floor behind you ? good recipe Good job chef-- liked the gravy as well -you are re incarnated range cattle cook - good job again Chef
I’d trust this man with my life! The moment at 15:41 was so heartwarming, when she said tasting his food brought her back home. You can tell how much that meant to Daddy Jack by his reaction, that’s one of the best compliments you can give to a chef.
Teamwork. So beautiful these videos and the happiness they bring. Heck yeah, Jack and crew!
Much love from the Jersey Shore. So happy these videos are becoming so frequent. I have learned so much from you Jack.
Thank you.
I would do anything for one of those pans. They have the fire and soul of this man baked right into them. Hearing the noise they make when he breaks up the ground meat, boy this is music. I wish yall the very best. Please stay healthy. When this whole corona mess is over, I'll take all my money and make the trip. Love from Germany!
This man is the real deal. Like watching sausage being made only in the best way. Totally honest. Can’t stop watching. I’m going to cook like him!
Found your channel few weeks ago and been watching ever since. Used to cook myself & seeing you cook and just be on the line brings me back.
Daddy Jack is the man.
Thats the spirit chef!!! greetings from a poor mexican in california. Ive tried some of your recipes what i like about you and alot of chefs for that matter is there ease around the kitchen
Oso, I'll pray for some money to come your way, California is a great state to live in though. Hope life is ok for you,. Blessings, Jack.
I'm going to try this tomorrow!!! Looks fantastic!! Take care and stay safe!!!!!
Daddy Jack, always inspiring! I think this is going to be one of your best, they are all your best! Green chili sauce would be another great way to serve this guy! Thanxz
I love these "poor man's" recipes. Thanks a bunch!
Not sure how many times I feel asleep smiling after your videos 😂
As always you make me smile Jack thank you so much
That looks awesome. Didn't think about putting chili powder in gravy, great tip.
Great post Im from Bastrop TX suburb of Austin live in Charlotte NC now . love this recipe very Tex Mex !!
Mate, love your vids. Love your attitude. Keep it up. Love from Australia.
There’s a Mexican restaurant here (near Denver) that does a ‘Filete de Pollo Frito a la Ranchero. Similar, but with a green Chile gravy. Great for breakfast!
Wow looks absolutely delicious. Thanks again brother
love this! I wanna do this one up for my family!
LOVE your videos Jack,
Best,
Todd
absolutely delicious!!! Great job Jack!!
Simple cooking that is full of flavor. I could sit at a counter in a diner and watch Chef Chaplin all day.
looks so tasty, very thankful! Cooked with the heart!
Great channel. I use a lot of your ideas, thanks for sharing. The pan handles are riveted in place, it’s an easy fix.
hell yeah!!! cant wait to try this one out!! you also inspired me to get a nice 6 oz knife. works for me 10 times better than my 8.5oz I have way more control over what I am cutting I feel.
Build the wall chicken recipe
Chef jack thanks for this recipe I’m going to make this tomorrow I enjoy your videos real cooking good recipes that people would like to eat
Top notch recipe, looks so good. RIP Jack.
Daddy Jack always makes me extremely hungry! Thanks Jack! Great recipe!
04:54 never seen Jack mess up the pan flip before....Takes a few seconds for the flames to realize they've got some grease to burn.
Great idea using egg wash and flour. I'd like to try chipotle pepper gravy!
I was gonna make your 1st chicken fried steak but I see you tweaked the recipe! I believe I'll be trying this one tonight! DO you add corn starch to your flour? My mom always said with fried chicken that if you add corn flour than the crust will stick to the chicken. I want to try so many of your recipes!!
Love it when he washed his hands in the 3 bay. That’s how I knew he was a great cook
well , i don't have the skills , but i try to cook the same type of dishes . love it
That looks phenomenal, gotta try to make this!
Poor man my ass. If you're eating like that, you aren't poor. ✌
Jack doesn't throw anything away... Respect.
Dammnn, that's pure love right there
Delicious Big Jack Daddy awesome food really delicious keep making those videos brother God bless you I cook and watch you all the time I'm a good cook too but you bring your food to another level thank you
What a clever recipe. Looks awesome.
That is an awesome burger! Like you said some mashed taders with it and thats a whole meal. Any chance we could get a full tour of your restaurant, front to back for those of us that will never be able to get there? looks to be pretty big when we get a little extra pan shots. THANKS FOR POSTING>
That would be cool!
Yes please!
@@CookingWithTheBlues Depending on some of your comments in your recent videos i would think about it more,i know i am a month late but be careful,just saying,there are alot of internet trolls out there that Will nit pick everything you do. Love the videos and how you just Get Er Done fast,you do miss some ingredients you add by the way :( Maybe your video editor can add some text? Temperatures you dont mention much of but would help.We/I watch to try to match the recipe,Not just to get hungry and want to travel 1000's of miles to you LOL.Actually i have looked up your address on google maps but it wont happen.The way you cook seems so Natural to You is probably why you dont mention Everything but still very enjoyable .Try not to take every comment so seriously. OMG you make me so hungry!
@@wartheytyurtu He is not nova-days streamers, youtubers. Respect it. Visualize by yourself his video :) Is a gold old man, give him some space :)
Looks simple enough to experiment with. Might just go well with some chili verde sauce or the adobo sauce. Never imagined to try a hamburger patty breaded. Coming from up north, it makes sense why this is a favorite, it warms you up especially with a ladle full of mashed potatoes on the side.
Daddy Jack...you ROCK! That looks so delicious!!
WoW- Super looking Dish Jack. I just licked my screen. TY
This is tomorrow night's dinner. I may have to ad lib it a bit due to lack of some tri colored peppers. Just going to use orange peppers.. Thanks Chef for the great idea. All the best. Harry in Kingston Ontario Canada.
Jack is talking about Matt's El Rancho restaurant in Austin.
I still want that pan
I live in Ca and I’ll pay the shipping
Working on upending my own trailer this next year.
Big fan
What kind of knife sharpener is that? It looked like flakes of metal were coming off the blade? That's impressive!
@Mike Lyons then tell me, what was that - falling off while sharpening grasshopper?
@Mike Lyons Um, no he has eyes. Look again and maybe you can see the metal flakes coming off too. Maybe you were watching on a crappy phone screen instead of a PC so you don't have the resolution to see.
It's a carbide sharpener, IT WAS SHAVING metal off the blade, NEVER use one on a quality knife.
Eventually you turn a broad chefs knife into a skinny filet knife LOL . The sharpening steel he juggled first is all that's necessary to strighten the edge and maintain a good sharp knife, but you have to do it right.
@@R.L.KRANESCHRADTT That's why restaurant cooks don't use expensive knives. They commonly indeed DO slowly whittle their knives down over the course of a few years then simply replace as needed. The steel is as you say fine and used for quick edge maintenance but every now and then some metal has to come off. This isn't some fancy 5 star restaurant so no they don't use $500 knives.
@@JCrook1028 yep. Love the channel, admire his skill in his element for sure. I get a kick out of his skillets, I've never seen one yet that doesn't look like it was thrown against a brick wall , or one that sits flat. Some resemble bent woks ;) but they get the job done for sure.
Nice to see a cooking video again....
You make some super good food gave lots of ideas for my cooking
Mashed potatoes, and a grilled corn on the cob, and that'd be my last meal!!
A work of art.
I'd wash this guy's dishes anytime.
This looks like a great ground beef recipe. But... 5:26 Are we not going to ask about the meatballs in the oven? 😁
Yeah I was wondering about the oven meatballs too. Veal and pork? Pork and beef? Beef and chicken? Pork and veal? Pork and chicken?
Hi chef, what type of pan do you use?
3 michelin stars
suddenly I am starving... thanks for the recipe Mr Chaplin!
Its called build the wall chicken
I hope Paddy Jacks,is still around
@@norcalsilverstacker4157 omg hahaha
A MASTER at his craft....
good job man. My Mexican father would be proud!
Really love your videos!
It used to be that even poor folks could afford hamburger meat..... Not anymore. Ground chuck runs about 4 bucks a pound these days.
Thanks Jack it looks delicious from Sac.
Who makes the Handy Dandy knife sharpener you`re using ,sure would like to get one of those
What’s the ratio of the salt and pepper mixtures?
My mom used to make breaded burgers with gravy, dang, it has been -years- decades!
What was the name of the knife sharpener please?
What brand of knife sharpener do you use?
That is fire I'm sure next morning my ass will agree lol
Awesome. Now I am hungry and want this dish lol
Happy birthday Daddy Jack,
I would wash dishes in your kitchen for a week, just to get some of that flavour on my pallet ;)
I reckon I've watched this three times already! Super delicious I'm gonna try this tonight!!!!
Did you make it?
It's relaxing watching jack Cook up different meals.
I literally have a playlist made up of dozens of Daddy Jack’s recipe videos and will play it as background music when I fall asleep, there’s something so therapeutic about this man, he’s brilliant. Even if I was filthy rich, I’d go eat at his restaurant over going to a five star restaurant and spending a fortune any day of the week.
Greetings from San Antonio Texas Chef!
That's cookin'!
Love your style.
I can't imagine how big a mess I would make if I tried to flip something like he does!
Next time I visit NYC I'll need to make a trip to New London... This place is proper food!!
I made daddy jacks previous version of poor mans chicken fried steak from the old channel and it was real good
Little Yes in the background cant go wrong!
Got That Right 123!
Poor Man's Chicken Fried Steak, goodness :) I can almost taste it now . mmmmmmmhmmmmm
cool, i like how you fade in the music at the end
Slap some home made mash potatoes with this and man.
Nobody makes gravy like my man Daddy Jack!!
i like his concept of ' some ' ;)
I’m taking the family there this summer to check u out big daddy .. from Staten Island NY
There is still a Matt's location in Dallas in the Lakewood area. It is delicious.
So are these all done in one take?
Nice flamethrower Jack.
Love watching you cook :-)
my mans said chihuahua cheese lol
Keep it rockin jack 🎸 🎸
Outstanding!!
How about some enchiladas?
You should never use one of those sharpeners it destroys your knives, anyone knows that, but I do like his channel
Not at all Daniel, I've had the same knife for 8 years using it everyday and it has a nice sharp edge!
What do you call those big spoons?Chef cooking spoons 🥄
He makes it look easy.
Hey Jack, a really fun dish. What's really cool is you give the viewers a base that makes it very easy to take one's own liberty's and make the dish their own. What makes Mexican taste like Mexican? A little lime juice, splash of tequila, cilantro to add in the reduction? Food for thought. I love this style of cooking. The possibilities are endless. Always appreciative of your time and effort in making these video's. Don't stop.
Once again good stuff
Cooking with the blues!!!!
I'll have two please , and thank you! 🍛🥗
good recipe !!! like the sharper !! tell me where I get it? my mex chicken fried steak came out damm good -- are you cooking in your garage ? whats all the crap on the floor behind you ? good recipe Good job chef-- liked the gravy as well -you are re incarnated range cattle cook - good job again Chef
Best chef on TH-cam or anywhere
Damn fine cooking daddy jack. I love your vids!