With chef Jack you can guarantee olive oil and butter, blackened seasoning, high fire on the stove top and funny jokes😂😂. So glad i found mr jack years ago. Miss that big guy
Being a Greek Chef but currently working in London I just wanted to say that Greek Food is based on love, passion and quality of the product. Greek Food is not based on recipes, so great job chef ! Just to mention to the critics that moussaka is not originally made in Greece but in Romania, Greeks just changed the recipe. Much love Chef and ouzo cheers !
Don’t listen to these idiots criticizing you, we all appreciate your videos and I have personally learned a lot from watching you for years. To all the cross contamination experts out there plz find something better to do with your time.
I mean it's not black and white. Both can be true. I've learn't a lot too. But at the same time, would a restaurant in my country upload a video like this it would be closed by the authorities within hours. He knows a lot. But also does stuff that would get you fired from McDonald's.
@Fheed Pexx Yeah, sure it would. For some reason people think kitchens are laboratories with kitchen staff walking around in hazmat suits and going into decontamination chambers before handling food. Chefs prepare food with hands, deal with it. Besides, whats the difference between using gloves and not using gloves, if youre not gonna change gloves for every other thing you touch? Food poisoning stems from gone bad, left out and rotten food, not because someone touched your tomato with their bare hands. Unless, you walk around all day wearing gloves and washing your hands 250 times a day. Which in turn means youre not giving your immune system any workout, and in that case its nobody's fault apaert your weak ass immune system's. Besides, the man is teaching you how to prepare food, not how to be the messiah of cleanliness. Just follow his steps but with washing hands 60 times during a meal if you so desire. And if you do any serious cooking you will soon realize that its just not feasible, nor productive in any way. Very unnecessary too.
@@fheedpexx9267 You have to keep in mind that he's filming these videos while the restaurant isn't open. He's doing small portion demonstration cooking and feeding himself, staff, and friends. I'm sure that the standards when in service are much higher.
Daddy Jack is a gifted and talent chef! Everything he features is amazing. I've learned how to season food and to be creative. A recipe is a guide use a little freedom when cooking. Have no fear it will taste wonderful. :)
I love his way of cooking, ppl are gonna hate,which means hes doing something right, there talking about him & spreading his videos. Love it. Keep cooking
10:00 - “There’s nothing better than a gift of food in a friendship.” Having grown up in Italy, in an old-school, traditional, large family, up until age 15, I remember my dear Italian grandmother, and her actions. Oh how true and wise these words are, from the Big Man! A gift of Home made food was worth more than a briefcase of gold, among my grandparents’ circle of friends, villagers and relations.... what happy - and mouth watering - memories....
daddy jack's is the king of the kitchen. iv been cooking professionally for over 10 years now and anyone whos ever cooked for a living can see how amazing jack is!
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
I love to read the hate comments on Jacks TH-cam videos and his Yelp reviews. Obvious proletariat haters. This guy is very entertaining and the way he throws those butter pats in the skillet remind me of Larry Bird and how he used to drop threes from the paint all day.
What haters? I can count to exactly two negative comments in this entire comment section, and at least one (probably both) is an obvious troll. Only gullible idiots reply to obvious trolls. There are a lot more people bringing up the "hate comments", even though there barely are any. This is bad, because that makes people think more people are critical than they are. It's like when a news anchor says "some people say", and the one he's referring to is himself.
Not so sure any haters carry any weight here. Jack is the nicest guy at all times...some folks might not follow along with his video editing to notice that his hygiene skills are done in between editing and his cooking is done during off hours. That stove would be full of pans and hands if he filmed during rush hour.
@@koenigsforst_ People with those kind of problems shouldn't be going out to restaurants at all. Too much risk for their delicate and picky digestive system.
@@kitchentimeinc Try cooking and running a business with customers who require special foods. also, there are those who are allergic to things like nuts and forget to mention it to the server. It's rather risky business when an ambulance shows up to a restaurant, not fault of the chef.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
i was like - " if that ain't eggplant, and fried right..." oh shit it is! this guy knows his business ! zukini, cauliflower, even potato! works as well! this guy is a goood cook. greets from serbia.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
@@CookingWithTheBlues I know about the old schoolers...same in my first career they did not share nuttin. Two weeks ago I made your Onion soup and expounded upon it a tad. Used leftover Tbone (the bone of course) after the usual saute and onions Sherry, Beef Stock I let it go for 2.5 hours then did more onions the way you do. My WIFE WENT NUTS. Not that it is getting me any. I did the same with your lobster bisque. FABULOUS...I used my framing hammer and wrapped it in Tinfoil. It worked great as a masher. Screw all those kitchen accessories. TY so much. We are going to try to make it down to your restaurnt on our next trip down to NYC! Best man!
Awesome recipe. Always thought you have to make a whole tray but was great to see someone can make individual servings with just one eggplant. Makes the dish a lot easier. Thanks.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
I really have to play a trip to visit you and your restaurant Jack. Your videos have upped my cooking skills a lot. Really appreciate you sharing your knowledge. And ignore the trolls.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
The DISLIKE comments go straight into the trash can 👎 WHAT'S NOT TO LIKE ABOUT Daddy jacks FOOD , COME ON PEOPLE ? YOU got a big time screw lose some where ! Big Daddy Jack 's cooking with the blues rocks baby !!!! THANKS JACK !
Jack I love how you fire back on stuff. Looked at this channel a lot and I have seen a wonderful array of excellent food. You do plenty more than chicken dishes! :)
Brought back lots of memories I worked in a Greek owned restaurant they made this alot ty I gotta try I have a small home slicer much easier than by hand
That Hobart slicer could use a dab of lube on the slider side. Seems to be pulling very hard on the return. I love those slicers...especially the old ones built to run forever.
I bet haters would be surprised what they've eaten in the past.. Momma and grandma had a lot of "secret" ingredients!😂 ❤ Your certainly a hit with the townspeople!
You're kitchen looks like a lot of the best kitchens I've worked in! It's like a cast iron pan your kitchen looks well seasoned! I wished I had worked for you so much knowledge in that head of yours! ;) Respect!
Delish! When we went to Crete I think they made it with minced lamb 😊 it was so delicious but I prefer it this way with ground beef, much much tastier 😊👍
Jack keep doing you your videos are perfect and genuine, you really have a passion for food and thank you for sharing what you make with your crew, and youtube. If I ever pass by I will stop by to say hi and grab a quick bite. I love your videos keep up the good work.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Jack, Dominic, if you do go to Florence to try some good Italian food, then the restaurant in Central Florence called “Il Latini”, near the Ponte Vecchio area, is an Absolute MUST! Trust me. On busy evenings -mwhich means nearly every night - the queue goes halfway round the block, and they come out and pass platters of their cured hams, pizza bites, and other lovely mouthfuls to the waiting queue. All home made, of course. But then anyone - like your friend Dominic - who knows anything about Florence, will be very aware of Il Latini. It’s a crime not to visit!
I just enjoy Jack, yep, he's not the best orator in the world... think he's just a great chef on a heartfelt journey that's enchantingly tasteful R.I.P. Sir.
I'll tell you what I cook at home: recipes I learned from Jack. And, yes, mostly chicken, heh. That said, his "poor man's chicken fried steak" is a household favorite. The sauce is to die for.
I always try to buy males when I'm cooking with eggplant. Male eggplants have fewer seeds and are less likely to be bitter. To differentiate between male and female eggplants, inspect the flower end. The male has a small, round, smooth end; the female has an irregular, less smooth end.
We will never forget you Daddy Jack ❤
I seriously love these videos this man must be protected at all costs he is a national tresure
@Edward Voskanian he passed* couple months ago… way to just say it all disrespectful like that tho
Iook good daddy jack I never met you but you toured me a lot , God bless 😮😢 rest and peace ✌️ 🙏 ❤️ ♥️ 💕 ✨️
I've learned so much about cooking from Daddy Jack. Please don't let the haters get to you. I love these videos!
With chef Jack you can guarantee olive oil and butter, blackened seasoning, high fire on the stove top and funny jokes😂😂. So glad i found mr jack years ago. Miss that big guy
He uses lots of butter, but that's not olive oil.
Everybody loves him
My family’s meals are directly influenced by your videos. Thank you Jack!
Being a Greek Chef but currently working in London I just wanted to say that Greek Food is based on love, passion and quality of the product. Greek Food is not based on recipes, so great job chef ! Just to mention to the critics that moussaka is not originally made in Greece but in Romania, Greeks just changed the recipe. Much love Chef and ouzo cheers !
Don’t listen to these idiots criticizing you, we all appreciate your videos and I have personally learned a lot from watching you for years. To all the cross contamination experts out there plz find something better to do with your time.
I mean it's not black and white. Both can be true. I've learn't a lot too. But at the same time, would a restaurant in my country upload a video like this it would be closed by the authorities within hours. He knows a lot. But also does stuff that would get you fired from McDonald's.
@Fheed Pexx Yeah, sure it would. For some reason people think kitchens are laboratories with kitchen staff walking around in hazmat suits and going into decontamination chambers before handling food. Chefs prepare food with hands, deal with it. Besides, whats the difference between using gloves and not using gloves, if youre not gonna change gloves for every other thing you touch?
Food poisoning stems from gone bad, left out and rotten food, not because someone touched your tomato with their bare hands. Unless, you walk around all day wearing gloves and washing your hands 250 times a day. Which in turn means youre not giving your immune system any workout, and in that case its nobody's fault apaert your weak ass immune system's.
Besides, the man is teaching you how to prepare food, not how to be the messiah of cleanliness. Just follow his steps but with washing hands 60 times during a meal if you so desire. And if you do any serious cooking you will soon realize that its just not feasible, nor productive in any way. Very unnecessary too.
@@fheedpexx9267 Fuck your country.
@@fheedpexx9267 You have to keep in mind that he's filming these videos while the restaurant isn't open. He's doing small portion demonstration cooking and feeding himself, staff, and friends. I'm sure that the standards when in service are much higher.
I'm glad these videos are out there. I always come back to learn something from Jack.
Daddy Jack is a gifted and talent chef! Everything he features is amazing. I've learned how to season food and to be creative. A recipe is a guide use a little freedom when cooking. Have no fear it will taste wonderful.
:)
Home run, Jack! Not only delicious food but you make us feel like part of an extended family with your hospitality.👍👍👏👏
I love his way of cooking, ppl are gonna hate,which means hes doing something right, there talking about him & spreading his videos. Love it. Keep cooking
I love this guy for whatever reason!
I love the fact that he mentions Paula in every video lol
@@Digitall3 bless him that’s what I thought
You're subs are still climbing chef..a legacy well done may God rest you🙏😊
10:00 - “There’s nothing better than a gift of food in a friendship.” Having grown up in Italy, in an old-school, traditional, large family, up until age 15, I remember my dear Italian grandmother, and her actions. Oh how true and wise these words are, from the Big Man! A gift of Home made food was worth more than a briefcase of gold, among my grandparents’ circle of friends, villagers and relations.... what happy - and mouth watering - memories....
daddy jack's is the king of the kitchen. iv been cooking professionally for over 10 years now and anyone whos ever cooked for a living can see how amazing jack is!
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
I am Greek this is phenomenal!!
I love to read the hate comments on Jacks TH-cam videos and his Yelp reviews. Obvious proletariat haters. This guy is very entertaining and the way he throws those butter pats in the skillet remind me of Larry Bird and how he used to drop threes from the paint all day.
What haters? I can count to exactly two negative comments in this entire comment section, and at least one (probably both) is an obvious troll. Only gullible idiots reply to obvious trolls. There are a lot more people bringing up the "hate comments", even though there barely are any. This is bad, because that makes people think more people are critical than they are. It's like when a news anchor says "some people say", and the one he's referring to is himself.
Not so sure any haters carry any weight here. Jack is the nicest guy at all times...some folks might not follow along with his video editing to notice that his hygiene skills are done in between editing and his cooking is done during off hours. That stove would be full of pans and hands if he filmed during rush hour.
@@koenigsforst_ People with those kind of problems shouldn't be going out to restaurants at all. Too much risk for their delicate and picky digestive system.
Odd reply’s to a statement that’s meant to compliment the man...... but okay.
@@kitchentimeinc Try cooking and running a business with customers who require special foods. also, there are those who are allergic to things like nuts and forget to mention it to the server. It's rather risky business when an ambulance shows up to a restaurant, not fault of the chef.
Ahhh Daddy Jack........the Food...The Folks....the Music....now that is Paradise for sure!!! Thank you for sharing with the world!!!............Hans
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
I Love how you switch things up Jack and add your own flare to it. A must try when I make the trip
R.I.P. Daddy Jack,,, you are the best,,, 👍👍👍
i was like - " if that ain't eggplant, and fried right..." oh shit it is! this guy knows his business ! zukini, cauliflower, even potato! works as well! this guy is a goood cook. greets from serbia.
Always learning something new here. Keep on cooking Chef, your fans can’t get enough of the videos.
I do enjoy watching you cook. You've truly seem to have found your place in life.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
I love this channel and the way you create dishes. Go forth and conquer
Love your cooking Chef. I have improved being self accomplished home cook 7 fold watching you. Thank you THANK YOU! The best!
@@CookingWithTheBlues I know about the old schoolers...same in my first career they did not share nuttin. Two weeks ago I made your Onion soup and expounded upon it a tad. Used leftover Tbone (the bone of course) after the usual saute and onions Sherry, Beef Stock I let it go for 2.5 hours then did more onions the way you do. My WIFE WENT NUTS. Not that it is getting me any.
I did the same with your lobster bisque. FABULOUS...I used my framing hammer and wrapped it in Tinfoil. It worked great as a masher. Screw all those kitchen accessories. TY so much. We are going to try to make it down to your restaurnt on our next trip down to NYC!
Best man!
Love your cooking Daddy Jack! And you are a beast of a man, moving the entire slicer! Tasty cooking, respect!
Rest in peace. National treasure these vids.
Man! Jack you are the man! I enjoy your cooking so much! You have taught me an immense amount!
Jack you’ve got me starving after this 😹
He finally called out the haters
Awesome recipe. Always thought you have to make a whole tray but was great to see someone can make individual servings with just one eggplant. Makes the dish a lot easier. Thanks.
A top man! Joy to watch
I just love these videos... keep up the great work, Daddy Jack! As for the "haters" you hit the nail on the head! You're not handling nuclear waste!
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Eggplant in Greek is called Melinzana too. This isn't Mousaka, but with that much cheese, I'm sure it's tasty.
Looks amazing! Your fun to watch!
I love the sound of the exhaust fan!
Love how you keep it real blues brother
I really have to play a trip to visit you and your restaurant Jack. Your videos have upped my cooking skills a lot. Really appreciate you sharing your knowledge.
And ignore the trolls.
Always watch some Daddy Jack,the man was a true legend!!
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Love it! You make me want to cook it all!
Wow! I just found your channel. I see two or three videos every night. Great cooking. Great chef. Food and cooking is my biggest focus. Thank you.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Another Excellent dish!! Love your videos Daddy Jack!!
Visiting your restaurant is definitely on my bucket list. You seem like the real deal.
We love you Chef!!!!!
The DISLIKE comments go straight into the trash can 👎 WHAT'S NOT TO LIKE ABOUT Daddy jacks FOOD , COME ON PEOPLE ? YOU got a big time screw lose some where ! Big Daddy Jack 's cooking with the blues rocks baby !!!! THANKS JACK !
Beautiful just Beautiful
Things in Italy 🇮🇹 will never be the same. So very very sad. Prayers 🙏🏻 for all of Italy 🇮🇹 & Tuscany 🙏🏻
OMG I watch your videos while I’m eating I enjoy all your videos here in Australia 🇦🇺Cheers!!
Daddy jack
Thank you for your videos
Rip
Jack I love how you fire back on stuff. Looked at this channel a lot and I have seen a wonderful array of excellent food. You do plenty more than chicken dishes! :)
Greek cooking is not so much about the recipes, but about the soul put in the food. This mousaka is very greek🙂
Jack I love your cooking. We have a very similar cooking style. You're great to watch. Love ya man
Brought back lots of memories I worked in a Greek owned restaurant they made this alot ty I gotta try I have a small home slicer much easier than by hand
Killed it again chef!
"Better Call Dominic!"
That Hobart slicer could use a dab of lube on the slider side. Seems to be pulling very hard on the return. I love those slicers...especially the old ones built to run forever.
Thank you for the opinion nobody asked you for
@@JWB86 The obvious maintenance issue on that slicer has created a significant workplace hazard.
@@JWB86 thank you for the comment no one asked for
I bet haters would be surprised what they've eaten in the past.. Momma and grandma had a lot of "secret" ingredients!😂 ❤ Your certainly a hit with the townspeople!
Jack u the man another master class
You're kitchen looks like a lot of the best kitchens I've worked in! It's like a cast iron pan your kitchen looks well seasoned! I wished I had worked for you so much knowledge in that head of yours! ;) Respect!
Excellence. Merci 🌾🇨🇦🌾
I made this twice now...it is an outstanding dish!
I love his cooking..
So happy I found this channel ! I thought you just stopped doing TH-cam a year ago !
Love all the recipes you make♥️🇺🇸♥️
I'll have to slice it in rounds to get the eggplant that thin. Thanks Jack, I'll definitely try this one!
From Greece we send you our Prays so you can cook 👩🍳 in heaven for the Beloved’s
Another enjoyable video, excellent people, atmosphere, and fantastic looking food !
Respect from Greece keep going on
This looked really good
You have a rhythm and make it look easy
great recipe, will try this, love these videos
I love your style.
omg it gets greater and greater, Cehf! :)
Delish! When we went to Crete I think they made it with minced lamb 😊 it was so delicious but I prefer it this way with ground beef, much much tastier 😊👍
Jack keep doing you your videos are perfect and genuine, you really have a passion for food and thank you for sharing what you make with your crew, and youtube. If I ever pass by I will stop by to say hi and grab a quick bite. I love your videos keep up the good work.
Unfortunately, the use of aluminum utensils and frying pans killed Daddy JackSo dear people, never use aluminum in the kitchenAluminum is carcinogenic and causes cancer and multiple sclerosis tooWhat I wrote I am your friend, medium Adam Adi
Great show👍🇺🇸🍳
Look how they moussakkad my boy!
Jack, Dominic, if you do go to Florence to try some good Italian food, then the restaurant in Central Florence called “Il Latini”, near the Ponte Vecchio area, is an Absolute MUST! Trust me. On busy evenings -mwhich means nearly every night - the queue goes halfway round the block, and they come out and pass platters of their cured hams, pizza bites, and other lovely mouthfuls to the waiting queue. All home made, of course. But then anyone - like your friend Dominic - who knows anything about Florence, will be very aware of Il Latini. It’s a crime not to visit!
nice work chef! love your attitude and the get er done dishes. anyone who thinks you don't have a souse is outta their head. AMERICAN CHEESE!!! :-)
Great video!
I just enjoy Jack, yep, he's not the best orator in the world... think he's just a great chef on a heartfelt journey that's enchantingly tasteful R.I.P. Sir.
Sir keep doing it the way you do it , like I said before its like watching family .
DADDY JACK YOU THA MAN
this is not mousaka its something like mousaka i m from greece and i know how mousaka is
ΣΟΣΤΑ!
Great addition to my life .m
Looking great ! Big daddy - good 👍 kids and nice FAMILY !👍 and the food is OUT STANDING !!! FROM THE WEST COAST / SO. CAL . Blues Down Inc . LLC
Looks fantastic DJ...will definitely make this and please keep the chicken dishes coming!
I'll tell you what I cook at home: recipes I learned from Jack. And, yes, mostly chicken, heh. That said, his "poor man's chicken fried steak" is a household favorite. The sauce is to die for.
Keep it coming. You're the man! Can't wait to try cooking up some eggplant.
OPA!!! YASU Papu Jack!!!! Great Recipe!!! Screw the haters hahahaha GREAT JOB!! This Greek Loves You!!!
great recipe, have a good one sir
mother nature gave us the delicious purple skin, which I use when I make moussaka. That sure was a nice one with few seeds!
Miss you. 🥺
Love it, Jack. My wife and I love your cooking. Come see us in Savannah......
Yep yep yep, I'm going to try this cooking it
I watching all the way from Stockton Ca. I would love to visit for a few days and enjoy the food. One day.
That's the hardest job in the world it never stops
I always try to buy males when I'm cooking with eggplant. Male eggplants have fewer seeds and are less likely to be bitter. To differentiate between male and female eggplants, inspect the flower end. The male has a small, round, smooth end; the female has an irregular, less smooth end.