Thank you so much for this tutorial. I have a question. When you chilled cake to add more frosting or whatever you adding and cake start sweating do this is a problem to work with?
Wow! Lovely. Please I'd like to know why my buttercream frosted cake sweat after being refrigerated. It kind of turns out my work melting. Thanks for your swift response.
Couple of tricks , 1st over mix/beat your buttercream it will change the colour and make it way way lighter. you can also add white gel food colouring or edible powder food colouring but over mixing your buttercream is enough
Magnifique Liliana bravo
Love you girl... explanation is top notch
Stunning
Beautiful work as always ❤
It's really beautiful and creative.
Wow, sooo beautiful!!!
Ok wow this is amazing🤭🤭❤❤. Definitely trying this out
Thank you what a fantastic method.
You're very welcome!
Super elegant ❤❤❤
Your amazing this is so elegant and very tasteful great job 🤩🤩🤩
Thanks so much 😊
Love it.. 😘so elegant wow🇩🇿
Stunning as always. Will def try this out xx
😍🤗MUCHISIMAS GRACIAS POR COMARTIR QUEDO HERMOSO
Beautiful 😊
Very nice mam simple and sweet ❤
Belllo 🥰🥰🥰gracias por la técnica esta super 😘😘
Lastima, Me gustaría en español
Muy bella la técnica gracias
So so beautiful
Amazing explanation, thx
Nice !! Does it work with chocolate ganache please?
Muito lindo trabalho, aliás amo todos os teus trabalhos.
Good tip. Thanks
So beautiful and Elegant
.
OMG just beautiful 🤩
Wow really beautiful 🤩 🙌
Thanks a lot 😊
Welcome tu es ma source d’inspiration 🙏 merci beaucoup pour le partage
Super 😘❤❤👍👍👍
Wow wow 👌👍💗
Beautiful❤
Love it
Very creative❤
Thank you! 😊
Que hermosa torta gracias por todo su tiempo para enseñar que Dios te bendiga mucho
Very beautiful
Thank you ❤
Lovely my Lilliana
Love your works. Thanks for sharing!
sooo elegant, love it 🥰🥰🥰🥰
Thank you! 🤗
@@SugarellaSweets salam.tortu hamarlatandan sonra buzluga yerleşdirisiz.bele hamar yapişmaz qalir
Lindo demais 👏😍😍👏
Love to see your cakes vry beautiful work ...can you share cake recipe?
Amazing Awesome Innovative
Thanks
Amazing
Beatiful beatiful
Thank you so much for this tutorial. I have a question. When you chilled cake to add more frosting or whatever you adding and cake start sweating do this is a problem to work with?
Wow!Elegant🤗👍
Wow! Lovely. Please I'd like to know why my buttercream frosted cake sweat after being refrigerated. It kind of turns out my work melting. Thanks for your swift response.
Amazing 🤩 thanks
wow amazing i love it soooo elegant
. how you get this colour?
i added royal blue by wilton: amzn.to/3G4dYu3
I try mine with buttercream, it's look very nice👍
Can l use buttercream instead of candy melts?
Beautiful cake👌👌👌, is your cake is 6inch? Thanks 😘😘
Excelente vídeo no entiendo tu idioma pero el proceso es bien explicado , gracias bendiciones y saludos desde Perú 🤗🤗
Thanks for another video. Does the aluminum foil have to be the nonstick kind?
Please make semi fault cake with whipping cream frosting
Can royal icing be used on the aluminum foil?
Wow 👍👍😋
What's in blue color is it butter cream or chocolate ? And you remove aluminium foil immediately after attachment with cake or to hold until cake set?
Can normal chocolate bar be used with the wilton royal blue adding the tsp of vegetable oil?
Parabéns.
What's the blue icing?
pls how do u mix ur butter icing
Can i make it with white chocolate?
Thanks ma'am for sharing 😊
The chocolate you used please how do I get it
Am in Nigeria
Please can we use normal chocolate please
Can I can use buttercream instead of chocolate
❤️❤️❤️
Can you provide were to get the edible gold your using..
in my description box:)
👍👍👍👍👍
Lindo
how do you achieve such a white cream?
Couple of tricks , 1st over mix/beat your buttercream it will change the colour and make it way way lighter. you can also add white gel food colouring or edible powder food colouring but over mixing your buttercream is enough
Que era lo azul aplicado???
Chocolate
👌👌👏👏👏👏
👍👏💕
Wooow
thank you:)
🥰🥰🥰🥰😍😍🇩🇿🇩🇿🇩🇿
Svp vous tempéré le chocolat.
Muy bonita pero no entiendo nada debería traducirse al español