As a Lafayette LA native I gotta say you really nailed it man. Down to the soak and all. I even love the note about not seasoning the outside. I hate when people do that! Totally agree that your seasoning should be in the boil ONLY. Looked delicious, Malcom!
Being a Louisiana guy (#225 Geaux Tigers Geaux Jags) I can appreciate this. It’s many ways to boil crawfish, but the important thing is to certainly clean them, not over boil them 5 minutes max, & soak them no longer that 50 minutes after the cooling process. As this will make them hard to peel.
Still not time to start catching mud bugs here in Idaho but man this makes my mouth water. I can't wait to start soaking my traps. Ours aren't as muddy as in the south but they have a lot of leach larvae on em. I do a purge on them and a short boil to clean the larvae off. Then I freeze them until I get enough for a big boil with friends.
This method is a lot different than your previous two pot soaking method? Which do you prefer and/or recommend? I've used the two pot soaking method and it's fantastic but it takes a bit longer, thanks!
Not bad, I’ve done it that way before. I do crawfish now just a tad different. Shut off fire as soon as it starts boiling again. Soak hot 5 minutes, then add a little ice to stop cook and soak 45 min. Comes out perfect every time. Had people tell me it’s the best crawfish they have ever had. Not bad for a Texas boy.
Born and raised in Acadiana. I’ve always respected your grilling videos, but went into this one with a degree of skepticism. Man you did everything the right way. Respect
We do something similar but don’t peel the garlic. We peel any loose skin off the whole bulb and throw that in. We had a party that we did 100lbs in two batches because of the pot size. We kept the water and added the same amount of seasoning to the second batch. That is where the cajun side of the family said that’s good. When you add a bag a seasoning and it only becomes mild you know those are some unique taste buds.
@Friendz 420 brooo I just looked up yabby I saw pictures there were some blue ones, they say blue crawfish are super super super rare most people don't eat them they keep them either as pets or throw them back in to try and let them reproduce they say the blue crawfish is just something to do with a difference in their pigment but I wonder if they're actually yabby they are just another crayfish
aww man, dont get me started on this crawfish. i been ready for a mess of em. i know we dont have "flying cars" yet, but why is Smell-o-Vision not a thing yet? lol
Thank you for stressing to not put the seasoning on the outside of the crawfish. These IG and TikTok idiots keep making these videos of boiling crawfish wrong.
My favorite TH-cam cooks are Joshua Weissman, Guga Foods, and HowToBBQRight. Joshua Weissman for the technique, Guga Foods for the flavor, and of course HowToBBQRight for the smoke. I would love to see a competition between the 3 of these exquisite food masters.
I’ve tried them three times and they tasted like mud , I personally have never cooked it myself they’ve always been prepared by someone else. Love seafood but crawfish is a hard no for me.
Seeing Malcom do a crawfish boil is strangly relaxing and cathartic to watch. 🙂
As a Lafayette LA native I gotta say you really nailed it man. Down to the soak and all. I even love the note about not seasoning the outside. I hate when people do that! Totally agree that your seasoning should be in the boil ONLY. Looked delicious, Malcom!
Being a Louisiana guy (#225 Geaux Tigers Geaux Jags) I can appreciate this. It’s many ways to boil crawfish, but the important thing is to certainly clean them, not over boil them 5 minutes max, & soak them no longer that 50 minutes after the cooling process. As this will make them hard to peel.
The dude is hard-core...and a great guy ...all around...😉
Amen, this is one guy I would like to shake his hand. He seems real genuine.
Love and respect from England UK. Always brings a huge smile to my face watching your videos lol ❤
Instead of vinegar, I use Louisiana hot sauce. Has plenty of vinegar in it and tastes better
Who?
Amen
I love that man's attitude. It doesn't hurt that he's a bbq master as well :D Those look absolutely fire !
Gosh darn that looks good brother! Was really jazzed to see you use butter from the comapany I retired from after thirty years!!!
excellent content as always
This guys recipes are spot on.
Wonderful video my friend , thank you for sharing , have a wonderful day big like ,!!!
The way he said " I'm finna get down on about 10 pounds" Is amazing and so relatable!
Yes Sir you did it right and I know they were delicious. Thanks for sharing with us Malcom, stay safe and have fun. Fred.
I love a good crawfish boil!
Looks great Malcolm
OMG!!!! Yes, yes, and YES!!! Great job Malcom.
Still not time to start catching mud bugs here in Idaho but man this makes my mouth water. I can't wait to start soaking my traps. Ours aren't as muddy as in the south but they have a lot of leach larvae on em. I do a purge on them and a short boil to clean the larvae off. Then I freeze them until I get enough for a big boil with friends.
That looks delicious
My lands my friend that looks amazing
Looks delicious!
Looks delicious Malcom!!!
What a feast!
Great video and looks amazingly delicious
Perfect boil👍
This method is a lot different than your previous two pot soaking method? Which do you prefer and/or recommend? I've used the two pot soaking method and it's fantastic but it takes a bit longer, thanks!
Yeah this is different than his other videos and I looking for a one pot method.
Not bad, I’ve done it that way before. I do crawfish now just a tad different. Shut off fire as soon as it starts boiling again. Soak hot 5 minutes, then add a little ice to stop cook and soak 45 min. Comes out perfect every time. Had people tell me it’s the best crawfish they have ever had. Not bad for a Texas boy.
We throw frozen corn on top instead of ice
@@Jalaniz316 I have done that too, it works.
Can I ask what the big green onions are called. I want to use them for my next boil :)
Love it!!
Malcolm yer Killin me.
Oh lawdy! I'm ready for crawfish season!
what a crayfish?
How dare you!
I'm really sorry, I wrote crawfish, and my shit fuck phone corrected it to crayfish and I didn't notice. I'm from Atlanta, I know the difference.
I’d love to try that!
I worry about getting crawfish here in Missouri, this makes me miss my time in Texas!
What’s the best smoker ???
Hello Malcolm!!! Cheers 🍻🍺
So good man....
I wanna try crawfish, it looks nice
How do you devein teh crawfish?
Dang I have been cooking mud bugs since I was 18 years old. I am 61 now. This is my next go around.Lawdy sir🔥🍺
Fabulous channel ❤❤❤
Boiled a sack yesterday!
Born and raised in Acadiana. I’ve always respected your grilling videos, but went into this one with a degree of skepticism. Man you did everything the right way. Respect
Right?! I'm from nola I just knew I would see some dam n orange juice Malcolm don't miss!
We're going to do one of these for Father's Day
I've seen him cook these before. I want to know where can I get a burner like that? Man that thing is nice!
We do something similar but don’t peel the garlic. We peel any loose skin off the whole bulb and throw that in. We had a party that we did 100lbs in two batches because of the pot size. We kept the water and added the same amount of seasoning to the second batch. That is where the cajun side of the family said that’s good. When you add a bag a seasoning and it only becomes mild you know those are some unique taste buds.
Hundred pound boils??
Send a few pounds up to Canada, that sounds awesome!!
How many gallons of water is in that pot?
Never done mudbugs, though a master of blue claws.
just wondering why the plastic on the sausage isn't removed. aside from that it looks tasty \o/ need to try crawlfish some day
🔥🔥🔥
Does he have a video on pork belly to bacon on a smoker?
Man, I can't wait for y'all to schedule another BBQ class.
Ahh I loved living in Louisiana, we would get our crawfish from the spill way
Malcom, did you have your crawfish delivered, if so from where or did you pick them up somewhere?
Look up Cajun Crawfish that’s where I get mine
im so sour im high as hell and just watched this i would absolutly tear those crawfish up rn they look so dank !
what's that song that beard that belly I know he knew what's up
I WISH I COULD GET THIS IS AUSTRALIA! man that looks so fkn awesome
Just do it with yabbies same thing brother it's amazing
@Friendz 420 brooo I just looked up yabby I saw pictures there were some blue ones, they say blue crawfish are super super super rare most people don't eat them they keep them either as pets or throw them back in to try and let them reproduce they say the blue crawfish is just something to do with a difference in their pigment but I wonder if they're actually yabby they are just another crayfish
Anyone know where to these not for 16 per lb in social IF you can even find them?
Dats money duuuuude, put dat on a cracka! Don’t forget to stay hydrated and motivated! 😜👍
He forgot da 2 step and hotdogs in dat burl...
Malcolm, who is your crawfish supplier? Do you shop around or have someone you buy from regularly?
I'm visiting my brother I just found out from a friend that H-E-B has live crayfish. I might get some today.
where to buy filtration bucket
Pretty much DIY
I’m finna get down he said 😂😂
Hi Malcolm!
1:00 Doggo!
What about that fan burner
What kind of sausage is that? It says smoked. Beef? Pork? Spicey?
'burn people lips' LMAOOOO🤣🤣🤣🤣🤣🤣
aww man, dont get me started on this crawfish. i been ready for a mess of em. i know we dont have "flying cars" yet, but why is Smell-o-Vision not a thing yet? lol
*Hell yeah! Who's ready for a Crawfish Boil?* :)
Need some mud bugs in my life again!
Thank you for stressing to not put the seasoning on the outside of the crawfish. These IG and TikTok idiots keep making these videos of boiling crawfish wrong.
I seriously hate what tiktok has done to the crawfish recipe
Barbarians Kitchen FOAD.
You did it right .
That looked so good I was almost licking the screen lol 😯
Dang…now I want some crawfads..😅
I've never tasted crawfish before 🦐🦐🦐🦐
you dont know what you are missing. please try some this summer.
@@BigDaddyStev-O thanks I will give them a try
@@BigDaddyStev-O I second that
Hi, how are you today? I hope you're okay?
Thing a beauty.
needs more butter and idk about that vinegar
Vinegar is in the liquid crab boil. He just did it separate because he only used the dry. Definitely didn't need more butter
@@TankTyson call me crazy but i like about a pound of butter for that much crawfish
@@kerbytorres4077 Somebody trying to die 🤣
Wow! - They look great Malcom - I can "almost" taste 'em! - Cheers!
My favorite TH-cam cooks are Joshua Weissman, Guga Foods, and HowToBBQRight. Joshua Weissman for the technique, Guga Foods for the flavor, and of course HowToBBQRight for the smoke. I would love to see a competition between the 3 of these exquisite food masters.
2 step couyon!!
And dat gator drool! 😝
Just gimme a beer and a chair and I’m going to TOWN on that pile of crawfish goodness!!!
Nice!!!! Way better than the last crawfish video! Nobody does that 2 pot setup stuff around here
Did you eat them all by yourself?????
YALL SEE THAT?! NO ORANGE JUICE NOR ORANGES IN SIGHT!!!
Let’s talk elk.
I can almost smell it through the screen..
No crawfish was harmed during the filming of this video.
The “I did this instead” comments 😆
go over the cleaning in detail.
Run the water thru them till the water turns clear no salt needed in the water
Would you please to a smoked rabbit video? I’ve done a lot of your recipes and love them. The alligator was amazing!
When I catch my crawdads. I let them clean their system out for few days
Thats PLATINUM….. Ah LAWD
ur so awesome
Malcolm throw a coupla bags of frozen Brussel sprouts in there! Folks will be FIGHTIN for em😂😂
Crawfish, I’ve tried them about 5 times, still taste like mud. Shrimp and lobster beat them hands down.
Probably weren't cleaned right
Was it the same person that made them or a different person each of the 5 times ?
@@sizemore169 different people each time
They definitely didn’t do it right.
Crawfish seasoned and cooked right is so much better
They boil the fish alive. Oh that’s messed up
I’ve tried them three times and they tasted like mud , I personally have never cooked it myself they’ve always been prepared by someone else. Love seafood but crawfish is a hard no for me.
They cooking them wrong and doing poor cleaning
they weren’t cooked right then
Trying to lose weight here, brother. LOL
crawfish is pure lean meat. extremely healthy
Bro all that fixings are over cooked. You need to take all that out before you boil the crawfish.
Yea, we do that. Cook veggies then crawfish. Corn is going to be way too spicy soaking that long. You can mix together at the end.
To much butter
Is never enough
Instead of butter and vinegar you can use lemon juice.