I can testify to that 2 pot method! Cleanest, best tasting crawfish hands down! Hmmmm, lemon oil, I'm stealing that! Got everything else dialed in. I should hang out at the Shed more often, only 10 minutes from my home.
@@cmm67341 I actually steam them in one pot for 4.5 minutes, then soak them in the seasoned pot for around 20 to 25 minutes just like any other boil. Steaming cleans them like crazy!
Russ, going to have to do another crayfish boil using the 2 pot method! Only thing is doing it that way kinda means u can leave the Boil Boss hanging on the wall perhaps? Edit: just was recommended by you tube to watch your 2 pot steaming boil method 😆. Although 4 years is along time ago so maybe not bad idea to make a new updated version...
this episode brought a legit smile to my face, the fun and love in that man is nuts... These are the people you surround yourself with. Thanks for a great episode Matt and I am for sure adding Brad to the rotation.
I don't think I've ever enjoyed watching a cooking video more than this one. That guy is awesome!!! And, he had a legit In Living Color pull!!!! LOVE IT!!!!
I discovered the shed back like 20 years ago. When it was just one little shack. I've eaten bbq all over tge country since then. And the shed still remains my all time favorite bbq. I love the growth they have has over the years. Well deserved.
I recently started watching your videos lately since I’m new to smoking, and it’s awesome to know that you have connections in Southern Mississippi. I grew up in Bayou La Batre where my dad has been working as a shrimp boat captain/owner his whole life, and crawfish has always been a staple here along the gulf coast. I drive past the Shed every day to work, I definitely need to stop by there one day!
I could watch that dude all day, lol Indiana grown and never been to Mississippi, but this makes me want to go. Looks like a lot of fun. Something we all should have more of.
My first crawfish boil was for my wife and I's wedding rehearsal dinner. My dad ordered 50 pounds and man, it was one of the best meals ever. I think I ate probably 5 pounds of just crawfish and who knows how much corn and sausage on top of that. Definitely need to give the two-pot method a try as we do a boil every year on Memorial Day.
I did a road trip down to New Orleans back in 2019 and did a little side trip to the shed. From Minnesota to New Orleans is a seventeen hour drive and my mom didn't think it would be worth the extra driving but it definitely was.
I'm retired now but I used to travel a lot down south ( I live in Michigan) I made it a point to always stop at the Shed great food fun carefree atmosphere must also say they have my favorite potato salad ( see if you can get the recipe and share online) great to see you featuring them on this episode
We’re from Middle Georgia, the BBQ Capital of the World (Myron Mixon). We’ll be down this weekend in Bayou La Batre. Planning a day trip on Saturday to The Shed. Looking forward to some crawfish and fun.
I live in OS and I've never really enjoyed The Shed's BBQ - it's never consistent. Murky Waters is the spot in OS for BBQ for me, but none compare to the great spots I've been to in Alabama, Tennessee, and Georgia. Never had their crawfish though - might go check it out since the season is upon us.
Let me start with Matt Pittman, Im a huge fan buddy, thanks for all the great videos. Growing up in New Orleans, then moving to TX 15yrs ago, I have developed a pretty serious eye roll when it comes to all these crazy boil variants. Though y'all have the best BBQ (hands down) Texas was the worst with their plain water boils & "dusted" shell style 🙄. This 2 pot method was about to get eye rolled as well until I saw it through. I think I'll visit The Shed one day and try it there and if they pass the test I'll come back and leave a follow up review...I have no problem given credit where credits due :)
On top of the veggies listed, throw a can of green beans with holes poked in the lid and the label taken off in there. Also, a few packages of cheese tortellini are life changing in a boil.
This was WAY COOL!! See I can drink beers, cook up dinner, put on some Meat Church and walk away a smarter man! (Just gotta shop for that second pot..)
Respectfully, I was TDY at Keesler AFB last May and despite the locals recommending OTHER BBQ restaurants I may the short trip to the Shed. The food was not good and the lady who took my order was rude when I asked a question about the menu. However, I was not there on a weekend so I didn't try thr crawfish
Have a question i cooked a brisket for an event next weekend and i need to freeze it, and reheat it how do i keep it from getting dried out? Help please!
Never heard of that and I’m from Houma, LA. May have to try it out and see how it turns out. That is an issue if you have a crappy burner which doesn’t reboil quick and you end up overcooking or when soaking it overcooks. Is the seasoning pot just warm or just a luke warm water pot?
As much as I love this, I think Traeger should come up with a 2k bbq that would be more suitable to the average family. I love the induction side burner and all the new features but this bbq is huge! Make us a new model with all the new features but keep it affordable and somewhere around the size of the smaller models. I have a pro 575 and i love it but these new features would make it that much better. Traeger rocks!
I can testify to that 2 pot method! Cleanest, best tasting crawfish hands down! Hmmmm, lemon oil, I'm stealing that! Got everything else dialed in. I should hang out at the Shed more often, only 10 minutes from my home.
We need a collab with Russ and Matt ASAP
Are you doing 5 minutes in boiling water then 1 hour at 140F? Seems like awhile to wait for crawfish
@@cmm67341 I actually steam them in one pot for 4.5 minutes, then soak them in the seasoned pot for around 20 to 25 minutes just like any other boil. Steaming cleans them like crazy!
So you don’t actually boil them in the clean pot, do you just leave the basket above the water?
Russ, going to have to do another crayfish boil using the 2 pot method! Only thing is doing it that way kinda means u can leave the Boil Boss hanging on the wall perhaps?
Edit: just was recommended by you tube to watch your 2 pot steaming boil method 😆. Although 4 years is along time ago so maybe not bad idea to make a new updated version...
this episode brought a legit smile to my face, the fun and love in that man is nuts... These are the people you surround yourself with. Thanks for a great episode Matt and I am for sure adding Brad to the rotation.
Thank you!!!
The “In Living Color” reference was absolutely amazing !
I can’t wait to try this two pot method
I don't think I've ever enjoyed watching a cooking video more than this one. That guy is awesome!!! And, he had a legit In Living Color pull!!!! LOVE IT!!!!
It was a blast!
What an awesome episode. Brad looks like he's not afraid of a good time. You definitely need to make more episodes with him!
Brad is the best!
Pretty funny Third Leg cover.
Pickle in the Moonshine. LOL
Y'all had a good time that day.
Lol great times were had!!!
I discovered the shed back like 20 years ago. When it was just one little shack. I've eaten bbq all over tge country since then. And the shed still remains my all time favorite bbq. I love the growth they have has over the years. Well deserved.
That place is amazing. Went their when I was conducting training for the military. Great food!
This is how my Cajun Louisiana family does theirs and it’s always awesome. This level of production is insane and looks amazing. I need to road trip.
I see stuff like this, and think, so much to cook, so little time. I’ve had crawfish once. At a restaurant…thanks again Matt for all you do.
I recently started watching your videos lately since I’m new to smoking, and it’s awesome to know that you have connections in Southern Mississippi. I grew up in Bayou La Batre where my dad has been working as a shrimp boat captain/owner his whole life, and crawfish has always been a staple here along the gulf coast. I drive past the Shed every day to work, I definitely need to stop by there one day!
Love the “in living color” reference. Haven’t thought of that in years.
The wife and I eat here religiously. Awesome awesome spot. Crawfish is always legit. Can't beat the atmosphere.
loving these new videos keep up the great work
Thank you!
Wouldn’t be mad if you did more seafood vids Matt!
I could watch that dude all day, lol
Indiana grown and never been to Mississippi, but this makes me want to go. Looks like a lot of fun. Something we all should have more of.
Agreed!!
We live four exits down I-10 from The Shed and have had some great BBQ there over the years.
Dang Rus, you got it made being in the middle of all that. That is a new trick for me on the crawfish. I will be giving it a try.
My first crawfish boil was for my wife and I's wedding rehearsal dinner. My dad ordered 50 pounds and man, it was one of the best meals ever. I think I ate probably 5 pounds of just crawfish and who knows how much corn and sausage on top of that. Definitely need to give the two-pot method a try as we do a boil every year on Memorial Day.
Love the in living color reference. Such an amazing video on this.
Thank you, Matt, for your recipes. This weekend. I am going to be making the Chocolate Pecan Cobbler.
Was at the Shed in late 2020, amazing place and BBQ
Matt, Thank you. I ain't mad about it. That guys seems cool af. I got to get to the shed.
Brad looks like a guy who would be fun to party with! Good times!
2:25 that dap was legendary
I did a road trip down to New Orleans back in 2019 and did a little side trip to the shed. From Minnesota to New Orleans is a seventeen hour drive and my mom didn't think it would be worth the extra driving but it definitely was.
I've been there! Years ago! Very memorable, I even buy their BBQ sauce
Great sauce too!
I don't know who came up with this series but I don't want it to end.
@3:18, I started signing, "Welcome to the jungle! We got fun and games."
Ol Axl up to his old ways I see.
I'm retired now but I used to travel a lot down south ( I live in Michigan) I made it a point to always stop at the Shed great food fun carefree atmosphere must also say they have my favorite potato salad ( see if you can get the recipe and share online) great to see you featuring them on this episode
The potato salad is the best.
These videos are just awesome. Nothing to say other than keep doing what you’re doing Matt!
Thank you Michael! We are passionate about them.
best series on the internet
Brads energy is awesome, great ep!
Love the series here!
Expanding the knowledge, i like it.
We’re from Middle Georgia, the BBQ Capital of the World (Myron Mixon). We’ll be down this weekend in Bayou La Batre. Planning a day trip on Saturday to The Shed. Looking forward to some crawfish and fun.
I work on forklifts in Bayou La Batre. Definitely some bangin oysters coming outta there!
I live in OS and I've never really enjoyed The Shed's BBQ - it's never consistent. Murky Waters is the spot in OS for BBQ for me, but none compare to the great spots I've been to in Alabama, Tennessee, and Georgia. Never had their crawfish though - might go check it out since the season is upon us.
Really enjoyed seeing this. Gotta go there!
Only thing better would be to be there! I will be visiting the Shed one day, no doubt!
Yes!!! Get that boil going! 🔥🔥🔥
This shed guy is the shit.. I'd hang with him anytime. You have some awesome friends Matt
*Did somebody say Crawfish....hell yeah!*
Great video. Now I know the secrets to boil a better crawfish. The dude is a cool character, Mr. Meatchurch. 😁
That looks delicious , and the shed looks like a party 👍
Place looks like a blast! Gonna have to make my way over there
What was that all about 11:39 he seemed mad u didn’t want to talk about his bbq 😂
That dude has some good energy
He is the best.
This video was awesome. That looked so damn good I had to watch it twice.
Super made looks really delicious from great 👍👍
Killer episode/ keep it up
Great video Matt. Your buddy is awesome 👍
Great video Matt. That dude is a trip. I liked how he kept calling you Meatchurch 😆
We were on the phone yesterday and that what’s he called me. 😂
Let me start with Matt Pittman, Im a huge fan buddy, thanks for all the great videos. Growing up in New Orleans, then moving to TX 15yrs ago, I have developed a pretty serious eye roll when it comes to all these crazy boil variants. Though y'all have the best BBQ (hands down) Texas was the worst with their plain water boils & "dusted" shell style 🙄. This 2 pot method was about to get eye rolled as well until I saw it through. I think I'll visit The Shed one day and try it there and if they pass the test I'll come back and leave a follow up review...I have no problem given credit where credits due :)
On top of the veggies listed, throw a can of green beans with holes poked in the lid and the label taken off in there. Also, a few packages of cheese tortellini are life changing in a boil.
That looks like an awesome place!
This is why I need to visit America.
Never even thought about crawfish until I watched this!
This was WAY COOL!! See I can drink beers, cook up dinner, put on some Meat Church and walk away a smarter man! (Just gotta shop for that second pot..)
What a character! Fantastic job! Sadly, crawfish is not something we see up here in the frozen north
Great-keep these coming.
Wow, that looks great!!!
Awesome video Matt
FANTASTIC
love the shed! bout 15 minutes from my house!
Brought it back to In Living Color hahahaha. Wish I was there
I am trying to find the video of the crunchy brisket and brought back with tallow! I can't seem to find it again!
Matt, love ya brother but we got to get you on some Budweiser! I ain’t mad at it though. 😁
Respectfully, I was TDY at Keesler AFB last May and despite the locals recommending OTHER BBQ restaurants I may the short trip to the Shed. The food was not good and the lady who took my order was rude when I asked a question about the menu. However, I was not there on a weekend so I didn't try thr crawfish
Lol
You better be careful about what you do!
Pro is watching,!
Lol carful!
Have a question i cooked a brisket for an event next weekend and i need to freeze it, and reheat it how do i keep it from getting dried out? Help please!
Injoying your videos trying too git curent
Brad is dope
😂 😂 I thought I was listening to Chip Gaines.
I gotta represent Memphis!
I have died and gone to Heaven! What I’d give for fresh mudbugs here in VA!!
While we wait ……..we hydrate
put that on a cracker
@@williebaker1901 dood!
Malcolm did this forever ago and I tried it. I’ve never done it another way
Never heard of that and I’m from Houma, LA. May have to try it out and see how it turns out. That is an issue if you have a crappy burner which doesn’t reboil quick and you end up overcooking or when soaking it overcooks. Is the seasoning pot just warm or just a luke warm water pot?
He said it was 140°.
@@3rdcoastrn166 yeah just saw that. Preciate it
From Houma also and again my thoughts it .... if it ain't broke don't fix it. Been doing it in a single pot for over 20 years with no issues. Js
@@blairkramer1858 yup 👍🏼
Damn that looks good but it's instant gout for me.
I would love to see him on meat church in the near church chicken doing a boil live
Been using lemon oil since the 90s, come on down to south Louisiana if you want to learn how we roll
Where can I get some of these crawfish shipped to NC?
As much as I love this, I think Traeger should come up with a 2k bbq that would be more suitable to the average family. I love the induction side burner and all the new features but this bbq is huge! Make us a new model with all the new features but keep it affordable and somewhere around the size of the smaller models. I have a pro 575 and i love it but these new features would make it that much better. Traeger rocks!
I saw that look on Matt's face when Brad says we have 100 beers. Matt's like what? There's only 1 beer and that's Miller Lite.
Somebody tell me about the LEMMON OIL? WHere to get? and how to use? Two pot method is the only way!
To not overcook but keep flavor freeze leftover crawfish juice and add it in it adds flavor while stoping the cooking process
Never had or made a boil. Can someone break down tje 2 pot method?
Gotta go collab with the stalekracker meatchurch
Gotta get me there
Did I just see a Craig Kimmel from Firehouse BBQ make a cameo? What was he doing there?
Great video! Roll Tide!
That dude is a vibe lol
How long do you boil in ea. pot?
They said in the video
he said 5 minutes in clear water and one hour at 140 in the seasoned pot
5 mins boil, hour in the 140° pot.
If I wldv known u was here; I wldv loved to meet u in person
Lol
I'm not sure lol!
Man you gotta hit up a catfish joint
OHHHH SON 😂
Brad seems like a tough guy to keep up with
Go to Louisiana to see how to boil crawfish.