I think this weeks chantilly cake recipe is one of my fav cake recipes of all time! It is so so soooo good and I hope you all love it :D Get the full written recipe here: cakesbymk.com/recipe/moist-chantilly-cake/
THE BEST baking channel on TH-cam. Every recipe I've tried has been a winner. Thank you for all your hard work, everything is explained so well that even beginners can make delicious cakes.
I made this cake today for my Pilates lunch club meeting. Everyone loved the cake and polished the cake within 10 minutes. Very delicious light fresh cake. Thank you MK.
MK, I just love watching you! You make the best cakes and you don't complicate the recipes. I could watch you all day, but I have to go to work. 😆 You are the best.
I made this cake for my husband’s birthday and everyone loved it! Thank you so much for such an amazing recipe ❤ I just made a few changes like only using strawberries for the jam as I didn’t have any other berries, reducing the sugar in the cake by 30%, and also using yoghurt instead of the buttermilk and it still worked. YAY! 🎉
Assalam o alikum I make your recipe of cake this was amazing delicious out standing every one love this cake with this filling and I’m 52 and in my whole life I make it first time from scratch and it turns out amazing ALLAH PAAK bless you and give you many more happiness
Made this cake for my brothers birthday last week and everyone loved it. So much so, my sis in law ordered one for her birthday last weekend. Thank you for sharing
Hello MK this is my favourite receipe you have done great one again I made this cake when I was in school days an old receipe from my old fashion teacher you have done well showing again ❤ thank you again you. You always do a great videos with a kind hearted this is the best one and very proffesional and how clean the area you keep with health and hygiene reason Thank you thank you ❤❤😊
This cake was A-MAAAAAY-Zing. A big hit at church potluck. Light and Cooley delicious for our hot Texas summer. The chantilly cream will be a keeper finish for me from now on. I tried a stabilized whipped cream recipe you posted at some time in the past and was pleased with the way it held up, but this one trumped the old recipe with flavor and stability. Then the jam….OH! The jam❤! Thanks for so many great recipes!
Aww yay!! So so happy to hear you loved the recipe and that everyone at church loved it too :D and I agree re the whipped cream!! I love this one a tad bit more too hehe If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)
Ohh what a timing.. its my anniversary today and was looking for a new cake recipe to try when your video popped. Made this cake and was loved by all. Thank you for sharing such a lovely recipe .. the sponge turned out to be soft and moist with perfect sweetness and the berry compote took the cake to the next level. Looking forward for more such recipes. Would appreciate if you can share more eggless recipes.
Awesome! So so happy to hear you loved the recipe Harshita :D and hope you had a wonderful anniversary :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe and for your wonderful feedback :)
Hi Maryam.. I've been following your recipes every time. It's always the perfect one. Especially the red velvet cupcake. Please workout on eggless red velvet cake and post it. Waiting for it.
Made this , delicious but a small tip , if using home made buttermilk I found that a little less than 1 cup would work better. I used one cup and it was a little too soft as home made is really runny...
Do you know any good piping tips for flowers? If so can you tell me which ones they are please? And can you make a mint or cotton candy cake please. Thank you have a nice day
Hi there! :) I don't pipe flowers too much but I usually use a 1M tip for simple roses and a 125 metal tip for more complicated roses and petals too :)
Thank you so much for all your tutorials. This cake looks phenomenal. Planning on making it soon. Instead of the final decoration ( jam and berries) can I cover the cake with fondant or will this not be a good idea? TIA.
Heya :D You're so welcome! Cornstarch is important to achieve a softer texture, though you could substitute both the flour and cornstarch in the cake recipe with cake flour :)
So so happy to hear you loved it :D main difference is that the cake in this recipe is a butter/oil based cake so a bit heavier/denser than a sponge cake :)
Help you've confused me! I was going to make your sponge recipe with similar icing and topping, in that recipe you are supposed to brush the cake with simple syrup, now this one seems more like a pound cake with butter etc....also looks super soft .... Similar filling! Which one do I make! Both Have strawberries and cream, obviously this one has butter and no simple syrup ... Heeelp❤ oh also I can't really buy butter cream where I live, can I just sour the milk with vinegar, if so do I leave out the additional vinegar called for in the recipe? I do hope you answer this😂 I m hoping to make it for my husbands bday next week
Thought cake flour or self raising flour already has the raising agent but the note said if using SR, replace the cornflour not the raising agent so I’m confused. Can you advise please.
Hi there! :) Cake flour is different from self-raising flour in that it doesn't have any raising agents in it, hence why the raising agents are still left in the cake batter :)
I'm anxious to try this. Though Im curious- I've used baking soda for leavening, but I've never used teh combo of cornstarch and baking powder too in a cake. What does that do to the cake?
Hi there! :) The cornstarch is used to replace some of the all purpose flour for a soft texture (cornstarch has no gluten = softer cake) and baking powder is for extra leavening - helps to get a nice fluffy crumb :D
Woww looks awesome to me ❤ MK my dear I'm still awaiting for my request to be fulfilled 😊 Biscoff cake where u use the Biscoff spread in the batter 😊 also Nutella cake where u use Nutella in d batter ❤❤❤ please kindly share these recipes ❤❤🙏 also please let me know if I need to make in 2 - 6" tins how to go ahead with ur recipes ❤
Thanks so much :D am working on a biscoff recipe as we speak so hopefully will share one in the near future :) for two 6 inch tins simply half any of my recipes that usually make two 8 inch cakes :)
Hi...thank you for the recipe. If we refrigerate, will the cake harden due to the butter? I'm in Canada and worried about this, even if I leave it at room temperature for 2 hours before serving.
You're welcome :D and yes if you refrigerate the cake it will become firm, but if left out at room temp for a while it will become soft again :) just be sure to store the cake in an airtight container when placing in the fridge to stop it from drying out :)
Thank you I did it today it was very nice 👍 may Allah put it in your good deeds one thing please can you show us how to cut the cake to be fair reflect like your and putting cream I still need to know I would like to share the pictures with you
So so happy to hear you loved it :D and thank you for you wonderful duas :) Check out this video for beginner tips on how to frost a cake it might have some helpful info for you :D th-cam.com/video/LtE1623OMNc/w-d-xo.html
Hi I tried contacting you on ur blog but it’s not letting me post a comment🥰 I just wanted to say how amazing your cakes look, can I ask you if it’s ok if you can make video on how to make a Salted Caramel Chocolate Cake🥰
You totally can!! :) Check out these videos first and use gram measurements for best results :) th-cam.com/video/DRy1KuFMdOo/w-d-xo.html th-cam.com/video/B47xIlc25-o/w-d-xo.html
I would love to do something like that in the future :D just feel like I need to focus on building my blog/recipes for now but definitely something I want to do in the future :)
Mk….. it’s me again! How is the cookbook coming along? I can’t wait! I’m first in line for one when you are done❤ (promise to include a beautiful picture of each recipe)🍰🧁🍰🧁
Haha hiii!! :D Not coming along atm hehe I feel I need to focus on building my blog/recipes for a little bit longer then I would LOVE to do a cookbook :D I'll be sure to let you all know when that happens :D Thank you so much for all your love and support ❤
I think this weeks chantilly cake recipe is one of my fav cake recipes of all time! It is so so soooo good and I hope you all love it :D Get the full written recipe here: cakesbymk.com/recipe/moist-chantilly-cake/
C'est pas gentil de ne pas avoir donné la recette en français 👎🏻
Pls can you send the recipe
@ Cakesby MK, could you please share a product of a recommended Cream cheese. Thank you
@CakesbyMK how to make regular yoghurt perfect for baking. Pls reply
THE BEST baking channel on TH-cam. Every recipe I've tried has been a winner. Thank you for all your hard work, everything is explained so well that even beginners can make delicious cakes.
I agree I’ve only tried 3 recipes and all of them were literally incredible
Aww I am so so sooo happy you guys are enjoying the recipes! Thank you so much for the wonderful feedback :D
I made this cake today for my Pilates lunch club meeting. Everyone loved the cake and polished the cake within 10 minutes. Very delicious light fresh cake. Thank you MK.
Sweetheart you make the cakes like magic 🪄 if I would make this cake it would be breaking a mountain into pieces 😂. Well done love your videos.
MK, I just love watching you! You make the best cakes and you don't complicate the recipes. I could watch you all day, but I have to go to work. 😆 You are the best.
Aww thank you so so much Bonnie! Your comment made my day :D
I made this cake for my husband’s birthday and everyone loved it! Thank you so much for such an amazing recipe ❤
I just made a few changes like only using strawberries for the jam as I didn’t have any other berries, reducing the sugar in the cake by 30%, and also using yoghurt instead of the buttermilk and it still worked. YAY! 🎉
Does it taste like the whole foods cake?
Assalam o alikum I make your recipe of cake this was amazing delicious out standing every one love this cake with this filling and I’m 52 and in my whole life I make it first time from scratch and it turns out amazing ALLAH PAAK bless you and give you many more happiness
I made it once I can’t wait to try your version. I know I’m going to love it a thank you MK
So satisfying to watch 😍 I love watching you cake videos. So inspiring and thanks for sharing.
I love berry chantilly cake, one of my favorites! Thanks for sharing this wonderful recipe!
Made this cake for my brothers birthday last week and everyone loved it. So much so, my sis in law ordered one for her birthday last weekend. Thank you for sharing
Hello MK this is my favourite receipe you have done great one again I made this cake when I was in school days an old receipe from my old fashion teacher you have done well showing again ❤
thank you again you. You always do a great videos with a kind hearted this is the best one and very proffesional and how clean the area you keep with health and hygiene reason
Thank you thank you ❤❤😊
Thank you so much Kalpna! :) ❤
Tried this recipe and just simply amazing. The frosting is so delicious.
So glad I came across your channel! Making this cake very soon, so exited! Thank you!
Love watching you and love your recipes, you have a very good sound delicious recipes
I will be trying this! Thank you.
This cake was A-MAAAAAY-Zing. A big hit at church potluck. Light and Cooley delicious for our hot Texas summer. The chantilly cream will be a keeper finish for me from now on. I tried a stabilized whipped cream recipe you posted at some time in the past and was pleased with the way it held up, but this one trumped the old recipe with flavor and stability. Then the jam….OH! The jam❤! Thanks for so many great recipes!
Aww yay!! So so happy to hear you loved the recipe and that everyone at church loved it too :D and I agree re the whipped cream!! I love this one a tad bit more too hehe
If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)
Excellent cake. This is the one for the party. Thank you so much for sharing this recipe.
This looks absolutely delicious 😋😊 can’t wait to try this recipe
Ohh what a timing.. its my anniversary today and was looking for a new cake recipe to try when your video popped. Made this cake and was loved by all.
Thank you for sharing such a lovely recipe .. the sponge turned out to be soft and moist with perfect sweetness and the berry compote took the cake to the next level.
Looking forward for more such recipes. Would appreciate if you can share more eggless recipes.
Awesome! So so happy to hear you loved the recipe Harshita :D and hope you had a wonderful anniversary :)
If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe and for your wonderful feedback :)
@@CakesbyMK I would love to leave a feedback on your blog.
Hi Maryam.. I've been following your recipes every time. It's always the perfect one. Especially the red velvet cupcake. Please workout on eggless red velvet cake and post it. Waiting for it.
I love your cake recipe I tried them they are delicious 😋
I made this cake twice so far, delicious! so fresh and summery 🎉 I have one now in the fridge ready for 🇺🇸 4th of July 🎉
Looks very very very delicious.
Yummy an delicious I wold love a slice of your cake
Good looking cake
Yummy as always
Made this , delicious but a small tip , if using home made buttermilk I found that a little less than 1 cup would work better. I used one cup and it was a little too soft as home made is really runny...
Do you know any good piping tips for flowers? If so can you tell me which ones they are please? And can you make a mint or cotton candy cake please. Thank you have a nice day
Hi there! :) I don't pipe flowers too much but I usually use a 1M tip for simple roses and a 125 metal tip for more complicated roses and petals too :)
Thank you so much ❤
Russian tips make beautiful flowers without a ton of effort.
Gracias, sencillo y con productos económicos se logra un pastel esponjoso que combina frutos rojos ❤
Thank you so much for all your tutorials. This cake looks phenomenal. Planning on making it soon. Instead of the final decoration ( jam and berries) can I cover the cake with fondant or will this not be a good idea? TIA.
Want to try this! I made your lemon cake before and it was delicious!
Yay! So glad you enjoyed it :D
Hi i am a big fan of your recipes. Pls share donuts and korean cheese bun recipes.
Thank you so much for this recipe! 🙏
Hi MK,
How far in advanced can I make this cake with using the fresh berries?
Can I use ghee instead of a seed oil? Or what would be a great replacement of the seed oil? Edit: What about coconut oil?
Please show how to make cassata
Would this recipe be good as a sheet cake?
Hi Mk can i use sour cream or plain greek yogurt instead of butter milk?
Looks amazing!!!
Looks yummy 😋 and delicious
would love to make it for my mother birthday soon
I would love to make that cake it looks delicious. I would love for you to make a cinnamon roll cake.
Love ur recipes ! U the best 👏🏼🔥🔥🙏🏽
Hello
Will definitely try it soon ❤❤❤
Looks amazin i will definitely try this ❤
Looks delicious!
Graciasss MK, otra tarta deliciosa❤❤❤❤. Una pregunta 😅 si el suero de leche es el casero añado igual 337 g??? Algo de esto dijiste alguna vez
Thank you so much :D and if using homemade buttermilk then reduce the quantity by about 1/4 cup :)
Entonces añado realmente 292g. Por favor.seria eso?
Very well done 👍
Привет , ваши торты изумительные,вы такая прекрасная .жизнерадостная девушка.смотрю вас из России❤❤❤
Hello, thanks for all the wonderful recipes. what substitute can I use for cornstarch. Thanks
Heya :D You're so welcome! Cornstarch is important to achieve a softer texture, though you could substitute both the flour and cornstarch in the cake recipe with cake flour :)
So I just cooled rhem and when I went to pick one up it broke in two😢 I don't think it will be an issue though after icing
I have made your vanilla sponge cake it was amaaazing .. what is the difference between sponge and chantilly cakes? Beside the ingredients of course
So so happy to hear you loved it :D main difference is that the cake in this recipe is a butter/oil based cake so a bit heavier/denser than a sponge cake :)
Nice recipe
Looks delicious
Help you've confused me! I was going to make your sponge recipe with similar icing and topping, in that recipe you are supposed to brush the cake with simple syrup, now this one seems more like a pound cake with butter etc....also looks super soft .... Similar filling! Which one do I make! Both Have strawberries and cream, obviously this one has butter and no simple syrup ... Heeelp❤ oh also I can't really buy butter cream where I live, can I just sour the milk with vinegar, if so do I leave out the additional vinegar called for in the recipe?
I do hope you answer this😂 I m hoping to make it for my husbands bday next week
Thought cake flour or self raising flour already has the raising agent but the note said if using SR, replace the cornflour not the raising agent so I’m confused. Can you advise please.
Hi there! :) Cake flour is different from self-raising flour in that it doesn't have any raising agents in it, hence why the raising agents are still left in the cake batter :)
I'm anxious to try this. Though Im curious- I've used baking soda for leavening, but I've never used teh combo of cornstarch and baking powder too in a cake. What does that do to the cake?
Hi there! :) The cornstarch is used to replace some of the all purpose flour for a soft texture (cornstarch has no gluten = softer cake) and baking powder is for extra leavening - helps to get a nice fluffy crumb :D
Hello if not egg what can we use other than egg?
Looks so nice
Did you use dairy or nondairy whip cream??
Incredible 😍🥰
Excellent
Hii,do you bake your cake at the same degree you preheat the oven to?
Yep! Unless stated otherwise in the recipe :)
Hi MK plz make a tiramisu cake
What can be used instead of egg?
Woww looks awesome to me ❤ MK my dear I'm still awaiting for my request to be fulfilled 😊 Biscoff cake where u use the Biscoff spread in the batter 😊 also Nutella cake where u use Nutella in d batter ❤❤❤ please kindly share these recipes ❤❤🙏 also please let me know if I need to make in 2 - 6" tins how to go ahead with ur recipes ❤
Thanks so much :D am working on a biscoff recipe as we speak so hopefully will share one in the near future :) for two 6 inch tins simply half any of my recipes that usually make two 8 inch cakes :)
@@CakesbyMK thank you so much 😊 I want to make a tall cake so can I use 3 x 5" tins , for ur chocolate Mud cake? Wud the baking time be more ?
❤yummy cake😊😊
Please make multi grain bread
I' like si more you video's
Thank you so much
Hi, one question, this cake has to be kept in the fridge right after made or can be at room temperature for some time ?. Thanks!
Heya! :) You can leave it at room temp for a few hours :)
@@CakesbyMK Thanks!!!!
Hi...thank you for the recipe. If we refrigerate, will the cake harden due to the butter? I'm in Canada and worried about this, even if I leave it at room temperature for 2 hours before serving.
You're welcome :D and yes if you refrigerate the cake it will become firm, but if left out at room temp for a while it will become soft again :) just be sure to store the cake in an airtight container when placing in the fridge to stop it from drying out :)
How to make buttermilk?
Thank you I did it today it was very nice 👍 may Allah put it in your good deeds one thing please can you show us how to cut the cake to be fair reflect like your and putting cream I still need to know I would like to share the pictures with you
So so happy to hear you loved it :D and thank you for you wonderful duas :)
Check out this video for beginner tips on how to frost a cake it might have some helpful info for you :D th-cam.com/video/LtE1623OMNc/w-d-xo.html
How to make samosa sheets?
Hi I tried contacting you on ur blog but it’s not letting me post a comment🥰 I just wanted to say how amazing your cakes look, can I ask you if it’s ok if you can make video on how to make a Salted Caramel Chocolate Cake🥰
Oh no! Sorry about that I'll look into this :) will keep a salted caramel chocolate cake in mind for future videos :D
Can we make vanilla sponge using eggfree recipes provided by you
Absolutely! :D
I love it
Mmmmm wow mashallah
Can u plz include the weight of cake once done pls....
Mascarpone substitute??
Hi MK- I want to make one of your cakes but I am a bad baker…I’ve given up mostly tbh. Do you think I can make one of your recipes?
You totally can!! :) Check out these videos first and use gram measurements for best results :)
th-cam.com/video/DRy1KuFMdOo/w-d-xo.html
th-cam.com/video/B47xIlc25-o/w-d-xo.html
Ok! Thank you for the recommendations-
Hi, can I use cake flour?
Heya! Yes you could - replace both the all purpose flour and cornstarch with cake flour :)
Enjoy!
Dear Aunt Em - please write a cook book
Haha would love to do this in the future :D
Would you ever consider selling a cookbook?
Yes definitely..she should.😊
I would love to do something like that in the future :D just feel like I need to focus on building my blog/recipes for now but definitely something I want to do in the future :)
"Gazelle horns" recipe🙏
😋 😋 😋 😋
FREE PALESTINE
❤😊
❤
I have done this cake and honestly it’s to oily and taste like oil.
it’s too soft to work with in my opinion. my crumb coat was awful
You probably did something wrong. Didn't get that
@@LadyC285Exactly
Mk….. it’s me again! How is the cookbook coming along? I can’t wait! I’m first in line for one when you are done❤ (promise to include a beautiful picture of each recipe)🍰🧁🍰🧁
Haha hiii!! :D Not coming along atm hehe I feel I need to focus on building my blog/recipes for a little bit longer then I would LOVE to do a cookbook :D I'll be sure to let you all know when that happens :D
Thank you so much for all your love and support ❤
Looks delicious