Made this cake for my daughter’s Birthday and it did NOT disappoint. Beautiful fluffy moist cake. I did strain the berry filling to eliminate the seeds though. The cream was so delicious. Everyone loved it . Thanks for the recipe .
Ok so I just made this.. every step. I used the recipe for you store bough cake mix turned into a bakery cake. I put these in a dessert cup and had my husband and kids taste it.. they all said it’s amazing!! Thank you! I wanted to do a test run before I actually made the dessert cups for my daughters birthday and it was a success! Thank you so much for the written recipe and the actual videos of how to do it step by step. Really appreciate the time you took to record these videos.. by far the best baker ever! Can’t sing your praises enough!
This cake was out of this world! I've never done the reverse cream method and it is the lightest fluffiest vanilla cake I've ever had. It's honestly much better than the slices I've gotten from whole foods!! I halved the recipe and did 2 6" pans. Thanks so much for this recipe!
At the Whole Foods in New Orleans where I first tried this... the icing tasted different than other Whole Foods. I found out they added some almond extract into the icing and it takes it to the next level! Thanks for this video :)
The recipe we use in store bakery is very similar but we use a strawberry simple syrup instead of the jam, frosting and then chopped fresh strawberries and whole blueberries between each layer. We don’t put vanilla in our icing either but it’s something I’ve often wanted to do if I made it at home!
This looks beautiful, but I know that the Whole Foods version is an almond white cake! The almond flavoring REALLY takes it to the next level and makes it one of my favorite cakes.
Hi there i made your cake and it was absolutely delicious for my son second birthday and it was the first time for me to make a birthday cake thank you so much for the recipe. I didn't change anything in the recipe.
I too just discovered your channel and my gosh what have I been missing? Sugar addict that I am, I will definitely be binge watching and trying and destroying your recipes. This cake reminds me a a trifle I used to make a long time ago. I must try... 🤗
Watching you cut the cake to two layers while it's being stacked and all and just eyeballing it is scarier to me than watching someone skydiving haha.. kudos.. talent bring confidence
3/31/24: Hey Liz, LOVED, LOVED, LOVED your presentation and your bubbly personality! I'm a first timer on your channel and newly subscribed. Can't wait to see what else you've brought to the table. Yum! 😋
This is a lil more complicated for me than I usually do being new to cakes but it is so worth it. I’ve used this about 5 times and and it is the best cake I’ve ever made or had and everyone that tries it loves it. Thank you so much you are awesome.
This looks amazing!!!!!!! I know I can bake the cake the day before, but can I make everything and put it together with the frosting and all the day before as well? If not, what would you suggest? I’m trying to save as much time as possible to work on other food/prep etc before the party. Thank you so much!
I made this cake for husband's birthday. He said it was the best cake I've ever made! I did not stabilize the whipped cream. The results was an unruly frosting but it tasted great! Will definitely make again!!
You are so cute and I love your attitude ❤️It's blessing to watch every single video of your creativity. You are amazing!!Thank you so much for sharing your thoughts with us❤️❤️
We don’t have Whole Foods in my country but I’ve been wanting to try a Berry Chantilly cake. I made this cake and it was AMAZING! Thanks so much for this recipe~ definitely making this again..it’s now my favourite cake haha.
Wow! I continue to learn so much from you. Can anyone answer this question? I have a wedding cake and two other cakes to make for this weekend. The bottom tier of the wedding cake is supposed to have a strawberry filling. Can I freeze a cake filled with strawberry filling? I'd like to have all three tiers filled and frosted by tomorrow (Wednesday). I'd thaw in the fridge on Friday...
Yes you can freeze it, just keep in mind a large tier will take at least 24 hours to thaw and if it's still frozen it will cause the cake to sweat a ton
Thank you so much for recipe! So good 😋 made it in March. Making it again for my friends baby shower tomorrow 😄 and I’m also making for me and hubby lol
Yo hice este cake y me quedo fabulous, tengo una pregunta en vez de vanilla cake puedo utilizar chocolate cake con el mismo relleno de mascapone con berries ? Tus recetas Son fabulous sig
Loved watching this video - you make baking so fun! What a great Mom you are going to be/you already are! I have made this cake for years - My daughter and I (she's a pastry chef), have owned our own wedding/special events business - it was one of our most requested cakes ever! It's great you're making it fun - we've said NO to all the perfectionists out there - it's not fun. The only thing you need is a nice drink to go with it - alcohol or not - lol. Thanks for your style, input , expertise, delightful baking video - we'll be watching more! Enjoy that little one......they're the best! : ) .......kathy & Ree
Cool Calm and Mom thank you! I’m not a fan of overly sweet buttercream either. Definitely check out my Swiss meringue buttercream or easy buttercream on www.sugargeekshow.com if you need more recipes too!
Sugar Geek Show I sure will. I tried your ermine butter cream recipe and it tasted great but was a little melted. Anything I can do to make it more thicker? Would adding more pudding mixture help?
If you guys don't want the berry debris getting mixed up in the icing on the sides, make a frosting dam around the cake edges on each layer before you put in the filling.
this cake and filling is actually very good BUT, the filling is extremely SWEET. i dont know if thats just how its suppose to be, but it was insanely sweet for me i had to either put in less sugar or add more whipped cream to it, and it worked perfectly.
This looks great but it's so big! I like the smaller version of this cake at Whole Foods, but i'm nervous to try this recipe by halving all the ingredients. Could you maybe also share recipes for smaller cakes?
I know I like the smaller version too. What I would do is buy the small cake pans and pour the batter into those so you end up with 2 small cakes. Freeze one cake unassembled to use to make later, and make one cake and half the frosting and jam recipe.
This looks so good! I’m going to try to make it this weekend. Do you have any tips for baking your cake recipe in higher elevation? I’m at around 5200ft
Hi! I just made the berries filling. I thought it would be too much corn starch and it was. I wonder if instead of 1 oz you ment 1 tsp or 1 tbsp instead. Thank you for sharing your knowledge with us❤
Get the printable recipe on my blog sugargeekshow.com/recipe/berry-chantilly-cake/
Sugar Geek Show can i use cream cheese frosting in between layers in a buttercream or fondant finished cake? is is stable there?
@@ayeshaarif8102 Not under fondant, the moisture in the frosting makes the fondant melt
Thank you for this recipe ! Btw you look so cute pregnant n happy eating the chantilly cake😍
Can I use Philadelphia whipped cream cheese instead of mascarpone?
Can you take out the whip cream and just use for cupcakes?
Subtract the butter and add almond emulsion and u have the exact recipe from Whole Foods.... coming from a Whole Foods decorator
Natasha Martinez do you also use cream cheese in addition to mascarpone in the chantilly cream?
Vanessa Autumn yes 1:1 ratio. Add powdered sugar to the whip cream instead of the cream cheese-mascarpone mixture to avoid clumps.
So for the frosting it’s a 1:1 ratio of Marscapone and cream cheese, without the butter, and then add almond emulsion to the vanilla cake?
AlyssaJensen014 no add to the frosting. I really like it so I add about a tablespoon
Omg what is your tres leches recipe I've been trying to mimic it for like ever
Made this cake for my daughter’s Birthday and it did NOT disappoint. Beautiful fluffy moist cake. I did strain
the berry filling to eliminate the seeds though. The cream was so delicious. Everyone loved it . Thanks for the recipe .
Ok so I just made this.. every step. I used the recipe for you store bough cake mix turned into a bakery cake. I put these in a dessert cup and had my husband and kids taste it.. they all said it’s amazing!! Thank you! I wanted to do a test run before I actually made the dessert cups for my daughters birthday and it was a success! Thank you so much for the written recipe and the actual videos of how to do it step by step. Really appreciate the time you took to record these videos.. by far the best baker ever! Can’t sing your praises enough!
LaviHeartsJoe yay!! You’re so welcome, thanks for all the feedback. I’m so glad it was a hit❤️
This cake was out of this world! I've never done the reverse cream method and it is the lightest fluffiest vanilla cake I've ever had. It's honestly much better than the slices I've gotten from whole foods!! I halved the recipe and did 2 6" pans. Thanks so much for this recipe!
I just tried the reverse creaming method and I’m obsessed. Since you made this, is the frosting good on sweetness ? Meaning is it to sweet?
At the Whole Foods in New Orleans where I first tried this... the icing tasted different than other Whole Foods. I found out they added some almond extract into the icing and it takes it to the next level! Thanks for this video :)
I first had it at a school graduation in New Orleans. I'm not a cake person but I love it. It beats out petite fours for me.
I knew they added almond extract! Thanks for the info!
Sweet I'm gonna try this
I talk to myself in the kitchen too.😊Love your energy!
I baked this cake for my mother-in-law!!!looks fabulous!! Thanks for the recipe!!!
Love Liz’s recipes! This lady is super talented with her baking recipes and cake artistry!!! 👩🏻🍳
Thank you so much! I really appreciate it!
Love your personality! You’re fun to watch…good sense of humor!
Oh Heavenly Father I am drooling...seriously wanting this right now! Awesome!
Droooooooooling!!!!! Love the baby bump dancing too😂😂😂😂😍😍
😍😍😍😍😂😂😂😂
You're so super fun to watch!!! I can't wait to make this!!
The recipe we use in store bakery is very similar but we use a strawberry simple syrup instead of the jam, frosting and then chopped fresh strawberries and whole blueberries between each layer. We don’t put vanilla in our icing either but it’s something I’ve often wanted to do if I made it at home!
Some bakers say use all cold ingredients vs room temp ?
This looks beautiful, but I know that the Whole Foods version is an almond white cake! The almond flavoring REALLY takes it to the next level and makes it one of my favorite cakes.
That's the Rouses version! The lady who created the recipe worked in both stores. And then later opened her own bakery in New Orleans!
I made this for the first time yesterday. It was so good. Thank you for sharing with us.
Was it moist?
Thank you so much !! I have been making some of your cakes and they are amazing. So glad I found you , God bless you
Hi there i made your cake and it was absolutely delicious for my son second birthday and it was the first time for me to make a birthday cake thank you so much for the recipe. I didn't change anything in the recipe.
I love this tutorial, thank you so much for sharing.
Greetings from Houston Texas 💕💕
I too just discovered your channel and my gosh what have I been missing? Sugar addict that I am, I will definitely be binge watching and trying and destroying your recipes. This cake reminds me a a trifle I used to make a long time ago. I must try... 🤗
You make the most delicious looking beautiful caked ever.
Watching you cut the cake to two layers while it's being stacked and all and just eyeballing it is scarier to me than watching someone skydiving haha.. kudos.. talent bring confidence
It’s my favorite. I’m the happiest when is someone’s birthday cos all time I’m thinking about make this cake!!! Thanks for sharing the recipe!!
Me too, I love to bake for my family and friends! :)
That baby bump dance at the end is classic!😂😂😂😂
I've been watching for videos quite a while now and love how you whip up these recipes, and of course, I'm going to try them, Thanks for sharing!
IN THE KITCHEN WITH LYNN thanks so much!
What a čake!!! I made one years ago love it. You cake look awesome!!!!!! I can actually taste it from here!!! 😀
That cake looks DELICIOUS! I'm making this cake tonight when it's cool! Thanks again!
hello,i made this cake for my daughter's 10th birthday.in 1 word,AMAZING.thank you so much for sharing these great recipes
3/31/24: Hey Liz, LOVED, LOVED, LOVED your presentation and your bubbly personality! I'm a first timer on your channel and newly subscribed. Can't wait to see what else you've brought to the table. Yum! 😋
This looks absolutely delicious and beautiful. Definitely going to try this one.
That cake is the most delicious thing ever. I looove Whole Foods! Can’t wait to give this one a try.
This is a lil more complicated for me than I usually do being new to cakes but it is so worth it. I’ve used this about 5 times and and it is the best cake I’ve ever made or had and everyone that tries it loves it. Thank you so much you are awesome.
Her white velvet buttermilk cake is excellent also. Never tried this one yet but I’m wondering what her favorite is.
Gurl u had me when u put the berries on top of the filling 🤤🍓🎂 yummmmm🤤💗
This looks amazing!!!!!!!
I know I can bake the cake the day before, but can I make everything and put it together with the frosting and all the day before as well? If not, what would you suggest?
I’m trying to save as much time as possible to work on other food/prep etc before the party. Thank you so much!
I made this cake for husband's birthday. He said it was the best cake I've ever made! I did not stabilize the whipped cream. The results was an unruly frosting but it tasted great! Will definitely make again!!
You are so cute and I love your attitude ❤️It's blessing to watch every single video of your creativity. You are amazing!!Thank you so much for sharing your thoughts with us❤️❤️
Wow! What a giant delicious slice! This is a must make.
gorgeous cake. youre recipe is very easy to follow. ty
I can taste the deliciousness through your presentation and ingredients. Thanks
We don’t have Whole Foods in my country but I’ve been wanting to try a Berry Chantilly cake. I made this cake and it was AMAZING! Thanks so much for this recipe~ definitely making this again..it’s now my favourite cake haha.
Oh man. My mouth is watering. This looks amazing. Thank you for sharing.
By the way, a French accent of Chantilly is SHAWN tee yee 😊
What a beautiful cake! Glad to see I'm not the only one that uses a hand mixer. ☺️ TYFS
What a beautiful cake and beautifully presented video demonstration! Love all your shots and the cake looks AMAZING!🌷😊🌼
My daughter bought this cake from Whole Foods several years ago for Birthday. I want it every year!
Can’t wait to try this 😋😋
Just one question...I see that you only add one 8oz cream cheese but on your list it shoe 16oz?
Yes. Right.
Ugh! Wish I could take a class from you! Your work is amazing !💕
Looks so great .. I don’t have food scale , can you mention the ingredients with measuring cups & spoons if possible 😊
Thank you so much for the lovely recipe thank you I love ❤️ your channel 🌹🌹🌹
I’m gonna have this cake from Whole Foods for the first time for my birthday on July 22nd and I can’t wait! I’ve heard good things about it🤤😋
So easy... Thank you for sharing! I will be making this cake this weekend!!!! U r awesome!
Wow! I continue to learn so much from you. Can anyone answer this question? I have a wedding cake and two other cakes to make for this weekend. The bottom tier of the wedding cake is supposed to have a strawberry filling. Can I freeze a cake filled with strawberry filling? I'd like to have all three tiers filled and frosted by tomorrow (Wednesday). I'd thaw in the fridge on Friday...
Yes you can freeze it, just keep in mind a large tier will take at least 24 hours to thaw and if it's still frozen it will cause the cake to sweat a ton
@@SugarGeekShow You're the best and fun/funny, too. Thank you so much!
I just made this cake and it was amazing! Thanks for sharing. Question...can this be covered with fondant?
same question?
No, you cannot cover this cake in fondant, the fondant will melt from the frosting. 😉
She’s so fun! Cake is gorgeous!
Thank you so much for recipe! So good 😋 made it in March. Making it again for my friends baby shower tomorrow 😄 and I’m also making for me and hubby lol
Was the cake moist??
it looks delicious. the sponge looks amazingly soft. Can we make the same without egg?
You are a hero!
I am So ready to make this cake!!
But I will have to wait until berries are in season😭😭😭
Such a great find! It’s delicious y’all and you will have the whole room drowning you in compliments!
Yo hice este cake y me quedo fabulous, tengo una pregunta en vez de vanilla cake puedo utilizar chocolate cake con el mismo relleno de mascapone con berries ? Tus recetas Son fabulous sig
Love how the vainilla cake looks need
this looks absolutely amazing! one quick question - i have no mascarpone, could i replace it with cream cheese instead?
You could but its a complete different frosting
@@mamonsisimo84 oh alright, thanks! nice to know.
Yes you can, it will come out delicious too, just mixed up with WHIP'N ICE to stabilize the cream cheese frosting.
Loved watching this video - you make baking so fun! What a great Mom you are going to be/you already are!
I have made this cake for years - My daughter and I (she's a pastry chef), have owned our own wedding/special events business - it was one of our most requested cakes ever!
It's great you're making it fun - we've said NO to all the perfectionists out there - it's not fun. The only thing you need is a nice drink to go with it - alcohol or not - lol.
Thanks for your style, input , expertise, delightful baking video - we'll be watching more! Enjoy that little one......they're the best! : ) .......kathy & Ree
Yaaaaasssss! Heavenly! Congrats on your pregnancy! I hadn’t even realized you were pregnant! 💜💜💜💜
Loved this. My family and I don’t like the regular sweet butter cream so have to try this one. ❤️
Cool Calm and Mom thank you! I’m not a fan of overly sweet buttercream either. Definitely check out my Swiss meringue buttercream or easy buttercream on www.sugargeekshow.com if you need more recipes too!
Sugar Geek Show I sure will. I tried your ermine butter cream recipe and it tasted great but was a little melted. Anything I can do to make it more thicker? Would adding more pudding mixture help?
Looks so pretty. I might try this one for Christmas. That apple spice cake you made is a definite must try for Thanksgiving.
Oooh yeah, it would make a great Christmas cake for sure!
I love this cake it’s one of you all time faves 🥺💕🥰✨🎂
Such a pretty looking cake can’t wait to try this for a dinner party
This looks deliciously AMAZING! 🤩😮👍🏼
Thank you for such a delicious recipe.
Omg my kind of cake!! By the way, you look fabulous Liz!
Aww thank you so much!
Love your personality!
Looks delicious! Thank you for sharing such a great recipe! Yummy!
If you guys don't want the berry debris getting mixed up in the icing on the sides, make a frosting dam around the cake edges on each layer before you put in the filling.
You make it look soo easy! I can’t wait to bake and see if mine turns out the same
I love tour Chanel , everything Is si Easy AND delicious , THX
This cake looks.....OH SO YUMMY! Gonna Hafta try this one😉
Fantastic Recipe ThnXX for Sharing!!!! yum yummy yumeeeeee.
Exactly what I was looking for👍🏼
Loved you from the first 30 secs so I subscribed cos I love baking and my b day is tomorrow🎂
specialgifts LA Thanks so much! Welcome to the sugar geek fam 😄And happy birthday!
Yummy. Gotta make this. Thank you for sharing.
That cake looks good & the name sounds so elegant lol.
I will make this Saturday for my birthday 🎂
Beatriz Sandoval how did it turn out? I want to make it for my bday also 💕
Totally Yari it came out very very delicious! I would make it again for sure.
That looks delicious! Yummy!!!
Omg It looks SOOO Delicious that I want a Big piece of it😍 thank you for sharing with us and a new Subscriber too😊From Massachusetts
I l i v e i n c t
Might have to try this but the gluten free version. Hopefully it will come close to yours! Thanks for the inspo!
Yummm 💚 👌 delicious I'm definitely going to have to try this recipe Yummm
Hi! This cake looks delicious, I was wondering do you need to have stabilized whipped cream for the mascarpone frosting? Thanks!
this cake and filling is actually very good BUT, the filling is extremely SWEET. i dont know if thats just how its suppose to be, but it was insanely sweet for me i had to either put in less sugar or add more whipped cream to it, and it worked perfectly.
Yummy 😋 gonna try it soon 😍😍❤️
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This looks great but it's so big! I like the smaller version of this cake at Whole Foods, but i'm nervous to try this recipe by halving all the ingredients. Could you maybe also share recipes for smaller cakes?
I know I like the smaller version too. What I would do is buy the small cake pans and pour the batter into those so you end up with 2 small cakes. Freeze one cake unassembled to use to make later, and make one cake and half the frosting and jam recipe.
Omg I'm Salivating! LOL :) Looks delish
Liz could you make a spring fling cake pleasee would love your version💕
This looks so good! I’m going to try to make it this weekend. Do you have any tips for baking your cake recipe in higher elevation? I’m at around 5200ft
Chung-Wen Wang yes I have lots of tips in my blog post! sugargeekshow.com/news/high-altitude-baking-hacks/
Hi! I just made the berries filling. I thought it would be too much corn starch and it was. I wonder if instead of 1 oz you ment 1 tsp or 1 tbsp instead.
Thank you for sharing your knowledge with us❤
Stunningly beautiful cake 🎂!!
Oh my goodness my mouth is watering watching this
Guess what I will be making soon lol
Did you chill your frosting while chilling the cake. This looks so beautiful
Thank you! Nope, you’ll wanna make the frosting right when you’re ready to use it.
This cake looks so good!
True French Chantilly cream is only beaten to soft not stiff peaks. A huge difference for many recipes, especially for dipping fresh fruit..
I love your recipes
This is like my absolute favorite cake. Thanks for sharing the recipe. You gained a subscriber on this one. :-)