Pro tip from Indian: add roasted cashew or just roast it with other whole spices while making sauce. Always add garam masala at the end after adding chicken, that makes spices more powerful and prevent it from disappearing under cream and butter. Thanks to tasty real Butter chicken can be tasted by everyone now😁
@@zxacshubham5608 yes, i personally don't like the too meetha butter chicken, but some people do like it and definitely add some sugar, this much i am not quite sure😅
I ate at an authentic Indian restaurant for the first time in my life. I’m not joking when I say my mind was blown. It was the most delicious, lively, colorful and vibrant tastes layered, each spice level was a beautiful experience all combining to a beautiful symphony for my taste buds. I now know what having your mind blown feels like. I felt like crying because I had never experienced such a beautiful experience with food. Now I am hungry for more experiences with authentic cuisine from around the world to experience. I had not realized how starved for experience with different cultural foods I was and I’m so thankful my introduction was so special at that Indian restaurant. Not only was the food an amazing experience for my mouth, the staff was so kind, wonderful hosts and they were so intuitive. You barely had to ask for anything as they already anticipated your needs. It truly was a special memory and I am so thankful for it. I am hoping that I can try to bring some of that desire into action in my own kitchen in the mean time and hence the TH-cam search. I also have promised that I would raise my young children to be raised experiencing more foods from around the world so they don’t have to wait till their 38 to have the experiences for themselves. ❤
I live in Brazil and there are very few indian restaurants here. Also, I can't say whether they are authentic or not. Even so, I must say butter chicken is the best chicken dish I've ever had. It was truly an experience. So many different flavors, super creamy, rich. The naan bread is an amazig complement too. Indian cuisine is brilliant.
I don’t think I’ve ever commented on this video before but I have to say that this is one of the best Indian recipes I’ve ever made from TH-cam and it always comes out perfect. Making it tonight for my friends birthday and thought I should say something. I found this video during the pandemic and have been addicted ever since. There’s lots of great recipes on this channel.
Pleasantly surprised by how positive the comment section is. As a foodie, I will definitely give this a try and am looking forward to tasty introducing more Indian foods for us non Indians curious tastebuds 🤤 to try! Thank you
Well in general Indians don't take it as an offence when, Non-Indians cook Indian dish in a slightly different manner/way ( ofcourse deviating completely & from the basics won't be appreciated). Italians are much more critical in that regard.
I made this today and it was so good! I’m not Indian food expert, but it tastes like my favorite places that I can’t go to now because of COVID. Almost shed a little tear at the first bite. Next time I’ll marinate over night but I just marinated for about 4 hours. I found an Indian market close-ish to my house to get the Kashmiri chili powder and dried Fenugreek leaves and boyyy do they make the dish. I have enough Garam Masala left over to make the dish again at least 3 more times. ❤️
To make the chicken pieces more flavourful, take a piece of coal in a small bowl,burn it and add 1 tbps of ghee and cover it along with the marinated chicken. After 10 minutes,remove it and you will definitely feel a tandoori kind of flavour in your chicken. :)
@@sudarshan619 you can store garam masala for limited period only as the aroma is lost after some time.. That's why it has to be ground in small quantities.
The cardamom used here is called Big Cardamom or Black Cardamom when you shop. Regular cardamom is normally green cardamom. Black cardamom has a slightly different flavor profile than green. You can use both. Also, if you soak the cashew in hot water for 15 min, it will cut down the cooking time and will not burn the tomatoes. Makes it easier to manage for people new to Indian cooking. Instead of Chicken, try with Panner for vegetarian version. And you can add tofu, vegan butter and oatly curd for vegan version. You may have to adjust the cooking time through trial and error.
@@000euMJ no need but if you add paneer make sure to add it once the gravy is done, otherwise it will be rubbery. Make sure while you add paneer stove should be turned off
You can follow the same process as the chicken, but make sure to add either corn flour or besan (gram flour) in the marinade to prevent drying out. Otherwise Manoj’s way works. Roasting or pan frying also works
While waiting for the cashews to get cooked, the tomato base may get reduced too much which may alter the taste. You can soak the cashews in water for about 20 minutes and then add it or after soaking make it into a fine paste, then add it to the mixture at the end so that u don't have to wait for the cashews to get softened + you'll get the smoothest sauce. 🤤🧡
I was looking to possibly make this at home. No way. I could never take such a detailed recipe on. I do have a renewed respect for these dishes and those who prepare them.
Dont get intimidated by the amount of ingredients, take it step by step and you'll find its a pretty simple dish to make. Also for the ingredients, feel free to buy over the counter spices from any indian store or online, they have pretty good shelf life and a worthy investment if youre planning on cooking indian food a lot.
Just skip the 2 first main step of making your own gramma masala and get store bought, and then just add garlic and ginger paste- it helps cut the two harder/ingredient heavy steps for beginners till your prepared to make your own/enjoy it enough to invest in supplies! ☺️
Wow that's actually pretty authentic! The color, the consitency all look on point. At home we would just use the whole chicken not a specific part. Also true for most restraunts. Some of the the more high end ones try to do this bone less style. That to me isn't really the traditional. It was afterall made from left overs..bones and all. Except for the canned tomatoes ofcourse. But I can completely beleive they turn out better since those tomaroes are usually canned at their prime. We just don't have that in Indian homes. No matter how you do it though, it is a truly mind blowing dish. My memories of childhood are full of this dish in Dhabas across Punjab!
Would you blend the gravy at home? I've followed this recipe and I found the gravy too creamy compared to the ones in restaurants. I'm not sure the restaurants are accurate though.
@@000euMJ Yes actually blending is part of the accepted process now. I definitely do it at home. Blending and straining through a seive to get an ultra smooth, silky, creamy texture. It basically takes out the tomato skins and any tough fibres from the onions. Leaving them in doesn't really affect the flavour but the texture changes.
To add that smoky tandoor flavour, you can heat a piece of charcoal till it's red, then put in a small steel bowl with tongs, place the the bowl in the finished butter chicken like a boat, pour some butter/ghee on the charcoal and quickly shut the lid. ;)
The only Indian recepie video that I found making sense from Tasty 😂, and I think Kanchan koya is behind this video. If that's the truth, thank you Kanchan for giving some valuable knowledge about Indian food to Tasty 😊
I cooked butter chicken for the first time, and it turned out great! The dish had a rich, creamy sauce with a perfect blend of spices, making it delicious without being too intense. The chicken was tender, and the aroma while cooking was fantastic. Serving it with basmati rice and naan was a hit. My family loved it!
i've never made indian food before, i've never even had it before! but it always looked so good so i tried this recipe and i have to say it was a success! family members who have had butter chicken at restaurants before said it was a 10/10 and tasted like the real deal so to anyone thinking about trying this recipe i 100% recommend it! it was worth all of the hours standing in the kitchen :')
This style of video is the best I’ve seen. I got to learn some history, context, culture, and a new found appreciation for the spices, and styles. And it was a unique follow along video! I like how she explained the process ❤️❤️❤️🙏🏼
Pro tip: Hey! I’m an Indian, and when we make butter chicken in our house, we use both butter and ghee. As stated in the video, butter makes it creamier, while ghee makes it richer. DO NOT ADD OIL IF YOU ARE USING BOTH GHEE AND BUTTER Happy Cooking✨ And I would tell you to skip the heavy cream and half the amount of sugar otherwise it just ends up as sweet chicken which doesn’t taste good✨
For over 30 years I've been trying to find a Butter Chicken at various places, but none compared to the most delicious one I had in a small shopping mall... until now! I just made this tonight... WOW it brought me back to that little place 30 years ago. This recipe is the ABSOLUTE BEST 👌 👍 😍 Instead of waiting so long for the cashews to cook, I blitzed them in the processor, saved a lot of time, and she is right, they make a difference. I made double portion of the sauce to freeze for five or six meals ... I also marinated the chicken and froze that as well, so we can have it when I don't feel like cooking, just boil rice, 10 minutes to cook the chicken and sauce and you've got a high restaurant meal (I know it's better than restaurant quality 😊). Yep, can't recommend it enough. I hope you perserve and make this, you won't be disappointed ! She did say the link was in the description below. You'll have to click on the word 'more...' and then once more, then you'll find the link to the recipe and instructions.
I made this today. It’s sooo good. I used my immersion blender to blend it right in the pot. Don’t skip the Garam Masala part it’s so integral to the taste of the dish. I live in Toronto one block from little India so finding all the whole spices was easy for me & cheaper since Indians shop there all the time. Now I’m stocked up for next time. I added more Kashmiri powder & more fenugreek leaves. My sauce thickened fast so I used 1/2 cup of chicken stock to even it out. Then it tighten again when I added a little more butter and cream.
So I made this, and it was really good, just like from our favortite Indian place! Just a few notes here: - It was really spicy, even for someone who likes that, so I would be careful with the chili. But maybe it was the amount of spices in general, because... - Ignore the garam masala advice, I doubled the amount, like they said in the video, because I used store bought and I had to wash the chicken after marinating (after I cooked it of course, I didn't try raw chicken lol), because it was was to bitter. For the sauce I used the normal amount, because I knew better by then and it was the perfect amount for me. So if it's your first time, use the normal amount, and see for yourself, if your garam masala is strong enough and maybe add a little afterwards - soak the cashews in water for a while before putting them in, I did that for 20 min and it STILL NEEDED 15 minutes until they where soft in the tomato mixture. Without the soaking it would have taken much longer and I would have probably lost a good amount of the tomato sauce - It was exactly my taste, but it was on the sweeter side. So if you're not a fan of the sweetness, put less sugar in in and try, before adding more. -and last but not least: for my european pals, I made the chicken with the upper grill function (the one with the little triangles) in my oven and it was 250°, took 10 min until it was done and I turned it once. Thanks for the recipe! 😇
@@rohanroy7872 I'm glad I did (after it was cooked of course), because if I had thrown it in the sauce the way it was, the whole dish would habe been ruined 😊
Oh wow! I'm a foodie and discovered Indian cuisine approx. 13 years ago and have not tried butter chicken yet. Love Indian food! I'm so curious to try this dish. It's on my menu of things to make soon. This looks absolutely delicious.
This is one of the most authentic butter chicken recipe I've seen props to tasty. Although as an Indian I'd suggest adding green cardamom pods into to the spice mix and as well as in the gravy and rather than adding the cashews after the tomatos, add them before or along with the onions because slight roasting them gives the dish a different dimension. Also add the garam masala in the end before blending, that makes the gravy more aromatic and more vibrant in color. For those who don't use sugar you can use honey as a substitute it works very well
For more Creamy Butter chicken try 2 more things 1. Add milk instead of water when you are blending the gravy 2. After blending don't pour it directly, have a strainer in between and you will get silk like gravy... Trust me it tastes far better ☺️
WOW just made this yesterday & it came out excellent my parents loved it! I used store-bought seasonings rather than fresh seasonings. Next time I will use fresh seasonings to see the difference however with store bought seasoned it is good but like the video says double up on it! I did exactly what the video said for everything and you want to make sure that the cashews do get soft!! That is the key . Other than that I would advise if you are making this for a lot of people use a lot of chicken because some of the chicken shrinks , as well as use a lot of tomato sauce I used two really small cans because that is all I had but I would probably recommend using a 30 ounce tomato sauce can that should do you good enough but definitely the more chicken the better! PS she wasn’t lying when she said your kitchen will smell amazing lol
Woooooowwwww this Recipe is superrr easy and tasty!! I just made it tonight for our Dinner and my Husband just cannot believe I made it right in Our Kitchen! It is thaaat goooood ❤ Thank you for Sharing 🙂
I adore this recipe! I fell in love with Indian food while visiting the UK. Then when I lived in Kuwait, I got to experience homemade Indian food. I brought those lessons home. I will definitely up my Butter Chicken with tips, like adding the cashews and blending my gravy. Thank you Tasty! 😋
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As a puerto rican...I have to say this is one of my favorite dishes and now thanks to TH-cam I know how to make it. There's something so wonderful about a kitchen that smells like basmati rice and garam masala. So much flavor and comfort in a single pot. The only thing I forgot to add was the cashews. Next time for sure ❤
I love this format where Kanchan tried various alternative ingredients and tells you the pros and cons. She understood those looking at TH-cam for recipes are up for trying things. So what if this is not most authentic, it is the creamiest. She should do this more! Btw I tried this recipe and love it! For those who says their grandma's butter chicken is better, make a TH-cam video else your comment is useless.
While making this either pre-roast the cashews or add them in the beginning to the oil to add more flavor. Trust me it'll a noticable difference. Also you soak the cashews (plain or roasted) in boiling for a little while to soften them to cut down on the cooking, just reincorporate the soaking water later cause that'll also have flavor. And as tip you can you honey instead of sugar to sweeten the Gravy, while adding some floral notes in the background. The honey will also break down the chicken a little more, making super tender.
That looks absolutely delicious! I love butter chicken (who doesn't?), especially with a garlic naan, fortunately a local Indian restaurant makes superb bc.
Looks amazing..here’s a tip: if the chicken gets stuck on the wooden sticks..then place the chicken pieces on a stainless steel cooling rack on top of a baking pan..I’ve tried it and it worked 👌🏻👍🏻
I've watched many versions of Butter Chicken recipes over the years and without any doubt this one is definitely my favourite. Reason, you have made comparisons of different ingredients and used the best of everything to produce an awesome delicious dish. I really must try this very soon. Thank you so much for sharing this with us and making me smile ☺. 🇬🇧 🇮🇳
Wow the way Indian cuisine brings in spices that I never thought would come together so beautifully. I have eaten Butter chicken with Naan and never knew that it involves Nutmeg, Cinnamon. Since they’re typically used as a comfort “seasonal” spice for sweeter dishes.
This was finally a butter chicken from outside India that doesn’t taste sweet and the details (except using butter) like using cashews Garam masala and etc were on point
The only thing I might add to this is historically people don't add onions in the sauce because the gravy is suppose to be purely tomato based. Other than that I reckon this is one of the most authentic butter chicken recipe on TH-cam.
I have a tip take some charcoal in small bowl burn it, place it in the cooking pan’s centre then put some ghee it will create smoke and close the pan with lid completely. Serve after 10 mins to take the game to next level! Thank me later 🍻
I got my recipe from my old roommates mother. She used to bring Indian food from home and when we graduated I would go to a restaurant in Manhattan to get it, it wasn’t as good and cost so much. Of course I reached out to check on her and she asked me if I was getting my butter chicken fix, she gave me her recipe, I changed a few things to taste (I like a lot of garam masala) now I can make it myself and I love it - made it for a date and he was shocked that it tasted so great, I took the compliment because he is Indian too.
The amount of effort they put in to make this video and recipe is really impressive… but making my own spices goes a bit far and not many people have that kind of time.. but I want to make this recipe just once to see the difference in taste and if it’s worth it
I tried both Indian and Pakistani butter chicken and tbh, Pakistani butter chicken beats any other butter chicken I've tried around the world. But indian one is delicious too love both of them
This is one of the most exciting video i ever see in TH-cam about a dish the explanation the culture well done…cannot wait to cook it for my wife thank you!
I just made this and it was delicious!!!! Suggestion: go slower when you go over the spices / actual recipe process. I had to rewind like 20 times to make sure I got all the details.
That is the best and proper way of making butter chicken, a tip dnt go for creamier go for the taste, ghee always tastes better and butter will ultimately be added to it
It depends where you're located. Its unlikely to find Indian spices in a British/American store. You'll most likely find them in an Indian based store than your local supermarket.
In Japan I used to go to this Indian/Nepalese curry place where I would always get the butter chicken. I've been able to replicate it rather well at home with a recipe very similar to this. One thing that still eludes me, though, is the cheese naan they had! It was super fluffy with a super cheesy center and I haven't been able to find any recipe quite like it. If anyone has a good cheese naan recipe, please let me know!
Although it is a North Indian dish, the ingredients come from other parts of India Most of the spices - from south India Cashews - Goa, Maharashtra, Karnataka 😊 It's dish with Indianness in it
Pro tip from Indian: add roasted cashew or just roast it with other whole spices while making sauce.
Always add garam masala at the end after adding chicken, that makes spices more powerful and prevent it from disappearing under cream and butter.
Thanks to tasty real Butter chicken can be tasted by everyone now😁
thanks for the tip! i might try that 🤤
Thank you🙏
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Finally, a good version of butter chicken made by someone who did their research.
yes you're right
well she is indian so
The narrator is Indian
I am so proud of tasty for being so on point with their research. Super happy watching this recipe
Just sugar is wrong thou
@@zxacshubham5608 yes, i personally don't like the too meetha butter chicken, but some people do like it and definitely add some sugar, this much i am not quite sure😅
I dont think there are indians. Who cant stand spicy food... 😅😅
Seems like an Indian made the video
Yes of course
I ate at an authentic Indian restaurant for the first time in my life. I’m not joking when I say my mind was blown. It was the most delicious, lively, colorful and vibrant tastes layered, each spice level was a beautiful experience all combining to a beautiful symphony for my taste buds. I now know what having your mind blown feels like. I felt like crying because I had never experienced such a beautiful experience with food. Now I am hungry for more experiences with authentic cuisine from around the world to experience. I had not realized how starved for experience with different cultural foods I was and I’m so thankful my introduction was so special at that Indian restaurant. Not only was the food an amazing experience for my mouth, the staff was so kind, wonderful hosts and they were so intuitive. You barely had to ask for anything as they already anticipated your needs. It truly was a special memory and I am so thankful for it. I am hoping that I can try to bring some of that desire into action in my own kitchen in the mean time and hence the TH-cam search. I also have promised that I would raise my young children to be raised experiencing more foods from around the world so they don’t have to wait till their 38 to have the experiences for themselves. ❤
Did you try this butter chicken recipe?? It's a must have
Aw this is such a beautiful comment! I hope your food journey is continuing to thrive 🙌
I live in Brazil and there are very few indian restaurants here. Also, I can't say whether they are authentic or not. Even so, I must say butter chicken is the best chicken dish I've ever had. It was truly an experience. So many different flavors, super creamy, rich. The naan bread is an amazig complement too. Indian cuisine is brilliant.
@@par842 bruh
Cheers! 😀 Happy eating! We have some fantastic mutton preparations too. Mutton as in goat. Like Bhuna Ghost, slow cooked meat in a variety of spices!
@@par842True. Like Chai Tea is just Chai.
@@alokbaluni8760 yeah. Chai means tea so if people call it chai tea then it's 'tea tea'😂
@@haripriyakr XD yeah true
I don’t think I’ve ever commented on this video before but I have to say that this is one of the best Indian recipes I’ve ever made from TH-cam and it always comes out perfect. Making it tonight for my friends birthday and thought I should say something. I found this video during the pandemic and have been addicted ever since. There’s lots of great recipes on this channel.
Pleasantly surprised by how positive the comment section is. As a foodie, I will definitely give this a try and am looking forward to tasty introducing more Indian foods for us non Indians curious tastebuds 🤤 to try! Thank you
Well in general Indians don't take it as an offence when, Non-Indians cook Indian dish in a slightly different manner/way ( ofcourse deviating completely & from the basics won't be appreciated). Italians are much more critical in that regard.
@@BlackHawkTejas In general?
Stop joking dude.Substitute that 'in general' with 'sometimes' asap
@@ariyanbista5837 Nobody is joking. Just check out other videos too, instead of jumping the gun.
Good luck!
Try to limit the spices though....or stock up on toilet paper rolls 😂
They did not skip steps and respected the origins of the recipe
I made this today and it was so good! I’m not Indian food expert, but it tastes like my favorite places that I can’t go to now because of COVID. Almost shed a little tear at the first bite. Next time I’ll marinate over night but I just marinated for about 4 hours. I found an Indian market close-ish to my house to get the Kashmiri chili powder and dried Fenugreek leaves and boyyy do they make the dish. I have enough Garam Masala left over to make the dish again at least 3 more times. ❤️
To make the chicken pieces more flavourful, take a piece of coal in a small bowl,burn it and add 1 tbps of ghee and cover it along with the marinated chicken. After 10 minutes,remove it and you will definitely feel a tandoori kind of flavour in your chicken. :)
@@dipjyotidas8864 Aye thanks for that tip!
Garam masala will never go stale, you can store it for as long as you wish, it’s really a staple masala in most Indian dishes.
@@sudarshan619 you can store garam masala for limited period only as the aroma is lost after some time.. That's why it has to be ground in small quantities.
Proud of you. Invite this peasant next time.
The cardamom used here is called Big Cardamom or Black Cardamom when you shop. Regular cardamom is normally green cardamom. Black cardamom has a slightly different flavor profile than green. You can use both. Also, if you soak the cashew in hot water for 15 min, it will cut down the cooking time and will not burn the tomatoes. Makes it easier to manage for people new to Indian cooking.
Instead of Chicken, try with Panner for vegetarian version. And you can add tofu, vegan butter and oatly curd for vegan version. You may have to adjust the cooking time through trial and error.
Thanks! I was wondering about that cardamom. I had only seen the green ones before.
If I use paneer, should I marinate it?
@@000euMJ no need but if you add paneer make sure to add it once the gravy is done, otherwise it will be rubbery. Make sure while you add paneer stove should be turned off
@@000euMJ you can either shallow fry or roast the paneer in a tandoor/oven
You can follow the same process as the chicken, but make sure to add either corn flour or besan (gram flour) in the marinade to prevent drying out. Otherwise Manoj’s way works. Roasting or pan frying also works
While waiting for the cashews to get cooked, the tomato base may get reduced too much which may alter the taste. You can soak the cashews in water for about 20 minutes and then add it or after soaking make it into a fine paste, then add it to the mixture at the end so that u don't have to wait for the cashews to get softened + you'll get the smoothest sauce. 🤤🧡
*This narrator's calm voice and the way she explained it, makes this video even better*
I was looking to possibly make this at home. No way. I could never take such a detailed recipe on. I do have a renewed respect for these dishes and those who prepare them.
This is a very basic dish for us tho - like once a week 🤷🏻♀️. Its pretty frequently eaten.
Dont get intimidated by the amount of ingredients, take it step by step and you'll find its a pretty simple dish to make. Also for the ingredients, feel free to buy over the counter spices from any indian store or online, they have pretty good shelf life and a worthy investment if youre planning on cooking indian food a lot.
@@anushkaa28 But why are you smug about it?
Just skip the 2 first main step of making your own gramma masala and get store bought, and then just add garlic and ginger paste- it helps cut the two harder/ingredient heavy steps for beginners till your prepared to make your own/enjoy it enough to invest in supplies! ☺️
my indian mom was laughing when i read ur comment to her , for her making butter chicken is no different from making a pancake lol
Wow that's actually pretty authentic! The color, the consitency all look on point.
At home we would just use the whole chicken not a specific part. Also true for most restraunts. Some of the the more high end ones try to do this bone less style. That to me isn't really the traditional. It was afterall made from left overs..bones and all. Except for the canned tomatoes ofcourse. But I can completely beleive they turn out better since those tomaroes are usually canned at their prime. We just don't have that in Indian homes.
No matter how you do it though, it is a truly mind blowing dish. My memories of childhood are full of this dish in Dhabas across Punjab!
Yes...of course
Would you blend the gravy at home? I've followed this recipe and I found the gravy too creamy compared to the ones in restaurants. I'm not sure the restaurants are accurate though.
@@000euMJ Yes actually blending is part of the accepted process now. I definitely do it at home. Blending and straining through a seive to get an ultra smooth, silky, creamy texture. It basically takes out the tomato skins and any tough fibres from the onions.
Leaving them in doesn't really affect the flavour but the texture changes.
@@aBrokenShard Thanks! Good to know 😋
@@000euMJ Happy to help, if at all I can. I'm just an amateur home chef but I love food and enjoy cooking!
To add that smoky tandoor flavour, you can heat a piece of charcoal till it's red, then put in a small steel bowl with tongs, place the the bowl in the finished butter chicken like a boat, pour some butter/ghee on the charcoal and quickly shut the lid. ;)
After about 10 mins, the smoke would've seeped into the gravy. Mix well and serve! Enjoy!
The only Indian recepie video that I found making sense from Tasty 😂, and I think Kanchan koya is behind this video. If that's the truth, thank you Kanchan for giving some valuable knowledge about Indian food to Tasty 😊
Yup it's Kanchan
That's a sassy thing to say. Anyways, kanchan did a good job.
Related mitra but using canned tomatos
I mean canned food isn't available in india
Spl thanks for not using the word curry 😂😂 instead she rightly said it as GRAVY
@@sarangthombre671 Yes canned food is available in India.
This may be the only Indian recipe that I've seen from Tasty that is great and makes sense. The narrator did a great job as well.
Omg I’m so making this. I can’t believe I have almost all the spices after making Pho stock.
Thanks Tasty!
I cooked butter chicken for the first time, and it turned out great! The dish had a rich, creamy sauce with a perfect blend of spices, making it delicious without being too intense. The chicken was tender, and the aroma while cooking was fantastic. Serving it with basmati rice and naan was a hit. My family loved it!
*The funniest fact: People gather here to feel more hungry* 🇰🇷💜
yesssssssss
yup yup
True 😆
lol this is so true
Yes 😂
i've never made indian food before, i've never even had it before! but it always looked so good so i tried this recipe and i have to say it was a success! family members who have had butter chicken at restaurants before said it was a 10/10 and tasted like the real deal so to anyone thinking about trying this recipe i 100% recommend it! it was worth all of the hours standing in the kitchen :')
That's a lot of detailed info. for 8 minute video Tasty really up a notch on this one kudos 🔥☺️
This style of video is the best I’ve seen. I got to learn some history, context, culture, and a new found appreciation for the spices, and styles. And it was a unique follow along video! I like how she explained the process ❤️❤️❤️🙏🏼
Pro tip: Hey! I’m an Indian, and when we make butter chicken in our house, we use both butter and ghee. As stated in the video, butter makes it creamier, while ghee makes it richer. DO NOT ADD OIL IF YOU ARE USING BOTH GHEE AND BUTTER
Happy Cooking✨
And I would tell you to skip the heavy cream and half the amount of sugar otherwise it just ends up as sweet chicken which doesn’t taste good✨
Sweet chicken tastes great to me
I guess white people just can't handle the spice level of butter chicken without the sugar smh
Yes I cringed when she added the sugar into the sauce, I will wait to see how the sauce taste and go lightly if needed
For over 30 years I've been trying to find a Butter Chicken at various places, but none compared to the most delicious one I had in a small shopping mall... until now! I just made this tonight... WOW it brought me back to that little place 30 years ago.
This recipe is the ABSOLUTE BEST 👌 👍 😍
Instead of waiting so long for the cashews to cook, I blitzed them in the processor, saved a lot of time, and she is right, they make a difference.
I made double portion of the sauce to freeze for five or six meals ... I also marinated the chicken and froze that as well, so we can have it when I don't feel like cooking, just boil rice, 10 minutes to cook the chicken and sauce and you've got a high restaurant meal (I know it's better than restaurant quality 😊).
Yep, can't recommend it enough.
I hope you perserve and make this, you won't be disappointed !
She did say the link was in the description below. You'll have to click on the word 'more...' and then once more, then you'll find the link to the recipe and instructions.
I made this today. It’s sooo good. I used my immersion blender to blend it right in the pot. Don’t skip the Garam Masala part it’s so integral to the taste of the dish. I live in Toronto one block from little India so finding all the whole spices was easy for me & cheaper since Indians shop there all the time. Now I’m stocked up for next time. I added more Kashmiri powder & more fenugreek leaves. My sauce thickened fast so I used 1/2 cup of chicken stock to even it out. Then it tighten again when I added a little more butter and cream.
Love the tip on cutting strips of chicken vs cubes to get more flavor. The creaminess of the butter chicken seems to ooze through the screen!
This narrator's voice and the way she explained it , makes this video even better
So I made this, and it was really good, just like from our favortite Indian place! Just a few notes here:
- It was really spicy, even for someone who likes that, so I would be careful with the chili. But maybe it was the amount of spices in general, because...
- Ignore the garam masala advice, I doubled the amount, like they said in the video, because I used store bought and I had to wash the chicken after marinating (after I cooked it of course, I didn't try raw chicken lol), because it was was to bitter. For the sauce I used the normal amount, because I knew better by then and it was the perfect amount for me. So if it's your first time, use the normal amount, and see for yourself, if your garam masala is strong enough and maybe add a little afterwards
- soak the cashews in water for a while before putting them in, I did that for 20 min and it STILL NEEDED 15 minutes until they where soft in the tomato mixture. Without the soaking it would have taken much longer and I would have probably lost a good amount of the tomato sauce
- It was exactly my taste, but it was on the sweeter side. So if you're not a fan of the sweetness, put less sugar in in and try, before adding more.
-and last but not least: for my european pals, I made the chicken with the upper grill function (the one with the little triangles) in my oven and it was 250°, took 10 min until it was done and I turned it once.
Thanks for the recipe! 😇
Don't taste marinated chicken.. Do adjustment in final part of cooking.
@@rohanroy7872 I'm glad I did (after it was cooked of course), because if I had thrown it in the sauce the way it was, the whole dish would habe been ruined 😊
Butter Chicken has to be one of the most popular and tastiest curry, and the curry with Naan will just be an explosion on your mouth.
tyttus?
This is actually really authentic. I'm impressed
Who else here isn't Indian and came to the comments to see if the recipe is indian approved before watching the video?
Very wrong recipe 😭
As an Indian 70-80% marks... Not very authentic... It gets A... 🎉
I am Indian and I still came to the comments to check lol
🙋♀️
No...?
Oh wow! I'm a foodie and discovered Indian cuisine approx. 13 years ago and have not tried butter chicken yet. Love Indian food! I'm so curious to try this dish. It's on my menu of things to make soon. This looks absolutely delicious.
IM DYING THAT LOOKS SO GOOD
I KNOW RIGHT
@@easyathomerecipes7233 YES
@@Fwtvplzz How much do you want It out of 10?
@@0xb1_ 1000000/10 PLS
@@Fwtvplzz lmao same
If you sieve the sauce after blending, it comes out even smoother!
This is one of the most authentic butter chicken recipe I've seen props to tasty.
Although as an Indian I'd suggest adding green cardamom pods into to the spice mix and as well as in the gravy and rather than adding the cashews after the tomatos, add them before or along with the onions because slight roasting them gives the dish a different dimension.
Also add the garam masala in the end before blending, that makes the gravy more aromatic and more vibrant in color.
For those who don't use sugar you can use honey as a substitute it works very well
For more Creamy Butter chicken try 2 more things
1. Add milk instead of water when you are blending the gravy
2. After blending don't pour it directly, have a strainer in between and you will get silk like gravy...
Trust me it tastes far better ☺️
Sounds good. I'm trying this tomorrow :D
@@EloHell1129 Hey did u try it? How was it?
@@EloHell1129 hey did you try it?
A question for Tasty: will the recipe show up eventually on Tasty app? I need to save other recipes besides brownies…😉
And then it was there! On the Tasty app with quantities and everything!!!
WOW just made this yesterday & it came out excellent my parents loved it! I used store-bought seasonings rather than fresh seasonings. Next time I will use fresh seasonings to see the difference however with store bought seasoned it is good but like the video says double up on it! I did exactly what the video said for everything and you want to make sure that the cashews do get soft!! That is the key . Other than that I would advise if you are making this for a lot of people use a lot of chicken because some of the chicken shrinks , as well as use a lot of tomato sauce I used two really small cans because that is all I had but I would probably recommend using a 30 ounce tomato sauce can that should do you good enough but definitely the more chicken the better! PS she wasn’t lying when she said your kitchen will smell amazing lol
As an Indian Food Blogger, I approve this!!!
Nobody asked!!!
Nobody asked
Lol you are not an indian chef !
@@kashmiraphonde5712 exactly
Blogger lol 😂
Woooooowwwww this Recipe is superrr easy and tasty!! I just made it tonight for our Dinner and my Husband just cannot believe I made it right in Our Kitchen! It is thaaat goooood ❤
Thank you for Sharing 🙂
Wow, This is so accurate !!!.... I'm pleasantly surprised!
Made this recipe tonight, did not skip a single step and now it’s my favorite ❤️
Hello from India hope to try this recipe one day
❤️❤️❤️❤️☺️☺️
Subscribe please
I adore this recipe! I fell in love with Indian food while visiting the UK. Then when I lived in Kuwait, I got to experience homemade Indian food. I brought those lessons home. I will definitely up my Butter Chicken with tips, like adding the cashews and blending my gravy.
Thank you Tasty! 😋
I made this yesterday and the taste was so close to the fave one I had when I went to India. Thanks Tasty! 🤗❤
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As a puerto rican...I have to say this is one of my favorite dishes and now thanks to TH-cam I know how to make it. There's something so wonderful about a kitchen that smells like basmati rice and garam masala. So much flavor and comfort in a single pot. The only thing I forgot to add was the cashews. Next time for sure ❤
Estas en la isla? Si estas acho donde conseguiste el garan masala o los ingredientea llevo una semana buscando el cardamomo
I want indian food hehehe its difficult to get the ingredients but I can always have it at our local Indian restaurants:) greetings from Mexico
I love this format where Kanchan tried various alternative ingredients and tells you the pros and cons. She understood those looking at TH-cam for recipes are up for trying things. So what if this is not most authentic, it is the creamiest. She should do this more! Btw I tried this recipe and love it! For those who says their grandma's butter chicken is better, make a TH-cam video else your comment is useless.
While making this either pre-roast the cashews or add them in the beginning to the oil to add more flavor. Trust me it'll a noticable difference. Also you soak the cashews (plain or roasted) in boiling for a little while to soften them to cut down on the cooking, just reincorporate the soaking water later cause that'll also have flavor. And as tip you can you honey instead of sugar to sweeten the Gravy, while adding some floral notes in the background. The honey will also break down the chicken a little more, making super tender.
That looks absolutely delicious! I love butter chicken (who doesn't?), especially with a garlic naan, fortunately a local Indian restaurant makes superb bc.
Looks amazing..here’s a tip: if the chicken gets stuck on the wooden sticks..then place the chicken pieces on a stainless steel cooling rack on top of a baking pan..I’ve tried it and it worked 👌🏻👍🏻
I've watched many versions of Butter Chicken recipes over the years and without any doubt this one is definitely my favourite. Reason, you have made comparisons of different ingredients and used the best of everything to produce an awesome delicious dish. I really must try this very soon. Thank you so much for sharing this with us and making me smile ☺. 🇬🇧 🇮🇳
Wow the way Indian cuisine brings in spices that I never thought would come together so beautifully. I have eaten Butter chicken with Naan and never knew that it involves Nutmeg, Cinnamon. Since they’re typically used as a comfort “seasonal” spice for sweeter dishes.
Namaste!
I just feel so proud being a Indian my self ;That some one is introducing such a flavorful cuisine all around to the world.
Dhanyavad Tasty.
I was salivating throughout the whole video! 🤭😅💖💖
As an Indian and a big foodie, I absolutely approve of this recipe. Kudos to the whole team
ITS TOO SUGARY😅
Tried this today, it turned out excellent ! Superb, fantastic, yummy, I can't say enough. This recipe is for keeps.
love all these non-indians appreciating indian food
Subscribe!!
yeah 😆 lol
Yes indeed 😀
I LOVE Indian food! 😋🤤 I think I will go get some tomorrow for lunch! 🤩
my friend is from India and she invited me over for dinner and this is what we had :) ive never tried it before but it was SO GOOD
I missed Tasty’s iconic “Ohh Yeah!” towards the end of the video! That gravy was SMOOTH! 🤤Definitely going to try this version too. Great work team!
This was finally a butter chicken from outside India that doesn’t taste sweet and the details (except using butter) like using cashews Garam masala and etc were on point
The comparison between alternatives is great! I need to stop taking shortcuts with my cooking lol
I can tell that it's authentic because there are SO many ingredients!!
So delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Thanks!
You have a wonderful day As Well and Thank you
thanks! you too 😊
I’ve never had Indian food in my life but after having this and curry I’ve realized I’ve been missing out big time …
The only thing I might add to this is historically people don't add onions in the sauce because the gravy is suppose to be purely tomato based. Other than that I reckon this is one of the most authentic butter chicken recipe on TH-cam.
What are talking about.. Onion is a must. Otherwise it becomes just tomato sauce. In every recipe you will find onion.
@@y2khira I believe you haven't been to delhi then. Too bad mate.
@@AshishSingh-si1zg I am a Delhiite dude. .. Pkki dilli wali....
Best butter chicken video I have seen 👍
Sounds fantastic! I'll have to use this method to make the butter chicken!
I made yesterday ! All i can say, hurry up make it soon 👏
I'm Indian and my mom makes butter chicken in just a hour and believe me it's the bestest dish I can have the rest of my life
I have a tip take some charcoal in small bowl burn it, place it in the cooking pan’s centre then put some ghee it will create smoke and close the pan with lid completely. Serve after 10 mins to take the game to next level! Thank me later 🍻
No you should be thanking the Mughals for bringing culinary richness to India
@@phoenixgrove mughals?! No it was globalisation in food industry.
I got my recipe from my old roommates mother. She used to bring Indian food from home and when we graduated I would go to a restaurant in Manhattan to get it, it wasn’t as good and cost so much. Of course I reached out to check on her and she asked me if I was getting my butter chicken fix, she gave me her recipe, I changed a few things to taste (I like a lot of garam masala) now I can make it myself and I love it - made it for a date and he was shocked that it tasted so great, I took the compliment because he is Indian too.
The amount of effort they put in to make this video and recipe is really impressive… but making my own spices goes a bit far and not many people have that kind of time.. but I want to make this recipe just once to see the difference in taste and if it’s worth it
Indian cooking is actually kinda on the complex side that explains why it's so delicious
Wow that is sooooo creamy and looks sooo delicious 🤩 🤤
Subscribe!!
I literally ate Butter Chicken few days ago and after watching this, i wanna eat it right now
Cashew paste gives more flavour and makes gravy creamier.
I tried both Indian and Pakistani butter chicken and tbh, Pakistani butter chicken beats any other butter chicken I've tried around the world. But indian one is delicious too love both of them
Watching in Houston, Tx! Thank you for the recipe! Can't wait to make!!
Subscribe please
Same
@@gamingwithcupidyt5883 subscribe!!
@@MohammedRayyan no!!!
@@JulesJukes i didnt tell u to…lol
This is one of the most exciting video i ever see in TH-cam about a dish the explanation the culture well done…cannot wait to cook it for my wife thank you!
This looks amazing!
I just made this and it was delicious!!!! Suggestion: go slower when you go over the spices / actual recipe process. I had to rewind like 20 times to make sure I got all the details.
Hi, there is a link to clink on for the full printed recipe in the description box!
I don't normally eat or cook indian dishes but I would love to try making this version, it looks so delicious and amazing 👏
I made this dish today and it was really good. First time making butter chicken.
To whom it may concern,
yes, it is just "Naan". Calling it "Naan Bread" is you basically calling it "Bread Bread".
Thank you.
Making a roll out of this with some paratha is actually so good it brings a tear to my eye
You need to put a pinch of turmeric powder also in the Ginger-Garlic paste.
That is the best and proper way of making butter chicken, a tip dnt go for creamier go for the taste, ghee always tastes better and butter will ultimately be added to it
Always nice when your local grocery store doesnt sell certain items, great. :D
It depends where you're located. Its unlikely to find Indian spices in a British/American store. You'll most likely find them in an Indian based store than your local supermarket.
Ever since my dad got a tin with spices used for curries, we’ve been making our own jalafrazi and it’s so good
In Japan I used to go to this Indian/Nepalese curry place where I would always get the butter chicken. I've been able to replicate it rather well at home with a recipe very similar to this. One thing that still eludes me, though, is the cheese naan they had! It was super fluffy with a super cheesy center and I haven't been able to find any recipe quite like it.
If anyone has a good cheese naan recipe, please let me know!
Subbed!
Cheese naan!?
Chef kiss was invented for this🖤
ahh that looks so good.. On my way to the indian restaurant now
Main tip that u should follow while making indian dishes : use only fresh item never use things which r preserved
Thq luv u guy
Although it is a North Indian dish, the ingredients come from other parts of India
Most of the spices - from south India
Cashews - Goa, Maharashtra, Karnataka
😊
It's dish with Indianness in it
Lots of love from India🇮🇳🇮🇳🇮🇳🇮🇳
Indians love those spices. There can never be too much spices 😂
Spices are magic
As an Indian 💯/💯 to this recipe
All the best to you guys!! 🇮🇳🇮🇳🇮🇳
A coffee grinder will heat up the spices and make them lose their flavor masalas are meant for adding flavor, so mortar and pestle is the best.
You missed on the mustard oil which is the key to smokeyness in tandoori chicken.
The gravy is perfect 🥰.
I love this dish
I love indian food in general
It’s so goooood
i agree it’s sooooo yummy 😋
Wow I feel proud of my cuisine 😄.