Here are some cool T shirts for cool people 🤠👍 www.bonfire.com/store/official-off-grid-with-doug-and-stacy-merch/ and as always THANKS FOR WATCHING AND SHARING our videos =)
@@OFFGRIDwithDOUGSTACY this might be a silly question, but can you omit the spicy? i have an allergy to spicy hot peppers. I know the property that makes the spicy peppers hot is one of the healthy properties of them but it causes my digestive system to swell. would nadapenios work?
My Grandmother taught me the honey and garlic trick. 92 yrs young and she swam a mile a week and never got a cold so she knew how to live a healthy and happy life.✌😊
Stacy thank you so much for posting this video. I have been an herbalist for about 20 years now and have gotten alot of criticism in the herbalist community for using many different ingredients in my fire cider or as I call it "cider remedy". I love, love, love that you use flowers in yours also!
Stacy, Thank you so much for sharing these recipes!!! My Great Grandma use to make healing recipes for the family. She passed away a few days after I was born & didn't have the opportunity to learn from her. This video means so much to me! Please share more recipes soon & thanks again! ❤
I've been doing the honey fermented garlic for a few years now. I'm making my first batch of fire cider with home made acv as I watched this. Love your videos, can't believe I haven't seen this one before. Keep up the good work.
My grandma went thru the Depression, she had a garden every year. She took garlic all the time and smelled like it too. She did herbs and had an oil she used called Oil of Herbs. But she was crazy because of her Mennonite upbringing, you couldn't even hardly reason with her. That is why she smelled like strong garlic all the time. If you go to a fallen away church, you can get very ill from that church. My grandma was raised in a fallen away church. It is not just producing your own food and eating right anymore, if you are incorrect spiritually now it can greatly hurt you, greatly! You have to get right spiritually and then eat good, exercise, get plenty of sun and drink good water.
Hey Stacey was wondering if you wanted to adopt a 51 year old..I love your videos..would love to eat at your table every day😋 Thanks for sharing with us all of the knowledge you and Doug have👍🙂
I saw this video when it first came out and kept the notification in my emails. Right now I am peeling garlic and bought my raw honey from a local beekeeper last weekend. Thank you.
Love your helpful recipes. Garlic and honey have helped to not get sick. As soon as I feel something coming on I start taking it. Also I have been using the honey and garlic to fight off a tooth infection. It's amazing. Making more this week along with the Fire Cider. People think I'm completely crazy but when there sick and I'm not..hmm who really is crazy🍒☘🌺
My coworkers think I'm crazy too when I talk about taking elderberry and ACV to stave off viruses. And yet...who are the ones down with a bad cold this last week? Well, let's just say it was not me! I will making up a batch of the honey garlic this winter too but the fire cider will have to wait as my season ended this weekend with wet snow and freezing temps. :( Wish I would have seen this last week!
I have a jar of what I have marked as "anti-inflammatory" , In it I have turmeric, garlic, local honey and lemon. It works great by the spoonful or added to hot water as a tea. Haven't had a cold for yrs.
@@dottievina7566 in a pint jar I mix the juice of 1 whole lemon, 2 tsp of turmeric powder, half a bulb of garlic crushed and minced then mix and fill the jar with honey.
Thank you Miss Stacy !!!! Never knew WHAT to use..... I will be gathering all the fix'ns.... from my farmers market asap !!! Oh ... PS LOVE LOVE the baby kittens 🐱!!
I found a great way for our fsmily to get the garlic and honey ferment eaten, I chop up the fermented garlic and about 1 Tblsp of the honey and add it to a stirfry after it has cooled a little.
I was turned on to traditional "Fire cider" a couple years ago and have loved the health benefits its provided me and my family. Looking forward to trying these remedies, as well! Thank you for sharing, Stacy! 😊
Do you have a folk remedy book you use? My wife and I are moving next year and starting a homestead. I want to get a head start on learning medicinal herb remedies. Thank you for all the info ya'll teach us. I'm a homestead homie.
I first did the honey and garlic after watching your prior video on it. I just made another batch. I fully believe in it. I would feel a cold coming on and take it and never got the cold. If viruses going around I made sure I took it daily. Never got sick. Waiting on my new batch to use. Should have made more. Wont be without it. Very inexpensive to make even if you have to buy your local honey and the garlic.
Beverly Michael I made some also.....I’m actually going to make Stacy’s salad dressing and add the garlic honey....I chopped the garlic up for the honey infusion
@@sweetdweams My normal shelf life since I use it a lot is 1 year on the shelf I have gone 2 years in the refrigerator. It usually doe snot last that long though. LOL
Stacy this is so much great information, thank you for sharing this video packed with Doug and Stacy Homestead homies community Doctor Stacy for best healthy result try it you're benefits to living, laughing, growing for your best life .
You guys remind me of a farm I grew up on when I was a kid in Ukraine, we also had a pond we fished at, we had a pig, lots of chickens, grew tons of potatoes and grew lots of fruit trees, and by harvest time we did lots of canning, mostly to eat in the city for winter time. Great channel! Wishing you guys the best in your off grid homesteading.
Hi I’m Penny from the UK. Just wanna say I’ve become addicted to watching all your videos since finding you a few weeks ago and have already followed many of your fermentation recipes including several kimchi. You guys are literally changing my life and my health and I’m so glad to have found you. I don’t do Facebook anymore but I do share a lot of your videos with friends who have also subscribed. This week I will make both these folklore recipes. Thanks again
I AM TOTALLY HOOKED ON YOUR VIDEOS. YOUR OFF THE GRID IS DO MUCH LIKE MY CHILDHOOD & IF GOD WILLS IT I DESPERATELY WANT TO SELL THIS PLACE & LIVE OFF THE GRID. I'VE THOUGHT ABOUT IT FROM TIME TO TIME HOW MUCH I MISS THE WAY YOU'RE DOING..THANK YOU FOR SHARING YOUR EXPERIENCE & THE WAY YOU'RE LIVING. I TOTALLY LOVE IT
I make Garlic oil for ear aches and infection. I tested it on husbands ear infection and he was AMAZED that it worked. He has never had natural care before.I'm excited to try these two recipes :) THANK YOU!!!!
Cutest Stacy is a great teacher ❣ I need these concoctions in my life & #2 would look so beautiful on my table or counter ❣ Doug does a Spectacular job of filming, incorporating wonderful aerial shots, featuring the beautiful animals and garden And showing us how to build so many things etc,etc, etc ... and his editing is the BEST ❣ I love learning from this Fabulous Couple and visiting their lovely homestead ❣❣
Oh my goodness,Stacie! You are such a wealth of knowledge! Not only do you have a giant heart, you have a giant brain too! ❤️ Thank you so much for sharing this with us!
You are awesome!!! I love your energy!! So grateful for you and the knowledge you share!!! I just made my first fire cider!! I'm on my third batch of ACV!! Thanks Stacy!!
Stacy, I watch you & Doug often for the entertainment you both grant me and the validation that comes from folks that share the same mindset & lifestyle. The detailed information you both share in your videos is highly appreciated. This particular video theme is my ultimate hobby, lifestyle, and income source. You caught my attention with the RAW VINEGAR you said you made.... Please make that your next video!!! I own a large apple orchard. I'm certain you'd agree it needs to be put to use for more than dried apple rings and delicious sauce. I'll be on the lookout. Thank You
Great video!!! I made elderberry syrup this morning and now I can add this to my to do list to help keep my family healthy. Thank you for sharing! God bless❤️
such a helpful video,im gonna start doing recipies like this....when i was a little girl,daddy gave us veggi juice he juiced,we had fruit trees in yard daddy grew mint and hot peppers,,we didnt get sick, much then. i was diagnosed as a child with asthma,i knew it too,i never could run like other kids. mom, unknowingly, did use a ton of sugar in our diets,so that hurt,we were tested as kids for diabetus,i did get diagnosed with type 2,so what im learning from you stacey is so wonderful,im almost 60.i am inspired by you guys.... and your use of food....i know i can get my healtj considerably better, by right foods...take care you guys and thank you again.... ...and i so love seeing and heari g all the farm has,today,the roosyers,the purple look like mor ing glories on garden fence,the kitties playi h on the pumpkins and sweet maggi ...
I currently have a jug of fire cider brewing, but this video has given me ideas of more ingredients to add to the next batch. I have to share this with my friend.
An informative, light hearted vlog! Love 'em! I am going to try to make the fire cider for myself for this flu season, as I stopped taking those shots when I retired. It was mandatory for my job as a visiting nurse, but I prefer not putting the ingredients in my body. I take 2000 IU of Vit D daily, and during flu season, I take 4000 IU daily. I would rather use the natural medicinal foods than manmade chemical products. Yes, for a health professional, it is an oxymoron, a conundrum, an enigma. More or less. LOL!
@@RunninUpThatHillh - True - now I have added a daily dose of 50 mg of zinc picolinate to my health regimen, along with 500 mcg of iodine, all non-GMO products. I also strive to eat the same way. A bit costlier, but I only see my MD yearly for a checkup, and 2 or 3 times in addition for diabetes followup appointments. Have controlled my type 2 with only my diet, for the past 1 1/2 years.
Definitely going to make these! I watched this while eating lunch so I'll need to go back and take notes on the benefits of each items. I want to be ready if anyone in my family gets sick and even my neighbors. I have one neighbor that I fixed mullein tea for last year and he felt better in a couple of hours. This year the same neighbor came by to get another jar of the tea 😉 Thank you Stacy for the recipes. This will be another two, go-to recipes 😁
OMGosh, I learned this from Stacy a few months ago and my family can't get enough! We like to puree it and put it over chicken or into a salad dressing... so good!!!
We made the honey garlic last year. We ran short. Fire cider for sure with all the hot peppers. Never made it, but I've heard great things about it. ~ Nathan
I just found you on TH-cam I was looking for a cookbook that you might have but I didn’t see anything. I hope you’re in the middle of making one with all your remedies thank you you guys are doing great
I did the honey garlic for the first time this year as my organic garlic from my garden was starting to get soft. I used locally sourced honey from about 40 miles away.
Love Tulsi (Holy Basil) and will be making your beautiful jar of health for us. I want to share one trick I have with Tulsi - it stops the itch and redness from mosquito bites. Here in Florida it common for my grandkids to get covered in bites when they play outside at dusk. They asked me what I had to make the itch go away and I googled it. Basil came up so I picked a couple leaves of tulsi and mushed them between my fingers and applied some mush to each bite. In about 10 minutes we washed the gunk off and no more redness, swollen part was gone, and most important - no more itch! It has worked every time since. I was amazed at how well and of course the grands think I'm genius cause it worked -YEA. I think it would work with any basil but tulsi is my favorite. I have told everyone to just chew it slightly to break it up and then apply it as it sticks well that way.
Just wanted to say Thank You! I got into fermenting because of you and your videos. Started off with the Mason Tops kit. I have now tripled my game with tops. Now I want to try Kombucha. Hope it turns out as good as yours. Thanks again.
I saw this video for the first time a couple of days ago and made my first batch of honey garlic and fire cider. One thing Stacy didn't mention was the incredible aroma that comes out of the honey garlic when you burp the jar. I'm looking forward to sampling it in three months. Thanks for all the videos.
You are so awesome Stacy and Doug to want to share so much information with us off grid, unfortunately I'm on the grid but I still get ideas from what you provide for us on TH-cam. It is still snowing outside beautiful I have to go check on the animals pretty soon I am taking care of my neighbors animals while he's out of town and I'm going to go see how their weathering. I love all your videos that you share I get much input from you. God bless you and have a wonderful day! 🤗❣️ It feels like I'm right there with you going over everything that you have to share
Here are some cool T shirts for cool people 🤠👍
www.bonfire.com/store/official-off-grid-with-doug-and-stacy-merch/
and as always THANKS FOR WATCHING AND SHARING our videos =)
OFF GRID with DOUG & STACY Hey, I think the link might be broken!
@@Lousiannie thanks for the heads up, fixing now
OFF GRID with DOUG & STACY you’re welcome 😊👍🏻
I'm looking at the Elmira 48" wood cook stove and was wondering if it will heat my 2019 sqft home. It's all one level.
@@OFFGRIDwithDOUGSTACY this might be a silly question, but can you omit the spicy? i have an allergy to spicy hot peppers. I know the property that makes the spicy peppers hot is one of the healthy properties of them but it causes my digestive system to swell. would nadapenios work?
My Grandmother taught me the honey and garlic trick. 92 yrs young and she swam a mile a week and never got a cold so she knew how to live a healthy and happy life.✌😊
Hello Sarah . . . No doubt many wonderful stories could be told about your Grand Mother . . . UR Fortunate ❣
Still coming back to watch and share in 2024. Thank you Stacey! (and Doug) 😊
I add a rubber glove if something needs to ferment just a little, and when the hand is up it is time to squeeze out a little gas.
good idea
Stacy thank you so much for posting this video. I have been an herbalist for about 20 years now and have gotten alot of criticism in the herbalist community for using many different ingredients in my fire cider or as I call it "cider remedy". I love, love, love that you use flowers in yours also!
Stacy, tell us more about your grandma and where you learned your stuff.
How is the cookbook coming along? Will these recipes be in there?
Can you please write a book with your ferments and remedies? I have so many notes from your videos. You could create such an amazing book ♡
Stacy, Thank you so much for sharing these recipes!!! My Great Grandma use to make healing recipes for the family. She passed away a few days after I was born & didn't have the opportunity to learn from her. This video means so much to me! Please share more recipes soon & thanks again! ❤
You guys have such an amazing garden. Just walk through with a bowl and make lunch. :)
I've been doing the honey fermented garlic for a few years now. I'm making my first batch of fire cider with home made acv as I watched this. Love your videos, can't believe I haven't seen this one before. Keep up the good work.
I ❤️ your natural remedies Stacy! It's such a Blessing to us that you share them! Thank you!😇🥰
My grandma went thru the Depression, she had a garden every year. She took garlic all the time and smelled like it too. She did herbs and had an oil she used called Oil of Herbs. But she was crazy because of her Mennonite upbringing, you couldn't even hardly reason with her. That is why she smelled like strong garlic all the time. If you go to a fallen away church, you can get very ill from that church. My grandma was raised in a fallen away church. It is not just producing your own food and eating right anymore, if you are incorrect spiritually now it can greatly hurt you, greatly! You have to get right spiritually and then eat good, exercise, get plenty of sun and drink good water.
Hey Stacey was wondering if you wanted to adopt a 51 year old..I love your videos..would love to eat at your table every day😋
Thanks for sharing with us all of the knowledge you and Doug have👍🙂
I just wish I had 200 more garlic heads! :) I can always use more of that stuff.
I love natural remedies!
It seems so incredibly relaxing there! You're living the dream!
Lol Mrs Turkey waddle cracks me up and makes me smile
Looking forward to your cookbook Stacy.
Love, love, LOVE!!!!!! this recipe Stacy!!!!
I saw this video when it first came out and kept the notification in my emails. Right now I am peeling garlic and bought my raw honey from a local beekeeper last weekend. Thank you.
I feel alot better when I start feeling a little down🥰🥰
👍👍👍awesome information
I loved how the Turkey came running up to you in beginning.
Have a beautiful evening 🌻🌻🌻
Love your helpful recipes. Garlic and honey have helped to not get sick. As soon as I feel something coming on I start taking it. Also I have been using the honey and garlic to fight off a tooth infection. It's amazing. Making more this week along with the Fire Cider. People think I'm completely crazy but when there sick and I'm not..hmm who really is crazy🍒☘🌺
My coworkers think I'm crazy too when I talk about taking elderberry and ACV to stave off viruses. And yet...who are the ones down with a bad cold this last week? Well, let's just say it was not me! I will making up a batch of the honey garlic this winter too but the fire cider will have to wait as my season ended this weekend with wet snow and freezing temps. :( Wish I would have seen this last week!
The fire cider was so pretty in the jar.
I have a jar of what I have marked as "anti-inflammatory" , In it I have turmeric, garlic, local honey and lemon. It works great by the spoonful or added to hot water as a tea. Haven't had a cold for yrs.
Laila Garrett so how much turmeric garlic and honey and lemon do you use for anti - inflammatory concoction? just curious?
@@dottievina7566 in a pint jar I mix the juice of 1 whole lemon, 2 tsp of turmeric powder, half a bulb of garlic crushed and minced then mix and fill the jar with honey.
What wonderful Folk Remedies. All Super ideas. Thanks for sharing. WILL DO SOON> Healthy Days Ahead. Thanks Stacy for sharing.
Just made two batches of fire cider. Have my honey and garlic ready in pantry. I’m so excited and embracing this new lifestyle.
Thank you 😊👍🙏
Thank you so much Stacy for more great home remedies 🥰🥰
growing horseradish root is pretty easy. You can harvest some from a peach you get from the market and then plant part of it
Thank you Miss Stacy !!!! Never knew WHAT to use..... I will be gathering all the fix'ns.... from my farmers market asap !!! Oh ... PS LOVE LOVE the baby kittens 🐱!!
Add Himalayan salt. It has the 84 trace elements and minerals needed for every cell function in your body.
I found a great way for our fsmily to get the garlic and honey ferment eaten, I chop up the fermented garlic and about 1 Tblsp of the honey and add it to a stirfry after it has cooled a little.
Thank you for all your hard work we appreciate it.
I was turned on to traditional "Fire cider" a couple years ago and have loved the health benefits its provided me and my family. Looking forward to trying these remedies, as well! Thank you for sharing, Stacy! 😊
Ooo how beautiful the jars look. I bet they smell amazing!
Ready to make some Fire Coder! Thank you Doug and Stacy
Do you have a folk remedy book you use? My wife and I are moving next year and starting a homestead. I want to get a head start on learning medicinal herb remedies. Thank you for all the info ya'll teach us. I'm a homestead homie.
I first did the honey and garlic after watching your prior video on it. I just made another batch. I fully believe in it. I would feel a cold coming on and take it and never got the cold. If viruses going around I made sure I took it daily. Never got sick. Waiting on my new batch to use. Should have made more. Wont be without it. Very inexpensive to make even if you have to buy your local honey and the garlic.
Beverly Michael I made some also.....I’m actually going to make Stacy’s salad dressing and add the garlic honey....I chopped the garlic up for the honey infusion
I really liked this! I loved your use of the flowers.
Stacy you are amazing. Thank you
Thanks Doug and Stacy for helping me find this. I knew I had seen it on here I even liked your video!. Thank you again I'm bookmarking it this time!
Hi Stacy!! It's ME!! I make ginger honey...the same way...LOVE IT!
I always have fire cider in the house 12 years and not sick. This stuff WORKS !!!!!!!
That's great. What is the shelf life and can it be stored in a cool dark place?
@@sweetdweams My normal shelf life since I use it a lot is 1 year on the shelf I have gone 2 years in the refrigerator. It usually doe snot last that long though. LOL
@@sabinarowlison9565 Thank you😀
Stacy this is so much great information, thank you for sharing this video packed with Doug and Stacy Homestead homies community Doctor Stacy for best healthy result try it you're benefits to living, laughing, growing for your best life .
Love adding the flowers!!
You guys remind me of a farm I grew up on when I was a kid in Ukraine, we also had a pond we fished at, we had a pig, lots of chickens, grew tons of potatoes and grew lots of fruit trees, and by harvest time we did lots of canning, mostly to eat in the city for winter time. Great channel! Wishing you guys the best in your off grid homesteading.
Love these recipes Stacy.I didn't get my Grandmother's.This is great!
I didn't know there were so many different ingredients you could use when making Fire Cider. Eye opening for me. Thank you.
I LOVE the aerial views!
lol That turkey shuffle... The homestead looks amazing today~
This is EXACTLY what we all need to be doing! Thank you, Stacy.
That Apple cider concoction really looks pretty!
Hi I’m Penny from the UK. Just wanna say I’ve become addicted to watching all your videos since finding you a few weeks ago and have already followed many of your fermentation recipes including several kimchi. You guys are literally changing my life and my health and I’m so glad to have found you. I don’t do Facebook anymore but I do share a lot of your videos with friends who have also subscribed. This week I will make both these folklore recipes. Thanks again
Awwww, so sweet and happy to help you along to better health 👍
Thanks Stacy for all the great information love your videos
I AM TOTALLY HOOKED ON YOUR VIDEOS. YOUR OFF THE GRID IS DO
MUCH LIKE MY CHILDHOOD & IF GOD
WILLS IT I DESPERATELY WANT TO SELL THIS PLACE & LIVE OFF THE GRID. I'VE THOUGHT ABOUT IT FROM
TIME TO TIME HOW MUCH I MISS
THE WAY YOU'RE DOING..THANK YOU FOR SHARING YOUR EXPERIENCE
& THE WAY YOU'RE LIVING. I TOTALLY LOVE IT
Love learning the honey and garlic mix
I love these videos you start Stacy
Thanks for sharing! 🥰
Love your twist on the fire cider! 🌼🌶🏵🍃🌶
My motto: "Food=Love=Medicine!"
A friend of mine use to make fried apples and onions to help with getting over a cold she would also add jalapenos when she had some.
I make Garlic oil for ear aches and infection. I tested it on husbands ear infection and he was AMAZED that it worked. He has never had natural care before.I'm excited to try these two recipes :) THANK YOU!!!!
"That girl was shakin'". One of my favorite Eddie Money songs! I will be making these recipes. Thank you, Stacy!
Cutest Stacy is a great teacher ❣
I need these concoctions in my life & #2 would look so beautiful on my table or counter ❣
Doug does a Spectacular job of filming, incorporating wonderful aerial shots, featuring the beautiful animals and garden And showing us how to build so many things etc,etc, etc ... and his editing is the BEST ❣ I love learning from this Fabulous Couple and visiting their lovely homestead ❣❣
I will try garlic and honey. Thanks for sharing. Blessings!
Oh my goodness,Stacie! You are such a wealth of knowledge! Not only do you have a giant heart, you have a giant brain too! ❤️ Thank you so much for sharing this with us!
YOU AND DOUGH SHOULD MAKE A CHILDRENS BOOK ME LOVES YOU BOTH
You are awesome!!! I love your energy!! So grateful for you and the knowledge you share!!! I just made my first fire cider!! I'm on my third batch of ACV!! Thanks Stacy!!
Can’t wait to try the honey and garlic!!!!! 👍✅💥
been waiting up all night, I'm not going to miss this one
Great medicinal info and I agree with your taste buds!
You’re so knowledgeable ! Thanks for sharing!
Stacy, I watch you & Doug often for the entertainment you both grant me and the validation that comes from folks that share the same mindset & lifestyle. The detailed information you both share in your videos is highly appreciated. This particular video theme is my ultimate hobby, lifestyle, and income source. You caught my attention with the RAW VINEGAR you said you made.... Please make that your next video!!! I own a large apple orchard. I'm certain you'd agree it needs to be put to use for more than dried apple rings and delicious sauce. I'll be on the lookout. Thank You
Check out rain country TH-cam channel. She makes a plethora of homemade vinegars and she is extremely knowledgeable plus very easy to listen to. HTH
We do the one with the Apple Cider Vinegar. Except we've never added the basil and mint! We're going to do that! That's a great idea.
Everyone who experienced 2020 needs to watch this 👍👍
Great video!!! I made elderberry syrup this morning and now I can add this to my to do list to help keep my family healthy. Thank you for sharing! God bless❤️
such a helpful video,im gonna start doing recipies like this....when i was a little girl,daddy gave us veggi juice he juiced,we had fruit trees in yard daddy grew mint and hot peppers,,we didnt get sick, much then. i was diagnosed as a child with asthma,i knew it too,i never could run like other kids. mom, unknowingly, did use a ton of sugar in our diets,so that hurt,we were tested as kids for diabetus,i did get diagnosed with type 2,so what im learning from you stacey is so wonderful,im almost 60.i am inspired by you guys.... and your use of food....i know i can get my healtj considerably better, by right foods...take care you guys and thank you again....
...and i so love seeing and heari g all the farm has,today,the roosyers,the purple look like mor ing glories on garden fence,the kitties playi h on the pumpkins and sweet maggi
...
I currently have a jug of fire cider brewing, but this video has given me ideas of more ingredients to add to the next batch. I have to share this with my friend.
An informative, light hearted vlog! Love 'em! I am going to try to make the fire cider for myself for this flu season, as I stopped taking those shots when I retired. It was mandatory for my job as a visiting nurse, but I prefer not putting the ingredients in my body. I take 2000 IU of Vit D daily, and during flu season, I take 4000 IU daily. I would rather use the natural medicinal foods than manmade chemical products. Yes, for a health professional, it is an oxymoron, a conundrum, an enigma. More or less. LOL!
They say...no such thing as cold and flu season. Only low-vitamin D season.
@@RunninUpThatHillh - True - now I have added a daily dose of 50 mg of zinc picolinate to my health regimen, along with 500 mcg of iodine, all non-GMO products. I also strive to eat the same way. A bit costlier, but I only see my MD yearly for a checkup, and 2 or 3 times in addition for diabetes followup appointments. Have controlled my type 2 with only my diet, for the past 1 1/2 years.
Using Flowers more.n more 😊
Noone ever showed me all this stuff. I'm having a blast making vinegar and fire cider this fall
OMG. I would so drive ALL THE WAY FROM Lufkin Texas, JUST FOR A SWIG of that!!!
I WANT IT!!!
Definitely going to make these!
I watched this while eating lunch so I'll need to go back and take notes on the benefits of each items. I want to be ready if anyone in my family gets sick and even my neighbors. I have one neighbor that I fixed mullein tea for last year and he felt better in a couple of hours. This year the same neighbor came by to get another jar of the tea 😉
Thank you Stacy for the recipes.
This will be another two, go-to recipes 😁
I have not seen your videos for awhile. Your property looks magnificent!! I was amazed at the amount of work and progress. God bless you.
🙏
OMGosh, I learned this from Stacy a few months ago and my family can't get enough! We like to puree it and put it over chicken or into a salad dressing... so good!!!
Thank you for sharing your recipes of these remedies. I appreciate you and have shared your video on my page. 🥰
TYVM💕Off Grid with Doug & Tracy really enjoyed.
We made the honey garlic last year. We ran short. Fire cider for sure with all the hot peppers. Never made it, but I've heard great things about it. ~ Nathan
I just found you on TH-cam I was looking for a cookbook that you might have but I didn’t see anything. I hope you’re in the middle of making one with all your remedies thank you you guys are doing great
Man!! Your place is lookin so great
Love you guy's. Ya'll are great encouragement to all and are great teachers. GOD BLESS YOU.
I did the honey garlic for the first time this year as my organic garlic from my garden was starting to get soft. I used locally sourced honey from about 40 miles away.
Tia Ree, would wrap up the garlic piece in a little bit of tortilla, makes it very nice to eat.
Thanks Stacy, Great informative video.
Love Tulsi (Holy Basil) and will be making your beautiful jar of health for us. I want to share one trick I have with Tulsi - it stops the itch and redness from mosquito bites. Here in Florida it common for my grandkids to get covered in bites when they play outside at dusk. They asked me what I had to make the itch go away and I googled it. Basil came up so I picked a couple leaves of tulsi and mushed them between my fingers and applied some mush to each bite. In about 10 minutes we washed the gunk off and no more redness, swollen part was gone, and most important - no more itch! It has worked every time since. I was amazed at how well and of course the grands think I'm genius cause it worked -YEA. I think it would work with any basil but tulsi is my favorite. I have told everyone to just chew it slightly to break it up and then apply it as it sticks well that way.
Let's not forget the oregano and sage for the cider :) Great video!!!
Just wanted to say Thank You! I got into fermenting because of you and your videos. Started off with the Mason Tops kit. I have now tripled my game with tops. Now I want to try Kombucha. Hope it turns out as good as yours. Thanks again.
Would love to try. Beats the" flu shot" any day. Thank you Stacy for taking the time to share.
I saw this video for the first time a couple of days ago and made my first batch of honey garlic and fire cider. One thing Stacy didn't mention was the incredible aroma that comes out of the honey garlic when you burp the jar. I'm looking forward to sampling it in three months. Thanks for all the videos.
You are so awesome Stacy and Doug to want to share so much information with us off grid, unfortunately I'm on the grid but I still get ideas from what you provide for us on TH-cam. It is still snowing outside beautiful I have to go check on the animals pretty soon I am taking care of my neighbors animals while he's out of town and I'm going to go see how their weathering. I love all your videos that you share I get much input from you.
God bless you and have a wonderful day! 🤗❣️ It feels like I'm right there with you going over everything that you have to share
Such a wonderful short and sweet (or spicy) video! Thank you for sharing! So glad I was able to watch! 💖