Ginger, tumeric, cinnamon, honey, onions, lemon, orange hot peppers, apple cider vinegar, horseradish brew for 2 weeks or so. Strain and enjoy 1 teaspoon up to 3 times daily.
I'm not familiar with the Braggs situation.. but you could always try making your own ACV.. its pretty easy to do! I write about making vinegar in my book, The Heritage Pantry!
Thank you for sharing the versatility of the concoction. I've watched many videos. But I love the make it your own concept based on what's available that you have added. For instance, horseradish... having a hard time finding fresh.
Have you considered growing it? Horseradish is very easy to grow from knob of root that is then planted. I'm in my 2nd year growing it in my garden. The leaves are useful too. It's a perennial here on east coast USA. it overwinters in directly in the ground or in a very large pot & then comes back every spring and year after year. It likes some full & part sun & plenty of water.
We've always added the honey along with the other ingredients.. not sure if there's an added benefit, but it certainly doesn't hurt to do it and then we don't have to do later..
Thanks for the information! This is going to be made today. i'm not a recipe freak, but do proportions matter in this? And would it help any to crush or chop the garlic and peppers?
The beauty of fire cider is that you can can really feel free to make it your own, and use what you have available. If you'd like to chop the peppers and garlic, go right ahead! You can roughly follow the proportions that you see in the video, or just use what you have on hand. Making fire cider is fun!
Thank you for sharing. I was wondering about the honey. Most I have seen add it just before taking it. Do you see issues with adding it while it sits and ferments?
Ginger, tumeric, cinnamon, honey, onions, lemon, orange hot peppers, apple cider vinegar, horseradish brew for 2 weeks or so. Strain and enjoy 1 teaspoon up to 3 times daily.
wonderful recipe, thanks for sharing! We love how versatile fire cider can be!
My mother made this stuff back in the 70s... but we didnt use some of the herbs. .the vinegar is the KEY INGREDIENT. we rarely got sick....
isn't it amazing?! ❤
I just finished up making a batch! I love the stuff.
❤ same! :)
Thanks for your quick video of a great recipe!
glad you enjoyed it! :)
Trying to find which ACV to get now. Braggs is now owned by a company that is using lab grown apples, trying to avoid that.
I'm not familiar with the Braggs situation.. but you could always try making your own ACV.. its pretty easy to do! I write about making vinegar in my book, The Heritage Pantry!
It’s so easy! I have two large batches of pear vinegar on right now but you can use any peelings!!!
@@peggywinslow408 pear vinegar? yum!
Glad to see home remedy recipes again❤❤❤
We are too! Thanks for watching! :)
Thank you for sharing the versatility of the concoction. I've watched many videos. But I love the make it your own concept based on what's available that you have added. For instance, horseradish... having a hard time finding fresh.
Using what we have available to us is important in so many ways.. so glad you enjoyed the video! Happy Medicine Making! :)
Have you considered growing it? Horseradish is very easy to grow from knob of root that is then planted. I'm in my 2nd year growing it in my garden. The leaves are useful too. It's a perennial here on east coast USA. it overwinters in directly in the ground or in a very large pot & then comes back every spring and year after year. It likes some full & part sun & plenty of water.
@@Earthy-Artist you're right! once you have some horseradish established in your garden you'll be able to enjoy it for years!
Thanks ya’ll I never knew that!! I will do it!!
Good job
Thanks! :)
GREAT SHARE, Thank you. 🤗
We're glad you enjoyed the video.. thanks so much! :)
@@SmallHouseFarm I shared too. I appreciate your plain simple but thorough explanation. I do appreciate that. Thank you.
Thanks for sharing xxx
Thanks! I'm glad you enjoyed the video!
I like to add a few spoonfuls of my fire cider into some chicken noodle soup
That's a fun idea!
I've seen many people put the honey in at the end after removing the solids. Why did you put it in earlier? Is there a benefit to doing it then?
We've always added the honey along with the other ingredients.. not sure if there's an added benefit, but it certainly doesn't hurt to do it and then we don't have to do later..
@@SmallHouseFarm Understood and thanks
Do you refrigerate it?
fire cider does not need to be refrigerated and can be stored in a cool dark place, in a tightly sealed jar, for many months!
Hi, thank you for the video. Do i need to burp the jar during the two week shaking period?
We do not burp our jars during the two weeks of brewing..
Thx for the video. Once it’s been strained can you store it in a cool dark place or does it need to be in the fridge?
your fire cider will keep the longest if stored in the fridge!
Thanks for the information! This is going to be made today. i'm not a recipe freak, but do proportions matter in this? And would it help any to crush or chop the garlic and peppers?
The beauty of fire cider is that you can can really feel free to make it your own, and use what you have available. If you'd like to chop the peppers and garlic, go right ahead! You can roughly follow the proportions that you see in the video, or just use what you have on hand. Making fire cider is fun!
Thank you for sharing. I was wondering about the honey. Most I have seen add it just before taking it. Do you see issues with adding it while it sits and ferments?
No issues at all! Adding the honey along with the other ingredients is our preferred method!
@@SmallHouseFarm I made a mullein fire cider today and added honey. Thank you.
@@oldweatheredbarnsoapco.1661 Awesome! :)
@@oldweatheredbarnsoapco.1661 I was wondering about adding mullein! Which part do you use...dried leaves? flowers? roots?
@@kimberlyhughes4515 dried leaves in a soup sock