A tasty recipe I'll share: Alaskan Baked Potato. Make a aluminum foil boat, line it with parchment paper, add one whole steelhead filet skin side down. Rub the fish with Lawreys seasoning salt, pepper to taste, smear with sour cream, sprinkle with sliced green onions, and cooked chopped bacon, cover the fish with shredded cheese. Leave the packet Open and bake the fish 375* until the fish flakes and is done. Time depends on the thickness of rhe fish. The cheese creates a cap that seals in the moisture! This does taste a lot like a baked potato and isn't fishy. Enjoy and Tight Lines :)
Rainbow Trout are usually freshwater fish. From what I understood, I didn't think it was safe to eat freshwater fish raw. If it's a sea-run rainbow or one that visits the rivers, then that's technically a steelhead. Could someone elaborate on how it's safe to eat a freshwater rainbow Trout raw?
any fish including salt water can have parasites. trout, like their cousins salmon and char, rarely if ever are susceptible to parasites, they're very clean fish, and would literally die before living in dirty parasite infested waters.
Nice recipe!! But kill those poor fish first!
at least kill the fish first...
Wow amazing 🐟🐟🐟
A tasty recipe I'll share:
Alaskan Baked Potato. Make a aluminum foil boat, line it with parchment paper, add one whole steelhead filet skin side down. Rub the fish with Lawreys seasoning salt, pepper to taste, smear with sour cream, sprinkle with sliced green onions, and cooked chopped bacon, cover the fish with shredded cheese. Leave the packet Open and bake the fish 375* until the fish flakes and is done. Time depends on the thickness of rhe fish. The cheese creates a cap that seals in the moisture! This does taste a lot like a baked potato and isn't fishy. Enjoy and
Tight Lines :)
The meat looks nothing like ares, are trout meat is a very nice pinkish orange color.
Stocked trout herd often look just like that. Wild ones more pink
It depends on there diet
將水分擦乾後切出來的肉才可以看到油脂，讚
DAMMM DIDN'T EVEN IKEJIME
建議用餐巾紙將魚擦拭乾淨，會好點
Rainbow Trout are usually freshwater fish. From what I understood, I didn't think it was safe to eat freshwater fish raw.
If it's a sea-run rainbow or one that visits the rivers, then that's technically a steelhead.
Could someone elaborate on how it's safe to eat a freshwater rainbow Trout raw?
Freshwater fish is also safe to eat
@@ankpms830not true, only if you can freeze it for 48hrs under -18C
Unless farmed with proper controls
應該是松鶴部落養鱒場阿成的養鱒場
鱒魚，很貴耶！😁
小的时候吃过，超级好吃。现在不敢吃生了，怕虫😭
Was that first fish still alive?? If so that's fucked up. Great technique tho
He killed it almost imstantly
@@tribezara761 really professor? Please expand on your answer
Should be pink or bright orange, so pale...
It's because they're farm raised. Wild trout will have that beautiful color though
這裡是台中縣嗎？
那魚應該有經過熟成
I don't see the point in some people asking for soya sauce they call that dipping the fish in the soya sauce where is the soya sauce on the fish
are you having a stroke?
美味
條，隻，條，隻，條，隻？！！？
dennis lht 😄
You can not make sashimi from fresh water fish. Health hazard.
any fish including salt water can have parasites. trout, like their cousins salmon and char, rarely if ever are susceptible to parasites, they're very clean fish, and would literally die before living in dirty parasite infested waters.
Nonsense, salmon is used all the time
@@overratedprogrammerthat's before it goes upstream into fresh water?
@@overratedprogrammergood luck