They were asking about a salsa, you could have presented them with a chutney (mango😋). They come in sweet but also hot versions. That certainly would have tickled their buds.
@@kuttan1 North East Indian here. Lived in the South and North. Spicy was never an issue. Yes the flavours feel a bit different. That's it. On a different note, idk where the folks in the video sourced their food from. Think it's white-ed down version of Indian food. For spiciness, don't get me started on different North East Indian cuisines. 😁🤣🤣
I think usually the spices of the Indian dishes are toned down in the west but for Mexicans you can hire an Indian chef and have some real and authentic food. Mexicans and Indians really have a palatte for spices so it would be interesting to watch.
they would've like the tangier green chutneys, not the sweet ones.. and the tamarind one may have been too sweet... it's not really something eaten at meal times
@@anonymouslyopinionated656 They add sour fruits in their chamoy thats used on savoury stuff. Even some salsa have mangoes and stuff. It's right up their alley.
How about avocado raita (guacamole)? One can never go wrong with that. With some Mexican papad (fried corn tortilla chips) ? Mexican foods is a lot like Indian in many ways.
9:02 This is a fundamental difference between Indian food and Mexican (as explained by a Mexican chef working in India for a bit)... in India we caramelise our onions a lot more than they do in equivalent Mexican preperations, hence there is a hint of sweetness discernable to a Mexican. Further, while we also use Chili heat and Sour a lot, both are usually balanced and with the onion sweet. In Mexican cuisine, dishes are often sourness or chili heat forward. Fine margins to keep in mind when you're used to one flavour profile and trying to cook authentically in the other.
@@santhoshv3028 We mainly use the red onion but all onions have some levels of sugars in them. The only sweet onions I know of are the American vidalia onions.
@@biswajitpattanaik5800 onion has sweet taste which is so mild but it will never show in our gravy at all. That's why I said they are using sweet onion in foreign land for making Indian food.
@@santhoshv3028onions caramelise if you sweat them! This is normal for Indian cooking. That’s why you have sweetness. Also the same with breaking down of tomatoes. These techniques result in sweetness, to counter balance it salt, and spices is added. Both Mexican and Indian food is delicious. Both are similar yet both have different profiles. I find that Indians enjoy traditional Mexican food and Mexicans enjoy traditional Indian food as the flavours aren’t too extreme for either cultures to adapt to without having to make adaptations or modifications.
Such a creative concept - just deciding what curries could make a taco takes a lot of creativity. And yay, indian food gets a thumbs up with taco 😊 (at least a couple of them) Love the Mexican dads. 😊
punjabis typically use corn rotis when they eat any of the spinach dishes, the flavor becomes so much richer especially with an added pat of butter on top
I think the eggplant was not grilled enough when you grill eggplant over a flame directly it gives a amazing smoky flavour and bagan ka bharta mixed with green chillies makes it yum
As a Canadian the title was slightly confusing 😂. In Canada an ‘Indian taco’ is a piece of bannock(fry bread), loaded up with taco toppings. It’s our indigenous native and Métis/fusion dish 😃
As an Indian I know that those dishes were not cooked correctly because of the "sweetness" they kept mentioning and the Baingan Bharta or Mashed Eggplant just looked horrible to me. I hope these guys get to taste authentic Indian food by making a trip to India sometime...they surely wouldn't miss spicy here 😂😂
Could be it's because Mexicans taste buds are different than people in India. One thing which has a hint of sweetness in Mexico is mole. Also has peanut butter or regular peanut in it. Guaranteed they'd love rice dishes and Shahi rajma. Especially the way my daughter Namitha makes it with local buffalo served with flour tortillas.
there is no food like street tacos, it's simply the best street food in the world. I have been to inner parts of mexico and the food I had there was simply out of the world.
as an indian I gotta agree tortilla would be too dry to go with bharta it either needs to be pan fried with butter or even better clarified butter or has to be prepared like the tortillas of Beria tacos
Did you know that in India, or certain parts of India, we have almost the exact same thing as pico de gallo? It's made with onions, tomatoes, cilantro, green chilis, and cucumber. We use it as a topping just like PDG. There are so many similarities between Indian and Mexican foods: tandoori and achiote, tortillas and roti, moles and curries, salsas and chutneys...two great cuisines!
Just so u kno some Mexicans get mistaken as Indians for some reason…. My uncle looks straight up like an Indian but he’s not he’s Mexican and Indian people already talk to him in Hindi 😅
Cook for a living for 25 years. I will say that Greek and Mexican is a great fusion combination. I made tacos with Chipotle and Cumin seasoned lamb, poblanos and grilled onions with feta cheese, and squeeze of lime.
I love that they had onions and cilantro for the tacos because as an American that was used to lettuce tomatoes etc, ever since I tried , cilantro and onions only are my go to toppings for tacos plus hot sauce usually Tapatio or Cholula 😋
Try El Yucateco salsa. Been using it for 44 years. As for cilantro. Indians use the heck out of it. I hear it was the trade between the continents which brought Cilantro to our continent. The stuff grows Wild all over south Europe all the way past India. Spanish and Portuguese shops brought us their products, and ours to the east. You know they have chorizo made in Goa India. Used to be a Portuguese colony.
9:39 the sugar (not that much to begin with) is in there not to sweeten the dish but to enhance the other flavours TBH I'm still amazed how it works, it's almost as if alchemy
these three lads were great sports , i would love it if they ever came to India and get to try our food firsthand. I think they would be pleasantly surprised at how different it tastes
In Surat part of India they have Mexican street foods. In the Punjab province people love Taco Bell. People here make fun of Taco Bell. But to tell you the truth I see more Mexicans at Taco Bell than anything else.
As U go deeper and deeper Familiar .. INDIAN Food .. U will surprise that how rich and varieties in Indian Different Food .....Every State in India there own Different Food ...Here in INDIA u can find every 100 km some different Food and Flavor of INDIAN Food (Mostly PURE VEG .. NO MEAT , FISH or EGGs ) INDIA is CAPITAL of Variety of PURE VEGETARIAN FOOD....JAY HIND.
I can see the Indian food made is very blend and American style without green chillies. It is suppose to have green chillies or green chillies pickle along.
Fire the chef who made "Bhagain Bharta" sweet. Bhagain Bharta aka mashed eggplant has to be spicy, with green chills, onions & tomatoes it's a must! i can see why they didn't like it but it goes well with Naan or Roti but maybe not with tortila.
I was once trying to purchase a different brand of tortillas at the market and noticed a man taking a pack of all wheat tortillas off the shelf. I asked him if those were good. He turned around and said yes. I noticed he was Indian. He said they were the same as roti. I tried them and they're the same. Flour tortillas are a Spanish invention. The Spanish preferred wheat over corn, and came up with flour. They made lots of different types of tortillas years ago, and even Amaranth tortillas, amaranth tamales, and sweet drinks. Not so much nowadays.
Whoever made this video should have used indian flat bread like roti also called phulka or chapati. Roti is made with different flour in india, wheat is common but in some states its made out of maize or barley flour etc. Also they should have served with diced tomatoes , chili , coriander n onion salad or with roasted tomatoes spicy chutney or with tangy spicy coriander chutney ( minus the spices ) . I think pork dish from northeastern part of india will make a good taco . When i was younger i used to spread spicy serrated coriander chutney on roti n top it with left over pork n eat it just like that without knowing what taco was then 😂 😂
I think they totally toned out the Indian level spice. I know the whites can handle it but the Mexicans would definitely love it. And that's literally what they're saying is missing.
Pakistani/Indian foods usually have spcies its just these are designed for western pallet which cant take the heat. I dont think they will have any spice issue with original stuff
Western Indian Restaurants ..MAKE ...little more SWEET Indian Food ..But .. Any one can make SPICY Indian Food also to add Indian Spicy Ingredients as per personal Taste .... In my home not prefer other members Indian spicy food so I add every item more spicy Indian ingredients (or TABASCO Paper Sauce ) in my plate .. And .. Enjoy my self Spicy Indian food everyday.
As a canadian Id love to see the Papahs and mamahs try some authentic indigenous foods! Im no expert so I cant recommend too many recipes, but anything with Bannock, wild game meats, salmon, fiddleheads, or wild rice would be really cool to see them try! Its rare a channel like this tackles that cuisine as its often overlooked. You can also try some more post-colonial Canadian dishes like Poutine, Tourtierre, Nanaimo Bars, Peameal Bacon, or even a beavertail if you're inclined to make it at the studio!
India has a very wide range of bread and what you call "tortiya" we call that "roti" in india. Every indian mother cooks roti at their home everyday. Love from India. Har har Mahadev 🙏
I guess it depends on the restaurant, but my local place has a choice of accompanying sauces, I guess dip for the appetizers? They are a sweet-spicy chutney made of fruit, a mint-herb yogurt sauce, and a VERY savory hot sauce with the deep red chili. That hot sauce is on par with habañero or bird's eye chili. Would've been good with these tacos for sure 😜🙌
In India, many of the dishes ourselves, we prefer to eat with rice instead of our flatbreads(roti/naan etc). Especially like the eggplant and seafood. We also love to add fresh cut onions and cilantro to our meat curries as garnish!
@@rage848 Bengal? Dude whole south, northeast eat only rice. We prefer rice over roti or chapati. Rice with non vegetarian specifically sea food is best combo.
Whoever made this Indian food, it wasn't cooked by an Indian guy. Indian food is flavorful with a kick of spiciness. I have made Indian tacos at home and they aren't lacking spices and hotness. Thai food in a taco is also great.
he said a taco ain't a taco w/o sauce but there are people that don't want any and some just meat too. I always like to spice up what I'm eating but even mole already is enough sauce on it's own, so the logic is a bit flawed there. I also make refried beans w/ diced chile, so it doesn't need salsa then.
This was the first video where someone says Indian food is not spicy. Our foods always spicy. These guys made some light weight dishes. Put some spice in. It’ll put some hair on your chest. Great video tho ❤
Chicken Tikka Masala is supposed to be spicy af, where are you sourcing it from, they are scamming you. Edit: while its supposed to be a bit sweet too but not overpowering the spicy.
I would say get these guys some Choris Pau from Goa. One thing they may not like is the ketchup used on it. Mexicans aren't crazy about ketchup like Americans.
Instead of a mild version, you can give them the spicy version of the same curries. Please next time, give them the spicy Indian version that you can find in southern India. 🌶🌶🌶🌶
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Would you try this? 😅
Yeah i would :)
Vicente Would!
They were asking about a salsa, you could have presented them with a chutney (mango😋). They come in sweet but also hot versions. That certainly would have tickled their buds.
YESSIR 🎉🎉🎉🎉🎉
Soak those raw onions in pinch of salt and lemon juice and add on top of those curry in taco . It will enhance the flavour instantly.
The second guy looks more Indian than Indians
No. He looks Mexican.
@@mrgyani chup
Yeah looks like some Thakur Uncle..
Was going to say the same- he looks very Indian
@mrgyani that in itself tells you something
Who is cooking this Indian food? Lacking spice should never be a complaint towards Indian food.
This is more north Indian food. South indian dishes would have been a different video altogether
@@kuttan1 you're missing the point. its about the spice level
@@kuttan1 duhh?? Did you ever had momo chutney?? I mean good one. It's fire as hell.
@@kuttan1 Yes south indian "carry" is world famous even word carry comes out from south india. North Indian use sabzi not carry
@@kuttan1 North East Indian here. Lived in the South and North. Spicy was never an issue. Yes the flavours feel a bit different. That's it.
On a different note, idk where the folks in the video sourced their food from. Think it's white-ed down version of Indian food.
For spiciness, don't get me started on different North East Indian cuisines. 😁🤣🤣
I think usually the spices of the Indian dishes are toned down in the west but for Mexicans you can hire an Indian chef and have some real and authentic food. Mexicans and Indians really have a palatte for spices so it would be interesting to watch.
Y'all should have just had the quintessential indian green chutney and tamarind chutney for the salsa
they would've like the tangier green chutneys, not the sweet ones.. and the tamarind one may have been too sweet... it's not really something eaten at meal times
@@anonymouslyopinionated656 They add sour fruits in their chamoy thats used on savoury stuff. Even some salsa have mangoes and stuff. It's right up their alley.
green chutney is great but salsa is just perfect for the tacos.
How about avocado raita (guacamole)? One can never go wrong with that. With some Mexican papad (fried corn tortilla chips) ? Mexican foods is a lot like Indian in many ways.
@@Cucurú-c9v raita has yoghurt. The equivalent is chutney. So avocado chutney i.e guacamole.
9:02 This is a fundamental difference between Indian food and Mexican (as explained by a Mexican chef working in India for a bit)... in India we caramelise our onions a lot more than they do in equivalent Mexican preperations, hence there is a hint of sweetness discernable to a Mexican.
Further, while we also use Chili heat and Sour a lot, both are usually balanced and with the onion sweet. In Mexican cuisine, dishes are often sourness or chili heat forward. Fine margins to keep in mind when you're used to one flavour profile and trying to cook authentically in the other.
Sweet onion is not used in India to cook. We have different onion.
@@santhoshv3028 We mainly use the red onion but all onions have some levels of sugars in them. The only sweet onions I know of are the American vidalia onions.
@@santhoshv3028 Any onion when caramelized give a bit of sweetness!
@@biswajitpattanaik5800 onion has sweet taste which is so mild but it will never show in our gravy at all. That's why I said they are using sweet onion in foreign land for making Indian food.
@@santhoshv3028onions caramelise if you sweat them!
This is normal for Indian cooking. That’s why you have sweetness.
Also the same with breaking down of tomatoes. These techniques result in sweetness, to counter balance it salt, and spices is added. Both Mexican and Indian food is delicious.
Both are similar yet both have different profiles. I find that Indians enjoy traditional Mexican food and Mexicans enjoy traditional Indian food as the flavours aren’t too extreme for either cultures to adapt to without having to make adaptations or modifications.
Such a creative concept - just deciding what curries could make a taco takes a lot of creativity.
And yay, indian food gets a thumbs up with taco 😊 (at least a couple of them)
Love the Mexican dads. 😊
I would think any of them are great with flour tortillas. A flour tortilla is similar to Indian breads, like chapatis or roti.
punjabis typically use corn rotis when they eat any of the spinach dishes, the flavor becomes so much richer especially with an added pat of butter on top
yeah but rotis are fluffy and fresh and other Indian breads like parathas and nan are prepared with butter or ghee(clarified butter)
As Indian, Many hispanic specially taco and mexican pizza intergrated into my Indian vegitarian diet every day.
I think the eggplant was not grilled enough when you grill eggplant over a flame directly it gives a amazing smoky flavour and bagan ka bharta mixed with green chillies makes it yum
As a Canadian the title was slightly confusing 😂. In Canada an ‘Indian taco’ is a piece of bannock(fry bread), loaded up with taco toppings. It’s our indigenous native and Métis/fusion dish 😃
i was thinking the same thing lol
As an Indian I know that those dishes were not cooked correctly because of the "sweetness" they kept mentioning and the Baingan Bharta or Mashed Eggplant just looked horrible to me. I hope these guys get to taste authentic Indian food by making a trip to India sometime...they surely wouldn't miss spicy here 😂😂
Could be it's because Mexicans taste buds are different than people in India. One thing which has a hint of sweetness in Mexico is mole. Also has peanut butter or regular peanut in it. Guaranteed they'd love rice dishes and Shahi rajma. Especially the way my daughter Namitha makes it with local buffalo served with flour tortillas.
Chicken tikka masala is sweet
“WHY DID YOU REEDEM IT” ahh comment 😂 Mexican have different taste buds and they probably grew up with spicy food 😂
there is no food like street tacos, it's simply the best street food in the world. I have been to inner parts of mexico and the food I had there was simply out of the world.
as an indian I gotta agree tortilla would be too dry to go with bharta
it either needs to be pan fried with butter or even better clarified butter
or has to be prepared like the tortillas of Beria tacos
We Want Vicente! ❤❤❤
2:52 so happy they got babbu butt to be a part of this 😂
Day 128 of asking about Vicente.
He's still a part of the cast 🤗
@@PapahChannelthen why isnt he shown frequently
People have life @@aguy5170
@@aguy5170theyre lying he got fired
Who is Vincente?
Did you know that in India, or certain parts of India, we have almost the exact same thing as pico de gallo? It's made with onions, tomatoes, cilantro, green chilis, and cucumber. We use it as a topping just like PDG. There are so many similarities between Indian and Mexican foods: tandoori and achiote, tortillas and roti, moles and curries, salsas and chutneys...two great cuisines!
grey shirt uncle looks indian
Just so u kno some Mexicans get mistaken as Indians for some reason…. My uncle looks straight up like an Indian but he’s not he’s Mexican and Indian people already talk to him in Hindi 😅
Cook for a living for 25 years. I will say that Greek and Mexican is a great fusion combination. I made tacos with Chipotle and Cumin seasoned lamb, poblanos and grilled onions with feta cheese, and squeeze of lime.
I love that they had onions and cilantro for the tacos because as an American that was used to lettuce tomatoes etc, ever since I tried , cilantro and onions only are my go to toppings for tacos plus hot sauce usually Tapatio or Cholula 😋
Try El Yucateco salsa. Been using it for 44 years. As for cilantro. Indians use the heck out of it. I hear it was the trade between the continents which brought Cilantro to our continent. The stuff grows Wild all over south Europe all the way past India. Spanish and Portuguese shops brought us their products, and ours to the east. You know they have chorizo made in Goa India. Used to be a Portuguese colony.
Indian and mexican food is quite alike. We both enjoy spicy food, our breads and seasonings. Meats too. Lotta similarities.
they look so indian. i literally have uncles who look exactly like them. i first thought they's making indian uncles try indian food in taco. lol
Oh I thought we were talking about some Frybread my boy
The guy with blue flannel looks like my English teacher’s replacement MR G
Latin guys asking about spice in indian food the its not indian food😂😂
As sides we add salad which had chilly, cucumber, tomato and cilantro, lemon with every food
9:39 the sugar (not that much to begin with) is in there not to sweeten the dish but to enhance the other flavours
TBH I'm still amazed how it works, it's almost as if alchemy
these three lads were great sports , i would love it if they ever came to India and get to try our food firsthand. I think they would be pleasantly surprised at how different it tastes
In Surat part of India they have Mexican street foods. In the Punjab province people love Taco Bell. People here make fun of Taco Bell. But to tell you the truth I see more Mexicans at Taco Bell than anything else.
Serve them lime they are missing it😅😂
4:53 pollo carajo lmao
Mexican Dads are the best
Not me excited they were gonna try actual Indian tacos as in Navajo tacos and the see “chicken Tikka masala” like oh
I thought they were going to be native tacos too lol
Try kolhapuri mutton sukka with tortia to get close to your taste buds 🎉
I think they would have liked some vindaloo dishes for the heat
if it can naan/roti it can definitely taco.
Next time bring in the Rajma Masala or Kidney Beans curry.
There is already indian tacos
Where have u been ? Under a rock
Honestly...the second dad could be one of my Indian uncles....
Second guy looks like a typical Indian uncle who brags about his kids to your father and makes your life harder 🤣
As U go deeper and deeper Familiar .. INDIAN Food .. U will surprise that how rich and varieties in Indian Different Food .....Every State in India there own Different Food ...Here in INDIA u can find every 100 km some different Food and Flavor of INDIAN Food (Mostly PURE VEG .. NO MEAT , FISH or EGGs ) INDIA is CAPITAL of Variety of PURE VEGETARIAN FOOD....JAY HIND.
indian taco means something else in america....
I can see the Indian food made is very blend and American style without green chillies. It is suppose to have green chillies or green chillies pickle along.
As an indian, they didn’t put enough flavor/spice lol
As a Mexican I agree we love spicy foods especially ur foods
I tried fish tacos 🌮 at a restaurant once. They are were gorgeous 😍...
Will try more mexican food one day.
Indian chapati 🤝 Mexican tacos 🎉
Fire the chef who made "Bhagain Bharta" sweet. Bhagain Bharta aka mashed eggplant has to be spicy, with green chills, onions & tomatoes it's a must! i can see why they didn't like it but it goes well with Naan or Roti but maybe not with tortila.
I was once trying to purchase a different brand of tortillas at the market and noticed a man taking a pack of all wheat tortillas off the shelf. I asked him if those were good. He turned around and said yes. I noticed he was Indian. He said they were the same as roti. I tried them and they're the same. Flour tortillas are a Spanish invention. The Spanish preferred wheat over corn, and came up with flour. They made lots of different types of tortillas years ago, and even Amaranth tortillas, amaranth tamales, and sweet drinks. Not so much nowadays.
Who invited Stalin to review food💀💀
Whoever made this video should have used indian flat bread like roti also called phulka or chapati. Roti is made with different flour in india, wheat is common but in some states its made out of maize or barley flour etc. Also they should have served with diced tomatoes , chili , coriander n onion salad or with roasted tomatoes spicy chutney or with tangy spicy coriander chutney ( minus the spices ) .
I think pork dish from northeastern part of india will make a good taco . When i was younger i used to spread spicy serrated coriander chutney on roti n top it with left over pork n eat it just like that without knowing what taco was then 😂 😂
I think they totally toned out the Indian level spice. I know the whites can handle it but the Mexicans would definitely love it. And that's literally what they're saying is missing.
Yóur tacos are very similar to our wheat chapati.Only you people use corn to make the taco we use whole wheat.
Uh no…. We have flour and corn tortillas jus so u kno 🤣
Pakistani/Indian foods usually have spcies its just these are designed for western pallet which cant take the heat. I dont think they will have any spice issue with original stuff
Great video Papahs 🎉🎉🎉...they need to make more videos to pass the Mamahs 😋😂😂😂...love you guys ❤😊
Half Mexican and half Indian here. The best Indian tacos are at my house.
Western Indian Restaurants ..MAKE ...little more SWEET Indian Food ..But .. Any one can make SPICY Indian Food also to add Indian Spicy Ingredients as per personal Taste .... In my home not prefer other members Indian spicy food so I add every item more spicy Indian ingredients (or TABASCO Paper Sauce ) in my plate .. And .. Enjoy my self Spicy Indian food everyday.
Actually in indian Naan is less used and roti is more used which could equate to flour tacos
We have salsa too but use it in chaat
I can smell the curry from here
As a canadian Id love to see the Papahs and mamahs try some authentic indigenous foods! Im no expert so I cant recommend too many recipes, but anything with Bannock, wild game meats, salmon, fiddleheads, or wild rice would be really cool to see them try! Its rare a channel like this tackles that cuisine as its often overlooked.
You can also try some more post-colonial Canadian dishes like Poutine, Tourtierre, Nanaimo Bars, Peameal Bacon, or even a beavertail if you're inclined to make it at the studio!
India has a very wide range of bread and what you call "tortiya" we call that "roti" in india.
Every indian mother cooks roti at their home everyday.
Love from India.
Har har Mahadev 🙏
Fried green chilli! You’re missing that!
When he said we make tacos out of anything, I thought how we make anything into a sandwich 😂😂
I guess it depends on the restaurant, but my local place has a choice of accompanying sauces, I guess dip for the appetizers? They are a sweet-spicy chutney made of fruit, a mint-herb yogurt sauce, and a VERY savory hot sauce with the deep red chili. That hot sauce is on par with habañero or bird's eye chili. Would've been good with these tacos for sure 😜🙌
someon give them red and green chutney
Sounds like a plan and someone give u guys green salsa and red chili sauce
In India, many of the dishes ourselves, we prefer to eat with rice instead of our flatbreads(roti/naan etc). Especially like the eggplant and seafood. We also love to add fresh cut onions and cilantro to our meat curries as garnish!
In Bengal maybe not everywhere else.
@@rage848 Bengal? Dude whole south, northeast eat only rice. We prefer rice over roti or chapati. Rice with non vegetarian specifically sea food is best combo.
@@Ozukovsky exactly not everywhere
@@rage848 Only in North India. The rest of India eats rice. Roti isn't as popular in India as you think.
Who cooked Indian food with out spice😂
Me
You do know what Mexicans call taco we call it roti ( off which there are thousands of variety and ingredients they are made off ) ;))
Do Mexican eats more spicy food than us ?
As a Mexican we love our foods and if there a dish from a different race will try it and love it depends
Please make them try some Indian Chaats!!!!!!
i’m wondering why this channel hasn’t blown up yet? are you guys posting on tiktok? yall really should
should use mint chutney as the sauce
The biggest miss in this video is not using rajma as one of the curries. It’s literally beans in Indian style how could it not be included omg 😭😂
I like the papah in the blue shirt, I like his voice and the way he speaks ❤
Whoever made this Indian food, it wasn't cooked by an Indian guy. Indian food is flavorful with a kick of spiciness. I have made Indian tacos at home and they aren't lacking spices and hotness. Thai food in a taco is also great.
You guys are such good sports trying new things!
he said a taco ain't a taco w/o sauce but there are people that don't want any and some just meat too. I always like to spice up what I'm eating but even mole already is enough sauce on it's own, so the logic is a bit flawed there. I also make refried beans w/ diced chile, so it doesn't need salsa then.
This was the first video where someone says Indian food is not spicy. Our foods always spicy. These guys made some light weight dishes. Put some spice in. It’ll put some hair on your chest. Great video tho ❤
I dont understand why people add sugar in the curries in the west😂
That's not a western thing. Even Chinese cuisine does that. It's balancing taste.
Place try our India achar
We eat egg plant varta with salsa
Taco is nothing but small roti
Uncle with the stache looks like Anand Mahindra! en.wikipedia.org/wiki/Anand_Mahindra
Little does the guy know that cilantro, coriander, was brought to Mexico from India by Spaniards.
The second guy is the imposter 🤫
This is basically Indian food you know, Naan or tortillas kind a same....
Mexican Chapati is also made in the same process na?
Chicken Tikka Masala is supposed to be spicy af, where are you sourcing it from, they are scamming you.
Edit: while its supposed to be a bit sweet too but not overpowering the spicy.
Iralo mexicali dijo el don
Indian food has tortilla we called it roti ( flat bread made of whole wheat)
My favorite thing to make tacos from is cajun dirty rice. Top with some fresh diced tomato and pickled jalapeno :)
i made butter chicken for my family one time and they really enjoyed it. my dad said he was making an indian taco with the naan bread lol
I would say get these guys some Choris Pau from Goa. One thing they may not like is the ketchup used on it. Mexicans aren't crazy about ketchup like Americans.
Day1 of asking to eat hmoob food!
Of course the secret Indian guy thinks itll be a good business idea to sell Indian Tacos.
In India taco bell is costly
Instead of a mild version, you can give them the spicy version of the same curries. Please next time, give them the spicy Indian version that you can find in southern India.
🌶🌶🌶🌶
Pepper masala or pepper chicken best❤
Garlic naan has the same purpose of a tortilla. Cilantro and onions are part of indian cuisine.
Some scientists need to figure out why do we south Asians and Mexicans look the same lmao
All of them looks like roti roll my mom made for me to take school for lunch.
Why is there never any beef curry?