Great clip! I lived in Fukuoka for years and did a lot of bicycling. Always bought egg sandos in konbinis plus a chu-hi for lunch. Now I make them at home back in Romania. I find bread close to Japanese milk bread and also Kewpie mayo. Arigato!
Jun, I'd give anything to have a Japanese bakery nearby! BUT I do make a milk-bread dough for cinnamon rolls - maybe I should try just baking the dough as a loaf?! We're coming into 'baking season' for all that extra warmth from the oven! I love egg salad - yours does look delicious... but I would HAVE TO add some finely diced sweet onions and parsley to my sandwich! Maybe you'll try it one day? =]
You definitely should try making that milk bread! Baking is not my forte but I'm tempted to try out for myself. I love onions and I can't imagine that being bad with this sandwich, I'll have to give it a try!
@@TheSushiMan I just rewatched a milk bread video, Jun! It takes patience and determination but you have both of those qualities so you should be successful! [the lack of whole milk and cream are the two ingredients that hold me back today!]
I had a couple left over brioche buns. Decided to make this but added thin slices of tomato and bacon. Turned out great.
Sounds great!
Great clip! I lived in Fukuoka for years and did a lot of bicycling. Always bought egg sandos in konbinis plus a chu-hi for lunch. Now I make them at home back in Romania. I find bread close to Japanese milk bread and also Kewpie mayo. Arigato!
Sounds like a lunch for champions 😄 Thanks for sharing!
sushi man reveal
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Jun, I'd give anything to have a Japanese bakery nearby! BUT I do make a milk-bread dough for cinnamon rolls - maybe I should try just baking the dough as a loaf?! We're coming into 'baking season' for all that extra warmth from the oven! I love egg salad - yours does look delicious... but I would HAVE TO add some finely diced sweet onions and parsley to my sandwich! Maybe you'll try it one day? =]
You definitely should try making that milk bread! Baking is not my forte but I'm tempted to try out for myself. I love onions and I can't imagine that being bad with this sandwich, I'll have to give it a try!
@@TheSushiMan I just rewatched a milk bread video, Jun! It takes patience and determination but you have both of those qualities so you should be successful! [the lack of whole milk and cream are the two ingredients that hold me back today!]
I’ve never seen it with the bread toasted on one side before
It's traditionally not, but I like to add that crispiness to mine. Try it both ways and see which one you like!
Tamago sandwich does not toast the bread.
He literally said that in the video.
He said he wanted to