I am an Arab i am eating Falafel almost every day, i can tell from the shape and final result it is very good and professional, when you see the falafel greeny from inside and browny and crispy from outside and not fragile that an excellent falafel .
Hello, for those who say their falafel fell apart while frying, add a 4 tablespoons of flour to the mixture, the flour helps the falafel held its shape. (It could be less or more than 4 depending on your anount) I also made it with canned chickpeas it turned out great. Thank you for the video! Subscribed :)
Hmm not sure, maybe the oil is too hot? Or the size of the falafel too big. Mine were soft in the inside, the way I see it is the ingredients can be eaten fresh, so it's enough if it's just crispy from the outside and soft in the inside. It doesnt really need to be cooked. I hope this helps
I made this today. I substituted the bread crumbs into 2 tbs of corn flour and I doubled the spices. Taste heavenly with garlic sauce! Thanks for the recipe.
I made this today and that was so good I added coriender leaves and extra red chilie flakes and tasted like vegan chicken balls😀😋perfect falafel recipe😍
This is the best falafel recipe on youtube. Falafels are usually so dry, but this one came out super moist on the inside. Glad I came across this recipe.
I tried this recipe today and it turned out so good thanks 👍🏻🙂 and I love how u put ingredients and measurments in Description box for every recipe it helps a lot thanks 👍🏻🙂
love these felafel balls. Get it from a turkish shop in sydney. They are really great for vegetarians. didnt mention that the chickpeas are not cooked. They are only soaked. But thanks for telling me that they are soaked for 24 hours..i thought it was the usual overnight👋☺
Love the smell of my kitchen when I make these. I don't use breadcrumbs when I make them but I add sesame seeds and some fresh parsley to it as well.. I also use a temperature controlled deep fat fryer, safety first!
Hello chef, add the coriander seeds, become delicious, and make falafel the smallest grill, because if they are large, leave the inside part unripe and don't put crumbs😘🇮🇶
th-cam.com/video/i4uWGUnfZVo/w-d-xo.html Original recipe of Hydrabadi Biryani... Please subscribe our TH-cam channel and share with your friends and family ☺️
great video so easy to follow, and thanks for listing metric us British cooks cant get our heads around cups as a measurement. I'm making this for a video with a few flavour changes and will let you know how it goes, Thanks
th-cam.com/video/i4uWGUnfZVo/w-d-xo.html Original recipe of Hydrabadi Biryani... Please subscribe our TH-cam channel and share with your friends and family ☺️
th-cam.com/video/i4uWGUnfZVo/w-d-xo.html Original recipe of Hydrabadi Biryani... Please subscribe our TH-cam channel and share with your friends and family ☺️
אתמול אכלתי כדורי פלאפל במסעדת אבו גוש, זו לא הפעם הראשונה, אבל לראשונה הבחנתי ששמו קינמון בנוסף לכמון, אולי נשפך להם יותר מהרגיל, זה היה ממש טעים, היה גם חריף, אולי הוסיפו גם פלפל חריף. אני חייבת להכין!
I liked your recipe because I could see that the inside of the falafel still had some tiny free holes. In other videos, I noticed the inside would become too "crowded". The falafels I've eaten always had this lighter look on the inside. Is this achievable because of the baking soda or it depends of which kind of flour you use? I've seen people using chickpea flour and all-purpose flour. But I get the feeling that using too thin flours will make the inside of the falafel too "full". You used breadcrumbs, so I believe we could also use panko flour. They have bigger grains, so I'm guessing that's the secret for a falafel to look like yours. Does that make sense? Or is it really because of baking soda and I can just use any kind of flour?
My personal recipe is not much different from yours (except for the addition of olive oil to the chick peas and substituting red pepper flakes for paprika). I tried to deep fry mine after letting the mixture chill and as soon as they hit the oil they disintegrated. How do you keep yours whole while frying?
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Hi the Link to the recipe is dead
Is this a turkish dish...???
Parsley not available ...how to make
Can you bake the patties instead if frying them?
Editing software name plzzz
I am an Arab i am eating Falafel almost every day, i can tell from the shape and final result it is very good and professional, when you see the falafel greeny from inside and browny and crispy from outside and not fragile that an excellent falafel .
Ok .👍
At first I thought Falafel looked like some kind of meatball. Until later, it's actually a deep fried veggie ball made of Chickpea or certain beans.
@@Litz10 nope
@@Litz10 olive oil is not the enemy. Don't eat processed foods. I'm from Spain. We bathe in olive oil and we are not fat because of it.
@@Litz10 muchas gracias por escribir! Yo también tengo cuidado con otras grasas pero no con el aceite de oliva ¿Desde dónde escribes? 😊
Hello, for those who say their falafel fell apart while frying, add a 4 tablespoons of flour to the mixture, the flour helps the falafel held its shape. (It could be less or more than 4 depending on your anount)
I also made it with canned chickpeas it turned out great. Thank you for the video!
Subscribed :)
Why my filafil are uncooked from inside why it’s being tht way ?
hebah albahar can you suggest me why is it so ?
Hmm not sure, maybe the oil is too hot? Or the size of the falafel too big.
Mine were soft in the inside, the way I see it is the ingredients can be eaten fresh, so it's enough if it's just crispy from the outside and soft in the inside. It doesnt really need to be cooked.
I hope this helps
@@adnankazi2215make them by hand and press a dimple in the middle the make it thinner.
Gram flour if you're gluten free
I made this today. I substituted the bread crumbs into 2 tbs of corn flour and I doubled the spices. Taste heavenly with garlic sauce! Thanks for the recipe.
HI Ms. Elena. How did you make the garlic sauce?
@@carolhariramani8831 I'm not sure what's called, but its the white sauce you have with Shawarma 💖
@@elenarushdi2621 Do you have the recipe?
Tehani sauce
I made this today and that was so good I added coriender leaves and extra red chilie flakes and tasted like vegan chicken balls😀😋perfect falafel recipe😍
This is the best falafel recipe on youtube. Falafels are usually so dry, but this one came out super moist on the inside. Glad I came across this recipe.
I made falafels using soaked split mung beans instead of chickpeas and they came up very delicious 😋
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I tried this recipe today and it turned out so good thanks 👍🏻🙂 and I love how u put ingredients and measurments in Description box for every recipe it helps a lot thanks 👍🏻🙂
😍😍😍
I am a indian , I eating falafel in Saudi Arab, nice recipe 👍
love these felafel balls. Get it from a turkish shop in sydney. They are really great for vegetarians. didnt mention that the chickpeas are not cooked. They are only soaked. But thanks for telling me that they are soaked for 24 hours..i thought it was the usual overnight👋☺
Love the smell of my kitchen when I make these. I don't use breadcrumbs when I make them but I add sesame seeds and some fresh parsley to it as well.. I also use a temperature controlled deep fat fryer, safety first!
Awesome I’m out of breadcrumbs so I’m glad to see it’s still good without them !
So you skip the breadcrumbs? Do you add anything else instead?
@@rivkamccarthy9698you can add chickpea flour or some corn starch as well
@@rivkamccarthy9698 i skipped the breadcrumbs cause i didn’t had any thank for telling me guys
Very well done -- clear, real and focused explanation 👍
My favorite food
In Saudi Arabia
Now I see how to make it Alhamdullilah....
I made this today and it was so good!!! I put it in a pita with tomato and parsley with a little Tahini. Bombskies
❤
Hello chef, add the coriander seeds, become delicious, and make falafel the smallest grill, because if they are large, leave the inside part unripe and don't put crumbs😘🇮🇶
لا والله خلصتي
Wow, amazing Recipe!!! i tried at home my kids really like that.
I think they look delicious recipe and worth trying out with my family
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Omg i looovveee falafel, in top 5 of middle east foods for me, yummy😋definietly gonna try it out😋 thanks
Haven't tried it so far...
@@tehekkanesaci youre missing a lot ! You have to try it asap😋
Really well shot recipe! Bravo!
Thanks 😊
Oh shit its shaquille o'neal!
To form falafel you can use the ice cream scoop flat a little bit to insure the inside is well done 👍
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Original recipe of Hydrabadi Biryani... Please subscribe our TH-cam channel and share with your friends and family ☺️
I Love arabic falafel. I watch all of these recipes in order to learn them.😘😍❤️♥️♥️
I only had it twice and i love it so much
Amazing recipe..I definitely try this recipe at home..
Plz ..make this type of pocket pita bread recipe..
Finally someone who isnt to prideful to put the recipe in the description
They are so good 😊
Tried these in a shawarma, I couldn't tell it wasn't meat. so good.
I love this food too much in Jordan eating everyday ❤
Looks so good it’s like magic 🪄
Yummy! I miss eating falafel in Saudi.. 🤗
Just one word..
Wow!
Looks easy...will try it someday
Someday 😂
I am an Indian watching this from India and must say I am going to try this today
The only perfect falafel recipe on TH-cam 👍🏻
Amazing good job always thanks from Australia
Just made them! Yummy and super moist!! Delicious with tahini, little olive oil and paprika ❤️
th-cam.com/video/NZg0aAmhkc8/w-d-xo.html for ramadan
best falafel very tasty easy to cook
your recipe easy to follow
Thank you
I love them with house dressing
Excellent sharing thanks for sharing this 🙏
Falafel is my favourite. Just perfect 👌
Wow absolutely perfect Falafel
I am indian I am working qatar 🇶🇦 Doha Etting falafel Good test love falafel ❤
great video so easy to follow, and thanks for listing metric us British cooks cant get our heads around cups as a measurement. I'm making this for a video with a few flavour changes and will let you know how it goes, Thanks
I'm British and cups etc is just simpler
@@zakrowe1301 I have a cup thats like 2Litre and one thats like 200ml so it doesnt make it simpler
Whoooaaa! This is soooo foodporn
Yummy yum yum
very good ,you can add to the paste 1 piece green hot chili ,and 2 spoons of sesame
Those Falafel 🥙 🧆 look good
Thank you so much!!! I love falafel!
SAME
Me too. It's delicious with Hummus and Pita Bread. Salad, Tomatoes, and Cucumbers are great a combo.
Wow really crispy
الله شغل نظيف و مرتب 🤤💔
This should be illegal...to show food like this 🤣 they look PERFECT, thanks for sharing💚
This is very tasty) thanks for the great recipe!
Thank you very much 🥰
Nice to see now I tell my sister to make middle eastern food Falafel
🇮🇳🇮🇳
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Masha Allah nice crecipe
That was a very good preparation. I will try it for sure.
My favourite falafel thanks for sharing this Awesome video. 😋😊
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Original recipe of Hydrabadi Biryani... Please subscribe our TH-cam channel and share with your friends and family ☺️
A fast breakfast to everyone..!!
Wow, those look so good. I am not disappointed.
When i was teenager some times i ate felafel even 2 times a day because we had felafel self service fast food those days was beautiful
@@Alpine666 لا بعلی ، صحیح بَله معنی نعم
تلفظ بَ لِ
looks so yummy
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Gorgeous recipe
Very good preparation
This looks beautiful.👍
Thanks 😊
Just made this and it was mega dank. Good looking out
Zabardast recipe👌👌
Delicious and amazing🌺
Wow mouthwatering
Just made some last night!!!
My favorite dish falafeel 😋😊
Nice sharing friend like it wish you more success friend.
It really looks very tempting and delicious fafel.is always my favourite 😋
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Original recipe of Hydrabadi Biryani... Please subscribe our TH-cam channel and share with your friends and family ☺️
Perfect thamks
Falafel has revolutionized the world.
i wqant to try this recipe😋😋😋😋😋
Yummy thanks I like it
Thank you 👏👏👏
I love it💚💚💚
אתמול אכלתי כדורי פלאפל במסעדת אבו גוש, זו לא הפעם הראשונה, אבל לראשונה הבחנתי ששמו קינמון בנוסף לכמון, אולי נשפך להם יותר מהרגיל, זה היה ממש טעים, היה גם חריף, אולי הוסיפו גם פלפל חריף. אני חייבת להכין!
Falafel is Palestinian not Israeli 🇵🇸❤️
@@rahafalmesallam607 Abu Gosh it's Arab's restaurant... the source of falafel is an Egyptian culture.
That's amazing
I liked your recipe because I could see that the inside of the falafel still had some tiny free holes. In other videos, I noticed the inside would become too "crowded". The falafels I've eaten always had this lighter look on the inside. Is this achievable because of the baking soda or it depends of which kind of flour you use? I've seen people using chickpea flour and all-purpose flour. But I get the feeling that using too thin flours will make the inside of the falafel too "full". You used breadcrumbs, so I believe we could also use panko flour. They have bigger grains, so I'm guessing that's the secret for a falafel to look like yours. Does that make sense? Or is it really because of baking soda and I can just use any kind of flour?
I'm gonna make some maybe have it with some brown gravy and meatloaf
So delicious
Thank you
Yall have to thank seryan ppl for inviting this
Looks good 😊
I am a Bangladeshi, going to die for eating this fantastic food. 🥰💚🇧🇩
Enjoyed the video very much. Will certainly try the recipe. Thank you. Namaste.
My personal recipe is not much different from yours (except for the addition of olive oil to the chick peas and substituting red pepper flakes for paprika). I tried to deep fry mine after letting the mixture chill and as soon as they hit the oil they disintegrated. How do you keep yours whole while frying?
That's the issue I'm having sometimes they make it and other times they come through
i am indian..i love felafel also arabic food..i stay on dubai..
Have you got a different receipe?
2tsp of baking soda is too much. my falafel ended up tasting like baking soda.
I think 1 t spoon is enough
What is the baking soda for?
Yup! It happened to me before with a previous recipe I used, never again, one it’s more than enough.
@@Sophiadicataldo for bonding.
Usney aadha teaspoon 1/2 aese btaya he.2 spoon Nahi😊
looks good. im waitin for iit
Cooked higenically 😍
Mmmmm... That looks like a vegan recipe. That taste so crispy and chewy dish. Great dish. See u next time.
Thank you Kenny 😊
@@TheCookingFoodie Welcome. Have a wonderful day.
Best falafel recipe ever.
Thank you!
I like this 👍👍👍
Good .
Mashallah Nice Rajput ❤👍🏼🌹
Do you reuse that oil or throw it away after you cooked the falafel? And is that sunflower oil?
Is there any chance to bake them in the oven, but I think for the oven cooking i should use canned chickpeas?
Will try today
How is it
Amazing
Very nice good 👍 very tasty
Hello. How come the falafel balls came apart when I fried it? I did use can chick peas instead of soaking it over night.
That's why. Canned don't hold up.
@@kellipizarro4023 because there is too much soda try add some flour
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Looks so good💝💕🌹🥰🤗🤤