Melonpan / Melon bread(Basic & Choco)｜HidaMari Cooking
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- เผยแพร่เมื่อ 24 ก.ย. 2020
- ▷Ingredients(12 melon pan):
■Cookie
70g unsalted butter
70g sugar
lemon zest
1 tsp lemon juice
30g egg
135g cake flour
30g ground almonds
8g cocoa powder
■Bread dough
200g bread flour
30g sugar
3g salt
3g dry yeast
egg + milk = 85g
45g ~ water
30g unsalted butter
8g ~ × 6 chocolate chip
Granulated sugar
▷ How to make:
1. Make cookie dough. Knead 70 g of unsalted butter at room temperature until soft, add 70 g of sugar and mix further.
2. Grate the washed lemon zest and add 1 teaspoon of lemon juice and mix.
3. Dissolve 1 whole egg, weigh 30g, add to ② and mix. (The excess whole egg will be added to the dough, so save it.)
4. Sift 30g of almond poodle and 135g of cake flour and mix.
Weigh 28g of plain flavor and round.
Add 8g of cocoa powder to the remaining cookie dough, mix, and weigh 29g and roll.
5. Wrap the cookie dough and wrap it in 7 cm.
Extend to about the diameter. Cool in the refrigerator.
6. Make bread dough. Weigh the total egg and milk left over from ③ to 85g.
7. Mix 200g of strong flour, 30g of sugar, 3g of salt and 3g of dry yeast, and add egg + milk of ⑥ and 45g of water to make a lump.
* Since the amount of water changes depending on the type of strong flour, adjust by increasing or decreasing the amount of water.
8. Knead the dough firmly and when the film becomes thick, add 30 g of unsalted butter at room temperature and knead better.
9. Clean the surface, place in a bowl, wrap and ferment at room temperature for 1 hour until the dough doubles in size.
10. Finger check, remove the dough, degas and divide into 12 equal parts.
Lightly re-roll and take bench time for about 15 minutes.
11. Bring the cookie dough to room temperature. Degas again, roll tightly, wrap in cookie dough and sprinkle with granulated sugar.
For 6 pieces, add 8g or more of chocolate chips, wrap in cocoa-flavored cookies, and sprinkle with granulated sugar.
Make a line with a scraper or spatula.
12. Ferment for 1 hour until it doubles in size at room temperature.
13. Bake in an oven preheated to 180 ° C for 12-15 minutes. Remove from the top plate and let cool. - แนวปฏิบัติและการใช้ชีวิต
![[TH] 2024 PMSL SEA GF D2 | Summer | ร่วมส่งแรงใจ เชียร์ไทยไปพร้อมกัน](http://i.ytimg.com/vi/dN2gLsCJ0T0/mqdefault.jpg)
You mean to tell me that Melon Bread does not have actual melons in them this whole time? XD
I know!
Add some melon flavouring to the crust and tada! Melon flavoured bun.
I was waiting for a melon glaze or something
my whole life is a lie
Some of them do. Depends on who is making it. Some have melon custard in the middle too
All of the melon bread I ate had melon filling :(
In Mexico there is a sweet bread named Concha and this melonpan is so similar! ❤️
Buscaba este comentario xD
@@HipsterHuskyHD X2 😅
Mas mexicanos aqui!
Son súper ricos
Las conchas de chocolate mis favoritas!!
What I have learned today: melonpan doesn't actually taste like melons.
I'm disappointed
@@takotakotakotakotako same here,I though it called melonpan/melonbread because of the taste and shape😂
@o moo what's the name of the other bread? I need it
@@takotakotakotakotako melonpan
@@takotakotakotakotako both are called melonpan, only difference is where you buy one in Japan, if I’m correct, the one with filling is usually sold in bakery’s, and the one shaped as a melon is usually sold as bread stands inside schools, and convenient stores
夜ご飯も食べ、ちょっとお腹が空くこの時間帯にメロンパンは重罪っすよ…………
English translation: Melon bread is a felony during this time when I'm a little hungry after eating dinner.........
ちょうど同じような時間に見てしまった...
私もおんなじくらいに見てしまった...
Mexicanos: "conchas"
Asia:"melonpan"
Yes
Sí
Ja
Yup
just what I was thinking😂
ちょうど土日に何を作ろうか考えていたところです!!材料あったので作ってみます！✨
En mexico se conocen como esponjas :D
@@Des_Arts1 スポンジボブって事か
@@pyaa0655 メキシコで知られている「スポンジ」はあなたがビデオで見るものです
私の言うことを知るのは大変だったに違いない
@@pyaa0655 そしてそれはスポンジボブではありません
ははは
@@Des_Arts1 意味わからんくて草
発酵で膨らんで、大きさ変わるのは、もはや科学ww
メロンパンぜひ作りたい！！絶対このレシピ通り作ったら美味しい！！自分が作れるかは別問題だけど！！笑笑
そうですね！私も作れるか微妙です…でも面白いですね！あとアイコン草ww
Here again with a review of Hida's recipes! I haven't done one in awhile.
These came out really good, even though I totally screwed up the rising part of the recipe. They're surprisingly airy and light and easy to make, even without lemon zest (I just used lemon juice since I didn't have any). I didn't have the right kind of cocoa for the chocolate ones and made them with Hershey's dark chocolate cocoa powder-- don't. It makes them taste kind of chalky. It was still good, just not as good. I can't think of any other critiques for this recipe! It's pretty straightforward and simple (in my opinion) and out comes out great, even if you've never made it before or you forget to let the dough proof in the oven because it's sixty degrees outside and have to let it rise in the fridge overnight like I did!
Overall ranking: 9.5/10
Thxx for reviewing this recipe. Am totally making this today
quistion please 😸 do you think the ground almond in the cookie crust is necessary? what can I replace it with?
Call me dumb but I was today years old when I learned melonpan was A pastry that looks like a melon, not melon flavored bread 🤣
Say what you want but I have tasted it and thought it had melon in it...
Melon flavored bread sounds bomb tbh
You’re not alone...
You're telling me it's not a grenade? Dangit.
Call me dumb but I call that a concha
If you ever see this, I love your videos and greatly appreciate them. They’re so calming and very peaceful to watch. No lie, they’ve even gotten me through some rough days. Thank you so much for sharing them with the world. ❤️
bgmがないからこそ聞こえる、作ってる音がたまらなく好き🧸
ひだまりさんはお菓子を中心に作ってる印象が強いので、パン作りしてるところを見ると珍しいなと思っちゃうんです（笑）
でも1つ1つの作業が丁寧で色んなレシピをアレンジしたりしてて、見てるだけで作りたくなります🥰
Finding out that it doesn’t actually taste like melon destroyed my dreams
Here in Mexico we have a similar bread called "concha" or "volcán". It's delicious.
Ah yes my dude 😔 yet another desert that people will see from Japan and not know they came from Mexico. It still pisses me off when weebs say "Oh my god! I want to try that Japanese pudding!" Knowing it's called flan, and literally where I live my fellow Hispanic ladies make 'em perfect!
@@theanxiousanddepressed6241 It was actually introduced to them by the Portuguese during trade. This brought the likes of 'karepan' (curry bread) and the general word for bread (pan) to the Japanese. For Mexicans, it's origins are a bit more mysterious- from a mix of Aztec and European influence, it would create the staple 'Concha' and other 'pan dulces' we have today. The only differences would be the way in which they are prepared and some of the ingredients.
@@theanxiousanddepressed6241 Im pretty sure the japanese versions are not identical to whatever version mexico has. Also how can you be that mad about pudding. :D
TheAnxious AndDepressed Melonpan does not come from mexico. While they might look the same their orgin is not. In fact melonpan was invented by an Armenian baker, Hovhannes (Ivan) Ghevenian Sagoyan who worked at a hotel in Tokyo. And each to their own, just because they want to try the Japanese version of pudding (or flan whatever you want to call it) that doesn't give you the right to called them out. Such an immature thing to do.
Como que volcán >:v
私が子供の頃、私はこれらを食べるのが大好きでした
私にとって初めての手作りパンでしたが、とっても美味しく出来あがりました♪素敵なレシピをありがとうございます😊
こういうお菓子作りの時とかの音が本当に好き…ずっと聞いていられる…
These are my favorite thing here in 🇲🇽, conchas will always be my favorite.
家族に作ったら大好評でした！
いいレシピありがとうございます🙇♂️🙇♂️
このレシピを参考にメロンパン作らせていただきました、めちゃくちゃ美味しかったです
* El Melonpan y las Conchitas existen*
Japoneses y mexicanos: Espera... ¿Me estás diciendo que existe un multiverso?
JAJA
Me ganaste el comentario jajaja
Yo pensaba que le decian melonpan porque sabia a melon o algo pero son solo conchas 🤣🤣🤣
@The alien in your backyard a bueno me da dos de asada por favor :)
@@bbpeach0020 Jaja chistosa-
I love how your videos are so relaxing and satisfying! Just watching the beautiful textures and listening to gentle sounds of the food you make brings me so much peace.😌💖
めっちゃ美味しそう… メロンパンを作るっていう発想がなかった🥯
I like the way she uses every bit of the ingredients. Not a single bit is wasted. And she works sooo clean!
Oh ! it looks very delicious わあ美味しそうですね 😄👍
Melonpan was so delicious in my trip to Japan. Hope to go back once the pandemic is over
ありがとうこのレシピが大好きよ！
Omg I love love love these. Thank you for the recipe. I also really like how many of the Asian cooking channels don’t talk during the video. Also, the set-up and kitchen are minimalist and cute.
I have once tasted melonpan from one of my Japanese friends. It's so good! Thanks for sharing the recipe! It looks amazingly delicious!
they look like conchas lol, a mexican pastry
I'll have both please. =)
I believe it is derived from conchas, just like how they make flan there.
de hecho esta inspirado en la concha, tiene un por qué histórico. Es muy interesante.
@The alien in your backyard not really
@@budmeister wow monokuma didn’t expect you to be here
メロンパン大好きです。
参考にして作ってみます！
I LOVE THE WAY YOU HANDLE YOUR LIFE!!!CONGRATULATIONS HIDAMARI !!!
After watching this video I really wanted to make these so I tried to follow your video and it turned out very tasty! Thank you for the recipe and all the effort you put into making these amazing videos!
メロンパンまで作れるなんて、脱帽です😂 ひだまりさんに少し早めのお願いです！オーブンなしでも作れる簡単なチョコ菓子を教えて頂きたいです🙇料理が下手で、初めて彼氏に作るので、美味しいものを食べさせてあげたいです……！
i love that you actually show like the stages of kneading dough because im always confused about when my dough is ready
ああああ、美味しそうです！久しぶりに食べたくなりました！
OMG I have just noticed that not only his kitchen is too quiet, not only his house is too quiet, but all the street is also IN COMPLETELY SILENCE, I really envy you, in a good way jajaja
メロンパンを見るとあの車を思い出す…
美味しそう…
I love melon bread! Ive made it several times using different recipes, I cant wait to try this one
美味しそうメロンパン
こんなにサックサクに作れないので参考にします！🥰
朝ごはんに食べたい…🤤
これが料理の力です
The sound was really satisfying tho😉💜
I've made this recipe myself now 2 times already. They are delicious. And I have so many friends who want to try tasting them.
Thank you for this recipe! It's wonderfull! 本当にありがとう!
I've been watching your videos for a while and the way you cook is so fascinating that brings me peace. Thank you for that!
I usually buy these types of melon bread in bakeries, I've never baked them before; really like how you made these melon buns by yourself 🥰
lmao what is this family fued
👁️👄👁️
I love going to bakeries too. But, if you have time to bake it yourself, you'll feel satisfied and proudly say: Wow, I made that! ;)
Magnifique. .♡Très bonne recette
Amei👍 super diferente👏👏ficou lindo e apetitoso 😋😋
Luv your little glass measuring cup ❤️❤️
Ho wow that’s what they do the Mexican conchitas I always wondered! Thank you it was very beautiful to watch 😍👏🏼
When I was 12 I got to visit my step mom's family in Japan and I got to try melon bread and it was sooo good and I recently had the thought of wanting to try and make it, and this video popped up 😭💕 I love your videos, they are so relaxing
Nearly 3 million! Can't wait😍😍
メロンパン作れるなんてすごいです！
メロンパンクッキーも作って欲しいです！！
I remember the first time I saw these I was all, *"melon pan? Those are conchas."*
But those are good. I've always wanted to make some, but I just never get to it.
現在朝の4時43分。寝れなくて困ってた時にこんな動画が。
お腹空くだろーーー！！！！！！美味しそうーーー！！！！、ダイエット中なのに…！！😂😂😂
美味しいそう
That dough looks so so beautiful. I feel like i want to pat them myself
IT REMINDS ME OF DOREMON
LOVED IT ANYWAYS
Omg same!
@@onlynirr3896 ha ha ☺
As usual a a beautiful creation. Love this
Seria un sueño para mi, que mis hijos aprendieran tus recetas . Eres excelente. Felicitaciones
I like that you didn't use gloves while kneading the dough even it was little bit sticky. 😁
メロンパン！？美味しそう✨
材料手に入れたら作ってみますね！
ひだまりさんはなんでも作れて羨ましいです😍
憧れの存在です！
I tried making this bread and it’s so easy. The cookie crumbs tastes good too. I love how the recipe enabling me to make it in small batch. Thank you for the recipe! ❤
すげぇーー
it looks like Mexican conchas but more crunchier 🤔
and they look delicious 🤤
Reminds me of pan dulce.
I've had both and the taste is pretty similar, and the "pan" part is borrowed from Portuguese.
I will say melon pan is a bit less dense than pan dulce or conchas (which might be the same thing but I'm not sure.)
Mexican here , "pan dulce" refers to the wide range of common mexican pastries , the one that looks like a melonpan is indeed called "concha" c:
Pan is bread in Spanish and dulce y sweet :D also in Japanese bread is pan too, or at least that’s what Duolingo said XD
Wow... everything's being done in a very gentle manner...
Merci pour vos recettes toujours superbes. Vous faites un travail de dentelière , bravo!
I'm making this right now and I guess I failed at cookie but it still looks good so-- I'll write the results
Yeah I kinda failed at cookie but again, IT. WAS. AWESOME. everyone loved it!!💞
I am trying it too, but I think the yeast dough doesnt work... what did I do wroooooongg? =/ I hope they still turn out well 😩
My arms are sore after watching her kneading!!!
One of my favorite breads
こんにちは！
こちらのレシピを見てメロンパンを作らせていただきました♪
大きすぎず食べやすいサイズで、厚めのクッキー生地がザクザクしていてとても美味しかったです😍
また作りたいと思います♪
早く見れた〜！
メロンパン食べたい……
こんにちは、私はアニメを描くためのチャンネルを持っています。 必要に応じてチェックして、気に入ったらフォローしてください。 どうぞよろしくお願いいたします。
When the bread was being scored I was like “look! Baby melon bread!”. Then came the instructions to let them raise to around double the size. The poor part of my mind imagining baby melon bread was devastated. The rest of me thought “yay! More bread!”
Beautiful. I like the way you roll 4 doughs at the same time
Loving the summery vibe of this video! I miss summer already 😭
My mouth is feeling watery....I think a ship can sail into my mouth...so yummy!!!😍
Awesome !!I really enjoy this video.
oh my gosh so tasty are you? i mean, is you, why you have only 3 likes ?
guys they are a content farm from a company with multiple channels that reupload the same content. For more information check out Ann Readon or her yt channel called How to cook that
I made this! I like how you can make two flavors in one batch. I definitely like the chocolate one more. Also, it looks better against the white bread.
This is something I've wanted to learn since my Japanese teacher from college brought us some during exams.
She's a sweet little old lady, so despite the fact that we were all in our 20s, she would bring sweets like she was our Nana or something.
In Honduras it is called semita❤️
Really jealous of those people who've already tried this melonpan from their realatives, friends or cuz they already made it or buy it...I swear I'll come back in this channel to bake this when I can!
@@ENIGMAKITCHEN I'll surely check it out!!
your the first ever baker i watched!!!!
That looks so satisfying, just how smooth the dough is. 7:52
Las conchas be like: quedé
This makes me miss the Melonpan in Osaka, from that Melonpan-ice store in America-mura. I think the store was called "World's Second Best Freshly Baked Melonpan Ice"?
your so passionate on how you bake!!!
the sounds are everything
En mi México a eso se le llama Concha o Bomba o pan dulce 👌
Pan dulce abarca una gran variedad de panes en México como las donas, el pan de novia, los tutis, las conchas, etc; el término creo que es Concha o Bomba, saludos desde el sureste de México, aquí también se le conoce como Conchas
En México tenemos un pan muy similar; es un pan dulce y la cobertura se hace con mantequilla o manteca, el pan se llama "Concha". Saludos desde México ❤😊
Always wanted to have melon pan! Will have to try out this recipe
Hida, you are The perfection
everything on this channel looks really good and i want to make it but i'm lazy to make it :)
Same 😂
Me, too. But besides that, I don't have any ingredients available😂😂😂
in mexico we calle these conchas which mean shells because they look like them, it’s a type of pan dulce ( sweet bread) it’s cool that other cultures have these!
メロンパン... こんなにも食べたいと思ったことはなかった
メロンパン美味しいですよね🥞
i tried making this recently. it was really good, tho it didnt turn out exactly like it did in the vid. probably cuz my house is cold and i suck at baking :P
Well, you said that it was really good and that's all that matters, so hope you had a good time :)
You can always try making it again :D if you do, let us know how it turned out!
ive made melonpan like. 4 times-ish since i made that comment. its really fun to make and i think ive improved since the first time i made it. it tastes really good, and i gotta say. this recipe is a good recipe imo.
@@micheru3563 that’s really cool! Thanks for actually updating haha
If your oven has a proof setting then that will compensate for your house being cold
発酵したパンつぶすときにプィッピゥッて鳴るのかわいい( ˙꒳˙)
音の表現可愛くて好きです☺️✨
8:31
( ﾟ∀ ﾟ)ﾊｯ！
99から100に….｡.:*･'(*°∇°*)'･*:.｡.
日本人ｲﾀｧｧｧ
って思ったら普通に居たわ( 'ω')
Lol
Delicious 😋, thanks for this great recipe
Thank you so much for sharing. I just gave this a go this morning. My kids loved them. 😁❤