Try some course sea salt, onion and garlic powder, black peppercorns, paprika, cayenne pepper, turmeric, ground mustard, chili powder, and celery seeds. Best bbq rub with no sugar needed.
@@JCF504 the ratio is to your preference. I use more black peppercorns than anything else. But that spice blend is the best in the world 🌎. Guaranteed.
Coming at you from middle TN, I cook my best ribs on a horizontal offset but much smaller than yours. Nice pit, by the way. Anyhow, a light olive oil smear and then a light seasoning of kosher salt is all I put on my ribs until last stage of cook. And I leave the membrane alone. I basically just manage my fire and keep temps low and slow until foil boating bones down to protect the edges of each rack the last hour of the cook at the very most. Just depends on how good a job I did up to then and how crowded my cooker is. My pit is small and ,running a water pan at least, I don’t need to spritz or mop. Won’t go into the whys of all this for the sake of time but I’m telling you, this method might sound quite simple but it’s an awful good way to cook pork ribs, whether back or side ribs. My wife likes to put more of the rub on at the table so I go light with the initial salting and only dust the top side with rub when I put them on the foil. Been too lazy to deviate from Chris Lilly’s Memphis dry rib rub (Big Bob Gibson’s BBQ book) since the wife likes it so much.
@@smokestackscue thanks! I’ll sauce a rack or two if we have special guests and I don’t know their preference. Otherwise lately it’s just the rub. Pretty sure the rub recipe is online since Chris Lilly is a bbq world champion.
Glad you stopped in! I actually helped a buddy put butcher block countertops in his kitchen and this was the piece that was cut out for the sink, he put some handles on it and gave it to me! LOVE IT
Looks like a great cook! Good work!
Thanks for watching
Try some course sea salt, onion and garlic powder, black peppercorns, paprika, cayenne pepper, turmeric, ground mustard, chili powder, and celery seeds. Best bbq rub with no sugar needed.
I will have to try that out sometime, thanks for the tip!
Ratios?
@@JCF504 the ratio is to your preference. I use more black peppercorns than anything else. But that spice blend is the best in the world 🌎. Guaranteed.
Dry ribs with a touch of sauce on top, all day baby!!
nice smoke ring and the texture looks great, no fall off the bone stuff. great video T and t kitchen LLc
Thanks for watching!
Coming at you from middle TN, I cook my best ribs on a horizontal offset but much smaller than yours. Nice pit, by the way. Anyhow, a light olive oil smear and then a light seasoning of kosher salt is all I put on my ribs until last stage of cook. And I leave the membrane alone. I basically just manage my fire and keep temps low and slow until foil boating bones down to protect the edges of each rack the last hour of the cook at the very most. Just depends on how good a job I did up to then and how crowded my cooker is. My pit is small and ,running a water pan at least, I don’t need to spritz or mop. Won’t go into the whys of all this for the sake of time but I’m telling you, this method might sound quite simple but it’s an awful good way to cook pork ribs, whether back or side ribs. My wife likes to put more of the rub on at the table so I go light with the initial salting and only dust the top side with rub when I put them on the foil. Been too lazy to deviate from Chris Lilly’s Memphis dry rib rub (Big Bob Gibson’s BBQ book) since the wife likes it so much.
Love the input! Do you do any sauce? Or traditionally a dry rib?
@@smokestackscue thanks! I’ll sauce a rack or two if we have special guests and I don’t know their preference. Otherwise lately it’s just the rub. Pretty sure the rub recipe is online since Chris Lilly is a bbq world champion.
Just run across ur channel AWSOME job....where did u get that cutting board.
Glad you stopped in! I actually helped a buddy put butcher block countertops in his kitchen and this was the piece that was cut out for the sink, he put some handles on it and gave it to me! LOVE IT
I’m jealous of the ribs 😍
Homemade bbq rub is way better than that store bought crap. Trust me.
Good stuff
that looks good for a novice, i guess