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I want my food truck renovation do you know anyone. Thank you.

Dry ribs with a touch of sauce on top, all day baby!!

Ther temp over the heat will be a lot hotter than the 500. If you are searing the meat, take out the probe. your house heater comes out the vent @ 90 degrees, but the house is 68 degrees.

stay away from the grill.

looks mid

Mine constantly doscpnnects

What a FUN PROJECT!😅

mid

that looks good for a novice, i guess

eh

:( not too appetizing

🤮

Little overcooked

Nicely done!

i need this

Wow that steak looked so good 😮‍💨

My dad and bother cook steaks a lot so I might recommend this to them

I want it Mr.* Matt

Maybe tha ambient temperature could be to high because of the proximity to the charcoal. Unlike the probe in the lid of the gril, that has some distance to it.

I like steak

The discrepancy in the distance could be because your phone is connected to the case, and the case is connected to the thermometer. So, I think that if you have the case farther away from the thermometer you could get more distance, but won't necessarily get you to 300ft.

👍

Excellent video. I never thought of this. Keep going.

Good to see you too 😂

🤤

Cheer for them all you want chiefs won

nice smoke ring and the texture looks great, no fall off the bone stuff. great video T and t kitchen LLc

Good stuff

Coming at you from middle TN, I cook my best ribs on a horizontal offset but much smaller than yours. Nice pit, by the way. Anyhow, a light olive oil smear and then a light seasoning of kosher salt is all I put on my ribs until last stage of cook. And I leave the membrane alone. I basically just manage my fire and keep temps low and slow until foil boating bones down to protect the edges of each rack the last hour of the cook at the very most. Just depends on how good a job I did up to then and how crowded my cooker is. My pit is small and ,running a water pan at least, I don’t need to spritz or mop. Won’t go into the whys of all this for the sake of time but I’m telling you, this method might sound quite simple but it’s an awful good way to cook pork ribs, whether back or side ribs. My wife likes to put more of the rub on at the table so I go light with the initial salting and only dust the top side with rub when I put them on the foil. Been too lazy to deviate from Chris Lilly’s Memphis dry rib rub (Big Bob Gibson’s BBQ book) since the wife likes it so much.

Just run across ur channel AWSOME job....where did u get that cutting board.

Good stuff

Rice instead of fries

Try some course sea salt, onion and garlic powder, black peppercorns, paprika, cayenne pepper, turmeric, ground mustard, chili powder, and celery seeds. Best bbq rub with no sugar needed.

Homemade bbq rub is way better than that store bought crap. Trust me.

Looks like a great cook! Good work!

I’m jealous of the ribs 😍

Gonna give this a go on the pellet grill!

awesome job! thank you!

I hit subscribe because you captured part of the BBQ experience in NC. I make pork butts and skin on shoulders quite often. I like both Eastern and Lexington sauces, which are both heavily vinegar based. When I chop, I pull all fat. There's noting more gross than getting a bit of fat. It doesn't have the same feel as from properly rendered fat on a brisket. Great job, nice job on the skin. That crunch is an experience in and of itself. Cheers.

Pair it with rice and I would die

🤤

Good stuff. That looks like a Lexington style sauce (E NC is vinegar, crushed red pepper and few other ingredients, it's pretty clear). I prefer E NC but lexington can be good, plus they actually do shoulders like that there (E NC is whole hog all the way). Don't remember if they keep any skin on in Lexington, might depend on the place. Carolina gold is a really versatile sauce, makes for a great mop on your BBQ. I used to think of it only for chicken but pork and beef both do well with it.

I liked your video keep it up .

Fantastic vid, looks like you enjoyed the hell out of that brisket. Very interested to get your take on other flavour styles.

Texas style brisket, if it’s cooked right, doesn’t need sauce.

that looks amazing

1. remove that filter it hurts the eyes 2. sound down, can't hear anything u'r saying

Did you even watch this before you posted it?

Brisket looks awesome man good job.

Texas BBQ always hits the spot