How to Make Bourbon Pecan Pie | HOMEMADE CRUST
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- This Bourbon Pecan Pie with Homemade Crust is one of the BEST and EASIEST to make!
This easy-to-follow tutorial will help you turn this recipe into a family favorite for the holidays.
Don't forget to check out my homemade pie crust tutorial video, too!
• The BEST Homemade Pie ...
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Bourbon Pecan Pie 👉 mariesaba.com/...
Homemade Pie Crust 👉 mariesaba.com/...
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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 9-inch pie crust
3 large eggs
1 cup packed light brown sugar
2 Tablespoons all-purpose flour
1 cup light corn syrup
1 tablespoon vanilla extract
2 tablespoons Bourbon (optional if you don’t have or can’t use)
2 tablespoons unsalted butter, melted and cooled
2 cups pecan halves
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
Preheat oven to 425 degrees F. Fit pie crust into a 9-inch pie plate; then freeze the crust for about 30 minutes while making the filling.
Place eggs, brown sugar, flour, corn syrup, vanilla and bourbon in a large bowl. Add melted butter. Stir to combine.
Remove pie crust from freezer. Add pecans to filling, stir to combine and pour into crust.
Place pie plate on a baking sheet. Bake the pie at 425 degrees F for 15 minutes. Reduce heat to 350 degrees and bake for 45-50 more minutes.
Cool at least 1 hour before serving.
#Pecan #Pie #PieRecipe #PecanPie
Your pie crust is amazing! I’m new to your channel & I’ve already learned so much. Thank you. 🤗
Without tasting, I know this is a delicious pie. I really like your knuckle shaping method of the pie crust, Marie. That is clever. We enjoy pecan pie and usually have it only around holiday season. I just might have to make a "sample pie" prior to the holidays...if you know what I mean!!!! You know, just to make sure it "tastes" ok. 😁 💖
Yes to the sample pie Joan! Love it ☺️ Glad you like the knuckle technique 👍🏻 My mom taught me years ago and I’ve always done it that way. I can feel her with me when I do it now ❤️❤️❤️
Another favorite recipe. My son in laws favorite pie. Thanks for sharing.
Hi Sue! This one is my husband’s favorite 🥰 We make it one just about every holiday! And his birthday 🥳 I do love the texture of this pie - all pecan and not a lot of gooey filler like you find in some pecan pie. Hugs, Marie
Looks good
Thanks Brianna! It is delicious!
Would love to see the mixer version. Thank you for your videos
Hi Sherry! Sure! I’ll do a stand mixer next! Thanks so much for watching 🥰
@@marieskitchen Great thank you, I made the pie with the homemade crust (minus the bourbon) it was delicious. Will make again because I want to perfection that crust like you do. Mine was not as pretty haha
@@sherrybaby6234 you’ll get there! Did you see the video with the mixer version? It’s called “Easy Pie Crust Tutorial” 👍🏻 Made it especially for you 😊 Hope it’s helpful!
Such a great instructional video! Questions: Did you cover the edges at any point during baking? And also, can you show a fruit pie w/tips to avoid runny filling and soggy crust or pumpkin pie that had to be blind baked and tips to avoid undercooked crust? (We’ve obviously experienced all the oopsies) Thank you!!
Hi Kat! Thanks so much for watching and also for the kind feedback! 😊 IAnd great questions! I can’t remember if I covered the crust with this pie 😅, but I don’t usually with pecan. I usually cover the crust with pumpkin and sometimes apple. I use a “pie shield” that you can buy on Amazon or at homegoods store, but aluminum foil works just as well. 👍🏻 To avoid runny fruit fillings, i use 3-4 Tablespoons corn starch in the filling and then don’t take it out until you can see the filling bubbling (that means the filling has reached a boil, which activates the cornstarch). 👍🏻 Regarding pumpkin pie, I don’t usually blind bake my crust, but here is a video you might like:
th-cam.com/video/zzGVXoANGes/w-d-xo.html
It goes over blind baking and par-baking, two concepts you’ll see a lot in pie baking but which aren’t explained very well in recipes! Hope it helpful ❤️, Marie
And yes I will film videos showing all of these things as soon as I can get to it! Thanks for you’re requests 🤩
So many great tips! Thanks!
Hi there Danny! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one! My best, Marie
@@marieskitchen Will do!
Hey Marie, could you please do a recipe for a good home made Cheese Cake? Please.
Marie I just subscribed to your channel and came along to this recipe. I infused my vanilla with bourbon. Can I use that in the place of the bourbon? If so how much and than I wouldn’t be using the vanilla correct, I think your recipe called for it as well I thought. I’m really enjoying your channel. I also commented in another place where I shouldn’t have please disregard that one. It’s a duplicate of this comment. Sorry I’m in my 60’s and this internet is kind of hard for me. Many blessings to you.
Lori
Hi Lori! Bourbon infused vanilla would be lovely! Yes, you can omit the additional vanilla and I think probably go with 1 Tablespoon of the infused vanilla. You could use 2 Tablespoons. Honestly with bourbon and vanilla in pecan pie, you really can’t go wrong 😁 Hope that helps! So glad you’re enjoying my channel - I’m happy you’re here! Hugs, Marie
👍
More Bourbon 🥃 😄😄😄
Ha! Yes please ☺️ Thanks for watching and stay tuned for more new recipes soon 👍🏻
Marie I just subscribed and came along this recipe. I have infused my vanilla with bourbon. Can I use that instead of the bourbon. If so how much in place of it? Enjoying your channel so much. Thanks and many blessings.
Lori