The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
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- เผยแพร่เมื่อ 4 พ.ย. 2021
- Get the recipe: nyti.ms/3nWG3LA
Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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Many decades ago I was hired to work at the legendary Pontchartain Hotel in New Orleans. At a luncheon I asked on uptown dowager , "May I bring you a slice of our Peecan Pie?" She montioned me over with her finger and whispered. "Young man, a peecan is what we put under our bed. Peacan is the lovely pie you are offering."
Impossible to get to recipe without subscription, giving up
Melissa, you really shouldn’t get peeved at people pronouncing “pecan” differently when you pronounce Parmesan like “parmezjan.” 😅
How to ruin a good pie. This one would hit the trash bin. I’ve made mall over 55 years and this one screams California 1979 and is there a food stylist on the set. Leave me off your flipping thanksgiving guest list. I can only dream of the nightmare you have in store for the turkey.
The littlest pour of bourbon I’ve ever seen.
No salt this will taste flat
A texan telling people how to regionally pronounce a word for a channel called NEW YORK Times cooking 😂
finally a video that doesn't lie to me about how long it takes for butter to brown
Ok but what are the measurements?
Can't even get the recipe without adding ANOTHER subscription!
I made this for Thanksgiving and every single person who tried it said it was the best pecan pie of their life. They've already requested I make it for Christmas too. MAKE THIS PIE!
Brown Butter and Maple Sugar are two of my favorite baking ingredients.This looks amazing!
Being originally from Texas (my grandma planted a pecan tree for each of us grandkids) pecan pie showed up at every holiday dinner. This recipe sounds delicious, I can’t wait to try it. Thank you!
Her majesty Queen Melissa Clark, Thank you , we love you so much.
This sounds glorious! I love that it's maple syrup and honey instead of corn syrup.
I love Melissa Clark!!!
Just came here to testify that this recipe really works! It's the second time I'm making it and it works wonders!!! Delicious!
I always chop the pecans or use pieces bought from the store. That greatly increases the actual amount of nuts you can fit in the shell. Also, in this day of reduced family gatherings, I tend to do a combination pecan-pumpkin for just two of us.
This is hands down the most perfect ever
Wonderful recipe ! My family LOVED it ! Thank you for sharing