WARM & BUTTERY LOBSTER ROLLS AT HOME | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
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It's time for a warm & buttery lobster rolls that's so easy to make at home!
00:00 Intro
1:12 Steaming lobster tails
2:42 Removing shells
4:11 Addressing the butter
4:51 Omaze Ad
6:29 Making a butter sauce
7:17 Making a bread topping
8:30 Cutting celery
9:05 Prepping the bun
9:47 Cutting the lobster
10:36 Adding lobster to butter sauce
11:17 Chopping celery leaf
11:38 Combining
12:09 Building
14:28 First Bite
15:10 Outro
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🔴 INGREDIENTS:
➔️Lobster Tails
➔️Celery
➔️Center Split Bun
➔️Butter
➔️Salt
➔️Pepper
⭕ FOR THE BUTTER SAUCE...
➔️Butter (use the good stuff)
➔️Garlic
➔️Dill
➔️Smoked Paprika
➔️Lemon Zest
⭕ FOR THE CRUNCH...
➔️Butter
➔️Bread Crumbs (I used Panko)
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
“If it smells like fish, you don’t want it. If it smells clean, like the ocean, you’re good” ... A life lesson for all the young men coming up
I got that reference!
@@Twiddle_TV as you should my brotha 😅
Am I the only one who says "hello ladies!" when walking through the seafood section?
@@jamesg8246 you been hangin' with the wrong ladies...
@@jamesg8246 *Afroman voice* “goood morning ladies”
I didn’t know how much I missed him wiping his mouth with the whole roll of paper towel🤣🤣🤣
I think it’s the coolest, funniest thing I’ve ever seen. But, think about it, he really isn’t using more than, one whole paper towel! 😆😂👍
Sam: they were about 6 or 7 bucks
Me: wait for it....
Sam: per tail
Me: THERE IT IS 😂
As we sit here eating an amazing smash burger, 1/3 brisket, 1/3 beef short ribs 1/3 venison, grilled onions, pickles and burger sauce, we are watching this video on lobster rolls! We fell in love with lobster rolls 2 years ago on our 25 anniversary trip to Maine. We will definitely be trying this roll💖
Sam, Max and Chase, thank you for inspiring us to "change it up"! Looking forward to San Diego this August. 😍
Keep up the great videos, love you boys! Todd and Vicki Hunt, Rockford, IL
Been watching this show for years, still impressed each time Sam realizes something he just cooked is still hot.
Lololol
I know. Right Out of the steamer and starts cussing cause it hot🤣
This channel should be made into a drinking game. Every time he curses, touches something hot, yells at the neighbor's dog, there is loud gardening equipment in the background, someone makes a dirty joke, an aircraft flies overhead, or when he wipes his mouth with an entire roll of paper towels. It might be okay to watch one or two episodes but I think most people would be dead after three!
🤣🤣🤣
th-cam.com/video/s6o8D7vZzxU/w-d-xo.html
Sam, being from New England, you have it backwards. Maine style has the Mayo, Connecticut is with the butter. Just an FYI. Looks great!
I agree I lived in Maine off and on for a few years. My mother made it all the time with Mayo. Matter of fact had it last week here in San Diego made some at home. Go to the corner variety stores in Maine and they sell lobster rolls all the time and individual pizzas.
Maine Connecticut has butter and mayo? 🤣🤣🤣
I’m from the dirty south. We put that creole seasoning on it Baaaaaaaby. It’s all good no doubt.
Was gonna say, born and raised Mainer here - it was always cold, and with Mayo. It wasn't until I moved to CT that I was exposed to the hot lobster roll with butter...
Yep! I’m from CT and CT is buttered, no mayo.
Amazing as always Sam! I grew up in Downeast Maine, right on the coast in a fishing village. Lobster fishing is a hard way of life. Kudos to the men and women who get them from the ocean to our tables. And kudos to you Sam for using the split top roll. As far as warm v. cold, mayo v. no mayo, as far as I'm concerned, the best lobster roll is the one you're about to eat. :-)
If you are a Maine-iac, you should recognize Sam’s as a ROCK lobster, not a Maine Lobster...lots of difference!!
Maine does NOT export Frozen lobster, just LIVE... MUCH different and difficult to get on the WEST coast!
Usually we get rock lobsters from Australia.
Otherwise, your tribute to Maine lobstermen is appropriate! Be a BUG eater! Lol
@@msmith53 Hi M, that used to be true, but in recent years, there are companies in Maine that have begun selling frozen lobster tails. I assume it's in response to the online economy. Anyway, thankfully I've never had to resort to such a travesty! And yes - be a bug eater! Cheers!
He shoved that roll back to his tonsils lol.
He shoved that back there like he been in the joint!!! LOL
He gives deep throat a whole new meaning!... 😂😂😂
The moral to this story, when you fall in love, take it deep.
"maybe a little pot later" Love it!
Got it backwards Sam, Maine does cold and Mayo CT is warm with butter how you made it 👍🏼
Yup
This right here. Came into the comments to say same thing.
Mayo!? NO MAYO! Cold naked on a hot buttered bun. How we do it in Maine.
Mayo is an insult to it lol
I came here to make this comment.
I don’t care what it is. When the person eating is left speechless at the end of a cooking video I’m trying it out. I’m so hungry now 😋
Edit (7 hours later): Got everything right after work and cooked this meal up. SO GOOD! First time eating lobster rolls and it was a success!
Im cooking this tonight!!
I just did it...First time eating lobster it was 🔥🔥🔥🔥🔥
I just made this for supper tonight and I must say that Panko really makes an awesome difference. The texture you get from just adding a little Panko really drives this home. Thanks once more for a great cooking class.
I swear i wanna try a lobster roll sooo bad! This looks amazing
Yes, I’ve never had one either. I do feel this one would benefit from the addition of fresh baby spinach leaves and maybe diced fresh tomatoes to counteract the richness of the butter sauce.
@@MaZEEZaM Sacrilege! Seriously though, lobster meat is super lean, the added fat doesn’t make the sandwich overly rich and the flavor is delicate. You don’t want to overpower it. It’s why the sandwich’s are typically served plain.
Try zesting the lemon by using the grater like a fiddle. Keep lemon steady on the bottom and grater upside down. The zest collects better and more efficient zesting experience. Try it, you’ll never go back.
I'm from CT. And in my opinion the only way for a lobster roll is exactly how you made it!! I was drooling over here lol👍
Hey Sam... so incredibly adorable are you at the end... love it. That lobster roll looks killer. Look forward to seeing you cook a whole live lobster. I've made several... knife through the head, metal skewer lengthwise through the body from tail to head (keeps them from curling)... and I cooked the last ones on the grill. Absolute best way to cook a lobster, hands down (in my opinion)... no accumulation of water from steam or boiling. It's amazing! Love this show! Thank you!
Watching this while I eat instant ramen is a blessing
Me and u mr .. me and u ..
You know you down bad when you eating ramen pretending it’s what he’s making 😭😭 trust me I been there
@@sebastianthompson8994 hang in there budd 💜😂😂😂
If ya watched his "munchies" series you'd be eatin a killer ramen dish.......
lol. I'm eating WheatThins... while my Sam The Cooking Guy "small taco" recipe is in the pressure cooker
the bite into the lobster had me DYING LMAOOO
what do you think he loves more, his wife or the LR? lol
Your pic is hot!
He always has a great dramatic bite at the end and don't forget the paper towel
I thought I saw a tear in his eyes just before he turned around. OMG! 😂😂🤣🤣 I almost fell over laughing!
I was wondering if he was going to need a cigarette afterwards. 🤣
I’m going to start taking a shot each time Sam says “gorgeous”
OMG, I never had one of these in my 60+ years on this planet until LAST year...I love it!
My favourite time of the day is when I see the notification that there is a new STCG video.
Yep, being from Connecticut, a CT lobster roll is buttered, a Maine style is with mayo.
In Maine, we call those “Frankfurter” buns, which is traditional. So good on you for that. The other one is just “hot dog” buns.
Also called New England style hotdog rolls. They're great when you toast the outside. This will end up a Sam classic.
My husband and I love watching you ! He now is much more at ease in the kitchen! Thank you 🙏
The way those lobster tails cracked, it sounded like they were going to the chiropractor
I am from Massachusetts and one of the best lobster rolls I've ever had was in Key West. And it was all claw meat.
Yes! Less chewy and sweeter in taste!
I am too. where in mass are you?
@@71sc502 From Mattapoisett. Currently living in Indiana
@@johnnyh4079 ah okay. yeah, this state is way too expensive to live in man. I'm from rockland. (south shore area)
@@johnnyh4079 where in Indiana? I lived there before moving to Maine. I don’t miss Indiana. So beautiful on the coast!
Sam, just in case no one has said it, thanks. You guys are the absolute best. My outdoor grilling/cooking game has definitely been elevated.
We’re making these today! CANNOT WAIT! Edit! They were AMAZING!
I feel slightly uncomfortable watching Sam deep throat that sandwich 😂
LOL I thought it was turning into a porn !!!!!
I will definitely be making this soon! When you pulled out that steam basket, I started scrolling through your videos to see if you’ve done a Chinese soup dumpling video… couldn’t find… that would be awesome!! You guys think that could happen??
Do grilled brisket tacos (the best)
1.) Slice raw brisket thin
2.) Season with season all or lawrys
3.) Grill on high heat (watch for flare up's because of high fat content)
4.) Using a clever chop meat (because of toughness)
5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional)
Creamy green salsa (most people think it has avocado but its a lie)
1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion
2.) Once charred blend everything together
3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend)
4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
Made this tonight, sooooooo good, and quick and easy. Thanks Sam!
Maine has mayo based. Connecticut has butter based. Said it wrong few times. Great the video though I know what I’m having for dinner this week!
Sam making something sooo good he gets quiet and emotional, I fell out of my chair😂 That's how cooking should be.
My favorite part of this channel is the fact that Sam is always authentic. Cheers man
😂 that was one hell of a bite! Should we leave you two alone?? Lol
And did Sam need a cigarette afterwards?
I just made this and it might be the best thing I’ve ever made at home. Was unreal
I love everything he cooks but I wanted to eat my phone that looked so good
This is now on my list, you make a lot of dishes look somewhat easy and this tops the list!
Doing this exact recipe for the second time today.. it is like heaven in your mouth... !
YESSSSSSS HAVE SOME! WOW THAT LOOKS INSANE SAM ! Well I know what we’re having for dinner tonight. Your the best . Hope all is well stay safe
Sam needs a shirt made with him using paper towels whipping his mouth that’s his signature
I would buy it
🤣🤣🤣 yummy
It would be weird watching him whipping himself with it
I think I saw a shirt made that way already. Right?
@@mehammered me to
I was about to pass up on this video because I've never made lobster, but watched.
Thank you so much for showing how easy it is to steam lobster and create this awesome dish.
I'm your new fan. ❤️💕😘
Fun fact: during the colonial Era lobster was "poor man's food" they fed it to livestock, prisoners and children. They also used it for fertilizer. When did lobster become a delicacy?
When he took that big bite the expression on his face made me laugh
Sam is just, always over the top. Hence, we love!
Love this channel. When I make tails, I always slice down the center and clean out the digestive track.
I been watching for 2 years and I just thought of u guys doing tic toks with ur guys intro so u guys can bring people in from tic tok that don’t know ur channel it will help u guys so much I love how u guys make ur food and I want more people to see ur guys work I tried so many recipes from u guys and it was so good keep up the work!
Spent a week in Maine at the end of May and ate 7 lobster rolls. This looks awesome. Thanks!
I like your preparation, but as a Native New Englander, the Boiling Lobstah Sacrifice is just a part of the process
What part of NE do you hail from?
@@daryld4457 MA
@@MissChelle857 MA is my favourite part of the USA and New England in general. I live near Great Yarmouth in the UK, which is what Yarmouth in MA was named after. I've been and I have to say your version is a lot more appealing than ours!
I like it, Sam. I recently paid over $25 for my first ever lobster roll, al la carte. Everyone around town had been raving about this little butcher shop which sold lobster rolls on Fridays. I had to try it, I'd always wanted to try one, just never came across it. I bit into this cold mess that didn't tick any boxes. I was shocked at how much regret I had over what I paid for this thing. Don't get me wrong, I like cold stuff too, but when I pictured paying a hefty sum for a morsel of perfection, your version is more what I had in mind. I might give it a crack this weekend. Love your channel, thanks guys!
a "san diego lobster roll" sounds like a thing that needs to be negotiated beforehand with an understanding that it will cost extra. lol
I believe the look on his face, after the first bite is best described as “Food-gasm”.
he has it after everything he tastes. It's a bit overexaggerated now.
@@MrSinister718 Ah, not everything. I mean, a butter garlic lobster roll would definitely have me making that kind of reaction too. xD
I love watching your videos and have made some of your recipes. My husband is Mexican and I am French. He loved the chimichurri on skirt steak the best. Thanks for recommending the Nakiri knife. I ordered it and can't wait to start using it daily! Peace.
This looks fire!!! I like both Maine and CT style, so when I make mine, it's mainly CT-style, but I add a little mayo in the mix too. I'm sure I'm not the first to do it, but it's a game changer.
Larry the Lobster looks so yummy 🥲
Looks like a masterpiece of goodness!
will be doing this weekend. Wife loves lobster rolls, I think you made it even better!!
Looked incredible right up to the panko crumbs topping. Bet it was still excellent. Enjoy watching your videos and have made a couple of them.
I am from CT and didn't know we had a "lobster roll". We don't even have coast line in the Atlantic. There is butter or mayo. All other stuff is messing it up other than maybe a little celery.
“maybe a little pot later..” haha!!
One of your bests Sam! I’m doing this, this weekend, Fo Sho! Thank you
I love watching your videos and better than that is trying the recipes!!!
Did anyone else thoroughly enjoy the sound of those lobster tails cracking? 😂🦐
Pure ASMR!!!! ❤️
A. Tell me this is featured at one of your restaurants. B. One year, we did vacation down the Maine coast, and went to lobster pounds every day. We also searched out lobster rolls. The funny thing (at least then, which might have been 2000), was the best lobster roll we had was at McDonalds. Who Knew?
Have lived in Maine my whole life, and worked at McDonald’s in that era. They were actually really good, surprisingly for $9.99 😂
I bought the cast iron skillet today! Also picked up a knife. Super excited for it to come!
Grew up in Connecticut eating lobster rolls, been eating lobster rolls for over five decades in Connecticut, never, ever, ever have I had mayonnaise or even heard of putting Mayo on a lobster roll. We soak the lobster and the bread- in-butter throw it on the grill and that can be eaten for breakfast lunch,dinner and supper,yippee ki-ya yay!!!
I’d love to see an episode where max or chance makes something and Sam blind eats it and tries to guess the ingredients…. A test of his palate
Just remade this the exact way Sam made it. Bloody delicious. I could see him selling those in a food truck at $30 each
Which is ironic since in the old days Lobster was food for the poorest of the poor
I have taken on the practice of making my own butter. The difference is sublime.
I really liked this video and your low key sense of humor. Great job!
You must be clairvoyant because I was just thinking, "I wish Sam would do a lobster roll video" !!! Thank you! 🤩🤩🤩
No you weren’t.
@@TRIGGAMAN_LOCO Don't be a troll.
You're wrong on this one Sam: the Connecticut lobster roll is the hot buttered version. Just butter, some lemon, maybe paprika. The rest of New England is the cold mayo/salad version. This looks great either way!
Mayo version is better. You can still use butter too.
Love your show Sam! What about some starter ideas.... like blue cheese garlic snails etc?
I couldn't even hear what Max said to Chance and it was still funny after hearing Sam say "He is standing right here and can hear you". The best part about STCG videos is they are always so entertaining.
Love the videos lads! You inhaled that one Sam! Hi from Ireland
All you pricks who live to correct Sam need to get a life. He is fricking amazing. I learn and get entertained EVERY time I watch his videos, keep up the great work SAM. My family has purchased all but your offset bread knife for me for gifts because they know how much I enjoy your channel. Screw a bunch of critics!!!
That's real passion Mike. Can I ask...does Sam arouse you?
Looks delicious! Thank you Sam for sharing!
being from CT and now CA (since '87) in the OC, Both styles are fabulous !!
Such a beautiful car...I'm not sure how I feel about the electric powertrain.
"I'm a dill-f"
oh my days
YES!! :)
The "Alright that's a bit much" at thee end, made me laugh out loud 😂😂😂
In MA we do mayo and the hot dog buns have " unfinished" sides to butter because the bu s are baked so close that they rise into the others and somewhat join till you pull them apart.
Sam, love your content, but after all of this slander against the superior “Maine” style lobster roll, I must insist on a video of a true Maine style roll. With Keepie, of course
so close....
***Kewpie***
@@weege001 that’s what I get for hurrying!
Great vid as always. However, being from CT I was upset to hear you credit us for using mayo… eww. Connecticut style is hot and buttery!
The roll I've always seen used in New England (lived here 43 years) is the New England style hotdog bun. Sliced on the top with bread texture on both sides... just saying not criticizing y'all. Everyone have a super spectacularly sparkling holiday weekend!! 🎆🎇✨🧨
I watch this while cooking and sometimes eating and oh boy.. Sam.. Think you for that graphic intro. Thank you. ♥
Yeah bud. Can you just come cook for all of us?
Also, if it smells like bleach, even slightly, walk away! You'd be disgusted if you knew how many "fresh" seafood shops bleach shrimp and fish to make it keep longer than it should.
I feel like that would be a FDA violation and a health issue.
@@stacyroland2898 I agree, but driving 55mph in a 50mph zone is also illegal, still happens all the time.
I'm telling you, unscrupulous fish marketeers use bleach and water to cover the fishy smell on seafood as it starts to turn.
Bleach is poison. That's not what they are using
@@Popovich16 bleach and water is poison. And it's used to to make old shrimp not smell old. I learned 20 years ago to grab one shrimp, step away from the display case and put it right to my nose and smell deeply. If I smell a hint of bleach, don't buy from that batch of shrimp. Most folks that buy wholesale seafood in my area SHOULD know this trick.
Also, bleach in small amounts is used to make your municipal water supply "safe" so....... take that under advisement.
We had a local grocery store that got caught doing something with red meat to make it look fresh. They bleached their meats to disguise odors. It was 20 years ago. Anyway, they were driven out of business when it aired on the local news. Food Lion. Maybe still in business, but not here.
I’d love to see a good example of how to use your Santa Maria grill. I found a nice stainless rolling cabinet with deep inset area for charcoal that I’m torn between turning it into a classy Santa Maria or a massive rotisserie. Great videos!
That is nice... I have to visit your restaurant... excellent improv on a traditional lobster roll and the heart of it still intact.. well done.
Yummmm! especially with a nice cold glass of angry orchard on the side 🤤
I could feel my arteries clogging in real time when he poured the extra butter on top 😆 looks AMAZING!!
OMG I can't wait to try this. Lobster tail is my favorite this looks soo good
The silence after he takes that first bite had me in stitches.
I know you were gonna say I’m a dill fan but you dropped it then stopped saying it mid word and just said I’m a DILF!!! Made the video for me… oh and the food.
I caught that like Mr. Miagi catching a fly with chopsticks. Glad he’s acknowledging his DILF status.
No matter the “style” as a Mainer I’d be pretty disappointed with a lobster roll without knuckle and claw meat like Sam did, especially if you’re paying the tourist tax.
My brother in law was a lobsterman in Maine, we would use his fresh catch and make hot lobster rolls. So good.
Oh my heck!!! This video was awesome… I hope your other videos are as funny and entertaining while equally informative cause I just watched every second and then hit Subscribe without even a second thought!!! Making this today for Mother’s Day dinner!
Fun fact: The max output of a horse is actually around 15 horsepower