I followed your recipe to the T, just halving the ingredients as it was my 1st attempt. Well, the whole family wished I'd made more. It came out so well. The dough was so soft and the filling was amazing. I grated fresh coconut. Girl, I love watching your videos. Keep up the brilliant work. Off to make some butterflaps now!! 🇬🇾🇬🇧
I LOVE your videos; something reminds me of my Granny's home ( I loved watching her bake this), just refreshed my memories to the point I could cry - lol. Keep doing these videos girl!
Thank for sharing my dear I know how to make salara..but I learn something new ..oil the spread... also the top to be oil and egg white..🙏💯 God bless you always...⚘💞💃
Thanks for the recipe. I tried this today and had to add quite a bit more flour because I'm accustomed to weighing my ingredients. I use 120g flour to be 1 cup flour. I would like to suggest weighing your ingredients whenever you're creating your recipes. I've had this issue for many of your recipes that I've tried. Including weights will allow us to recreate the recipe to have results similar to yours. Thanks for sharing and the end results was fabulous.
I followed your recipe to the T, just halving the ingredients as it was my 1st attempt. Well, the whole family wished I'd made more. It came out so well. The dough was so soft and the filling was amazing. I grated fresh coconut. Girl, I love watching your videos. Keep up the brilliant work. Off to make some butterflaps now!! 🇬🇾🇬🇧
I am Guyanese and been wanting to eat this so bad. Thank you for this, brought back lots of memories being back home. Lots of love from California
Thanks for the very detailed instructions. I am going to try to make it.
Excellent job. Love the way your salara looks. Soft and moist. Proud of my Guyanese sista.🇬🇾🇨🇦❤
We do this in St Lucia and call it turnover, but in smaller individual rolls. I'll try this. Thanks Jehan.
I mix this so much. My dad used to make the best salara ever. He learned from his mom, who had a restaurant. Yumm!
That is awesome!
Love your step by step recipes
Very nice indeed. I like to add a little grated ginger and nut meg to the coconut mixture.
Yum! That's sounds like a great addition.
A wonderfully informative video for a first timer trying to make this. Thanks 🖖🏼
I LOVE your videos; something reminds me of my Granny's home ( I loved watching her bake this), just refreshed my memories to the point I could cry - lol. Keep doing these videos girl!
That is awesome! Will do!
Dear Jehan, thanks voor the video. Very nice, and instructions.
One of favorites .. Thanks for sharing ... Berbice - Port Mourant people call it "turn-over"
I tried this and the bread is so soft, thx for this recipe
Your delivery of this recipe ⭐️⭐️⭐️⭐️⭐️. I will try it soon thanks for sharing
Thans you so much for the recipe. Greetings from The Netherlands.
Tried making for the first time following your recipe and it came out perfect, so soft!
Jehan thank you so much for sharing your Salara recipe with us. 👍❤💐
Thank for sharing my dear I know how to make salara..but I learn something new ..oil the spread... also the top to be oil and egg white..🙏💯 God bless you always...⚘💞💃
Thanks for watching!
Thank you so much for posting. I followed your recipe and loved it and 😊
Always follow ur recipe the best ever !
Glad to hear that!
wow looks amazing can't wait to try
It's the most delicious dessert
Thanks for the recipe. I tried this today and had to add quite a bit more flour because I'm accustomed to weighing my ingredients. I use 120g flour to be 1 cup flour. I would like to suggest weighing your ingredients whenever you're creating your recipes. I've had this issue for many of your recipes that I've tried. Including weights will allow us to recreate the recipe to have results similar to yours. Thanks for sharing and the end results was fabulous.
I have actual coconuts... would freshly grated coconut work as well as the store bought coconut flakes?
Salara is my absolute favorite.. :-)
I made this and it came it well
hiya, is shredded coconut different from desiccated coconut? x🥰
Looks so good, thanks
Thank you!
Love ur cooking girl keep it up
Absolutely love salara
Yummy
Can I use butter instead of shortening?
You can but it will affect the texture of the pastry and it can be extremely crumbly.
Luv salary tasty snacks
Is your coconut dried? Where do you get it?
It's coconut flakes which can be found in the baking section at the supermarket.
Gm and ty
I get the dough from the grocery store.
Which dough do u buy? White bread dough?