SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN

SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN
As requested by one of our viewers, we've come up with a #VeganOatmealRaisinCookies recipe that we're sure you'll love. These soft and chewy vegan oatmeal raisin cookies are so easy to make and oh so delicious! This is sure to be a family favourite! Enjoy!
Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
Yield: 14 pcs
Wet Ingredients:
73 g | ⅓ cup neutral-tasting oil
100 g | ½ cup brown sugar
24 g | 2 Tbsp granulated sugar
45 g | 3 Tbsp non-dairy milk
½ tsp vanilla extract
Dry Ingredients:
90 g | ¾ cup all purpose flour
¼ tsp baking soda
½ tsp sea or kosher salt
¼ tsp cinnamon powder
a pinch freshly ground nutmeg
112 g | 1¼ cup old-fashioned rolled oats
80 g | ½ cup raisins (used sultana raisins)
Procedure
For the step-by-step procedure, please refer to the video.
#ydajunsplantbasedkitchen #oatmealraisincookies

[@mameawma]

I made this recipe and its turn out very incredible. I reduced 20 g in each of sugar and still tasty, thank you so much. Love it!

[@shanellmangrum7971]

My husband can’t get enough of these cookies! They taste amazing and the chewiness is out of this world. Bless your heart 💜

[@bigstudiobogota]

By far the best recipe! I've tried so many, this one wins.

[@TheStonedEmpressTarot]

These are the best Oatmeal Raisin cookies I have ever made! I even added in Walnuts to the recipe, and they came out PERFECT! I will never need another recipe!! Thank you for this gift!! 💜💜💜💜

[@Nishi-kg4nq]

Looks delicious, yummy recipe , I use true elements rolled oats to make this cookies and they turn out to be great! Thanks for sharing.

[@Iusedtosing]

Thank you for doing a texture check. 💜 trying this tomorrow

[@mylaskitchen9249]

Thank you for sharing this, I love oatmeal cookies! Five stars for the video 👏👏👏

[@YdaJunsPlantbasedKitchen]

My pleasure! Thanks so much Myla’s Kitchen!

[@WhippedFood]

Great recipe! It's look delicious ❤ We never can't go wrong with your recipes! They are so pleasant to watch. Thank you for sharing & see you around ❤❤❤

[@YdaJunsPlantbasedKitchen]

Aww, thanks so much! 🤗

[@LifeIsMessyImLearningAsIGrow]

🧡❤️💜💚I always hated anything with oats but since they are so healthy I kinda forced myself to eat oats for breakfast every day for a while and no lie I like oatmeal now. I crave it! 🧑‍🍳 I make cooking videos too. so I’m always looking out for new recipes and tips & tricks to use in the kitchen. 🤳Plus I like to see how people film their videos and I have to say this is beautifully presented. ❤️ I think we could learn a lot from each other! Thank you for sharing your talent with us all! 🤗

[@ciara2743]

These cookies are addictive ! 😍😍😍 Thank you for sharing. 🤗

[@YdaJunsPlantbasedKitchen]

Glad you like them!

[@HellenNunesSilvaLima]

Great Recipe! I’m eating it right now.

[@YdaJunsPlantbasedKitchen]

Great to hear! Thanks Hellen!

[@ZeusLongcayana]

masarap ito bro. pa deliver naman dyan hehehe.

[@bissanalgroze8445]

Best recipe ever I will repeat it again for sure

[@YdaJunsPlantbasedKitchen]

Thanks a lot! 😊

[@mumssimplerecipes4245]

Delicious, Thanks

[@YdaJunsPlantbasedKitchen]

Thanks!

[@lauraluwhoo5978]

Thank you 😊 ✨🧚🏼💙

[@katslifeonearth]

This is my go to recipe. I didn't have raisins, substituted dark chocolate chips. Yum!

[@YdaJunsPlantbasedKitchen]

Sounds great!

[@arys.4]

will try this soon❣️

[@YdaJunsPlantbasedKitchen]

Please do!

[@Areyousurrraboutthat]

God bless u x

[@energyforever720]

wow

[@kathybray7156]

Yummy thankyou❤😮

[@YdaJunsPlantbasedKitchen]

You’re welcome!

[@seanaslam]

Hi Yda, hope everything is going well. Just checking in to see how you were doing. It’s Been a while you haven’t uploaded.

[@jekamiahruiz6500]

Hello, what is nutmfu in your ingredients?

[@johnmooney6862]

Going to need suggestions on neutral tasting oil. Thanks

[@jenniferstokes7505]

Me too when do you get it and what substitute can I use for it

[@mahimakapoor9010]

Can i use jaggery powder instead of brown sugar

[@DSQuePearl]

Is it soft chew or hard? I love oatmeal and can’t wait to try this

[@YdaJunsPlantbasedKitchen]

Soft chew, hope you enjoy it!

[@kashishparaswani420]

what is the shelf life of this ?

[@amberlam2100]

What non diary milk do I use?

[@neangudes5659]

Oat milk works great

[@keelothedoberman]

gotta swap out those wrinkly things for some organic dark chocolate chunks 🔥🔥

[@YdaJunsPlantbasedKitchen]

Yes we do that sometimes! 🙂

[@lowryfarm]

What if you are no oil. What could you use?

[@YdaJunsPlantbasedKitchen]

You may try using applesauce instead but haven’t tried that yet.

[@TrangPham-ww8zc]

I don't understand why u put granulated sugar instead of whole brown sugar?

[@syreetarodriguez9539]

I'm making these right now. I'm looking for soft, chewy moist cookie. I'm praying this does it. Question, why didn’t you add egg? How would the cookie have turned out if you did?

[@Hari-888]

Read the title

[@iamsopure9483]

Hi! Where are you? 🤧

[@YdaJunsPlantbasedKitchen]

We're hoping to be back asap! 🤗

[@iamsopure9483]

@@YdaJunsPlantbasedKitchen I’ll be waiting 😤🥰

[@larrylaye9276]

Cancer cookies

[@limesalt8966]

How so