Spinach Au Gratin | Easy To Make Lunch/Dinner Recipe | Beat Batter Bake With Priyanka
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- Watch how to make Spicy Tomato Pickle, a traditional Indian pickle recipe by Anushruti.
Unlike other vegetables, tomato does not have a particular season and is available through the year. No wonder, tomato pickle is a recipe that can be enjoyed at any given point of time, irrespective of the climate or month. So, check out as Chef Anushruti makes this mouth watering traditional pickle recipe only on Rajshri Food.
Ingredients:
1 kg ( 10 medium sized) tomatoes
15 dry red chillies
5 green chilies (or use more for a spicier version)
1 1/2 to 2 tsp salt or to taste
4 tsp packed tamarind
125 ml (1/2 cup) sesame (til) oil
1 tsp mustard seeds
1 1/4 tsp asafetida, divinded
1 1/2 tsp turmeric
1 tsp fenugreek seeds (methi) (dry roasted for a few seconds and crushed)
Method:
- Wash tomatoes and cut into halves. Remove the eyes of the tomatoes.
- Place the tomatoes in a sauce pan and cook covered without any water until the skin starts to peel. Peel off the skin and place in a food processor or blender and grind to a puree. With the help of a soup strainer remove the seeds and keep aside.
- In the food processor or blender, place the red chili, green chili, 1/2 tsp salt and tamarind along with this tomato paste and blend again.
- In a heavy bottomed wok or kadhai, heat til oil and add mustard seeds. When they pop add 1/2 tsp asafetida or hing, turmeric powder and the ground paste and allow to cook on low heat, stirring in between so that it does not stick to the bottom of the wok or pan.
- When the pickle starts leaving oil add the roasted and crushed methi seeds and the remaining asafetida and salt.
- Allow to cool and place in an airtight container. Store in the refrigerator.
- P.S This pickle has a tendency to splutter and splash while cooking making it a messy affair. Using a thick bottomed vessel or pan and wearing gloves can help!
Host: Anushruti RK
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![PURPEECH - นี่ฉันเองคนที่... (It's me) [Official MV]](http://i.ytimg.com/vi/NuhHd0hOOg8/mqdefault.jpg)
U have Indian-ised classic au gratin to our tastes.. though not classic it's soo tempting!..❤️ 😋❤️
Thank you 😀
The way she smells the dish ... 😂😂😂Too funny
Tried this receipe..came out very well ..Thank you
Dear Varun chef
Plz let me knw how much butter and flour I require to make white sauce for half kg spinach.
How much garlic and onion I require for half kg
Thanks
Rims1
While baking in an otg which rod should be switched on
Excellent recipe
Tried this yesterday, used chickpeas instead of corn, and it worked fine! Thanks for a delicious recipe.
Finally, the conventional procedure for the recipe great job
Awesome recipe! Thank you!
I
looks GREAT.thanks for sharing with us today.
+WannaBite Thanks & you are welcome! :)
Dear Mam
Cab u share this recipe in my fadebook.
Thanks
Rims1
Why is the wrong recipe in the description box ?
Same
For three people how much white sauce required. Should white sauce be cooked on low flame or high flame.
1/2 kg spinach is sufficient for 3 0eople
Thanks
Rims1
lovely.
Pls reply soon as I have to make it tommorow.
Thanks
Rims1
very good job
Will make today
Yummmmmy recipe TQ
Superb
Dish look wise nice may be tasty as well but priyanka's presentation not up to the mark. She all ways say chunk of butter ml of milk better to give option in cup measures which use full for all viewers .
Look so nice, Thank you
Nice recipe.Just want to know u said regular cheese.That means processed cheese right?
Written recipe is that if tomato pickle not of spinach
Why pickle description above-mentioned for spinach corn
Love the recipe. Can you recommend a gluten free substitute for flour?
Cornstarch
How about you inject the butter straight to your heart it’s much faster
The description included is that of tomato pickle. Please add the correct recipe in the description
Love this recipe❤️
Hi
Hi...damn nice recipe, one question...can v make au gratin in a pan ? Or without oven !
Probably not as potatoes will not cook before bottom burns
Such loud music trumpet blowing omg
hi priyanka
I made it and it was too good.
but can you do a chocolate fudge brownie tutorial???
please!
+Shukria Mahfuz Brownie recipe video is already up/ You can check in my playlist
What can be used instead of oven and microwave ?
you have given the recipe of spicy tomato chutney and not of au gratin. can add the recipe as well please. thanks
Switch the potato and spinach up/down
Thank u I checked it 😀
Hey! This isn't ruchi bharani where's she?
GOOD stuff,my GODDESS ! Thank you !
You have the wrong recipe in the description
how can we make this in microwave ?
Patetos 😂
Were the potatoes raw or boiled?
How it is beat batter bake
Karo aur butter and duniya Bhar Ka cheese add Karo 😂
You should have used a deeper baking dish as the cheese was all sticking to the aluminum foil.
okay princess, sorry for using theshallow dish and hurting your kitty feelings....... :)
Should we get the manager for you?
A bit of over action by Priyanka but recipe was good
Although your cooking is good. you can work in your communication, it could be more friendly.. like see video of "Laura in the Kitchen". She looks like she is enjoying the cooking. It just a suggestion.
Seemed friendly to me
what is normal chees3
@4:04 "Patae-toes" hahaha
the music is disturbing
were the potatoes boiled? or raw?
Anam Fatima It is usually raw potatoes that are dipped in water like that.
Ohh...okk. Thnx
you dont add mozzarella to make it fancy, chedaaaaaaaar cheese hahahaha,
Slow and delicious aluminum poisoning.
Do not take raw or half boiled potatoes
Music is too funny ,irritating. Pls play a soft piano on low volume next time.
The music is annoying
It browned before it soldified... I guess it's a fail
Good intentions with sharing a recipe, although, not the best choice. Full of unhealthy ingredients and fat except spinach.
This is a nice video only three problems....She uses metric measurements and Celsius. Examples: 1 Kg of Spinach and 200 degrees Celsius. That is not very American friendly. We use standard measurements and Fahrenheit. And in the video and recipe she says use regular cheese What is regular cheese? How about a name please?
She's an Indian so why would she make videos keeping American viewership in mind.
Google "metric to standard conversion" and you'll find more free converters than you can shake a stick at.
Jay Bagheri there is a thing called Google use it lmao don't act like you're not Indian lol
plz send me this recipe in my facebook