Venkatesh Bhat makes Baked Spinach & Corn | recipe in Tamil | Restaurant style | baked corn spinach
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- เผยแพร่เมื่อ 7 ก.ย. 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️👍
U are correct
Yes yes sir 💛💛💛
Well said.
Wow lovely dish..Thans a lot
am admired u bcz in cwc always nenga ovvoru wordsum pathu pathu pesurnga. When aswin said this is enough for me when u r appreciated but u said in cooking only u will reach a lot in ur profession aswin. Then pugal said kuliya thondunga u suddenly scold him. u r treating each and everyone as ur family members. am ur sisyah thalaiva🙏🙏🙏🙏🙏🙏❤️❤️❤️
PQ-!1!!1
இவ்வளவு சிறப்பாக யாரும் சமையல் சொல்லி தர மாட்டார்கள் மிகவும் அருமை சொல்ல வார்த்தைகள் இல்லை உங்கள் முயற்சிக்கு நன்றி இதேபோல் நீங்கள் மேலும் மேலும் வளர என் வாழ்த்துக்கள்
Hi deivamae nane unga samyal ah 10 th padikume podu la pakarane i loved ur way of cooking but now i am a mother for three childrens epaume u are my role model for cooking nane ungala epaumae en chef dane soluvane in my lifetime i am sure i got ur wishes directly its my ambition
En chef give me a heart so happy apadiyae oru reply plssssss
I luv d way he use to appreciate pugazh... While doing aloo paratha task he wished pugazh " Apdiye ckrm a cinema la poi vadivel sir place a fill panidanum. Next time una oru 4hrs wait pani dan da nan pakanum.." So nice to c
So much positive vibes seeing Venkatesh bhat. He has a divine smile. A selfless person. God bless him and his family. Keep sharing ur experiences and knowledge to us.
Gurunaaathaaa baking la erangiteengala🙏🙏🙏 vera level.. you are seriously an inspiration for a lot of men out there to get out of their shell and get into cooking 🙏🙏🙏
High time men learn cooking boss and high time we teach our sons cooking too
உயர்ரக உணவு என்று நினைத்ததை சாமானியமக்களுக்கு செய்துகாட்டிய பண்பிற்கும் பெருமைக்கும் வாழ்த்துக்கள் அண்ணா நன்றி 💐💐
I am a bachelor and i live long way from home , you are the only reason i started cooking, thank you so much sir
Tried it with macaroni and garlic parmesan cheese instead of mozzarella.....came out very tasty....Thanks for the receipe
பின்னால் இருக்கும் ஓவியம் மிகவும் அருமையாக உள்ளது அய்யா... உங்கள் சமையலுக்கு எனது அம்மா ரசிகை ... வாழ்க வளமுடன்.. ❤️🎉
Sir even middle class people can eat these exotic dishes,at home with ur recipes ,ur love for cooking and sharing is awesome,sir may god shower his blessings to u and ur dear ones.
Sir, my husband made this dish today for kids school lunch. Cheesy corn is my daughter’s most favorite. Spinach is my favorite for kids meal. Every time I offer a spinach dish in traditional way, there is some sort of pushback from her. My husband tried this for her for school lunch today. No wonder it became her favorite dish! Yet another most delicious and kids favorite dish that satisfies mom’s desires 😊. Will always lookout for many such recipes from your channel! Thanks a ton 😊
நீங்கள் சொல்லிக் கொடுக்குற சமையல் எல்லா தரப்பினரும் செய்ற மாதிரி இருக்கு நன்றி சார் வாழ்க வளமுடன்
Great recipe chef... We tried it at home with more veggies like tricolour capsicum and broccoli since my family prefer it... It came out very well 💐👍
Chef,as you are reaching the pinnacle of success in life,you still manageto be so humble and grounded .Wonderful human being you are. Credits to your parents.Todays dish out one of the world. Top notch.😍
Hi Sir, I’m a new viewer on board from Karnataka, I should say I have watched so many cooking blogs so far but you’re the best have become your fan👌🏻🙏🏻
Sir
I tried it without oven.
It came out very well. We all enjoyed especially my son
Thank you so much sir
Deivame.... Sathiyamaa solren, I have been searching for a proper eggless baked corn recipe since 14 years!
🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Ethanai kOdi vanakkam vachaalum thagum!
Can't wait to make this dish. You are the best Chef we have as our mentor. Thanks a ton
after seeing your videos ... i think , i seriously should have fought to my parents at past when then said me to take BSc math instead of culinary arts . the satisfaction and curiosity while cooking .. priceless . love you butt sir .
Sir, this recipe was a win win at my house . My 2 year old loved it.. thank yu for sharing this recipe.. ppl now believe that I know to cook Italian too.
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Rumba Rumba Nandri...I learned some Tamil😍
You are my inspiration sir. Thank you. Those who don't know cooking also will get interest in cooking by seeing your talent....samayal jaambavan
Sir ur cooking way explaining the recipe is awesome why did u not take and show a portion of it after baking waiting to see the finished dish because we are not aware how well it be any way thank u sir
Once I came to conference in Accord, I had welcome drink in pineapple flavor that taste s soooo good, if it is possible please post the recipe...
Hi bhat sir i have seen your interview with vasudev son.. I was admired by your advice really hated of to you.. Such nice person from my bottum of my soul my god bless you and your family.. I impress by your humanity..
Once again thank you sir big salute..
I personally convery my greetings for pradeep kumar .k ( scope coulige) anna for being motivate me when I was depressed.. I concluded the seed is from your family ..
Thank you sir..
Neenga dosakkal vechu sonnathu enaku pidichiruku, ellarum try pananum nu... atha pathathum udane like poten 🥰🥰😍 Keep going and lots of love from everyone... Thank you
I got married now I can cook because of u sir u teach us well and perfect cooking thank u so much ❤️❤️
Looks like butter was burned, not sure if its coz of lightning. Not pointing the finger but i have heard if the butter is burned for white sauce we need to restart fresh. This dish looks really yummy and ll definitely try soon. Thank you chef for sharing easy recipe.
You are correct
I tried this after watching this. It was a GRAND success !!! Thank you Venkatesh ( I am 80 + and I can call you by your first name).
Very excited.
Bhat sir ....🙄🙄 in nxt video pls explain about table manners and how to use spoons, forks with knife and chopsticks.🙇🏻♂️🙇🏻♂️🙇🏻♂️🙇🏻♂️🙇🏻♂️🙇🏻♂️🙇🏻♂️
Yes
Yes
Yes
Wonderful video sir. Hoping for more videos on continental veg dishes like this. Like lasagnya ,salads & dressings,salsa,homemade sauces(like mustard ,peri peri ,cheese sauce,mayo etc)burritos, tacos ,momos.etc. Your recipes of the above mentioned dishes would be special..
Sir did now for dinner, each and every one lived it,thank you Chef
A complete healthy continental dish.Awesome sir.For those who hv only one tosai kaal,u can wrap the dish with aluminium foil & place some burned charcoal on top to brown the cheese.😍💖💕
Good morning sir I'm ur big fan. Vunga recipies thavaramal parpen niraya Katru konden summer season vanthachu atharkerta recepie podavum. Mavadu voorugai vendum.
Jus saw your interview with yugi vasudevan sir.. very nice one.. jus wanna say this, amma ella nu don’t worry she is with you in the form of your daughter.. thank you for making us happy😊🙏
I love this preparation in the name of Augratin. SofarI was afraid of trying at home. Now that you have taught us the recipe I am now tempted to try this simple preparation. I thought it was complicated. Thank you so much.
Bhat sir please explain how to use fork spoon knife.. table manners...
Big fan of you sir
From Udupi ❤️
Good request from you.
Yes.
Very simple... Use knife always with your strong hand. Use the other hand for fork or spoon
Vera level....adu venum eduvenum kekamaten......oru student madiri... I listen to ur cooking class and follow up ur words try to do all ur recipes. Thk you so much Sir...🙏🙏
Looks quite delicious! And for ppl who don't have oven but want the browning and crisp cheesy top, you can buy and use a blowtorch. But you must be very careful or you can seriously harm yourself with it. Also its a bit harmful to health as it uses butane gas. So use it very little.
Treat yourself now, wow a wonderful recepie, simply out of the world.... Thanks chef.... I tried it and showered in joy.
Cheff...pls post...hotel style chilli parota....love all ur reciepes...cooking kingg🔥
Sir plss teach how to make potato au gratin in oven... Your way of explanation is very clear
A better way to make the sauce is to slowly add the milk to the roux (the cooked butter and maida) Add some milk, mix till its incorporated and repeat until all the milk is used. This way, you ensure that no lumps are formed :)
Hi Sir ..thank you for your fabulous dishes..would you do a video of types of cheese and its uses?
Actually seeing ur video we learn so much ..truly ur a greatest teacher and guru for future generation...
Ty sir,plz plz teach us many more such simple dishes,and soups,may god bless you and ur family for being magnanimous to share ,inspite of being in this business.
Summer ku juice milkshakes podungaaa👏
I always love this kind of dip. Dip portion served here in Restaurant is less and expensive. Iam so excited to find it in our regional language. You have explained it well for example like horlicks to mayonnaise consistency.even a beginner can try this. Iam so impressed. Keep posting!!
நன்றி சாதாரண மக்களும் பண்ணமுடியும்ங்கற நம்பிக்கையை நீங்க தருகிறீர்கள். அதற்கே உங்களுக்கு கோடி புண்ணியம் சார்🙏🙏🙏🙏🙏
Great to tell the trick even we don't have oven.. great sir Thanks for making people to understand cooking is an art
Hello sir tried this dish..it was amazing and melting in the mouth...my family members loved it especially my daughters ...thanks for sharing wonderful recipes 🙏🙏
Sir thank you for all the recipes that you have guided us till now with correct measurements. Our complete cooking style has changed and enhanced looking at your videos..Keep motivating us Sir. Please if you can teach us on the preparation of boondi ladoo as my kids and myself love it and I would like to prepare it myself at home and not to approach any shop for ready-made ladoos.Thanks in advance Sir.
I tried this receipe sir, came out very well, thanks for teaching the continental receipe. I also added a bowl of boiled pasta and tried . Kids loved it..
Looks very very yummy.
As usual your presentation & narration makes all your recipes more tempting & fun to try.
Appreciate the way you give alternate methods to use facilities available in our kitchens.
Slowly & steadily you are transforming all of us in to versatile chefs.
Thanks a lot.
Ur explanation itself stimulates appetite sir. Thank you sir. Ur recipes are simple n I m simply wordless.
Happy to see you in CWC sir....vera level comedy with pughal anna...
❤️❤️❤️Asweneyyy and Shivamgiii❤️❤️❤️Ashangiii❤️❤️
Thank you for explaining how to bake without oven! Fantastic presentation Chef!
Chef u r. My best chef in WORLD.. 💐💐💐💐💐💐💐💐🙏🙏🙏🙏🙏🙏🙌🙌🙌🙌🙌🙌🙌
Thank you for simplyfying the famous recipe of your restaurant chef, on my son's engagement in your restaurant this is one of the favourite and vanished in no time,unable to taste, missed it chef
Chef the way you express it I love to eat it,easy and healthy thank you so much stay safe 👍❤️
செம...உங்களால் நாங்களும் 5ஸ்டார் சாப்பாடு சாப்பிட போறோம் ...மிக்க நன்றி சார்.
Sir u r recipe s all good and nice . But already i asking badhusha and sri krishna mysoorpak . U put sir one by one please. u only perfect specialist so I m waiting for that. Sooooon👍👍
Awesome👏 Any Cwc chef Bhat sir fan❤😎
Please motivate bala in CWC like puzhal... Please sir❤️
Super
Yes right I enjoyed his performance more in cwc1 with Ramya & vanita but no screen Space in season 2
Yes bro
Though I don't cook any of the dishes still I used to see all videos bcoz I love your cooking style sir 👏👍 Thalaivar style comes at times while cooking 😅
Loved this receipe, we tried it with a twist used cauliflower, mushroom and corn. Yummy it was, thanks for the receipe and tips Sir 🙏
Ur cooking ur way speaking all r beautiful ur recipes r coming out wonderful awesome no words to say...,,,👍🏻🙏🏻❤️👏🏻
All your receipes are awesome. God bless you
Just tried and had. Super sir! Perfect.. Loved it. Thank you for these amazing recipe s.
Love from France sir.....keep on rocking
Smart! If would hav skipped this video due to absense of otg. But smartly u said alternatively in the beginning
#musttryreceipe
Superb sir. I tried it. It's came out wonderful. My family loved it. Thank you so much.
Brother good evening
Where shall I get the strainerlike yours
Fentastic recipe
My Ashirwatham ❤️
We tried it without oven with the same steps sir it comes out very well and so tasty🔥
Fantastic dish, this is my favourite i have tasted couple of times in accord. I do it at home but now i got perfect recipe
Really loved this recipe. Please maavadu and aavakai pickle recipe teach pannunga
Intha dish simple aana,,, arumayana unga style dish,, i love this 💛💛💛
Super Chef! You Rock! Many thanks for your recipes, with all the detailed information! Love the level of attention to detail that you provide for each and every dish.
Curious - There was only one time you possibly called this as Au Gratin. Isn't this the same as Au gratin?
Thank you so much. So simple a dish beautiful ly taught. Where did u get the strainer
Apart from the dish, I love the way you present these dishes.. keep rocking sir..
Amazing sir i tried today.. Its really good my family members loved a lot...
COOK WITH COMALI FANS ATTENDANCE !!!
Thank you for teaching this.. Kindly teach baked potato
Thank you 😊
Tried baked spinach n corn it was very tasty thanks for the receipe
Super sir.. neenga than engaluku cooking guru.. simply super cooking and super person sir.. 🤩
Thank you so much sir... it came really good and tasted exactly how it would be in an restaurant please do more of continental based dishes ❤❤
பத்தாம் வகுப்பு தேர்வு ,பன்னிரண்டாம் வகுப்பு பரபரப்பான பள்ளிப் படிப்பு, கல்லூரி படிப்பு,ஹாஸ்டல் வாழ்கை,வேலை,அதுவும் பி.ஜியில் தங்கி வெந்தும் வேகாததையும் சாப்பிட்டு வேலைக்கு போயி இதில் திருமணமாகி... இந்தக்காலத்து பெண் பிள்ளைகளின் தொடர் ஓட்டம் மிகவும் பரிதாபத்துக்குரியது. இதனிடையே அப்பிள்ளைகளின் அம்மாக்களுக்கே சமையல் கத்து தர வாய்ப்பு கிடைக்காத வேளையில் உங்களுடைய வீடியோக்கள் மிகப் பெரிய உதவி.
Sir unga puliyotharai resipee pathu athe mathiri seithen semmaya vanthathu👍
Chef I like your intention of showing only those recipes which can be easily made at home...
I tried 3 times, two time came out awesome,
Hi sir I love your cooking sir I'm from Malaysia tq sir for nice video
Hello bhat avre, we tried this today and it turned out to be very yummyyy... Thank you 🙏😊
Sir neenga panra dishes yellam nalla iruku but non veg like biriyani, chicken gravy indha maari dishes panna yengaluku useful ah irukum sir.neenga non veg panni romba naal aachu so please engalukaga indha maari pannunga sir....I like you sir😍😍😍
Awesome recipe. It is a must try. had a question. Should this be baked or broiled to get that color
Hi sir , I used this white sauce for pasta . The white sauce came too well . Thanks for the recipe.
Pls post more such international interesting and different recipies sir.
May Allah bless you bro....unga samayal yellamea ...seamma...
Amazing n mouth watering sir always u r rocking