How to make an ENGLISH SUNDAY ROAST BEEF DINNER - From scratch with all the trimmings....
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Best Of British - Roast Beef and Yorkshire puddings
Follow along with this video if you want to recreate you own English Sunday Roast Beef Dinner. This video will show you tips and tricks to get the best flavour and time your dinner to perfection.
From Perfect roast beef to Beautiful Yorkshire puddings, Buttery Brussel sprouts to honey roast parsnips and carrots and an amazing pork stuffing to top it all off then soak it all in incredible homemade gravy.
You will need:
for the beef and gravy - For the pork stuffing -
Beef 400g pork mince
salt thyme
pepper 1 apple
celery 30g apricots
onion 20g cranberries
carrots 15g walnuts
garlic 1 egg
red wine 20g oats
beef stock Worcestershire sauce
thyme salt
cherry toms pepper
flour
Worcestershire sauce
vinegar
for the Yorkshire puds:- for the extras -
200ml milk Pancetta
200g flour Brussel sprouts
4 eggs Parsnips
olive oil Carrots
nutmeg Honey
salt Potatoes
pepper Pork Lard
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Alot of people say English food is bland and horrible but I think our food is so comforting and delicious!! I prefer a roast dinner over a curry, any day!!
British food is so under rated, I plan on bringing it to the masses
I'm from Ecuador (south America), I'm a chef and a foodie by heart. I've had the chance to live in several countries, currently we are based in England, I've tried food from all over the world, I haven't tried much of British food (due to diet requirements), tho the English breakfast is bomb. I'm here today as I want to try a good Sunday roast, only by it's items I know it's delicious.
Comida de Inglaterra es mucho mejor que la gente piensan! Por este tenemos algunos de los mejores chefs del mundo. Gracias por tu vista y ojalá que vas a prueba más comida de Inglaterra.
Very good tasty and various food 👍🏽👌🏾👍🏽👌🏾
People are very jealous of the English people always remember that
Okay… I am American, and I have been seeing this meal for years. I have never had a Yorkshire pudding. I thought I would make this full meal. For fun you know? I like to cook and this looked delicious. My life in now ruined, my family ate until they were sick, my baby rubbed the gravy on her face, my 7 year old drank gravy from her pudding like it was a cup. Delicious doesn’t even scratch the surface of this meal. This was definitely the best video I found on the meal. Thank you? I dunno, I think I’m upset that this meal is going to haunt my dreams.
I love that I can affect your kids like that! That is truly amazing! I’m not gonna lie… I’ve been drinking gravy out of yorkies since I was a kid too! I’m sorry that This dish has made you slave away in the kitchen every Sunday but damn it’s worth it, and I love that you now it too.
I loved this comment and I’m really happy that I can help with the video.
My roast beef is in the oven,finger crossed! 🤞🏼 You should have more views!your recipes are very clear and delicious :)
Thank you so much. That’s awesome. So nice to hear you followed my recipe. How did it turn out for you?
I do love a good Sunday roast I had some lamb this Sunday.
This isn't just Sunday roast! This is a feast fit for a king!!... Jamie Oliver would be proud of you, sir!!!
Haha thank you very much.
jamie oliver is a ponce ,any decent youtube cook/chef is superior
Great video chef.
I really like how you managed to cram a entire roast dinner into a short video.
Stuffing looks great, yorkies are spot on and the beef looks amazing.
Well done. I have liked and subscribed 😊👍
wow thanks so much, yeah this video could have been a long one, but I wanted to get straight to the point.glad you liked it
Omg this American wants to try this so bad especially the Yorkshire pudding
Hahaha get it done! And tell me how it goes.
YUMMY!!!
I cant believe I have never thought of putting the yorkshire tray in another tray to stabilise it. Good hint.
Glad I could help. Just an added safety measure when all that oil gets super hot
Effiing hell! I wish I was back in the UK again. Manchester. Lovely place.
Well now you can have good old English food where ever you are in the world
Wow !! Wouldn’t mind a Sunday like that
@@alepons8327 I'll try to recreate this in Cold Sweden, but it's not the same (it lacks the pub atmosphere, the sticky bar, smell of stale beer spilled all over the place. What memories...). Still good though. You're invited if you want!
lol manchester is a shit hole mate
Manchester is actually an amazingly diverse place with awesome opportunities for many different levels of abilities. Not to mention is rich with football, huge on the music scene, has a great number of students and cultures and is influential in the food and drink market. It’s the capital of the north.
Nice!
Wonderful. Great vid. You answered questions I had regarding how to keep the roast nice and rare but at the same time roast the veggies nicely. And your gravy was a revelation. Thanks!
My grease was not hot enough so my Yorkshire puddings didn't quite look like yours but the rest was great. We really enjoyed it for our Christmas dinner ❤
That’s awesome to hear, and I’m sure you’ll get it hot enough next time. Love that you tried this meal tho.
Best cooking video I've ever seen!
That’s awesome thank you so much
Well done mate, very good.
Brilliant, Thank you I will do this for the Coronation Party
Wow there are most of beautiful girl in Australia and English country I like Australia people. Especially food look like healthy All people in Australia is very kind and honest. I have my uncle. He help to much support in my country for help poor people and kid ❤❤❤❤
What an utterly fantastic video!! I'm an amateur but have been doing roasts for years. Even now, no two ever turn out the same! But the gravy...cant wait to try to recreate that. Liked and subscribed!! Cheers!!
There are an awful lot of cooking videos --- "out there" --- Unlike most, this one is amazingly pleasant to watch. Well done!
Wow thanks so much that really means a lot. I hope to always keep improving on the videos. When I get round to making them again.
@@ChristopherShaun I forgot to mention... I'm sub'd 😁
Thats awesome. Thanks so much.
You're so underrated! Maybe to have some more attraction you could start a series like making fancy food at home but on a budget or something like that - people do love a bargain! Great video, by the way, made your pizza recipe and it was heavenly.
Thanks so much. That means a lot. So glad to hear you tried my recipes. Would love to see any pics of your result. And yeah that’s a great idea about the series. I want to push my food fusion series
@@ChristopherShaun sorry, can't send you any pictures it was gone in minutes and I couldn't get the chance. 😆 Where do I send pictures if I do get them? Do you have an Instagram handle?
@@ChristopherShaun yes one of my faves it's quite different from others on youtube
thank you from dhaka
I made this entire meal for my friends for Christmas. We all loved every bit of it. Thanks so much!
I love this. Thanks so much for trying this one. And I love hearing about people trying it out. Amazing.
@@ChristopherShaun you’re welcome. My quests are still talking about it.. lol. Happy New Year!
Happy new year to you. And that makes me really happy
Good stuff. Well done
Bloody ripper mate 👍👍👍
Thanks so much. That means a lot
Love your video! Hope i don't screw it up 😅😂thanx!
Great video
Absolutely delicious ❤️
Great video, thanks, brotato
Fantastic! Looks really good!
Thanks so much. It was amazing.
VEYR HEAVY RED MEAT MEAL OH MY!
FANTASTIC VIDEO! great job!
Thanks so much.
amazing recipe imma go try this out now !
This is making me hungry..
That’s my job 😀
Awesome stuff
I'm subscribing after watching this.
Thanks so much. That’s awesome
@@ChristopherShaun clear, to the point, no faff and the beef looked flippin awesome... so you're welcome but it feels like I should be thanking you! 😉
Nailed it today thanks to your video! Much appreciated, subscribed
That’s awesome to hear! If you have any pics tag me on Instagram. Would love to see them. And I’m glad I could help
That looks yummy nice video.
Thanks so much. It was awesome. Melted in your mouth.
Looks really mush many thanks
Thanks so much. It funny how most of the world would think mush is a bad thing haha
@@ChristopherShaun no way , it’s a common word in Hampshire England
Nice recipe!
Looks amazing
Thanks so much
Lovely video 😍💖
Thanks so much
All purpose seasoning on the meat would really add some flavour.
Yeah that’s the thing with cooking, there are no rules….. although if you get the right meat, all you need is salt and pepper to really taste it
This looks like a wonderful dinner. I have to try to make a roast beef dinner like this.
Great video, a bit too much going on for my cooking skill level but will try the beef and gravy 👍😅
Haha never be scared or overwhelmed. It’s just about organisation.
Where can I buy the roast beef ?
Thanks for this video. What cut of beef is best for this? Is there the best cut then
what would be 2nd and 3rd best cuts to use?
There are many you can use. I used to like fillet, but then readied fat is flavour so a rib roast is good, followed by rump
Also a strip loin
@ChristopherShaun your tips and recommendations are appreciated. I'll give it a go and see the results. Thanks again 👍🏼
I don't drink wine or anything with alcohol, so what shud I make that gravy with then?
You can just use some beef stock or chicken stock or you can just use water. There will be enough flavour in the veg to create an amazing flavourful gravy without any wine. Hope that helps
Who does pork stuffing with roast beef. A roast beef dinner should have , beef, roast potatoes, cabbage, broccoli carrots , yorkshire pudding and gravy.
Question: what cut of meat is that which will be so tender when cooked for such a short time??
We had a true Sunday Dinner after church every week while I was growing up. In the dining room. With a tablecloth and the ‘good dishes,’ some sort of centerpiece on the table, and a proper dessert. What a lost art! And how did my mother pull it off week after week?
I wanted to share this story: Yorkshire Pudding is not commonly known in America, but somewhere along the line my parents (foodies) found a recipe for it. They only knew to use the roast drippings for the recipe. My goodness, we all loved it! However, we only had Yorkshire Puddings for Christmas dinner with the annual Prime Rib Roast. A parental argument was born. Using the drippings for the Puddings meant far less gravy! Father wanted the gravy. Mother wanted the Yorkshire Pudding! They dealt with it as they always did….compromise. Hence, the meal rotated from year to year. 😂 It was even noted in the recipe book!
The other holiday food compromise I remember was with the turkey soup made from the Thanksgiving turkey carcass. Mother liked Turkey Rice Soup. Father wanted Turkey Noodle Soup. Noted also in the back of Mom’s cookbook to prevent any gaslighting. My father was a skilled gaslighter and could make you doubt your memory of which was served the previous year. 🤎🤎😂😂 They were hilarious and happily married.
Thanks for your channel content. I’ve just found you while looking for Sunday dinners and reviewing your recipes, I’ll be marathoning them all!
Thank you so much for the story. That’s really cool. And thank you for the sun and all the future watching hah. The cut is a fillet but to be honest with most cuts that you would use for this meal like a rib or sirloin you won’t want to cook it much longer because then it will be over pink and it’s never good to have it more than medium.
Poli macha
Inmop slow cooked beef is the best
See of course but this was awesome too
where'd you get that beef stock? you made it or you bought it at the shop?
Of course I made it. I have a video way back of me doing it
I cook roasts all the time but never like this. I think this Sunday the wife and I are going to be Busy.
Thats awesome to hear. I love that I’m keeping you busy ok a Sunday! The reward will be worth it tho... would love to hear how it all turns out.
Nutmeg in ye pudding mix!! Buggar off.
Please tell me one reason why that wouldn’t be a good thing? Well unless you really don’t like nutmeg
@@ChristopherShaun never in my life have l seen nutmeg in this recipe lm from UK even my great great nanan never used it
I literally just googled nutmeg in Yorkshire puddings and it was the first thing that popped up, also I’m from York… of the Yorkshire pudding, just so you know
"Good" is your favourite adjective.
It’s good that you noticed
You always hear that you should use a wine you’d drink, but I don’t drink wine, so what do I use? Grape juice?
Grape juice could work but you wanna try to valence out the sweetness that comes with grape juice. Depending on the meat you could always use orange juice or cranberry juice too, just reduce it to a nice consistency to gain even more flavour, and just experiment. Let me know how it goes too
Please, what cut of meat is this?
I love your accent! Are you from northern england?
yes, im from york. great spot and thanks
I really wanna do this. Altho I do like my meat well done. So should ai leave in the over longer right?
Yea leave it in longer if you want it more cooked but I don’t recommend as it will be dry and taste like cardboard. I recommend to try to like the taste of med/rare to med as that is the best way to enjoy beef
How long can you refrigerate the beef for. I’m a student cooking for myself I wanna make a dinner like this but I wanna know how long it will last
It should last up to 5 days if it’s sealed correctly in the fridge with no problem. Or you can freeze it for even longer but it might be quite dry after defrosting
Let me know if you make it tho, would love to hear your results
What kind of beef is that?
noice
that meat isent cooked enough, any sign of pink & to me , & it would have to go back in the oven, until the inside is brown, also i,ve noticed, is down south of england they don,t have mash potatoe on a sunday roast dinner, which is strange, cos up north of england we like our meat cooked fully &' both mash & roast potatoes
I agree with mash. But you are definitely in the severe minority of people who like their beef well done. His looked perfect to me
Up north I can tell you we don’t like our meat cooked fully! As it would then be dry and taste like cardboard. I’m trying to get to world to see how amazing British food is and overcooking it’s wouldn’t really help … thanks for watching tho.
Thank you very much.
You cut an onion like a housewife.
Dunno if you’re trying to be sexist or if this is a compliment
I thought you said season it well… I saw like 4 grains of salt on that whole roast lol
Because I didn’t you ‘sea’ salt
Good video but that meats still got a pulse
leave the sprouts be. this is outrageous. the most famous quote in all the world, the only thing you ca'nt eat in a pig is it's squeal. heard it on ch4 in the u.k. "aural sex", to me.
im not quite sure what to make of this comment!
Nutmeg in a Yorkshire? !
Why not? More yorkies than you think will have extra spices in to help boost their flavour…. That are no rules
@@ChristopherShaun No they don't. I know this as my friend is from Yorkshire and would never put nutmeg in her Yorkshire puddings. Also she does her Yorkshire pudding in a large tin and cooks it in the oven just underneath the roast beef.
Ah cool… I am from york, in Yorkshire. And there are no rules. Have you tried spices in yorkies?
Thats a boarding, not a plateing 😂
How is English food bland 😂 we use loads of garlic and ginger in our foods and plus other seasonings obviously not bland 😂
SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO MUCH SALT IN EVERYTHING!! MY BLOOD PRESSURE WOULD KILL ME. SOOOOOOOOOOOOOOOOOOOO MUCH SALT.
Under cooked for my taste
Seriously looks like it still moos
Do you have tastebuds?
Is this a video about a roast, or vegetables?
A roast comes with veg… you know?
The Brits really don't have a clue when it comes to gastronomy. Here in Belgium we call this: mishmash. It's just clueless... Why don't they serve it with sandwiches with Nutella?
You’ve clearly never had a full Sunday roast then, when done properly most people say it’s the best thing about the U.K. and the thing the remember the most.
Plus why do you feel the need to hate on other countries cultures and traditions that you don’t understand, Maybe try spreading some love instead
Not same as my gran made.
That’s right, I was the one that made this not your gran, unless she broke into my kitchen and recorded herself looking like me making it!
Worcester sauce???? Jeez
What’s wrong with Worcester sauce?
@@ChristopherShaun o woumdnt know since I've never heard of Worcester sauce 🤣
Im wondering if you’re trying to take the piss because I didn’t add the shire on the end. But just to let you know, most of us in England don’t bother pronouncing the shire.
Americans always say WAR-CHESTER-SHIRE sauce but we just say Worcester sauce , pronounced Wooster Sauce like they city where it was invented.
I mean you can say it either way! But you can’t tell an Englishman how to say it properly unless you know yourself right?
No one has stuffing with roast beef
No rules with cooking
@@ChristopherShaun Of course theres rules you muppet
Good recipes, but you've got to present clean bowls and clean materials to your audience, not dirty one's. Some of the stuff you used looked very dirty, even the surfaces. It's simply unappetizing. I'm not sure about the final presentation. I'd leave them all in their individual dishes, but hey, it's your thing. I'd do that more for a charcuterie.
Thanks for the feedback. I know I have a bit to work on, thinking about filming and cooking and editing and clean areas and everything is a lot more difficult than it looks. I’m hoping I’m getting better and will continue in the future. And I really like the idea of it all on the board and placed in the centre of the table for everyone to help themselves. I appreciate the comment tho. Hope you stick around for more vids.
I completely understand your issue. It’s so hard to regulate the temperature of an oven that uses gas marks. My advice is to buy an oven safe thermometer so you can always know the exact temp of your oven. As they can be so temperamental. But I’m guessing you don’t have time to go out and get one as I think your about to cook it now. So I would go with gas mark 4 as that is roughly between 170-180C. And then just keep an eye on how quickly your beef is browning. Hope that helps.
Haha I understand. But I’m sure the whole cooking process has been fun as is should be and not too stressful, dosnt matter the outside as long as your happy and proud of trying.
what a hassle
But it always tastes better knowing how much effort you put in.
@@ChristopherShaun that’s why I’m making it tonight 😉💪🏻
Awesome. Let me know how it turns out
Well, times are changing.
I'd prefer my meal on a plate.
Not cold, on a wooden rack.
And a stuffing is only a stuffing if it was stuffed into something before.
Could go on . . .
Poor.
Please do…..
Go and use breadcrumbs. That little amount of oatmeal makes no difference.
Well done mate, very good.