As a Pakistani Brit, this was a unique video. This is hands down what I'd eat if given the choice of a last meal. To watch this meal being deciphered in my native language was a treat. The joys of youtube & the creativity of its creators, just makes me realise how lucky many of us are.
People bash British food but here are people who are used to spicy food but genuinely enjoyed this dish because they have not been subjected to the internet propaganda.
Your right, British food is fantastic, but it gets a bad wrap. I think people just forgot a lot of the classics. Germany, Poland and other countries get the same nonsense, and again, it's just great food! Perhaps some of the problem is that there's not much to hide behind, so if you get it slightly wrong, it makes a big difference.
@@The_Crab_Whisperer As a second generation Brit of Kashmiri heritage, I was brought up on Asian cuisine as well as British. I'm a sucker for bangers and mash and the occasional full roast. English/British food (as well as the local delicacies, like Lancashire Hotpot) are to die for. British meals are, without doubt, up there amongst the best in the world! Watching this video had me smirking throughout, seeing far off villagers praising the tastes of an iconic British dish.
@@yasminsawar4762 An unsung hero in my mind is the Anglo-Indian classic... no, not Chicken Tikka Masala. Kedgeree! 😋 I could eat plates and plates of good kedgeree!
@@The_Crab_Whisperer Agreed! It's a fab Anglo-Indian fusion. Another one of my favourites is the 'Coronation Chicken' Sarnie. A Creation in commemoration of Queen Elizabeth II's accession to the throne. A recent invention in culinary terms, but timelessly British with an Indian twist nevertheless.
The _beige,_ bland British food thing started a long, long time before there was The Internet. Some fair, some not but a well made British Sunday roast is a strong contender for King of Meals.
@@snappysnap955 whilst true we always treat it like the end of the week in the UK for some reason. yeah beef is traditional. and my mums looks 100x better than this one haha.
Is it done right though? They’ve done American foods in the past and I’ve thought, “Who cooked that? That is not what you would actually find in America.”
My Bengali best friend is obsessed with my Sunday roast. She says my Xmas roast dinner with lamb is such a highlight for her. I’m a huge fan of her home cooked curries and daals. We love cooking for each other and teaching each other our cooking traditions and techniques.
Wow that sounds great fun! When I was younger I lived for a year in Coventry. I chose to live in the asian (Indian and pakaistani) area. F8rstly, because the rent was lower than other areas, but, within a day I realised there was a huge benefit to my new location. The people were absolutely fabulous and the MOST welcoming and friendly people I had ever lived around. To live in that street was to be a part of a close community where people cared about each other, asked how you were, brought me food on my first evening because 'we thought you might not have all your things arranged in order for you to cook so here is some of my wife's daal and bread..' I was invited SO OFTEN into neighbours' houses and treated to a fantastic spread of dishes! When I lived there I felt like I was part of a very large and caring family. I miss it even all these years later. Food was such an integral part of that community. The glue that bonded us all together. *sorry for rambling on, you just seem to have triggered all those wonderful memories within me.
I love this comment, just goes to show the power of food and culture and how it can bring people together and build bridges in ways that nothing else can.
@dom4534 roast pork or chops isn't even that nice, only bacon, chorizo and maybe pepperoni is decent otherwise pork isn't really that great of a meat tbh
Would anyone else be interested to see their villages? I find myself more and more curious about how they live. We've shown them a good bit of our foods and ways of living; it would be awesome to see their homes they speak so much about!
As an Englishman I'm very happy to see three of my favourite Tribesmen enjoy something that is so very British...The Sunday roast. In our family it would be pork or lamb eaten on sunday since my late mother nor brother(still very much alive)don't like beef...the chef even got the Yorkshire puddings right.Hats off to him.
I've never heard anyone call a potato an "innocent" vegetable, but a versatile vegetable is rather common. I think I'll start calling them innocent from now on.
I'm not a chef but I prepare and cook the vast majority of my food because I have a soul and can't live on flavourless sugary, chemical, fat and salt loaded processed rubbish.
I'm no chef but I get what you mean. Food is love. I love cooking and trying different dishes. If I see something on a menu I've never heard of I'm having it! Equally if I'm asked how I like it I'll always ask the server to serve it the way they like it and I'll try that and make adjustments from there. Food/meals are a ritual and bring us together.
Once again these gentlemen remind us to be eternally grateful for the abundant and varied foods we have been blessed with ! Watching them and going through the covid shortages and now high prices makes me appreciate my meals !!! Finding myself taking a lot less for granted !!!! Thank you
Do these lovely men wonder why we western people enjoy watching them try our different foods? 😅 It’s so refreshing to see, and I’m happy they are enjoying being well fed. I hope they can take some home to their families. Best wishes!
These men have such poetic language. It’s a truly wonderful video to watch and hear their descriptions of the food. And their hand gestures which follow. Heart warming.
As a Brit, I'm so happy that these tribesmen really enjoyed our signature dish. And can we just appreciate the man who couldn't get enough of the peas. I can only imagine what his reaction would be if they were minted peas 😮❤😂
@@scar445 .. that’s not bacon, the same as processed soya is not steak! (Perhaps you don’t understand that the English word ‘bacon’ actually means ‘salt cured pork’.)
it took 9 and a half minutes, but Chaudry didn't disappoint when he wondered if there was a dessert with such an elaborate meal. that's the Chaudry we all know and love.
My dessert is another tray of roast potatoes covered in gravy and salt. I cook them in the dripping meat juice and fat in a big tray at the bottom of the oven
@@soylentgreen326 The British love their Yorkshire Puddings. Fill them full of delicious gravy so they get soggy with it and take on the flavour. It's a treat!
I am not English, but agree that a Sunday roast is indeed a fine meal. The test subjects (I have never seen this channel before) made such constructive and positive comments. It was a pleasure to share their reactions.
This actually nade me happy for a change been a yorkshireman i am very proud of our sunday roast dinner, and its lovely to see a totally different culture enjoying it, you're welcome to come for Sunday roast at my home anytime ❤
When my grandmother was alive, this was also prepared on special occasions too. This was a dish cooked on Sundays, enough for the entire family to enjoy. She passed on 21 years ago when I was 18, and she at 62. One day, I will send you her recipes that I remember her cooking so it can be shown on your channel. She was a traditional NYC-born Southerner and would've loved this channel if she had've lived :)
I'm glad to see our friends are comfortable eating their traditional way, with their fingers, even for Western dishes. It's easier to enjoy your food when you can do it your own way.
You my friend are crazy too !!!!! Only babies should eat with their fingers. Adults should show some class. Kids learn from what you show them. And they deserve better roll models in day and age.
@@kathytrainor9839 You my friend are unaware that a very large portion of the world's population eats with their fingers at every meal. Even people with advanced degrees. And they do it without making a mess or being gratuitously rude to people who aren't like them. The world is not America and America is not the world.
Large family meals on Sunday are usually cooked for the big meal after church. My mom would put it in a low oven while we were at church, then turn up the oven and finish it. The house always smelled so good.
Thank you guys for being so funny and so appreviative of our traditional meal. Tbh it is too much, and ususlly you sleep all afternoon after it. And Xmas dinner is the ultimate version of it :)
Watching this has made me smile so much. These gentlemen are really enjoying our traditional Sunday roast!! They are particularly fond of the roasted carrots and potatoes!! It's is joyful viewing! Thank you for posting this! 🥰
These guys are great. As another Brit here I'm glad they enjoyed our dish. Not forgetting the wonderful cultures that make up the UK and the food and flavours they bring us.
Do you make it with chicken or beef? Also, I would like to start making the roast potatoes. Usually, I just make mashed. Do you roast the carrots with the potato's?
@@sunniertimer598 roast the potato’s in meat juices or goose fat par boil them first drain the water and shake the pan to slightly bruise them that way the middle will be fluffy and once the bruised surface roasts in the oil the outside will be crispy Yum 🇬🇧
I was just going to comment the same. The chef has done a good job with non-native versions of ingredients (better than the English Breakfast video, but that was tricky as Pork would not be acceptable for religious reasons so the sausages were Vegan and the bacon was Turkey Bacon), but I feel like I could have wiped the floor with my roast. I would have flown out there and done one if anyone had asked... Crunchy par-boiled roast potatoes, roasted or mashed parsnip would have been my additions, along with Paxo stuffing.
So good to see this video after all the unfair insults foreign people say about English food. English cuisine is tasty, healthy and makes you feel strong after. As an english man i loved hearing there comments, lovely fellas they are, and shows how people are brain washed with negativity here in the west
@@suspiciousminds1750Their food is better than what they are trying obviously. They use spices in the food they cook. They are appreciating the new tastes and ways of making food. Otherwise their food is much rich with flavor
what my dad did. Just those simple ingredients were enough. Id make a sandwich of the meat with some country bob's steak sauce which I think its beefs best friend.
I do exactly the same, w/the exact same ingredients...only I make two roast dinners in my two crockpots...one for that Sunday, the other, after cooling off and placed in freezer containers, off into the freezer... And big smiles from the wife...especially after even doing the dishes...
Finally! Someone outside the UK appreciating this fine meal. It’s typically eaten at lunchtime though. My Nan used to make an afternoon tea in the evening. I don’t know how she did it. Making the Sunday roast then baking all the cakes and sausage rolls for teatime. A great treat!
Yeah my nan done the same but with the evening tea and cakes and stuff there would also be loads of shell fish from the stalls...prawns.winkles.cockles.scampi.
My dad was English and my US mom went to England to marry him after WW2. They lived there for 18 months before returning to the US. I grew with a Sunday Roast and Yorkshire pudding in the early afternoon. At 5 pm we had tea. Usually it was some type of fish and a trifle.
As a Yorkshire man who loves British food, I'm overcome with joy seeing these men enjoying and appreciating every aspect of our classic dish. What so many people from around the world often label as bland, these gentlemen appreciated the distinct flavours of each element and the energising and healthy benefits. Thank you so much for this one! 🎉
Glad you enjoyed the great roast dinner! Many years ago when I was growing up the Sunday meat joint would be used for the next 4 days to provide meals in various forms . Well done to the chef , this looks great ( extra points for roasting the carrots!)
It's so lovely to see these kind souls enjoying a meal we eat here on the other side of the world. :) Their reaction is beautiful. Best wishes to you all! :)
My German grandfather visited us in England for the first time and had a Sunday roast for the first time. He looked at the Yorkshire pudding and asked my mother (his daughter) why are we eating pudding with gravy ? My mother told him to try it and he just "floated away to heaven". Personally I have always preferred "bubble and squeak" made from the leftovers of Sunday roast, so yummy !!!
Watching this from Staffordshire in the UK while eating my own Sunday Roast. 🇬🇧 Looks like the chef did a cracking job!👍😋 And yes, Mr Chaudhury, we do usually follow with a dessert too! 🍰😊
Your chef is becoming a master of the culinary arts 🍜 This looked really good, & the guys enjoyed eating it. Thank you for all you do on their behalf. (a glass of water, please?)
A tray of potatoes cut into quarters and roasted in the fat from the meat is the potatoes finest form, boil for a few minutes first then tip into the tray of fat and roast for almost an hour until golden to dark brown, grab a plateful and cover with salt and gravy. Even a mashed baked potato with loads of butter, cheese, white pepper and salt is nowhere near as good as a perfect roast potato
@@jhoughjr1 You can't have had a proper roast potato cooked in the meat drippings if you prefer them boiled mashed. Roast some par boiled potatoes in a tray of meat juice at the bottom of the oven for about an hour, it's the food of the gods, you'll want a second plateful of them no matter what dessert is on offer
Sunday dinner was a tradition in our family; it was served at 4pm; because dad just HAD to watch the 6pm news. When I moved to NZ in 1978, the Sunday Roast thing was almost like a contest; family members would take turns hosting it. The one-upmanship was just comical at times.
I absolutely loved hearing these men breaking down each item of a Sunday roast and enjoying every mouthful, a meal here in Britain we all take for granted. Love it..have subscribed now, going to go through all these videos. Ty for sharing 🥰
I think it's beautiful to celebrate the differences in culture and lifestyle amongst we human beings. We are One race, One family, with many variations but fundamentally, we are all the same. Peace and Love
As someone who I cornish it brings me great joy to see these lovely people dive into our culture with tradition meals its something I'd like to talk about you definitely have me hooked
From being the age of 5-6 I can remember looking forward to a Sunday roast every week. My Nana would cook the most insanely good gravy. I'd have carrot, turnip, cauliflower, broccoli, roast potatoes, mash and 2 Yorkshire puddings and the entire thing would be drowned in gravy. A true hearty meal!
I really enjoy watching all the guys but Mr Chaudhary took to a new level with his beautific smile when presented with the plate... I think he heard the angels sing with that one.🤩
Growing up in the USA, we always had chuck roast (beef) cooked with onions, carrots and potatoes on Sunday, then hash on Monday. Hash was leftover beef and gravy cooked with cubed potato and onions and served with gravy over buttered toast (roti). We had peas on the side.
In the UK we have “Bubble & Squeak” which is leftover Sunday roast, fried in a pan (skillet?) which we’d have the day after. Sounds very similar, just minus the toast.
If I was being mean I would give this a thumbs down', only because it's making my mouth water and my tummy grumble..Wish I was there eating with them...Lovely guys, brought a smile to my face...
@@alanatolstad4824 it's so simple but so lovely eggs flour and milk whisk real good put oil in a cake baking tray in the oven and when it's piping hot add your batter mix and put bk in the oven gas mark 6 for bout 25mins don't open the oven door while they cook or they will flop just make the batter thinner than american pancake mix has to be runny...hope that helped
@@alanatolstad4824three large eggs whisk together, add 125g of flour mix then 125mls of milk add salt leave for an hour. Pipping hot oil in a 12 hole muffin tin add the mix 16mins in the oven and you did it lol. Injoy
@@phe2156 I get anxiety attacks in my kitchen, so I'll have to wait until I know someone who can make these! Thanx so much for offering me this recipe tho'!
Newbie here. Oh my goodness on this video seeing gentleman from other cultures, who use a lot of amazing spices in their food, They seem to really enjoy our Sunday dinner xx. As we also enjoy their food too. Making of a wonderful world. Ty. Xxx
It is always so nice to see how much they enjoy trying new foods. I still think that they should bring a family member to try the new foods along with them.
That dish looked delish, especially the pudding and veggies-next time, perhaps they can have it with roast beef as I'm sure they'll love that too!!! 😍💖😍
I'm from US South and ate spicy hot, overly seasoned food my whole life, and there is a beautiful place in my heart for a British roast dinner. I've lived in UK for 8 years and the people who bash the food are probably confusing a small quaint pub for what is most likely is a chain restaurant and they are judging the food based on this. British food done right is really good.
I used to love cooking a Sunday roast, but since my husband passed away I don’t see the point to all that work for just me, so I often go out for dinner on Sunday instead … I love watching these guys, they’re such pure souls ❤
Look at how they are examined the dish in front of them , it really is a lot on a plate , there’s always a new lesson from these gentleman about various fruits n vegetables , another satisfying video 👍👏👏👏❤️🇺🇸🇰🇳
Our local Supermarket do a "special" a good sized piece of beef at half price about E 8 or E9 for us two we get Sunday dinner out of it, and dinner again next day,if any left,we have it with a salad, such great value.
roast chicken is good but often a pork or beef roast, mashed potatoes as well. the bread is called yorkshire pudding. it is a batter poured into hot oil in the oven often in the pan the roast cooked in to absorb those flavours. flour, baking pdr, salt ,milk or water.
I have no idea why but watching these lovely guys makes me not only happy but a bit emotional too. I just love their enthusiasm and enjoyment of life! ❤
Absolute gentlemen...always so humble and really respectful of other cultures and their food...i wish the western folk would be the same...thank you uncles.👏
We have done it again England. Our food might not be the most interesting thing ever but if cooked right by the right person it is banging. My mum cooks a sunday roast with mainly chicken but sometimes with pork with carrots or parsnips, gravy, Yorkshire's, cranberry sauce or apple sauce, other veggies im not sure what, roast potatoes or mash. Me personally am extremely picky so i hardly like anything but i wish i would like roast dinners.
I cook pot toasts, with carrots, Potatoes, cabbage & onions. I also give the roast a quick sear on both sides first. Bringing out more flavor. Only way to get ex to eat cabbage, he didn't know I'd put it in- he thought it was just onions. 😅
I loved the music that went with this and am jealous of the meal. Love seeing them eating well, especially after some of the prank videos or the pepper candies…thank heavens Chaudhary did not get the pepper candies. Love seeing them get delicious things they enjoy!
This video is wicked! Excellent work. I'm sure the tribal people of Pakistan would get the same kick out of watching English people trying THEIR traditional food for the first time. Brilliant video 👍🏻
As a Pakistani Brit, this was a unique video. This is hands down what I'd eat if given the choice of a last meal. To watch this meal being deciphered in my native language was a treat. The joys of youtube & the creativity of its creators, just makes me realise how lucky many of us are.
How do you like your Sunday roast like this? Or do you have other meat and veg options
I usually don’t have the carrots & peas. I have parsnip sometimes, always either beef or lamb, mint sauce..
Yep, if I was on death row, a roast dinner, followed by pudding and custard would be my last meal on earth 😂😂😂 God forbid.
@@AliHussain-fz7pd parsnips. Good choice
I agree
People bash British food but here are people who are used to spicy food but genuinely enjoyed this dish because they have not been subjected to the internet propaganda.
Your right, British food is fantastic, but it gets a bad wrap. I think people just forgot a lot of the classics. Germany, Poland and other countries get the same nonsense, and again, it's just great food! Perhaps some of the problem is that there's not much to hide behind, so if you get it slightly wrong, it makes a big difference.
@@The_Crab_Whisperer As a second generation Brit of Kashmiri heritage, I was brought up on Asian cuisine as well as British. I'm a sucker for bangers and mash and the occasional full roast. English/British food (as well as the local delicacies, like Lancashire Hotpot) are to die for. British meals are, without doubt, up there amongst the best in the world! Watching this video had me smirking throughout, seeing far off villagers praising the tastes of an iconic British dish.
@@yasminsawar4762 An unsung hero in my mind is the Anglo-Indian classic... no, not Chicken Tikka Masala. Kedgeree! 😋 I could eat plates and plates of good kedgeree!
@@The_Crab_Whisperer Agreed! It's a fab Anglo-Indian fusion. Another one of my favourites is the 'Coronation Chicken' Sarnie. A Creation in commemoration of Queen Elizabeth II's accession to the throne. A recent invention in culinary terms, but timelessly British with an Indian twist nevertheless.
The _beige,_ bland British food thing started a long, long time before there was The Internet. Some fair, some not but a well made British Sunday roast is a strong contender for King of Meals.
They break down the Sunday dinner perfectly, healthy energising, end of week day off treat, top job fellas from the UK 🇬🇧
Beginning of the week. Sunday is actually the first day of the week. 🙂 I was surprised when he said chicken, as I was thinking a beef roast.
@Snappy Snap end of the working week Sunday mate. I start work on Monday like nearly everyone in the UK 🇬🇧
@@snappysnap955 Technically but it's the end of the week to most people, then you start a new week on Mondays.
@@snappysnap955 whilst true we always treat it like the end of the week in the UK for some reason. yeah beef is traditional. and my mums looks 100x better than this one haha.
Is it done right though? They’ve done American foods in the past and I’ve thought, “Who cooked that? That is not what you would actually find in America.”
My Bengali best friend is obsessed with my Sunday roast. She says my Xmas roast dinner with lamb is such a highlight for her. I’m a huge fan of her home cooked curries and daals. We love cooking for each other and teaching each other our cooking traditions and techniques.
Food culture is a very unifying part of Human behaviour, breaking bread together is the cornerstone of civilisation.
Wow that sounds great fun!
When I was younger I lived for a year in Coventry. I chose to live in the asian (Indian and pakaistani) area. F8rstly, because the rent was lower than other areas, but, within a day I realised there was a huge benefit to my new location. The people were absolutely fabulous and the MOST welcoming and friendly people I had ever lived around. To live in that street was to be a part of a close community where people cared about each other, asked how you were, brought me food on my first evening because 'we thought you might not have all your things arranged in order for you to cook so here is some of my wife's daal and bread..'
I was invited SO OFTEN into neighbours' houses and treated to a fantastic spread of dishes! When I lived there I felt like I was part of a very large and caring family. I miss it even all these years later. Food was such an integral part of that community. The glue that bonded us all together.
*sorry for rambling on, you just seem to have triggered all those wonderful memories within me.
I love this comment, just goes to show the power of food and culture and how it can bring people together and build bridges in ways that nothing else can.
Cook her a lovely roast pork next time
@dom4534 roast pork or chops isn't even that nice, only bacon, chorizo and maybe pepperoni is decent otherwise pork isn't really that great of a meat tbh
I’m so glad they liked this dinner, no complaints, the respect they have for our Sunday roast says a lot about these nice guys ☺️❤
Chicken is NEVER CALLED A ROAST...ALTHOUGH IT MAY BE ROASTED. GET WITH IT GUYS....
@@kathytrainor9839 aye, beef should be the ''roast'' and roast potatoes also
@@kathytrainor9839 if it's been roasted then it's a roast.
@@Mr_Jamin007 has to be beef not chicken
@@don__hector7845 any meat that's been roasted.
Would anyone else be interested to see their villages? I find myself more and more curious about how they live. We've shown them a good bit of our foods and ways of living; it would be awesome to see their homes they speak so much about!
Go look at their other channels. They do show their homes and villages and what they cook and eat.
@@toolbaggers they should definitely do it on this channel too, then, since it seems to be the most popular!
✋️
What are the names of their channels?
As an Englishman I'm very happy to see three of my favourite Tribesmen enjoy something that is so very British...The Sunday roast. In our family it would be pork or lamb eaten on sunday since my late mother nor brother(still very much alive)don't like beef...the chef even got the Yorkshire puddings right.Hats off to him.
In Australia same but no Yorkshire pudding and lamb is number one choice. Dessert would be trifle.
@@epicbeardface2981 You should try them they are great with a roast.
Yorkshires are a must & they loved em :D
I agree...you must have Yorkshire puddings with a roast dinner...they are absolutely essential part of it.
I prefer puff pastry to Yorkshire puddings lol
"potatoes are such an innocent vegetable". I love these men.
Potato innocent versatile vegetable !
Hey teenaged! Fancy seeing you here? Funnily enough, I just commented quoting the same line! Haha
I've never heard anyone call a potato an "innocent" vegetable, but a versatile vegetable is rather common. I think I'll start calling them innocent from now on.
@@Lumimyrsky they don’t even ask to be washed! 😆
Not like those bloody murderous sprouts
The way they all kept going on about how nice boiled peas were was so sweet, i had never thought of peas as being so interesting!
I'm a chef and watching people enjoy their food like this is why I do it.
I'm not a chef but I prepare and cook the vast majority of my food because I have a soul and can't live on flavourless sugary, chemical, fat and salt loaded processed rubbish.
I'm no chef but I get what you mean. Food is love. I love cooking and trying different dishes. If I see something on a menu I've never heard of I'm having it! Equally if I'm asked how I like it I'll always ask the server to serve it the way they like it and I'll try that and make adjustments from there. Food/meals are a ritual and bring us together.
I'm glad you get such satisfaction from your livlihood!
Once again these gentlemen remind us to be eternally grateful for the abundant and varied foods we have been blessed with ! Watching them and going through the covid shortages and now high prices makes me appreciate my meals !!! Finding myself taking a lot less for granted !!!! Thank you
Well said my friend
@@alundavies8402 Thank you !! Have a blessed day Alun !
Salute to the cook🫡 We appreciate these gentlemen so much. Have a wonderful day dear brothers.
Do these lovely men wonder why we western people enjoy watching them try our different foods? 😅 It’s so refreshing to see, and I’m happy they are enjoying being well fed. I hope they can take some home to their families. Best wishes!
I too, enjoy seeing people that are happy.
These men have such poetic language. It’s a truly wonderful video to watch and hear their descriptions of the food. And their hand gestures which follow. Heart warming.
As a Brit, I'm so happy that these tribesmen really enjoyed our signature dish. And can we just appreciate the man who couldn't get enough of the peas. I can only imagine what his reaction would be if they were minted peas 😮❤😂
you might enjoy roasting some chopped bacon in a pot and adding corn when it is almost done. Flavor with Oregano and Thyme, you good to go
@@scar445 sure bacon will go down a treat in Pakistan … Mashallah!
@@andyxox4168 turkey bacon?? or did you forget the bird existed?
@@scar445 .. that’s not bacon, the same as processed soya is not steak! (Perhaps you don’t understand that the English word ‘bacon’ actually means ‘salt cured pork’.)
@@scar445 bacon is pork mate, if it's not pork it's not bacon.
it took 9 and a half minutes, but Chaudry didn't disappoint when he wondered if there was a dessert with such an elaborate meal. that's the Chaudry we all know and love.
My dessert is another tray of roast potatoes covered in gravy and salt. I cook them in the dripping meat juice and fat in a big tray at the bottom of the oven
@@wullaballoo2642 Yum
Batter puddings look a bit underwhelming ❤
Entertaining though 🎉
@@soylentgreen326 The British love their Yorkshire Puddings. Fill them full of delicious gravy so they get soggy with it and take on the flavour. It's a treat!
@@mikeilkycook6832 YES!
I am not English, but agree that a Sunday roast is indeed a fine meal. The test subjects (I have never seen this channel before) made such constructive and positive comments. It was a pleasure to share their reactions.
It's good that you got the opportunity to try it. Everyone needs to eat at least one Yorkshire pudding in their lifetime.
I'm Italian and Polish but roasts and boils are some of my favorite dishes.
@@AdaptiveApeHybridThat's a great food heritage to have! Two fine countries to put on your plate 😋
@@destyrian I reckon heaven is a mountain of yorkshires
Much love from the UK to you all. So glad you like our traditional Sunday roast! ❤😊🇬🇧
1 British meal I actully enjoy
No it’s not, should be beef with Yorkshire 7:02 puddings!
@@andyxox4168Yorkshires are good with any roast meat tbh
@@sargonsblackgrandfather2072 .. they might be great with sugar and lemon, syrup or jam but the issue is ‘tradition’!
Whippy you get everywhere lol, so do I really
This actually nade me happy for a change been a yorkshireman i am very proud of our sunday roast dinner, and its lovely to see a totally different culture enjoying it, you're welcome to come for Sunday roast at my home anytime ❤
When my grandmother was alive, this was also prepared on special occasions too. This was a dish cooked on Sundays, enough for the entire family to enjoy. She passed on 21 years ago when I was 18, and she at 62. One day, I will send you her recipes that I remember her cooking so it can be shown on your channel. She was a traditional NYC-born Southerner and would've loved this channel if she had've lived :)
These men are so humble, appreciative and thankful. I enjoy watching them.
I hope we all enjoy our Sunday as these beloved gentlemen are enjoying their Sunday roast! Blessings to ALL ❤🙏🏼🙌🏼
It was lovely to see them enjoying our traditional meal. I thought they may find it bland. Compliments nust go to the chef in that case👌🙂
Yeah it didn't look like they've used any herbs in it.
Wonderful people. wonderful comments.all spoken from the heart. I was transfixed watching their reactions. I am so happy they liked it
3:28 this guy cracks me up every time, without fail.
“Potatoes are such innocent vegetables…” 😆
I'm glad to see our friends are comfortable eating their traditional way, with their fingers, even for Western dishes. It's easier to enjoy your food when you can do it your own way.
I cringe every time Rana lifts his fork to his mouth
@@timwilson1339 😂😂
You my friend are crazy too !!!!! Only babies should eat with their fingers. Adults should show some class. Kids learn from what you show them. And they deserve better roll models in day and age.
@@kathytrainor9839 You my friend are unaware that a very large portion of the world's population eats with their fingers at every meal. Even people with advanced degrees. And they do it without making a mess or being gratuitously rude to people who aren't like them. The world is not America and America is not the world.
Absolutly
Oh my goodness - these lovely men are eating my favourite dinner!! I'm originally from Yorkshire too & just made Yorkshire puddings yesterday! 🥰
Large family meals on Sunday are usually cooked for the big meal after church. My mom would put it in a low oven while we were at church, then turn up the oven and finish it. The house always smelled so good.
Thank you guys for being so funny and so appreviative of our traditional meal. Tbh it is too much, and ususlly you sleep all afternoon after it. And Xmas dinner is the ultimate version of it :)
The level of appreciation these men have for plain boiled peas blows me away! 😅 👍🏽
probably garden peas, them shits is delicious
Watching this has made me smile so much. These gentlemen are really enjoying our traditional Sunday roast!! They are particularly fond of the roasted carrots and potatoes!!
It's is joyful viewing! Thank you for posting this! 🥰
I love how connected they are with the food they put in their body
Whenever I'm fortunate enough to find myself in the UK on a Sunday, I aways make sure to make reservations at a pub for a Sunday Roast. So good! 😊
Toby's Carvery... 7 days a week.. For most of the day...
I'm glad I don't have one super close to me, I would make it my second home..
Toby Carvery is the best
Toby carvery is the worst way to eat a roast dinner, you gotta find yourself a good woman (or man) who can cook a perfect roast dinner at home
These guys are great. As another Brit here I'm glad they enjoyed our dish. Not forgetting the wonderful cultures that make up the UK and the food and flavours they bring us.
Oh how I would love to cook a Sunday roast for these beautiful souls and their families! I’m English, one of favourite meals 😊
As a Brit..I made the Sunday roast more than once a week for my 4 son's. Roast spuds.Mashed spuds.2 veg. Yorkie puds and gravy. Still love it
Called fill them up meals with reasonable prices. We use rice, too.
Do you make it with chicken or beef? Also, I would like to start making the roast potatoes. Usually, I just make mashed. Do you roast the carrots with the potato's?
@@sunniertimer598 and, parsnips.
Those guys are spoiled😉😊
@@sunniertimer598 roast the potato’s in meat juices or goose fat par boil them first drain the water and shake the pan to slightly bruise them that way the middle will be fluffy and once the bruised surface roasts in the oil the outside will be crispy Yum 🇬🇧
I would cook a sunday roast any day for these wonderful Gentlemen, best wishes from wales.
I was just going to comment the same. The chef has done a good job with non-native versions of ingredients (better than the English Breakfast video, but that was tricky as Pork would not be acceptable for religious reasons so the sausages were Vegan and the bacon was Turkey Bacon), but I feel like I could have wiped the floor with my roast. I would have flown out there and done one if anyone had asked...
Crunchy par-boiled roast potatoes, roasted or mashed parsnip would have been my additions, along with Paxo stuffing.
I love the bit where the gentleman said patatoes are an innocent vegetable, that don't even wash the dirt away 😂
Taahir
@@rianamohamed300 I'm so sorry. I don't understand what you mean
@@matthewcullen1298 the dude who said that, his name is Taahir.
@@rianamohamed300 ah ok cool. thanks for that. 😀
So good to see this video after all the unfair insults foreign people say about English food.
English cuisine is tasty, healthy and makes you feel strong after.
As an english man i loved hearing there comments, lovely fellas they are, and shows how people are brain washed with negativity here in the west
This is adorable. Lovely blokes. I'm over the moon they enjoyed it. 🇬🇧 ✝️
Seeing how appreciate these gentlemen are reminds us in the West how lucky we are to take this food for granted.
Unless you are on minimum wage or unemployed and have to feed your family on tinned food from food banks
@@sophiejones8813 Even then people live far better than these gentlemen.
@@suspiciousminds1750Their food is better than what they are trying obviously. They use spices in the food they cook.
They are appreciating the new tastes and ways of making food. Otherwise their food is much rich with flavor
I cook beef pot roast with potatoes, carrots and celery, in a crock pot, frequently on Sundays. Feeds my family of 5.
what my dad did. Just those simple ingredients were enough.
Id make a sandwich of the meat with some country bob's steak sauce which I think its beefs best friend.
I do exactly the same, w/the exact same ingredients...only I make two roast dinners in my two crockpots...one for that Sunday, the other, after cooling off and placed in freezer containers, off into the freezer...
And big smiles from the wife...especially after even doing the dishes...
Only its chicken - I thought it would be a roast of beef.
@@edwardtakacs6877 Your a smart fellow.
@sunniertime r Why thank 😊 you...two birds w/one stone...
Finally! Someone outside the UK appreciating this fine meal. It’s typically eaten at lunchtime though. My Nan used to make an afternoon tea in the evening. I don’t know how she did it. Making the Sunday roast then baking all the cakes and sausage rolls for teatime. A great treat!
Yes it's way too heavy a meal to eat at a normal UK dinner time as you need the rest of the evening to digest.
Yeah my nan done the same but with the evening tea and cakes and stuff there would also be loads of shell fish from the stalls...prawns.winkles.cockles.scampi.
Then sitting around the table, playing cards, while sipping cups of hot tea?
My dad was English and my US mom went to England to marry him after WW2. They lived there for 18 months before returning to the US. I grew with a Sunday Roast and Yorkshire pudding in the early afternoon. At 5 pm we had tea. Usually it was some type of fish and a trifle.
We had sanwiches for tea on Sunday, sweet or savoury and a piece of cake and a cuppa
As a Yorkshire man who loves British food, I'm overcome with joy seeing these men enjoying and appreciating every aspect of our classic dish. What so many people from around the world often label as bland, these gentlemen appreciated the distinct flavours of each element and the energising and healthy benefits. Thank you so much for this one! 🎉
Glad you enjoyed the great roast dinner! Many years ago when I was growing up the Sunday meat joint would be used for the next 4 days to provide meals in various forms . Well done to the chef , this looks great ( extra points for roasting the carrots!)
Similar to American pot roast Dinner , often eaten on Sunday after mass.
Absolutely I love cold cuts with bubble and squeak :)
Yes, always leftovers for a few meals.
I’d always try and get to the lamb or beef bone to pick, my mum had eight kids so was a tussle. 😊
@@catalinacurio my cousins that my grandparents raised after some deaths used to fight over those bones...Best part.
Best meal Britian has to offer.
You cant fail to love Sunday Roast, Or an English Breakfast.
English breakfast no
fish and chips no
roast dinner I accept
English breakfast, Cumberland sausage
Credit to the Chef for producing a decent Sunday roast. My favourite items on my Sunday roast are roast potatoes and Yorkshire pudding
Are you insane have you had a proper sunday roast, this was a frozen dinner.
@@nealgrimes4382 Obviously you must be a Doctor to diagnose me as insane. If you are not a Doctor please go and see one 😁😁😁
Meat is the best and most important part, any will do but lamb is my personal favourite though.
@@MDM1992 All a personal choice. Love Lamb with mint sauce, also left over Lamb great in sandwiches
Mashed Swede with butter is the sheeeet
It's so lovely to see these kind souls enjoying a meal we eat here on the other side of the world. :)
Their reaction is beautiful. Best wishes to you all! :)
Its delightful watching these lovely people, how respectful, humble and naturally funny they are, so sweet
My German grandfather visited us in England for the first time and had a Sunday roast for the first time. He looked at the Yorkshire pudding and asked my mother (his daughter) why are we eating pudding with gravy ? My mother told him to try it and he just "floated away to heaven".
Personally I have always preferred "bubble and squeak" made from the leftovers of Sunday roast, so yummy !!!
Watching this from Staffordshire in the UK while eating my own Sunday Roast. 🇬🇧 Looks like the chef did a cracking job!👍😋
And yes, Mr Chaudhury, we do usually follow with a dessert too! 🍰😊
My favourite dessert is another plate full of just roast potatoes covered in gravy with plenty of salt
Your chef is becoming a master of the culinary arts 🍜 This looked really good, & the guys enjoyed eating it. Thank you for all you do on their behalf. (a glass of water, please?)
Thank you for honouring my country . Love you guys. You got me through covid.
I love that the production team couldn't bear to cook the chicken the way the brits actually do 😂
You can see there's plenty of masala on that chicken
I love a Sunday roast and potatoes are my favourite part too! I also love roast parsnips, especially if they're roasted with honey.
We have Sunday roasts in the USA too but it usually consists of roast beef, mashed potatoes, gravy, peas, carrots, and dinner rolls.
A tray of potatoes cut into quarters and roasted in the fat from the meat is the potatoes finest form, boil for a few minutes first then tip into the tray of fat and roast for almost an hour until golden to dark brown, grab a plateful and cover with salt and gravy. Even a mashed baked potato with loads of butter, cheese, white pepper and salt is nowhere near as good as a perfect roast potato
I prefer boiled mashed potatoes with my roast as well.
@@jhoughjr1 You can't have had a proper roast potato cooked in the meat drippings if you prefer them boiled mashed. Roast some par boiled potatoes in a tray of meat juice at the bottom of the oven for about an hour, it's the food of the gods, you'll want a second plateful of them no matter what dessert is on offer
@@wullaballoo2642 What a dumb comment. There are loads of ways to do a roast. Grow up.
@@wullaballoo2642 Nah, the taters were always roasted in the meat drippings.
I dont like the texture of them compared to other methods.
Sunday dinner was a tradition in our family; it was served at 4pm; because dad just HAD to watch the 6pm news. When I moved to NZ in 1978, the Sunday Roast thing was almost like a contest; family members would take turns hosting it. The one-upmanship was just comical at times.
And, delicious. My mom and her cousin would exchange plates in the middle of our block like old west gun fighters.
I absolutely loved hearing these men breaking down each item of a Sunday roast and enjoying every mouthful, a meal here in Britain we all take for granted. Love it..have subscribed now, going to go through all these videos. Ty for sharing 🥰
I think it's beautiful to celebrate the differences in culture and lifestyle amongst we human beings. We are One race, One family, with many variations but fundamentally, we are all the same. Peace and Love
Yeh, well said
Being from England I loved that they enjoyed are roast dinners
I also have broccoli,sprouts,and cauliflower with mine. Sometimes even apple or cranberry sauce.
Love these dudes and their love for the humble roast chicken.
As someone who I cornish it brings me great joy to see these lovely people dive into our culture with tradition meals its something I'd like to talk about you definitely have me hooked
From being the age of 5-6 I can remember looking forward to a Sunday roast every week. My Nana would cook the most insanely good gravy. I'd have carrot, turnip, cauliflower, broccoli, roast potatoes, mash and 2 Yorkshire puddings and the entire thing would be drowned in gravy. A true hearty meal!
I really enjoy watching all the guys but Mr Chaudhary took to a new level with his beautific smile when presented with the plate... I think he heard the angels sing with that one.🤩
Growing up in the USA, we always had chuck roast (beef) cooked with onions, carrots and potatoes on Sunday, then hash on Monday. Hash was leftover beef and gravy cooked with cubed potato and onions and served with gravy over buttered toast (roti). We had peas on the side.
Sounds great. 🇬🇧
In the UK we have “Bubble & Squeak” which is leftover Sunday roast, fried in a pan (skillet?) which we’d have the day after.
Sounds very similar, just minus the toast.
I will be having my Sunday Roast here in England so it is a good time to watch and compare.
I love how they're so respectful.
It's fascinating that the thing they're most taken by is the peas! I'm so happy they enjoyed ❤
Sunday roasts are the best!
The sauce is made from the drippings of the roast and onions
Seeing you enjoy a Sunday Roast has put a smile on my face 🇬🇧
I'm here grinning too! I have to say watching made me hungry though ☺
As a Southerner from Georgia, USA it does my heart good to watch people enjoy eating good food. ❤️
If I was being mean I would give this a thumbs down', only because it's making my mouth water and my tummy grumble..Wish I was there eating with them...Lovely guys, brought a smile to my face...
Love seeing food we rake for granted enjoyed by those more humble than we are.
That Sunday dinner looked lush 😋😋 compliments to the chef 🙏🙏
That looked yummy! I love Yorkshire Puddings!
I've never eaten Yorkshire Puddings, but would love to try it!
@@alanatolstad4824 Easy enough to make, look online for the recipe!
@@alanatolstad4824 it's so simple but so lovely eggs flour and milk whisk real good put oil in a cake baking tray in the oven and when it's piping hot add your batter mix and put bk in the oven gas mark 6 for bout 25mins don't open the oven door while they cook or they will flop just make the batter thinner than american pancake mix has to be runny...hope that helped
@@alanatolstad4824three large eggs whisk together, add 125g of flour mix then 125mls of milk add salt leave for an hour. Pipping hot oil in a 12 hole muffin tin add the mix 16mins in the oven and you did it lol. Injoy
@@phe2156 I get anxiety attacks in my kitchen, so I'll have to wait until I know someone who can make these! Thanx so much for offering me this recipe tho'!
I really enjoy your videos you guys are great and nice to see ppl appreciate British food! We take it for granted! Kindest regards
Newbie here. Oh my goodness on this video seeing gentleman from other cultures, who use a lot of amazing spices in their food,
They seem to really enjoy our Sunday dinner xx. As we also enjoy their food too. Making of a wonderful world. Ty. Xxx
Thanks for showing them my country’s dish!
It is always so nice to see how much they enjoy trying new foods. I still think that they should bring a family member to try the new foods along with them.
But hasn’t Cs brother been on???
Well said I agree with you it’s really nice to see them enjoying our Anglo food
That dish looked delish, especially the pudding and veggies-next time, perhaps they can have it with roast beef as I'm sure they'll love that too!!! 😍💖😍
I'm from US South and ate spicy hot, overly seasoned food my whole life, and there is a beautiful place in my heart for a British roast dinner.
I've lived in UK for 8 years and the people who bash the food are probably confusing a small quaint pub for what is most likely is a chain restaurant and they are judging the food based on this. British food done right is really good.
I used to love cooking a Sunday roast, but since my husband passed away I don’t see the point to all that work for just me, so I often go out for dinner on Sunday instead … I love watching these guys, they’re such pure souls ❤
Look at how they are examined the dish in front of them , it really is a lot on a plate , there’s always a new lesson from these gentleman about various fruits n vegetables , another satisfying video 👍👏👏👏❤️🇺🇸🇰🇳
🤣 The Dr. is correct again. Sunday roast leftovers are the best. Eaten the next day on a sandwich or just reheated.😋❤️🤍💙
Our local Supermarket do a "special" a good sized piece of beef at half price about E 8 or E9 for us two we get Sunday dinner out of it, and dinner again next day,if any left,we have it with a salad, such great value.
I share your videos with my friends on a news website. The most requested item they ask for is for Americans to go over there and try tribal food.
roast chicken is good but often a pork or beef roast, mashed potatoes as well. the bread is called yorkshire pudding. it is a batter poured into hot oil in the oven often in the pan the roast cooked in to absorb those flavours. flour, baking pdr, salt ,milk or water.
I love these guys! They are so free with their praises and are so appreciative of the foods they are given to taste. Pure joy to watch.
These gentlemen are so brave to try new foods with such enthusiasm!😊
I love how humble these guys are. 😊
Sunday Roasts are quite Elegant in taste!
I have no idea why but watching these lovely guys makes me not only happy but a bit emotional too. I just love their enthusiasm and enjoyment of life! ❤
Absolute gentlemen...always so humble and really respectful of other cultures and their food...i wish the western folk would be the same...thank you uncles.👏
We have done it again England.
Our food might not be the most interesting thing ever but if cooked right by the right person it is banging.
My mum cooks a sunday roast with mainly chicken but sometimes with pork with carrots or parsnips, gravy, Yorkshire's, cranberry sauce or apple sauce, other veggies im not sure what, roast potatoes or mash.
Me personally am extremely picky so i hardly like anything but i wish i would like roast dinners.
I cook pot toasts, with carrots, Potatoes, cabbage & onions. I also give the roast a quick sear on both sides first. Bringing out more flavor.
Only way to get ex to eat cabbage, he didn't know I'd put it in- he thought it was just onions. 😅
I loved the music that went with this and am jealous of the meal. Love seeing them eating well, especially after some of the prank videos or the pepper candies…thank heavens Chaudhary did not get the pepper candies. Love seeing them get delicious things they enjoy!
Wow! Yorkshire pudding and everything! Looks amazing. 👏🏻👏🏻👏🏻
This video is wicked! Excellent work. I'm sure the tribal people of Pakistan would get the same kick out of watching English people trying THEIR traditional food for the first time. Brilliant video 👍🏻
aww.., how charming these men were-an absolute joy to watch them eat the meal and comment as to what they thought