@@InsiderFoodI only know one mother and her son who consume Marmite. Tried it once at their home, fell over dead, and was revived by a Single Malt IV. Otherwise, am ready for a revisit to London after, oh snap, 40 years. I certainly did not experience the good food as a poor student, but loved and loved on the great parties and ale.
The moment Joe mistook roasted parsnips for chips was a moment that every single British kid experienced at school… the pain when you realise they aren’t chips. Amazing.
This Food Tours spin-off gives me so much joy. I think as they run out of chains between the US and UK, they should start showcasing more cultures and differnet types of foods... spin it off even further and make it the main series. Joe and Harry are extremely charismatic and I think most of us will watch anything they put out together. The world is so incredibly diverse wtih so many different cultures, food types, etc.... long-term I hope Insider goes with this idea.
Don’t think Joe and harry would survive or enjoy it at all, they do this and foreign exchange at the same time, so they basically spend an entire week overeating
14:04 absolutely right. I would say some people mistake a roast to be about the meats. This is incorrect. It's *all* about the roast potatoes. A roast dinner has finished cooking once the roast potatoes are fresh out of the oven, crispy on the outside and fluffy on the inside. You time your vegetables and gravy around the roasts. They are the centrepiece
always beef dripping, or lard, goose fats just not it. slow roast to soak up the goodness and then crank the heat at the end, bliss. about the size of half a cricket ball or a quartered sandwich, cut with a serated knife tilted a bit for them rough edges. its an art.
@@d3an3k3 Ive managed to stop once and got thier version of the Maccies breakfast muffin. Didnt dissapoint i have to say. Would love to go for a real meal there soon
An idea for a future episode of food tours: desserts. For example this could be Joe trying sticky toffee pudding, trifle, jam roly-poly etc and Harry trying things like pumpkin pie, s’mores, fruit cobblers etc.
What a compliment for the last place: They came in saying "oof" and dug right in, as soon as they saw the crackling. The last spot also proves to me yet again, that instagrammable food isn't always the tastiest: that food looked the most humble, bland almost, but apparently tasted the best.
I just love how Harry always keeps on hating west London. There's tons of amazing places there that they don't even go to because they are afraid of posh people - like all "real" Londoners are LOL
@@tomandrews-lu7xg they mention it's an "off-menu item" in this video. On the internet (on Fallows website) there's a menu with prices like 32 british pound for the sunday roast with pig belly. I believe, the half-head should be a similar price, since it is a less popular part of the pig (therefore less expensive, even if you factor in the amount served).
Fun fact: Yorkshire puddings used to be used as plates (they would be cooked large & flat) and would be eaten after the rest of the meal was eaten off of it. The point of the Yorkshire was to give people something very filling and above all cheap to eat - coupled with lots of cheap vegetables it would fill you up so you wouldn't want to eat too much of the expensive meat when you couldn't afford to buy much at all.
That’s how I like to make mine (although I didn’t know this factoid!). For me the Yorkshire is the best bit (even though my diet is 95% meat other than a Sunday roast)
As a Yorkshireman, traditionally the pudding was taken as a starter separately to the main and served with gravy best cooked in a square oven tray and sliced.
In my humble opinion Sunday roast is the best plate of food in the UK. Any pub we visited while staying in central London, we were not disappointed with their Sunday roast. Well done British people!!!
This is the one I have been waiting for, as a roast is the best, for the beef, where's the English mustard and Horseradish sauce etc? Extra points for Blacklock and the gravy refills though, most places don't provide nearly enough.....
I deeply appreciate what this channel does to dispel the myth that British food is bad, we have an excellent culinary tradition that's been unfairly judged based on what American GI's experienced eating rations in WWII.
@@Ass_of_Amalek hahaha so funny 😐 you can clearly see just through their series of food in London that our food is incredible, and I’m also absolutely certain you haven’t even stepped foot in this country anyway so you have no legs to stand on, your opinion is not valid in anyway shape or form. And if you have been here, and the food was bad, the says more about your pockets and what you can afford rather than the actual quality of food here 😬
To say that the place you're already at is your favorite, while also being full is HIGH praise Its very easy to say something else was better when you were hungrier
Would have been good to show some more diversity in the roasts. Like going to a carvery like Toby’s. Also showcasing the common sauces that pair with the roast. For the beef - horseradish or English mustard. For lamb - mint sauce. For pork - apple sauce. For turkey - cranberry.
Sorry, but there aren’t any in “london” only in the outer regions and beyond. Toby is arguably one of the worst roast dinner places to go for. Go to your local pub ffs.
@@Smithy250 well I said like toby’s. Also there is in the Greater London area. Just not in the centre. Also never said they were THE BEST - it’s just for diversity and showing joe what most people experience when going for a roast rather than the £30+ gourmet stuff
I love Fallow and Blacklock, but this past Sunday, my wife and I had roast lunch at The Draper’s Arms in Islington. So good. Cote de Boeuf for two to share with green cabbage, red cabbage, roast carrots, roast potatoes, and Yorkshire pudding and gravy. Excellent in every way.
One of the best things about Sunday roast that can’t come through in this format is that you have to have it in the afternoon, not at lunch. 2-4 or 5pm is best with lots of beer or wine. No dinner then needed, early to bed. A heavenly Sunday.
Loved this episode. SO pleased you chose 4 amazing places rather than the lower end that you have been to in the past for these videos. All looked incredible!
🥺I crave those potatoes once in a while. My grandmother used to make them with Sunday dinner (roast beef). She was from England and was in the war where she met my grandfather and moved here as a war bride. Miss her so much
Sunday roast is a truly wonderful dish. It's the pinnacle of British cuisine and so delicious. I've loved this dish ever since I cooked and ate it myself just recently. I'm even glad that the first British dish I ever ate was a Sunday roast.
Keep these food tours coming! Loving the American guys reaction to the British cuisine. Gotta think of dishes that are lesser known but us brits love ❤️
I truly enjoy these videos. Never been to London and plan to do. It is amazing to learn about the different places and options you have to eat and learn about England’s culinary history. Thank you for sharing 😊
great episode of a really fun series. Would love Joe to come back to the UK and be taken around the UK to try the best and most popular that we have to offer outside London.
Growing up in Australia, we used to have a roast dinner (lunch) every Sunday. It was usually a roast leg of lamb, baked potatoes, peas or beans and homemade gravy. Desert was fruit salad, jelly & icecream. Left over cold lamb for lunches Monday.
Your pickling convo got me super excited about some pickled cabbage, never had pickled cabbage with a roast but I love pickling things lol I’m only at 17:34 but we really do make amazing potatoes. They’re so fun to cook, and potatoes cooked in duck or goose fat are amazing!
My mum just made an amazing roast. With the parsnips, she partially cooked them, took out the inside and mashed them up before mixing it with parmesan and putting it back in the skin. Was divine mixed with sage and onion stuffing
My first boyfriend was a Yorkshire man. I loved their Sunday dinners, the first course was always a massive Yorkshire pud filled with gravy. The roast beef would have to last for three days' of meals, so everyone was filled up with the Yorkshire pud before having the main beef dinner.
I agree on the point that Brits know how to cook their potatoes. As an Indian student in the UK, I use to look forward to eating potatoes in any form and it would taste amazing.
The idea of a dish or whatnot being available at certain times does add to the charm of that meal, or at the very least lets you appreciate it more. Not quite the same as a Sunday Roast, but there was a dish I loved that my parents made only on certain days of the week. Because on those days they came home late and it was something quick to fix up. I'm sure they could've whipped it up any other day if I'd asked, but I never bothered.
Guinness is actually a great choice. It's dark, sure, but actually about as low in alcohol and calories as an American light beer. And it's got a little bit of an acidic twang that'd go well with rich food. AND it's only very lightly carbonated if at all, so it won't fill you up as much. Some other pub-style English ales would be great too (mild, etc)
When I was younger I used to think almost every country had roast dinners and was shocked to learn that alot don't. As far as I know, the only other countries that have are Australia, New Zealand and South Africa. There may be others but I'm unaware of them. All I can say is that if you not had a roast dinner you are missing out.
I put onions (raw) in the crockpot with the roast (beef generally) potatoes, and carrots. Sometimes mushrooms are added, but I let other people eat them.
The best series by far on Insider Food!
Only series. I unsubscribed because of the other shite IF puts out, but the algorithm always throws Joe and Harry into my feed. Win win.
I thought the Tea time meals was good or whatever it is.. This is an amazing episode too!
Thanks for watching!
The interview dude is such a lame wuss! Omg 😂
@@InsiderFoodI only know one mother and her son who consume Marmite. Tried it once at their home, fell over dead, and was revived by a Single Malt IV. Otherwise, am ready for a revisit to London after, oh snap, 40 years. I certainly did not experience the good food as a poor student, but loved and loved on the great parties and ale.
The moment Joe mistook roasted parsnips for chips was a moment that every single British kid experienced at school… the pain when you realise they aren’t chips.
Amazing.
I'm not a brit as well, but I can relate 🥲
Lies again? Grab Food USD SGD
Pain.... no.... i love Parsnips, mnuch better than chips.
Same! I unfortunately now no longer like parsnips and have some very real trust issues when I have a roast at the pub 😅
I always thought they were chips, but always excited when they are honey roasted parsnips.
The people demanded more Harry and Joe and they deliver! Keep it coming!
Thanks for watching!
More of these two!!
Harry is just an encyclopedia of food knowledge and I love it!
these are always so funny because you can track their energy levels through the episode like a logarithmic curve
LOL
Full English for breakfast. Fish and chips for lunch. Roast dinner for dinner. A criminally British day of eating.
lol true also a quick way to morbid obesity
Aka the three edible dishes of British Cuisine
sticky toffee pudding or bread and butter pudding for dessert.
Don't forget afternoon tea.
Sausage roll or a meat pie for a snack
We had a roast dinner every Sunday of my life until my mother died. What I’d give to have my mother’s roast dinner now….
❤
Do you make it for your family?
@@auntiedough2488 I'm so sorry for your loss.
This Food Tours spin-off gives me so much joy. I think as they run out of chains between the US and UK, they should start showcasing more cultures and differnet types of foods... spin it off even further and make it the main series. Joe and Harry are extremely charismatic and I think most of us will watch anything they put out together. The world is so incredibly diverse wtih so many different cultures, food types, etc.... long-term I hope Insider goes with this idea.
Agree ❤
Looove it. Also explore the other combinations! India with Japan, China with Australia, and so on. Plenty of choices.
Don’t think Joe and harry would survive or enjoy it at all, they do this and foreign exchange at the same time, so they basically spend an entire week overeating
Not Joe holding his Yorkshire pudding like a cup while he does everything one-handed
Joe should have held his pinky out.
Americans don't know how to use knives and forks.
@@alexrekzu4079 yes, yes he should 😂
😂
14:04 absolutely right. I would say some people mistake a roast to be about the meats. This is incorrect. It's *all* about the roast potatoes. A roast dinner has finished cooking once the roast potatoes are fresh out of the oven, crispy on the outside and fluffy on the inside. You time your vegetables and gravy around the roasts. They are the centrepiece
always beef dripping, or lard, goose fats just not it. slow roast to soak up the goodness and then crank the heat at the end, bliss. about the size of half a cricket ball or a quartered sandwich, cut with a serated knife tilted a bit for them rough edges. its an art.
I like Harry - very informative and with impeccable table manners.
Yeah both are great in this series.
Harry is super informative about what we enjoy and Joe is really enthused. It's fun watching.
They are the perfect pair for this kind of series. They complement each other so well, and the dynamic is such fun!
Personally i find him a bit pompous and sickening.
Agreed. He's smug and acts superior
3:10 I’m pretty sure the “server” at Fallow was Will Murray, one of the owners and head chefs.
it surely is him. Always a pleasure to see Fallow featured in other channel.
@@subzarbi9684 Agreed. I’ve never had the pleasure of eating there myself but I’m a big fan of what they do there and would love to go.
@@d3an3k3 Ive managed to stop once and got thier version of the Maccies breakfast muffin. Didnt dissapoint i have to say. Would love to go for a real meal there soon
Yup! Came to say the same thing 😅
Co founder / head chef!
@@d3an3k3I’ve been and it was great
An idea for a future episode of food tours: desserts. For example this could be Joe trying sticky toffee pudding, trifle, jam roly-poly etc and Harry trying things like pumpkin pie, s’mores, fruit cobblers etc.
love this idea! although, they may die
Maybe they need a tour to sample Welsh delights?
Accidental partridge
😢❤😅😮
we have smores and pumpkin pie in the UK, pumpkin pie isnt common but it is a thing here
4 roasts, Jeremy? Four!? That’s insane!
'Where's the cauliflower cheese?' it's not traditional 8:29
FOUR NAAN
@@megarusso Are you sure potatoes aren't veg? Aren't they not earth, but like salt? I mean tomatoes a fruit and potatoes are bread?
"what's nicer than a roast?"
"yeah but, *chain eating* roasts?"
I’ve shared enough roasts with you, I’m in the big leagues now
What a compliment for the last place: They came in saying "oof" and dug right in, as soon as they saw the crackling. The last spot also proves to me yet again, that instagrammable food isn't always the tastiest: that food looked the most humble, bland almost, but apparently tasted the best.
Roasties looked like they needed another 20 minutes
I just love how Harry always keeps on hating west London. There's tons of amazing places there that they don't even go to because they are afraid of posh people - like all "real" Londoners are LOL
How much was the pigs head at Fallow!?
@@tomandrews-lu7xg they mention it's an "off-menu item" in this video. On the internet (on Fallows website) there's a menu with prices like 32 british pound for the sunday roast with pig belly. I believe, the half-head should be a similar price, since it is a less popular part of the pig (therefore less expensive, even if you factor in the amount served).
At a certain point appearance and taste become mutually exclusive.
Fun fact: Yorkshire puddings used to be used as plates (they would be cooked large & flat) and would be eaten after the rest of the meal was eaten off of it. The point of the Yorkshire was to give people something very filling and above all cheap to eat - coupled with lots of cheap vegetables it would fill you up so you wouldn't want to eat too much of the expensive meat when you couldn't afford to buy much at all.
That’s how I like to make mine (although I didn’t know this factoid!).
For me the Yorkshire is the best bit (even though my diet is 95% meat other than a Sunday roast)
❤ Harry and Joe are the best! I love their chemistry as they seem to truly enjoy each others company. MORE Food Tours, please! ❤
As a Yorkshireman, traditionally the pudding was taken as a starter separately to the main and served with gravy best cooked in a square oven tray and sliced.
I prefer a flat tray Yorkshire, as a kid if any left over would have jam on it.
LUXURY! We had a steaming hot pile of gravel with our roast and were damned glad to get it! 😂
We ate yorkshire pudding with every roast beef dinner, but none were ever that huge, drooling. I could never make them as good as my mom.
Yorkshire puddings as "buttresses holding up the gothic church of meat", what a wonderful turn of phrase.
Great work Joe.
That roast was a complete rip off tho
I thought exactly the same. Roasts should be at most £25
In my humble opinion Sunday roast is the best plate of food in the UK. Any pub we visited while staying in central London, we were not disappointed with their Sunday roast. Well done British people!!!
Harry and Joe are genuinely great together. Hope we continue to see more of them in future.
"Food tours" is the best thing happening now on TH-cam 🖤
This is the one I have been waiting for, as a roast is the best, for the beef, where's the English mustard and Horseradish sauce etc? Extra points for Blacklock and the gravy refills though, most places don't provide nearly enough.....
yeah I thought that. Horseradish with Beef, or mint sauce with Lamb, or stuffing with chicken etc. Essential parts of any roast.
Most places give refills if you ask them
You don't need the sauce if the meat doesn't suck.
My family came from Britain. These meals remind me of Sunday meals growing up here in Toronto,Canada.
For me, what males these episodes so great is the chemistry between you two.
And the males.
There's a reason why it's pretty common to have a nap after a big Sunday roast, Joe certainly looks like he could use one after four!
more harry content. dude shines through with his passion, fun and knowledge
I’ve been binge watching this series all week! These are great, keep up the great work :)
I deeply appreciate what this channel does to dispel the myth that British food is bad, we have an excellent culinary tradition that's been unfairly judged based on what American GI's experienced eating rations in WWII.
keep telling yourself that
Agreed!
@@Ass_of_Amaleklmao bro is salty to find out that English food is actually good and one less thing you can try make fun of us for 😭
@@stephenc214 salty? I think you're projecting, "salty" is the flavour profile of british food.
@@Ass_of_Amalek hahaha so funny 😐 you can clearly see just through their series of food in London that our food is incredible, and I’m also absolutely certain you haven’t even stepped foot in this country anyway so you have no legs to stand on, your opinion is not valid in anyway shape or form. And if you have been here, and the food was bad, the says more about your pockets and what you can afford rather than the actual quality of food here 😬
Can't believe they've not hit up a Toby Carvery..
especially after they went to wimpy for the burger ep!
Tobys is incredible value!
Toby is the mcdonalds equivalent of sunday roast
I feel like it's Incredibly overrated
Honestly ita a crime
To say that the place you're already at is your favorite, while also being full is HIGH praise
Its very easy to say something else was better when you were hungrier
Would have been good to show some more diversity in the roasts. Like going to a carvery like Toby’s. Also showcasing the common sauces that pair with the roast. For the beef - horseradish or English mustard. For lamb - mint sauce. For pork - apple sauce. For turkey - cranberry.
The lack of sauces was what struck me, horseradish is essential for a beef roast
Definitely should have done Toby and agree with the sauces/ relish.
Why on gods earth would anyone go to Toby's?? F@cking nasty food!
Sorry, but there aren’t any in “london” only in the outer regions and beyond.
Toby is arguably one of the worst roast dinner places to go for. Go to your local pub ffs.
@@Smithy250 well I said like toby’s. Also there is in the Greater London area. Just not in the centre. Also never said they were THE BEST - it’s just for diversity and showing joe what most people experience when going for a roast rather than the £30+ gourmet stuff
I love Fallow and Blacklock, but this past Sunday, my wife and I had roast lunch at The Draper’s Arms in Islington. So good. Cote de Boeuf for two to share with green cabbage, red cabbage, roast carrots, roast potatoes, and Yorkshire pudding and gravy. Excellent in every way.
Nothing wrong with using your hands, picking up your Yorkshire pud, filling it up and shoving it in!
Winner winner Sunday dinner 👍
My Preferred method of consumption
One of the best things about Sunday roast that can’t come through in this format is that you have to have it in the afternoon, not at lunch. 2-4 or 5pm is best with lots of beer or wine. No dinner then needed, early to bed. A heavenly Sunday.
Loving these videos they have filled that “ worth it “ shaped hole
In my heart
Worth it's coming back!!! On Watcher!!
Loved this episode. SO pleased you chose 4 amazing places rather than the lower end that you have been to in the past for these videos. All looked incredible!
4 Sunday Roasts 😂 Though 4 Full English Breakfasts in a row were already enough to kill them.
They spent well over what most persons earn in over a month. Is this acceptable? Privileged versus Pauper
@@TimK2646 ??? it was like £50 a place, about £250-300 overall, if that's what you earn a month idk how you survive
@@TimK2646 ok? They spend the money they were given to make the show, you talk like they're eating for free, they are still doing their job
Harry shows it in his chins..
4 roasts Jeremy? 4? That's insane!
🥺I crave those potatoes once in a while. My grandmother used to make them with Sunday dinner (roast beef). She was from England and was in the war where she met my grandfather and moved here as a war bride. Miss her so much
Loving it! The vibes, the hosts, he chemistry between the hosts --- all top notch!
Love these episodes! And who doesn't love a Sunday Roast! The frogs call us Rosbifs for a reason, baby
Missing the condiments, BEEF = horse radish sauce, PORK = apple sauce, LAMB = mint sauce and TURKEY = cranberry sauce.
Send these two all over the world to try the best local cuisine. Love em both
Whilst a British Sunday roast is basically meat potatoes and veg it's just those basic components done so well. A delicious tradition.
Man this show makes me unbelievably hungry
With those roast dinners being as reasonably priced as they are, I'd be there every single day devouring it. It all looks so amazing!
only served on sundays mate
Sunday roast is a truly wonderful dish. It's the pinnacle of British cuisine and so delicious. I've loved this dish ever since I cooked and ate it myself just recently. I'm even glad that the first British dish I ever ate was a Sunday roast.
Please more of these episodes! Best series on TH-cam!
Never heard of Food Wars or it's hosts - Harry & Joe, but happy I found them here on Insider Food. GREAT series!!!
Keep these food tours coming! Loving the American guys reaction to the British cuisine. Gotta think of dishes that are lesser known but us brits love ❤️
Harry knew what he was doing with the cauliflower being traditional mention… CAULIFLOWER IS TRADITIONAL
What, I thought you liked your ham shredded ?!!!
@@christophershooter9674you'll break the mechanism 😂
Not for me it isnt. Wouldn't dream of putting cauliflower cheese on a roast. Pure sacrilege.
No it's crap. Cauliflower is disgusting and you don't need cheese on a roast
@@kieronparr3403 it’s a peep show reference
This is their best vid by far. Nice work guys!
Great video, just one criticism, the roast potatoes look underdone, I prefer a beautiful brown crust on mine 👌
I truly enjoy these videos. Never been to London and plan to do. It is amazing to learn about the different places and options you have to eat and learn about England’s culinary history. Thank you for sharing 😊
Anemic looking potato and veg in that Rabbit.
as a Brit, this is something to look forward to
This has to be my favorite episode by far.
Harry says i can be a table manners snob, after touching Joes food three times with his hands 😂😂😂 at Fallow
OMG just looking at it made me salivate. I LOVE a Sunday roast.
Most places in uk if you ask for more gravy they will get you more.
great episode of a really fun series. Would love Joe to come back to the UK and be taken around the UK to try the best and most popular that we have to offer outside London.
Growing up in Australia, we used to have a roast dinner (lunch) every Sunday. It was usually a roast leg of lamb, baked potatoes, peas or beans and homemade gravy. Desert was fruit salad, jelly & icecream. Left over cold lamb for lunches Monday.
Fallow is an amazing restaurant (like the chefs), also their other ones Fowl and soon Roe. Worth every penny
Your pickling convo got me super excited about some pickled cabbage, never had pickled cabbage with a roast but I love pickling things lol I’m only at 17:34 but we really do make amazing potatoes. They’re so fun to cook, and potatoes cooked in duck or goose fat are amazing!
yesssss! I was waiting for this
LOVE ITT KEEP EM COMING FOOD INSIDER. THE BEST DUO ON THE CHANNEL
13:20 Yes Harry, please tell me more about bacteria while I eat my food. So appetising 😂
My mum just made an amazing roast. With the parsnips, she partially cooked them, took out the inside and mashed them up before mixing it with parmesan and putting it back in the skin. Was divine mixed with sage and onion stuffing
They all looked great but where are the other sauces apple, mint, horseradish and English mustard??
My first boyfriend was a Yorkshire man. I loved their Sunday dinners, the first course was always a massive Yorkshire pud filled with gravy. The roast beef would have to last for three days' of meals, so everyone was filled up with the Yorkshire pud before having the main beef dinner.
The Brits sure have taken roasting to an art. The deep fried Pork Head made me think of eating in Asia...LOL.
Img these videos with these too are amazing keep them up keep watching them over and over again
We need an actual show for these two. Someone start a petition.
These food tour videos after a long stressful week are the best thing ever!
As a Scottish person, Sundays for my first eighteen years consisted of a full Scottish for brunch (after Church) and then a roast in the evening.
Nap time 💤
What’s a full Scottish breakfast/brunch consist of?
@@constructionbootgazer Same as a Full English sometimes you might get potato scone or fried bread, and always black pudding.
Fried bread and black pudding is part of an English.
Haggis
I agree on the point that Brits know how to cook their potatoes. As an Indian student in the UK, I use to look forward to eating potatoes in any form and it would taste amazing.
god these videos are good, keep them coming. You two have a great chemistry.
I could tell by the intro that Fallow was on the list. Their YT channel with POV kitchen service footage is both insightful and highly entertaining.
Sunday roast is the best💯💯Keep making more of these please🎥🙏
Our Atlantic Canadian family always has British pickled WALNUTS with a Sunday roast meal (and they are a ridiculously expensive imported little jar).
harry in heaven. he looked like he enjoiyed every meal. whagt a beast
The idea of a dish or whatnot being available at certain times does add to the charm of that meal, or at the very least lets you appreciate it more.
Not quite the same as a Sunday Roast, but there was a dish I loved that my parents made only on certain days of the week. Because on those days they came home late and it was something quick to fix up. I'm sure they could've whipped it up any other day if I'd asked, but I never bothered.
I feel like these two have shared a meal more than my wife and I have lol. That roast looked absolutely amazing.
Guinness is actually a great choice. It's dark, sure, but actually about as low in alcohol and calories as an American light beer. And it's got a little bit of an acidic twang that'd go well with rich food. AND it's only very lightly carbonated if at all, so it won't fill you up as much.
Some other pub-style English ales would be great too (mild, etc)
You guys have THE BEST job!
a fan of both these hosts .. like the detail and laid back nature they bring. cheers from aussie
These are such southern roasts.
Roast potatoes underdone
Pissy gravy
Best roasts come from up north🤣👍🏻
WOOO another epic episode! Love this series so so much
The contrast of table etiquette between jo and Harry is so telling!!
ah the way one uses a knife and folk..........and Harry.
@sarahjones-jf4pr So telling of what?
@@tonyc86 Telling of who has cultured manners and who has not.
@@sarahjones-jf4pr Um ok.
Much rather be "uncultured"/down-to-earth than be "cultured"/posh/snob.
Nice to see Fallow on here! The executive chefs have their own TH-cam channel called “fallow” and they often showcase how their restaurant operates.
Great series. You guys make a great pairing.
Best one I've watched of you both. I just love watching people eat whilst describing the food. Nailed it with this one. Love a Sunday roast.
OMG, I hope that they actually filmed this over several days. Roast is HEAVY
Nope one day 😊
Wild to see them at Fallow, they have done a bunch of youtube videos showing what its like during service - super cool!
Fallow is such a great restaurant, wonderful cookery and not at all stuffy.
I was always taught to leave the Yorkshire until last on a Sunday Dinner. Leave the best until last as they say. Can't believe that isn't normal 😅
love this series so much
When I was younger I used to think almost every country had roast dinners and was shocked to learn that alot don't. As far as I know, the only other countries that have are Australia, New Zealand and South Africa. There may be others but I'm unaware of them. All I can say is that if you not had a roast dinner you are missing out.
I grew up with a Sunday roast and Yorkshire pudding. God I miss you Mum!
I put onions (raw) in the crockpot with the roast (beef generally) potatoes, and carrots. Sometimes mushrooms are added, but I let other people eat them.