@@1rosabonita I used potato starch but corn starch works similarly, you may just need to add a bit more. I just add small amounts at a time. Also, I make sure my instant potatoes are on the dryer side
@@vanegharayanYes. You can replace it with potato starch, or you can use all purpose flour, but if you use flour you need to use 2 times as much flour as cornstarch is recommended. Or just add flour until the right consistency is reached
In the southern United States we call them potato cakes. But we don’t use bread crumbs, just flour. And we also mix the egg directly into the potato. I’ve seen different families cook it a bit differently, but that’s my family’s way. Then you serve it with some sour cream and chives 😋
Laughing at all the people going stolen recipe. It's an old, basic ass recipe. So many people over the past century have 'created' this recipe, it's ridiculous to claim someone stole it.
If I were her I'd add more than just some damn sugar I'd at least would've at least put some. Seasoning salt,garlic powder,pepper or my favorite my ever since I cane across is the powdered ranch seasoning that seasoning is so damn good.
the flavour is in the sauce. You don't over season something that is going to be served with sauce. Do you overly season your fries that you're gonna dip into the sauce of your choice anyways? It would just be overkill. Also sugar enhances the flavor and there is already salt in the potatoes.
god shutup telling black women what to do. YOU can add what you want but don't tell her what to add. it's like you've never heard of natural flavours. sorry your mozarella and potatoes are bland.
Ngl, I just made these, but I should've gone with your recipe! Mine kept being sticky when I would roll them up. So I added flour 😅 and the inside, came out gummy? Or pretty much, chewy in the middle 😭 oh well, I'll try yours another day. Thank you.
So I've been making for years but the rest of you that I saw you use one cup of bread flour. Turns out great. Haven't trier corn starch method yet but browsing recipes seems 1/3 cup corn starch 2 potatoes or 1 cup bread flou 1 potato r etc. Look up different potato cheese bread recipes th0. But seems about 1-2 tbsp butter 2 tbsp milk 2tbspn mayonnaise 1 cup bread flour. Salt. 1 medium potato. Mozzarella. And the bread flour recipes have u save bit of potqto mashed seperate.. put dough in fridge least 30 to help with moisture make less sticky. Then roll out giant put Mozzarella covering then cover the mash potato ubset aside then more Mozzarella top. Then pinch sides to close cover. Pan fry etc Then slice like cheese sticks. I have tried doin smaller ones. For me only tried once smaller But seemed cooked more evening dough inside 1 giant one. Then dip honey added flavor. But do like i did just compare recipes online most pretty similar.. Seems korean in title uses cornstarch Where as if just says potato bread etc uses bread flour often. Anyhoo hope helps
little black squash balls, this machine creates little black sqaush balls, and makes, potato pancakes, with the little black squash balls. Only ogs will rember potato kinished by rat boy genious. that was a mouth full ;-;
@@rayjimenez3265 I'm just a random troll sorry lol. She has it in the description, here you go: - large russet potato - Salt for water - 1/4 cup of cornstarch - 1 tbsp of butter - Enough oil to fry
Winged it since the recipe made NO SENSE? They looked nice Zero flavor I’ll make them again adding some spices to give them some flavor. She didn’t show adding the butter but I did anyway and that was good.
it's not smart because butter has a much lower smoking point, so it would caramelize and eventually burn before you get both sides crispy You could pre-fry it in oil till it already is slightly golden and then finish it off for 1-2 minutes in butter
because sugar is a flavor enhancer, why do you think there's sugar in basically every soda? Because it enhances the flavor It works the same for salty dishes, and also because sugar, as opposed to salt, gives a nice crust and adds more crunch to the potato pancake, as it caramelizes with the heat
Yeah because the recipe has been around for decades, it's not a new invention. Nobody needs to credit anyone or is copying from anyone 💀 This is a very popular dish in Korea and other Asian Countries
@@Mina-rf3nw Wrong of me to call it this way perhaps. But there's a moisture inside a potato. It depends on the type you have ofc but some can definitely be more "watery". If because of it dough is still too goopy it means proportions of ingredients must be adjusted for it to be firm.
1 large russet potato Salt for water 1/4 cup of cornstarch 1 tbsp of butter Enough oil to fry She didn’t say how much sugar to add by the way and I would add some seasoning to it like garlic, salt, onion powder, crushed red pepper, rosemary etc. because some people said the flavor was lacking.
this is not an original recipe... If anything they'd have to credit Asia as a continent, because it was popularized over there There's even premade mixes for this exact dish
No credit for what? For making something that has been around for decades and nobody has invented because its such an easy recipe to think of that nobody thought they did something new when they made it? Y'all are ridiculous 💀💀 There is literally a food blog post of this exact recipe that was made in 2014, and it's been around for even longer Just because you saw something do something first it doesn't mean they invented it💀💀
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
I made these with instant potatoes and it worked perfectly/ was delicious. Also, they are amazing when sprinkled with cinnamon sugar!
Bruh instant mashed potatoes
Did you add corn starch??
@@1rosabonita I used potato starch but corn starch works similarly, you may just need to add a bit more. I just add small amounts at a time. Also, I make sure my instant potatoes are on the dryer side
@@woddlyoats yo, it works
I made these once and they were amazing I completely forgot about them until I saw these again show up on my recommended
I've never heard of using sugar in potato pancakes but because you said they're delicious, I'm going into the kitchen & try this one out. Thanks!
Can you replace cornstarch with smth??
@@vanegharayanYes. You can replace it with potato starch, or you can use all purpose flour, but if you use flour you need to use 2 times as much flour as cornstarch is recommended. Or just add flour until the right consistency is reached
Is it sweet from the sugar
@@olivepetersen22Noooo, It’s spicy from the sugar.
GIRLLL THAT LOOKS SO GOOD
Potatoes are the best vegetable and this is why!! You can make so many things with them!!❤
Such an awesome recipe!
my god those are beautiful
How much corn starch do you add? Looks delicious and im tempted to make it!
Wow gotta try these
Making them tonight 😊
You can also dip in flour, eggs, and panko or breadcrumbs.
I make a Japanese version where you use leftover salmon. It’s really good and a great way to use things up
Can u use flower instead of cornstarch?
I'd love this! Looks cheesy good 🤤👍
In the southern United States we call them potato cakes. But we don’t use bread crumbs, just flour. And we also mix the egg directly into the potato. I’ve seen different families cook it a bit differently, but that’s my family’s way. Then you serve it with some sour cream and chives 😋
What’s the sugar and cornstarch ratio ?
Can I use flour instead of corn starch
you can use potato starch
Thai was my exact question, all I have is flour at home
I dipped it in some sugar syrup I made. so good!
Your voice is so velvety smooth, I didn't even pay attention to the video itself the first time. 😂
Looks delicious
What are the measurements
Ty I wanted some of these and not have a huge amt leftovered. I'm about to go make some here soon😋
Those are not potato pancakes! Those are hash browns. They look delicious too! 🥔 🍽 😋 ❤❤❤
Does the sugar make it taste sweet or is it more meant to enhance the flavor?
Idk if u still care but it’s a subtle sweetness but can be reduced or left out if unwanted
@@ariberry8031 thank you for clarifying I appreciate it
@@AJ-yj7xi lol np
No dont add sugar itll make it worse
And its croquettes not potato pancakes 💀
as a indian i say please add some green chilli and some other spices then it became more tasty 😋
Nice one
gorgeous
Laughing at all the people going stolen recipe. It's an old, basic ass recipe. So many people over the past century have 'created' this recipe, it's ridiculous to claim someone stole it.
it's full of racists.
she never said it was her recipe tho? shes just showing how to make them
How much cornstarch and such?
it is yummy without the cheese too
Sugar is superfluous in anything with sweet potato !
it's not sweet potato. wtf? also not all sweet potato is the same. they don't all have the same level of sweetness.
what seasonings go good with these?
wow
Can I use any other cheese with this?
Yummy
how much sugar and cornstarch?
If I were her I'd add more than just some damn sugar I'd at least would've at least put some. Seasoning salt,garlic powder,pepper or my favorite my ever since I cane across is the powdered ranch seasoning that seasoning is so damn good.
I think a bit of onion would also taste nice mixed in with the cheese! :)
the flavour is in the sauce. You don't over season something that is going to be served with sauce. Do you overly season your fries that you're gonna dip into the sauce of your choice anyways? It would just be overkill.
Also sugar enhances the flavor and there is already salt in the potatoes.
@@zbr0 that actually sounds great, some slightly caramelized onions, yum
Right? I was like sugar? I throw in some green onions too
god shutup telling black women what to do. YOU can add what you want but don't tell her what to add. it's like you've never heard of natural flavours. sorry your mozarella and potatoes are bland.
Its lithuanian and i love it (im lithuanian)
What's it called
It's also Korean.
It's NOT Lithuanian. They have versions of these across the world.
@@skylarandrews9729 no it isn't but good to know koreans have their own thing they do.
Ngl, I just made these, but I should've gone with your recipe! Mine kept being sticky when I would roll them up. So I added flour 😅 and the inside, came out gummy? Or pretty much, chewy in the middle 😭 oh well, I'll try yours another day. Thank you.
Thank you I tried this and it was amazing
Love it! Thanks for sharing
@@asiliglamcooks How much sugar and cornstarch? Thank you!! 👍
Do it have to be cornstarch cant i just use flour?
So I've been making for years but the rest of you that I saw you use one cup of bread flour. Turns out great.
Haven't trier corn starch method yet but browsing recipes seems 1/3 cup corn starch 2 potatoes or 1 cup bread flou 1 potato r etc.
Look up different potato cheese bread recipes th0.
But seems about
1-2 tbsp butter
2 tbsp milk
2tbspn mayonnaise
1 cup bread flour.
Salt.
1 medium potato.
Mozzarella.
And the bread flour recipes have u save bit of potqto mashed seperate..
put dough in fridge least 30 to help with moisture make less sticky.
Then roll out giant put Mozzarella covering then cover the mash potato ubset aside then more Mozzarella top.
Then pinch sides to close cover. Pan fry etc
Then slice like cheese sticks.
I have tried doin smaller ones.
For me only tried once smaller
But seemed cooked more evening dough inside 1 giant one.
Then dip honey added flavor.
But do like i did just compare recipes online most pretty similar..
Seems korean in title uses cornstarch
Where as if just says potato bread etc uses bread flour often.
Anyhoo hope helps
How much con startch and sugar
Wherever you got the recipe? Thank you I needed it.
THANK YOU!!
1 minute yummies, I'mma make these cheesy potatoes
Yeah, they fry up inna bout aminute, but there's a bit more to it.... some more minutes in there for all the prep 😆
Nice ✌
little black squash balls, this machine creates little black sqaush balls, and makes, potato pancakes, with the little black squash balls. Only ogs will rember potato kinished by rat boy genious. that was a mouth full ;-;
how much corn starch an sugar
How much sugar & how much cornstarch? I'm a single old man, I need measurements, please & thank you
You're welcome
So no measurements? Ok
@@rayjimenez3265 I'm just a random troll sorry lol. She has it in the description, here you go:
- large russet potato
- Salt for water
- 1/4 cup of cornstarch
- 1 tbsp of butter
- Enough oil to fry
Thank you, I guess I missed it
In short you need to press those 3 dots for the discription
New to cooking, sugar?
How much does this serve?
My mouth is watering 👹👹👹
can you replace the cornstarch with all purpose flour?
Yes but double amount
@@espimist7197 ok ty
Did it work out?
how come you put sugar ???
GIRL!!! 😮
😮😋😋
Sugar?
No salt??
Sugar and cheese? 🤔
how much cornstarch?
I wouldn’t use corn starch. It makes it real bland. Try regular flour or potato starch
@@topcat94523 Thanks for the info ill make this when i have cheese at home 😆
@@topcat94523regular flour is just as flavorless as cornstarch, I don't see the diff
@@topcat94523 no it doesn't make it bland
Are there any measurements for this recipe?
That’s what I’m looking for 😭
In the description
In the description
You said in the video you add sugar. Its not in the recipe?
Where do you find the recipe...I'm not smart
@@rayjimenez3265 click on potato pancakes while viewing the video but it doesn’t say how much sugar to add just to let you know
Winged it since the recipe made NO SENSE?
They looked nice
Zero flavor
I’ll make them again adding some spices to give them some flavor.
She didn’t show adding the butter but I did anyway and that was good.
Mine too goey . Probably need more flour so it's a dough
Mmm
Nice!
Can you make it with butter?
its basically oil when its melted so probs
it's not smart because butter has a much lower smoking point, so it would caramelize and eventually burn before you get both sides crispy
You could pre-fry it in oil till it already is slightly golden and then finish it off for 1-2 minutes in butter
🥔 🔥 😋🥞
You did that Natasha
how do i find the recipe detaila?
I never ever thought of stuffing them with mozzarella. They look delightful
Sugar is bad & so not necessary there are so many other substitutes if you have to have it sweet herbs would be nice 👍
potato pankaces of potato knishes?
Why sugar?
because sugar is a flavor enhancer, why do you think there's sugar in basically every soda? Because it enhances the flavor
It works the same for salty dishes, and also because sugar, as opposed to salt, gives a nice crust and adds more crunch to the potato pancake, as it caramelizes with the heat
caramalised yeah, but the flavour maker yeah but soda is sweet, i don't associate it with potatoes! @@Mina-rf3nw
Yall can use flour to but it won't be as crispy!!!
Just saw like the exact same video by the tapateo guy
Fr 🤔
@@jeffmcloughlin4075 I'm too lazy to check the upload dates tho
Yeah because the recipe has been around for decades, it's not a new invention. Nobody needs to credit anyone or is copying from anyone 💀 This is a very popular dish in Korea and other Asian Countries
Who needs the mozzarella cheese in the middle?
Always boil you potatos whole , skin on , peel and cut AFTER cooking
Could I ask you why? I’m new to cooking and I’ve heard this before but never got an explanation as to why.
I tried it and let's just say it did not go well
What if I don’t have corn starch
Use all purpose flour
Croquettes
I'm trying to gain weight and this is really fun not going to lie
She didn’t show what to do with the butter in her recipe?
😄👍😍😍😍😍😍😍😍😍😍
Thats called a mini “pupusa” lol
These are somewhat like indian aloo tikkis
Idk why i made it taste like corn flowers 😌
So how much cornstarch 😂
Would anyone know why the "dough" came out goopy instead of firm?! What went wrong?! Lol
Too much water I think
@@steelclackers2611 there's no water in the recipe at all, how could there be "too much water" ?
@@Mina-rf3nw Wrong of me to call it this way perhaps. But there's a moisture inside a potato. It depends on the type you have ofc but some can definitely be more "watery". If because of it dough is still too goopy it means proportions of ingredients must be adjusted for it to be firm.
can you talk into my ear as I fall asleep
Seek help
@@Hellamoody lmaoo 💀
Can someone write mr ingredients , I don’t know normally English 🙏
1 large russet potato
Salt for water
1/4 cup of cornstarch
1 tbsp of butter
Enough oil to fry
She didn’t say how much sugar to add by the way and I would add some seasoning to it like garlic, salt, onion powder, crushed red pepper, rosemary etc. because some people said the flavor was lacking.
there Irish potato pancakes ❤❤
Am from Ireland
yes because mozarella is irish isn't it? no they're not but it's nice that the irish have their own variation.
I just made this recipe and why they came out very oily dic16
Kirain perkedel
i made these but they were so oily 😭😭
The oil may not have been hot enough. That makes a difference.
did you drain them in kitchen towel after?
You have to make sure your oil is hot enough
Maybe a little less oil. I’m going to try this with some bisquick
This is like the 4th TH-camr that’s posted this recipe.. does no one credit anyone anymore
Its kind of a basic recipe I mean its just mashed potatos and cheese essentially.
@@PenguinExplosion89 exactly lol
this is not an original recipe... If anything they'd have to credit Asia as a continent, because it was popularized over there
There's even premade mixes for this exact dish
@@Mina-rf3nw yes credit asia for... mozarella? shutup. it isn't asian.
Danielle is rushing-
it's like you've never seen video shorts before... are you young?
Did she just say sugar?
Bat we don't had a
🤔
Damn do you voice act or something ?
I failed 😂😂😂
No credit?
I know right these people
No credit for what? For making something that has been around for decades and nobody has invented because its such an easy recipe to think of that nobody thought they did something new when they made it? Y'all are ridiculous 💀💀
There is literally a food blog post of this exact recipe that was made in 2014, and it's been around for even longer
Just because you saw something do something first it doesn't mean they invented it💀💀
she made it herself. why is everyone so fkn stupid? this recipe doesn't belong to one person or one nation - every country has its own version.
@@sector98 shutup with that racist crap
🧀