Greetings from the United States! How wonderful it is to connect with people from all corners of the globe. To each and every one of you reading this message, may your days be filled with delicious meals and abundant happiness for you and your loved ones.
Butter grandpa is such a gem. I live right next to France and have met a lot of older men like him when I went there, just deliciously silly and happy to be alive. Heartwarming.
@@compi_8807iohi hh oh ih hi hih h hk hihihihihih hihh h hW hhihhh h ih hih hi hhh hhaha hi. HHet hi hu hhi heeft h ih hhhaha hih hik hi h hih hi h ha hhihhh hyou hihihi hh hih h hhh hi hi hhi hi hihh
A note on Gurudwara Bangka Sahib Temple. If I could eat like this every day, I'd be vegetarian as well. That looks so good and filling, I don't think I'd ever need a protein "base" again.
This entire video will have you in awe with extended imagination! All of the chefs and support preparers are talented and outstanding! Thanks for such consistent, great content!💛💜🤎💙💛💞
Le beurre homme est très passionné pour son métier. Il a l’air très gentil, comme un grand père de quelqu’un qui est sincèrement intéressé par la transmission des connaissances et l’art de la fabrication du beurre.
My first time to hear a podcast. In the eighties I discussed careers in wellness and everyone I spoke with was speechless when I asked the question. My circumstances at the time caused me to drop the idea. I'm happy to see someone took off with the idea to help the population with wellness through prevention instead of treatment after they are sick. My career was in the healthcare industry.
So I'm not familiar with the customs and traditions of Indian cuisine and culture. I work in a French cuisine kitchen, I was just wondering about the sanitary conditions of that kitchen, nothing seems sanitary but I just wanted to ask about that??
In such large quantities it doesn't matter what you put it will taste the same. Only two ingredients makes a difference when food is cooked in such large scale. Sugar & Salt either you can have too much or too little.
Somehow I think the butter, cheeses, and breads should not be included in this video because they are very different from the other foods here that show how full meals are cooked in extraordinary sizes which are not the usual way of preparing them. The butter, cheese, and bread videos just look like large factory versions of the same usual process of making them.
Gloves are horrendous from a food safety point of view in a professional setting. The frequent handwashing in places like this (and all restaurant kitchens you've ever eaten from) is much safer than wearing the same pair of gloves for ages. There's a reason chefs never wear gloves....
They washed their hands. It’s better to constantly wash ur hands than throw away gloves each time you touch something else. I’m surprised people forget washing hands is a thing.
The last time I was in France and Paris to be exact it was almost unrecognizable. They have allowed so much 3rd world trash to colonize them that it’s dirty and crime ridden. I miss the Paris of the late 80’s early 90’s. The French way of life, the culture is being destroyed.
Greetings from the United States! How wonderful it is to connect with people from all corners of the globe. To each and every one of you reading this message, may your days be filled with delicious meals and abundant happiness for you and your loved ones.
Butter grandpa is such a gem. I live right next to France and have met a lot of older men like him when I went there, just deliciously silly and happy to be alive. Heartwarming.
@Sacrament8 wtf bro... dont push your sky-daddy issues on others
@@compi_8807iohi hh oh ih hi hih h hk hihihihihih hihh h hW hhihhh h ih hih hi hhh hhaha hi. HHet hi hu hhi heeft h ih hhhaha hih hik hi h hih hi h ha hhihhh hyou hihihi hh hih h hhh hi hi hhi hi hihh
@@compi_8807hahaha h
Hahaha h h h h hhe h
Hahaha I’m hhhappy h. H hhh😅😅 bb h hh hik h😅 hh hhhhh
“Careful! There are seagulls” 😂
What an honor to learn about butter from this man and to taste the creations. I really enjoyed watching, thank you 💜
Buttar!
A note on Gurudwara Bangka Sahib Temple. If I could eat like this every day, I'd be vegetarian as well. That looks so good and filling, I don't think I'd ever need a protein "base" again.
This entire video will have you in awe with extended imagination! All of the chefs and support preparers are talented and outstanding! Thanks for such consistent, great content!💛💜🤎💙💛💞
Protect the butter man with all COST💯❤️🙌🏽if everyone had his personality passion & sense of humor this world would be a beautiful place✊🏽🙏🏽
Yeah there's no way someone should defend you by saying that 😊
i would so so so enjoy this. just good bread and AMAZING butters.
These comments have really lifted my spirits. You’re all amazing!
I fell asleep to Epicurious. How tf did I end up waking up to the very end of this?
Why fall asleep with autoplay on?
Le beurre homme est très passionné pour son métier. Il a l’air très gentil, comme un grand père de quelqu’un qui est sincèrement intéressé par la transmission des connaissances et l’art de la fabrication du beurre.
Wow never seen any of these before so nice to get it all in one shot. Well done.
I love to see passion and love for a job... ❤
Why was the pizza joint in this? The other countries were making absurdly large batches of food and then we saw a reg day in a pizza restaurant….
extraordinary, all the processes are amazing😮😮
I thought he started to play the harp on that cutter 😂
Same
The Indian Mega kitchen is legit! I only had my thoughts seing these Japanese men makin' Their version of CHINESE Food lol
He said, "Amen" haha 😂
The French guy making butter reminds me of Bubbles from TPB.
2:22:00 oh I want to know where he plans to put his Canadian bakery, it's probably Quebec but that's at least within driving distance from here.
There's something magical about your food.
Butter, you can make many delicious foods
Amazing work!
0:46 it's still a yellow block...
But it's artisanally made...
🤣🤣🤣
🙄
🙄
Me encanta 🤩
I lost it when she said "New York City tap water"
I'd take the Korean lunchbox please, thanks...
I recently learned that NYC is known for its clean tap water. You wouldn’t expect it!
Yup. Nyc is known for great water, its one of the things accredited to msking nyc pizza so good
I ❤ these videos!
extraordinary, all the processes are amazing
Beurre uncle is so lovable!!
My first time to hear a podcast. In the eighties I discussed careers in wellness and everyone I spoke with was speechless when I asked the question. My circumstances at the time caused me to drop the idea. I'm happy to see someone took off with the idea to help the population with wellness through prevention instead of treatment after they are sick. My career was in the healthcare industry.
Oh but how old are you then?
Yes!@susieq23
What was the question you asked?
Kerala vinayaga Catering making food very traditional and healthy
I’m Indian. Dudes need to wear shirts n hair nets
I agree. No nakedness cooking food. Great cause though.
So I'm not familiar with the customs and traditions of Indian cuisine and culture. I work in a French cuisine kitchen, I was just wondering about the sanitary conditions of that kitchen, nothing seems sanitary but I just wanted to ask about that??
2:23:00 -20C? Non fam, ces dernières années il fait ~ -40C
In such large quantities it doesn't matter what you put it will taste the same. Only two ingredients makes a difference when food is cooked in such large scale. Sugar & Salt either you can have too much or too little.
한국 급식업체 자부심 든다.... 공장 수준의 청결함과 절차로 일정한 품질의 급식을 만들어내는. 아무도 보지 않는 곳에서 묵묵히 해내는 중노동이죠. 바쁜 직장인들의 식사를 위해서...
Butter Grandpa!! ♡♡♡
Uzbekistan 🇺🇿✊
1:04:28 rip 1 piece of Samsa
🤣🤣🤣
very curious the butter taste
I already have this, or is it a revised version?
It's a compilation video of past episodes.
Hurray!!! All in one spot!!! 🥰🥰🥰🇨🇦
Interesting
Corners 4 Life!!!
Euripan next level for cleaning ❤ food
Somehow I think the butter, cheeses, and breads should not be included in this video because they are very different from the other foods here that show how full meals are cooked in extraordinary sizes which are not the usual way of preparing them. The butter, cheese, and bread videos just look like large factory versions of the same usual process of making them.
How has the korean dish been using chilli grown there for 1000 years?
I love the Sikhs.
A lot of these practices seem to be severely tied to at some point in history that there was probably a food scarcity issue
frenchie french butter for huuuge frenchie crossaint
OK, but can we talk about my man’s tattoos?😂😂😂😂
Horsemeat hell no I would have loved to eat one of these until I heard that.
Chili peppers weren’t introduced to the east until the 16th century. No, Korea has not had that pepper for 1000 years
the T in croissant is silent, who are these people....
It's almost like there are other languages. Derrrr
Nothing like some fingered butter 😂
I’m good
Croissants with milk ?!and suggar ??!! Sorry as a French I must react 😅
I'm not sure about those croissants to be honest. 😅😅
We do not have horse meat in Canada!!!!
Literally reusing old content such lazy sad world we live in
Its called a "compilation"
It's there content...they are not copying ..
They said reusing not copying… and their*…
NEVER watched anyone of them , loving the compilation
Nice job.
If only America provided free meals for everyone every day. Slowly but surely, capitalism will consume us.
No gloves😑
Prob chest hair in the Indian place with all their hamburger meat hanging out
🐀🐀🤢
Lol.. the same people complaining will go to china and eat food made of sewer oil and lick the fingers. 😂
😂😂😂
if you in the military you hold automatic an L
e
No gloves making that butter eww
Yes, too many hands before you eat the butter. Can you say bacteria. So unfortunate, I'm sure the butter is amazing.❤😢
Gloves are horrendous from a food safety point of view in a professional setting. The frequent handwashing in places like this (and all restaurant kitchens you've ever eaten from) is much safer than wearing the same pair of gloves for ages. There's a reason chefs never wear gloves....
Butter man wasn’t wearing gloves. Ew.
Child labor?
The butter guy handled the butter minus gloves hands. He should always use gloved hands if they come in direct contact with any food product!
In France its not required and putting gloves is thought to be worse, actually.
I agree, too bad. The butter looks fire. I would love to try it but the handling turned me off.😮😢
But it's a european country so it's OK. It's only a problem if Indians Africans and Asians do it 😮
They washed their hands. It’s better to constantly wash ur hands than throw away gloves each time you touch something else. I’m surprised people forget washing hands is a thing.
The last time I was in France and Paris to be exact it was almost unrecognizable. They have allowed so much 3rd world trash to colonize them that it’s dirty and crime ridden. I miss the Paris of the late 80’s early 90’s. The French way of life, the culture is being destroyed.
There were no "good ol days". Just more people
ok racist
Grampa obsessed with butters
👍
Same stuff again?