I was a Machine Operator at Nestle Beich in Bloomington, IL. I wrapped Beich’s Crunch, Almond, Peanut, & Carmel Bars for Fund Raising. Then my Line also wrapped Nestle Crunch Bar & also Crunch Mini Bar. I met a man there at Nestlé Beich that had been there for quite some time and he was a machinist, and after a few years We Married, and Bob was my Machinist as well😆😃. I Wrap the Bars and He kept our Machines running. We had a wonderful life with Our Family & Nestle Family As Well Bob worked for 25 yrs there & I was there for 30 yrs. Our Son also Hired In and worked Laffy Taffy As A Cook. We Lived Happily Ever After with Candy In Our Heart & Souls. After We Both had Retired Ferraro Company bought out Nestle USA in Bloomington, IL Wonderful Documentary!!!!
I lived on the other side of Cicero Ave from the Brach's factory and the place was gigantic. When the wind was blowing towards the west the whole neighborhood smelled like chocolate covered cherries.
Kinda reminds me back in the 60's and 70's growing up, we lived just behind the railroad tracks and on the other side was Vicks manufacturing corporation and use to wake up with the smell of cough drops in the morning! Use to clean out your nose for free 🤣
My mother told me that , by 1937, she was working for Mars Candy, then Kraft Cheese in Chicago. There was no depression for those who wanted to work. Curtiss Candy Co. was also hiring her friends. Back then, Chicago was a German-American city. I can remember that, even from my youth in the 1950s. Hard working people!
I'm glad things went well for your family during the great depression, but it's dishonest to state that 'there was no depression for those who wanted to work'. For many across the US, there was no work to be had. Please be honest with yourself and the rest of us.
My grandfather was a candy maker in Milwaukee and he would always make us taffy pulls and trays of puffed rice with boiled corn syrup and always had a buffet drawer full of penny candy. He never went a day without Bazooka bubble gum. We had so much fun at his house back in the day. I was raised to be a sugar addict with a mouth full on cavities and have had an adult life of unraveling this addiction. Life was sweet then , but I am so much better without sugar
Same here. Us kids walked by a candy factory on the way to school. It smelled like chocolate. Maybe that is why we are so healthy, because we walked the mile to school. My favorite candy was malted milk balls but they taste like tasteless plastic balls nowadays. Still trying to find some good candy to bring back childhood memories. There used to be candy stores all over the place. Fannie Mae (candy store, not a mortgage store) best place to buy a gift.
I used to work as a locomotive engineer for the Soo Line/Canadian Pacific Railroad and often took freight trains on the Belt Railway of Chicago trackage that passed by the east side of the huge Brach's candy factory on the north side. There was a steam pipe that exhausted from the Brach's plant very near these tracks (about 10 feet above the ground). Every time you'd pass that steam pipe with your southbound train, you'd get a nice, sweet smell of what seems like a whole bunch of candies rolled into one (which was pretty much the case). It broke my heart when that Brach's plant was closed and later torn down if anything just for that delicious experience alone.
I used to go to class in Columbus OH early evening. Must have been on the schedule the local bakery used to make cinnamon raisin bread. O.M.G.!!! Then the Feds came in with their anti-VOC campaign and made it illegal to exhaust those aromas - had to incinerate the exhaust from ovens before release. 😢
Worked for Nabisco back in the glory days (BKK - before Krapft korruption). Their Chicago bakery was the largest in the world, before Krapft started tearing it apart. One room alone had an even dozen 300 ft long ovens, each band 39” wide. Made 1 MILLION pounds of cookies A DAY!!
Wow! I not absolutely no idea that Chicago had this significant role in American history! But I totally understand it, now that I truly saw the strategic & significance of its pivotal railway transportation hub!! No wonder so many innovative idea/businesses were created there!! This series of documentaries is phenomenal - thank you!!
My friend's English grandfather actually invented the MnM before it was named that. He sold the idea and that was the candy that Forest Mars discovered. My friend's grandfather never received credit for it.
Just like the Post-It-Note idea that was stolen from Daubert Chemical by 3M. A lot of industrial espionage and theft of ideas goes on. I lost one patent and one breakthrough medical implement idea to industrial spies. I learned from that and never patented another idea; from that point on I relied upon trade secrets and unique processing methods.
When i was in college i worked the graveyard at Brochs, yes Brochs. We made gummy bears and worms. Also the marshmallow filled chocolate Santas, Easter bunnys, or whatever. Fun place to work actually. And snelled divine😊. This was in Winona Minnesota. Also nicely in the summer the AC was cranked. If the AC ever went out we would have been knee deep in melted chocolate 😂😂😂. Later they did get bought by Brachs. Good times😊
My grandfather Hubert Wolfe worked for Chuck Walgreen for over 25 years. He started as a soda jerk in the first Chicago Walgreens and finished as the candy buyer for the company in the sixties. He also worked with Beich's and among other products made the first Turtles and the Whiz Bar. He was Hubie the Candy Man to everyone who knew him and greeted him as he walked through the candy conventions. My sisters and I were lucky enough to go with him to a few of these events as youngsters. We'd leave feeling famous with bags stuffed with samples. I miss him.
My middle school friend's mother gave me her recipe for frango mint pie. Forty plus years ago. I still make it. Chocolate ice cream, mint, crumb crust. Yum!
We lived in Lakeview BEFORE it was fancy! Monday through Friday, the Reeds Company made a different flavor hard candy, and Monday through Friday, the neighborhood was fragranced with cinnamon, root beer, mint, lemon- lovely!!!!
I remember standing at the corner of LaSalle and Madison, waiting for a bus to go home and occasionally, the smell of warm chocolate was in the winter air. OR riding the EL to downtown and passing through the Meyer plant that straddled the El tracks and smelling cooked sausages.
@@juliep1542 my brother in law was there he sent so.e home. They were weird tasting buy maybe because I didn't like Hershey or any chocolate I'm not a fan.
If you don't want chocolate to melt, just add enough food grade ester wax of the right grade (usually a pleasant yellow color) to it! It also has a pleasant taste and won't be digested.
I lived in so.bend ind. We had a fannie mae candy store downtown , a woolworths that made donuts in the front window,same street mr.peanut walking about and the smell of peanuts and there were hot cashews. The smell was heavenly.i don't know why we weren't fat and toothless. We were 60 miles from chicago and a melting pot of germans,italians, polish. We went to chicago weekly on the southshore. We had such fun.we could go to 4 states within an hour or less and had the best foods and treats anywhere.😅❤
As a Canadian, I find the whole history of Chicago quite amazing! So many issues that city overcame. Many reputable companies where based in Chicago. One of my favourites was Schwinn. I loved the krate bikes from the 60's &70's.
It matters not one bit what country you are from to find the history of Chicago amazing. Chicago's history is amazing, PERIOD, and whether you are Canadian, Vietnamese or from Detroit, people find the history of Chicago amazing.
Quote Kenan Thompson from Saturday Night Live : "Come on, player. Everybody knows Canada is just French for 'Chicago'.". 😀 We love you folks up north. After all we both hate the Redwings, Bruins and Rangers, and we have the Second City comedy connection with Toronto and the tv series Due South.
I wish the Nestle candy, which is only made in Canada, Coffee Crisp, were more widely available in the U.S. I was at a shopping mall, candy shop in suburban Chicago and they wanted $3.95 for one Coffee Crisp candy bar. Nuts! Thankfully I was in St. Stephen, New Brunswick a few weeks earlier and bought two 4-packs of this rare in the U.S., Canadian candy.
Ancient history. Today, its the bankrupt, murderous,democrat cultural marxist mafia regimes sanctuary shithole. 600 minority on minority murders, 2800 wounded. Drug and sex disease deaths littering the streets. Population 1960 3.6 mil. Today, 2.7 mil. from what I see , I doubt that many left.
For those of us who grew up here, it's bittersweet (pun fully intended). There are several documentaries highlighting different foods that originated in Chicago: Oscar Mayer, Jay's Potato Chips, Eli's Cheesecake, Sara Lee/Hillshire Farms, Hickory Farms, Twinkies, Kraft Foods, Nabisco, Kronos (Mediterranean foods-gyros, pitas, yogurts etc), Green River soda, Vienna Beef products, Dove Chocolate, World's Finest Chocolate, .. and other recipes that originated here like deep dish/stuffed pizza, Chicken Vesuvio, the "Italian beef" sandwich, and Chicago style hot dog.
(addition) in fact the footage of the Tootsie Roll factory at 42:25 is taken from an earlier documentary from 2007 called The Foods of Chicago: A Delicious History by Geoffrey Baer (the man speaking to company president Ellen Gordon) Baer has made about 20 documentaries on Chicago architecture, history, food, music, it's individual neighborhoods and surrounding suburbs.
My father retired from mars after 35 years. My mother also worked there and it was where they met. My sister also worked there in the summers during her college years.
I love these Documentaries. Makes me the old days of my hometown Chicago. It’s changed so much and not the same when I come home to visit. I used to love the Ferrera Pan Factory
I read meters in the late sixties and Ferrara Pan was on one my routes. They would give me so much candy my dentist would be looking at new luxury cars.
Times change and years from now people will be looking at other great things we can’t see now that took place in Chicago. This city never stops working and downtown continues to expand to this day.
Born and bred Chicago native here. My father worked at a candy factory at Ferrera in the city when I was a kid…..and you’d think me and my eight siblings would have been swimming in candy bars from his job during our childhood. Thank God we only got free candy bars from his work a few times a month or else me and all my siblings would have probably developed hella diabetes in our youth 😅 💯
I worked at Fannie May Candies, all from Chicago. It was so freaking good, I'd bring any leftover home,, and give a box to my grandma, my mama, me, and get 75% off. Not one piece tasted bad. All were from Chicago., Fannie May had the best, creamiest, butteriest caramel anywhere.
Was there any mention of Fannie May in this documentary? I didn't hear any, and it makes me angry. I grew up in Illinois, and not one Christmas would go by without a box of Fannie May.
@@etrisb I can still imagine the scent, of all those candy trays, when they came into the shop! Their vanilla caramel was so buttery, and to me, worth every penny I paid. There was a black walnut nougat, my Ma and Grandmother liked. I could get them at discount, if they were being sent back. My boss did send backs on Wednesdays, so when I returned home, at 9:30 p.m., they'd be waiting.
If you ever return, I recommend visiting the Field Museum of Natural History and the Shedd Aquarium if you haven't already. I live two hours south of Chicago.
Worked at See's one year Junior year of high school - thought i would never want to see ( no pun) another See's candy but Bordeaux is still my holiday go to
My dentist knew that I carried gummies on runs (and nagged me about it) and knew when I’d pulled a filling out that it was no doubt candy related. I’m still sober. Small price to pay. ☺️
Candy is the one drug I could never say No to. Never had the freedom to have any until I was 18 and on my own. Too much of anything is bad BUT life seems better with candy❤
My grandparents lived in Chicago back in the early years of the 1900’s. They loved sweets. Wonder if they visited these companies. Loved hearing this story.
Actually, the Tootsie Roll company did not move into a former "bomber plant" as indicated in this documentary with the shots of Consolidated B-24 "Liberator" bombers. Instead, the facility Tootsie Roll moved into was the old Dodge plant that was built during WWII for the production of the Wright 3350, "Cyclone," radial piston engine that would be used to power the four engine, Boeing B-29 "Superfortress" bomber of WWII, Pacific theater fame. After the war, part of the plant was used by Preston Tucker to build his revolutionary, post war car, the '48 Tucker (only 50 production Tuckers were built on the short-lived, "assembly line"). After Tucker, Ford Motor Co. would purchase the facility and again build military radial piston and then jet engines for the U.S. Air Force. Much of the former plant acreage is now occupied by the Ford City shopping mall. It's been alleged that Tootsie Roll has an original Wright 3350 engine on display at their Chicago plant for visitors to see.
Thank you for setting us straight. If it weren't for us old-timers, misinformation just becomes part of the landscape. Shytown gurl weighing in and my jam? FANNIE MAE!
My dad made good money at the Buick dealership as a mechanic. He bought my mom a big new gas range and a Betty Crocker cookbook. She made all kinds of fancy candy and desserts all the time. I guess I just thought it was normal but nope, she was the exception in our neighborhood 😂
Those old Betty Crocker cook books are insanely awesome! I have my mom's old one from 1962. The binding held together by duct tape. That's how much we've used it. I still find new recipes in it to this day.
@@meegansandberg1308 I have my grandmother’s Betty Crocker cookbook that was printed in 1950 - right when it was first published. There are pages that have flour, sugar, water spill marks, places where a vanilla bottle sat on a page as the vanilla slid down one side, and so on. It also has some of Grandma’s own favorite recipes written here and there in it. I love it!!
My husband’s paternal grandmother worked in a candy factory when his grandfather was in WW2. We have a Mars factory about 20 minutes away in Cleveland TN. It’s really cute, has big M&Ms outside of the plant. My kids love to go to Rocket Fizz here in Chattanooga, they have tons of nostalgic candies.
Schraft's Candy in Boston MA. They had a huge sign you could see from I- 93 and all the drugstores in New England (independently owned, of course) carried their candy. They were the best.
Great documentary... My grandparents came from Greece, and many Greek immigrants opened candy shops as their first businesses in the US. I must visit Margie's when I come to Chicago.
@@carlsaganlives5112 Most people don’t notice celebrities unless the celebrities flaunt themselves and draw attention their way. I keep telling people to look up, meet the eyes of the people you meet walking down the street. A little smile doesn’t hurt either.
There are two different Margie's locations. One is more residential -and seems preferable to me. They have candy/chocolates but most locals go there for the old fashioned giant ice cream sundaes. The flavors taste old fashioned and small batch - no glaring synthetics, old fashioned French Vanilla etc. New York Cherry (basically home made maraschino) is probably one of their most popular flavors, which - despite what "legend says about tha streets" is enjoyed by many locals. The sundaes are gigantic. Not large. Gutbusters. They have waitresses - similar to Leatherby's in California. So you can either stand in line, or sit down and order your ice cream from a waitress you will tip. Because - burning calories standing in line to order heavy desserts is not always ideal for maintaining a sleek Chicago physique.
Mars are my faves, and thank goodness they have them here in England, except a Mars bar here is a Milky Way. Took me a while, but I figured it out!!! Can only find peanut M&Ms here, ya know, for emergencies. 😂😂😂 Were they in Franklin Park?
I highly recommend the book, 'The Emperors of Chocolate'; the author was in the documentary. It led me to invest in Hershey. Mars being privately owned, isn't available. And Milton was a better man too.
I grew up on the southwest part of Chicago. We walked to school 2 miles each way (no buses). We had a candy store on the way to school. 10 cents bought a ton of candy!! My dad was a banker and bought the Colonial mix of Fannie Mae candy for his customers at Christmas.
What makes me so sad as a lifelong city kid is the fact that Chicago is continuously spiraling into the abyss. Just look at the other WTTW documentaries on the industries that have greatly downsized or completely evaporated in the last twenty five years. Very little is coming behind to fill the void and our local and state government chases solid job creating industries away with ridiculous taxation. Nostalgic documentaries are very informative but they beg the question of what’s the solution?
My mother died at age 62. She really only ate candy, and suffered mentally. Anyways, I checked her waste paper basket to see what she did last, since she died suddenly. It was an empty bag of Tootsie Rolls, possibly her last meal. ❤
@@Starfish2145 It was. She was nuts. I think it was because of her diet. I have all kinds of mental problems having been raised by her. Waaaaaaaaaaaaaaaaaaaaaaaay too much sugar. Over one pound of candy a day. She would admit to that. And sugary chewing gum in between. She hardly ate real food. She used to put a lit sugar on my frosted flakes! I loved going to grandma's who had cereals for breakfast with little no sugar. We were in Chicago where a lot of it came from. She was a true addict.
Sugar was the main part of my mother's diet too. She only had two teeth left in her head and I remember when she gained so much weight that her belly button went from an innie to an outie. RIP Mom. Hope there's chocolate in heaven.
My Great Uncle Harry Ingalls like to invent thing’s in his basement to see if they would work he invented the machine that put the sucker on the stick and how to make the Carmel stick to Carmel corn unfortunately he worked for a company that claimed the right’s to both just because he worked there he couldn’t patent them in his own name which is sad‼️ He was a famous wrestler in his younger day’s his name was KID INGALLS my Uncle showed me his poster I guess he was into everything and anything a very ambitious man. And we are related to Laura Ingalls Wilder my Great Aunt’s would go and spend summer’s with her their father’s name was CHARLES INGALLS he was named after Laura’s father I love family history and I liked this video 👍🏻👍🏻
I love family history, too! My biggest claims to fame from my past are that my mother had an ancestor who came to the US with Christopher Columbus, and I’m a cousin to Queen Elizabeth II. But the best part is … I can actually prove it! It’s so fun to learn where you come from, and you probably will agree - it’s also important for us to pass this knowledge on to our children and grandchildren.
The candy made pre 1980 tastes like a different candy compared to what they make today! Everything tastes completely different and it's no longer for me! The kids of today's world only knows the candy taste of today. Not the artificial flavors, colors and extra sugar and less natural ingredients.
I used to chew Juicy Fruit like crazy. It’s got artificial sweetener in it now - which I’m allergic to, which is how I found out years ago that they changed their recipe. No more gum for me unless I buy some Beeman’s or Black Jack gum online.
@@PartyOf8Please I'm the exact same no artificial sweeteners for me either. I use to buy one's called fizzies different flavors that you would drop into water to make a little sweet drink like Root beer, orange and cola flavor, found a store selling it about 10 years ago and bought some. Took one sip and thought what the hell is this! Made with sugar free artificial sweeteners 👺 and not the same company either!
Fran's candy store across the street from Clissold school on Western Ave & 110th Pl. Behind the Buy-Low grocery store. Penny candies galore in the 60's.
What a wonderful & informative show, on the iconic American candy companies! Kudos to the great people who made this show possible, thank you... I now have an urge for a chocolate bar!😊
I pass by Worlds Finest chocolate company on west Lawndale now and then...mmmm you can smell the chocolate Then theres Ferrara Pan in Forest Park...Lemonheads!!
I wish that Ferrara Pan never brought the Atomic fireballs back... I broke one tooth,chipped another & lost the enamel on a third because of them ! By the way, Red Hots are best after they've been left in the box in a drawer for a week...the cinnamon flavor becomes more intense
Have some candies changed production methods that caused a distinct change in the candy? I can recall absolutely loving both Payday and Twinkies in the 60s. In later 60s either I changed or the product actually changed. I stopped eating Twinkies for several years because the cream filling simply wasn't as creamy as before - the taste had a chemical overtone. I don't now recall what the change in the later 60s Payday was. Earlier this century Butterfinger changed the texture of the bar. Butterfinger had been my favorite bar since the 80s. The center was drier and more crumbly. I've tried them again occasionally but IMO they have changed and not for the better. The product I miss the most is the banana flip. They were phased out by the late 90s. Every time I do any traveling I always check the candy aisle. They are just gone. Nickle's Bakery in Ohio carried them on their website as recently as early this century but would not sell them except to local customers.
The candy is not as good as it used to be. Not that long ago, Reece’s cups were good. Now they’re not. They skimp on quality. The chocolate is not good quality. They put high fructose corn syrup anywhere they can instead of cane sugar. Recently her has been a degradation in quality of Cadbury candies. It’s not selling and is often now sold 2 for $4.00, when their bars sold for almost $3.00 years ago. I am learning to make my own candy. It keeps indefinitely when frozen. Even unrefrigerated it lasts a week or three, depending on the ingredients. Anything enrobed in chocolate is preserved somewhat by the airtight coating of chocolate.
very interesting documentary. I think there is an interesting parallel between prohibition.. and the emergence of shops where people could buy foods and drinks loaded with sugar.. Plus interestingly.. there is some parallels between alcohol and sugar addictions and their effects on human health.
I remember the Ferarra store in Little Italy in Manhattan. Everyone thought they w4ere native. I didn't know they were a branch of the chicago factory.
Frango Mints - ahhhhh ha ha ha ha ha ha I worked in shipping. My co-worker taught me how to steal a couple from the box before shipping. I got so sick of them!!! I was a teen.
My grandfather emigrated from Germany around 1900, moved to Chicago, learned the art of candy making, and ran a confectionary the rest of his life.
Amazing!!!
❤
I was a Machine Operator at Nestle Beich in Bloomington, IL. I wrapped Beich’s Crunch, Almond, Peanut, & Carmel Bars for Fund Raising. Then my Line also wrapped Nestle Crunch Bar & also Crunch Mini Bar. I met a man there at Nestlé Beich that had been there for quite some time and he was a machinist, and after a few years We Married, and Bob was my Machinist as well😆😃. I Wrap the Bars and He kept our Machines running. We had a wonderful life with Our Family & Nestle Family As Well Bob worked for 25 yrs there & I was there for 30 yrs. Our Son also Hired In and worked Laffy Taffy As A Cook. We Lived Happily Ever After with Candy In Our Heart & Souls.
After We Both had Retired Ferraro Company bought out Nestle USA in Bloomington, IL
Wonderful Documentary!!!!
What a wonderful story, thanks for sharing!
Thank you for sharing this!.🤗
A beautiful story indeed! Thank you
Candy in your mouth is good. Candy in your heart and soul sounds even better.
@@meegansandberg1308lol that's what she said 😂
I lived on the other side of Cicero Ave from the Brach's factory and the place was gigantic.
When the wind was blowing towards the west the whole neighborhood smelled like chocolate covered cherries.
I grew up near Garfield Park from the 70's-90's. I recall Brach's from riding the El.
glad you're still alive
Mmmmmmm...loved them...
Kinda reminds me back in the 60's and 70's growing up, we lived just behind the railroad tracks and on the other side was Vicks manufacturing corporation and use to wake up with the smell of cough drops in the morning! Use to clean out your nose for free 🤣
They were the best!!!
Chicago has the most colorful history. There's no other city that has contributed so much to our modern world. Another unbelievable story. 👍
It’s the heart of America.
You mean like murder and gang warfare?
amen
Bring a tote bag and your wallet. Its worth it😊
Dayton, Ohio was once an absolute hub of technical R&D.
My mother told me that , by 1937, she was working for Mars Candy, then Kraft Cheese in Chicago. There was no depression for those who wanted to work. Curtiss Candy Co. was also hiring her friends. Back then, Chicago was a German-American city. I can remember that, even from my youth in the 1950s. Hard working people!
I'm glad things went well for your family during the great depression, but it's dishonest to state that 'there was no depression for those who wanted to work'. For many across the US, there was no work to be had. Please be honest with yourself and the rest of us.
A Sicilian named Al Capone ran your German American city at that time buddy 😂
@@Superator69 Not really. He was sent up the river in 1931. Shortly thereafter he was diagnosed with raging syphilis.
My grandfather was a candy maker in Milwaukee and he would always make us taffy pulls and trays of puffed rice with boiled corn syrup and always had a buffet drawer full of penny candy. He never went a day without Bazooka bubble gum. We had so much fun at his house back in the day. I was raised to be a sugar addict with a mouth full on cavities and have had an adult life of unraveling this addiction. Life was sweet then , but I am so much better without sugar
You're so LUCKY
Keto or the carnivore diet, as well as the one meal a day practice is a great way to loose weight and kill sugar cravings.
I grew up in Chicago and am still amazed we grew up with our teeth.
😂 ABSOLUTELY TRUE & TOTALLY AMAZING!!! 😂😅😂😋😋
Same here. Us kids walked by a candy factory on the way to school. It smelled like chocolate. Maybe that is why we are so healthy, because we walked the mile to school. My favorite candy was malted milk balls but they taste like tasteless plastic balls nowadays. Still trying to find some good candy to bring back childhood memories. There used to be candy stores all over the place. Fannie Mae (candy store, not a mortgage store) best place to buy a gift.
🤣🤣🤣🤣
Type-2 diabetes🤣
My main choppers are LONG gone. Every time I went to dentist as a kid I had a cavity.
I used to work as a locomotive engineer for the Soo Line/Canadian Pacific Railroad and often took freight trains on the Belt Railway of Chicago trackage that passed by the east side of the huge Brach's candy factory on the north side. There was a steam pipe that exhausted from the Brach's plant very near these tracks (about 10 feet above the ground). Every time you'd pass that steam pipe with your southbound train, you'd get a nice, sweet smell of what seems like a whole bunch of candies rolled into one (which was pretty much the case). It broke my heart when that Brach's plant was closed and later torn down if anything just for that delicious experience alone.
In the 60's as a child I would hang out at Rock Island train station just to watch the trains. Longwood & 111th st.
Brach went down to Mexico.
I used to go to class in Columbus OH early evening. Must have been on the schedule the local bakery used to make cinnamon raisin bread. O.M.G.!!! Then the Feds came in with their anti-VOC campaign and made it illegal to exhaust those aromas - had to incinerate the exhaust from ovens before release. 😢
@@gaylelakeview2363 NAFTA and Clinton enacting GOP policies at every stage.
Worked for Nabisco back in the glory days (BKK - before Krapft korruption). Their Chicago bakery was the largest in the world, before Krapft started tearing it apart. One room alone had an even dozen 300 ft long ovens, each band 39” wide. Made 1 MILLION pounds of cookies A DAY!!
I miss the brachs candy section what a blast it was to be able to pick your own pieces
Me too , missed them a lot !!! They were so delicious❤
Brachs Pick-A-Mix! Great stuff. My favorite was the white nougat candy with the little jelly windows in them. Yummm.
@@loistverberg900mine too do you know which store sell them?
My grandmother went to Chicago because she had a boyfriend in Southern Illinois. She worked in a candy factory and married that boyfriend.
Wait - she went to Chicago because her boyfriend was at the opposite end of the state?? I’m glad they had a life together, though ❤😊
SWEET!
Wow! I not absolutely no idea that Chicago had this significant role in American history! But I totally understand it, now that I truly saw the strategic & significance of its pivotal railway transportation hub!! No wonder so many innovative idea/businesses were created there!! This series of documentaries is phenomenal - thank you!!
This doc should have more recognition
My friend's English grandfather actually invented the MnM before it was named that. He sold the idea and that was the candy that Forest Mars discovered. My friend's grandfather never received credit for it.
Wow it happens😮Thanks for the valuable information!!!
Just like the Post-It-Note idea that was stolen from Daubert Chemical by 3M. A lot of industrial espionage and theft of ideas goes on. I lost one patent and one breakthrough medical implement idea to industrial spies. I learned from that and never patented another idea; from that point on I relied upon trade secrets and unique processing methods.
My grandpa invented sugar. Nobody gave him any credit, either.
When i was in college i worked the graveyard at Brochs, yes Brochs. We made gummy bears and worms. Also the marshmallow filled chocolate Santas, Easter bunnys, or whatever. Fun place to work actually. And snelled divine😊. This was in Winona Minnesota. Also nicely in the summer the AC was cranked. If the AC ever went out we would have been knee deep in melted chocolate 😂😂😂. Later they did get bought by Brachs. Good times😊
Riding down the Eisenhower guessing what Ferra-pan was making by the smell 😂good times
My grandfather Hubert Wolfe worked for Chuck Walgreen for over 25 years. He started as a soda jerk in the first Chicago Walgreens and finished as the candy buyer for the company in the sixties. He also worked with Beich's and among other products made the first Turtles and the Whiz Bar. He was Hubie the Candy Man to everyone who knew him and greeted him as he walked through the candy conventions. My sisters and I were lucky enough to go with him to a few of these events as youngsters. We'd leave feeling famous with bags stuffed with samples. I miss him.
I used to love the smell outside when leaf candy company made the grape flavor candy. The whole city smelled like sweet grapes.
I was born and raised in Chicago. It's a beautiful city. Chicago is like food central it offers the best vanities of food.
This series has some of my absolute favorite documentaries, it's so good
I miss Marshall Fields and Marshall Fields’ Frango Mints!!!!!!!
My middle school friend's mother gave me her recipe for frango mint pie. Forty plus years ago. I still make it. Chocolate ice cream, mint, crumb crust. Yum!
They are still made and sold in Chicago. You can buy them online too.
I still get them online every Christmas.
We lived in Lakeview BEFORE it was fancy! Monday through Friday, the Reeds Company made a different flavor hard candy, and Monday through Friday, the neighborhood was fragranced with cinnamon, root beer, mint, lemon- lovely!!!!
I lived there (actually Lincoln Park) in the 80's--loved it
You mean before it became boys town ? 😂
I remember standing at the corner of LaSalle and Madison, waiting for a bus to go home and occasionally, the smell of warm chocolate was in the winter air. OR riding the EL to downtown and passing through the Meyer plant that straddled the El tracks and smelling cooked sausages.
And during desert storm Hershey made a candy bar that did not melt during desert storm. Hershey sent them to the service people a taste of home!
I wish they had sent me one.
@@juliep1542 my brother in law was there he sent so.e home. They were weird tasting buy maybe because I didn't like Hershey or any chocolate I'm not a fan.
If you don't want chocolate to melt, just add enough food grade ester wax of the right grade (usually a pleasant yellow color) to it! It also has a pleasant taste and won't be digested.
Fanny May turtles are awesome. I can eat the whole box.
Pixies ❤
Mint Meltaways 😋
I lived in so.bend ind. We had a fannie mae candy store downtown , a woolworths that made donuts in the front window,same street mr.peanut walking about and the smell of peanuts and there were hot cashews. The smell was heavenly.i don't know why we weren't fat and toothless. We were 60 miles from chicago and a melting pot of germans,italians, polish. We went to chicago weekly on the southshore. We had such fun.we could go to 4 states within an hour or less and had the best foods and treats anywhere.😅❤
I could eat a whole box of anything Fannie May makes. 😊
@@marymahar8446I'm a sucker for mint chocolate. Looked those up, and my goodness!
As a Canadian, I find the whole history of Chicago quite amazing! So many issues that city overcame. Many reputable companies where based in Chicago. One of my favourites was Schwinn. I loved the krate bikes from the 60's &70's.
It matters not one bit what country you are from to find the history of Chicago amazing.
Chicago's history is amazing, PERIOD, and whether you are Canadian, Vietnamese or from Detroit, people find the history of Chicago amazing.
Quote Kenan Thompson from Saturday Night Live : "Come on, player. Everybody knows Canada is just French for 'Chicago'.". 😀 We love you folks up north. After all we both hate the Redwings, Bruins and Rangers, and we have the Second City comedy connection with Toronto and the tv series Due South.
I wish the Nestle candy, which is only made in Canada, Coffee Crisp, were more widely available in the U.S. I was at a shopping mall, candy shop in suburban Chicago and they wanted $3.95 for one Coffee Crisp candy bar. Nuts! Thankfully I was in St. Stephen, New Brunswick a few weeks earlier and bought two 4-packs of this rare in the U.S., Canadian candy.
Ancient history. Today, its the bankrupt, murderous,democrat cultural marxist mafia regimes sanctuary shithole. 600 minority on minority murders, 2800 wounded. Drug and sex disease deaths littering the streets. Population 1960 3.6 mil. Today, 2.7 mil. from what I see
, I doubt that many left.
@WAL_DC-6B I've never heard of Coffee Crisp, but that sounds delicious!
I live in Oregon. I had NO idea of any of this. What a wonderful story
For those of us who grew up here, it's bittersweet (pun fully intended). There are several documentaries highlighting different foods that originated in Chicago: Oscar Mayer, Jay's Potato Chips, Eli's Cheesecake, Sara Lee/Hillshire Farms, Hickory Farms, Twinkies, Kraft Foods, Nabisco, Kronos (Mediterranean foods-gyros, pitas, yogurts etc), Green River soda, Vienna Beef products, Dove Chocolate, World's Finest Chocolate, .. and other recipes that originated here like deep dish/stuffed pizza, Chicken Vesuvio, the "Italian beef" sandwich, and Chicago style hot dog.
(addition) in fact the footage of the Tootsie Roll factory at 42:25 is taken from an earlier documentary from 2007 called The Foods of Chicago: A Delicious History by Geoffrey Baer (the man speaking to company president Ellen Gordon) Baer has made about 20 documentaries on Chicago architecture, history, food, music, it's individual neighborhoods and surrounding suburbs.
@@BDUBZ49
Dang I’m hungry right now!!
My father retired from mars after 35 years. My mother also worked there and it was where they met. My sister also worked there in the summers during her college years.
I love these Documentaries. Makes me the old days of my hometown Chicago. It’s changed so much and not the same when I come home to visit.
I used to love the Ferrera Pan Factory
I read meters in the late sixties and Ferrara Pan was on one my routes. They would give me so much candy my dentist would be looking at new luxury cars.
We have our collective memories. ❤
@@joedaniels1597 😂😂
Times change and years from now people will be looking at other great things we can’t see now that took place in Chicago. This city never stops working and downtown continues to expand to this day.
translation ??
I almost shed a tear listening to this. It's soothing and brought back good memories
ABSOLUTELY DID & FULLY ENJOYED 😊❤
Born and bred Chicago native here. My father worked at a candy factory at Ferrera in the city when I was a kid…..and you’d think me and my eight siblings would have been swimming in candy bars from his job during our childhood.
Thank God we only got free candy bars from his work a few times a month or else me and all my siblings would have probably developed hella diabetes in our youth 😅 💯
I worked at Fannie May Candies, all from Chicago. It was so freaking good, I'd bring any leftover home,, and give a box to my grandma, my mama, me, and get 75% off. Not one piece tasted bad. All were from Chicago., Fannie May had the best, creamiest, butteriest caramel anywhere.
Was there any mention of Fannie May in this documentary? I didn't hear any, and it makes me angry. I grew up in Illinois, and not one Christmas would go by without a box of Fannie May.
@@etrisb I can still imagine the scent, of all those candy trays, when they came into the shop! Their vanilla caramel was so buttery, and to me, worth every penny I paid. There was a black walnut nougat, my Ma and Grandmother liked. I could get them at discount, if they were being sent back. My boss did send backs on Wednesdays, so when I returned home, at 9:30 p.m., they'd be waiting.
Mint Meltaways!! 😋
@@etrisb
No, I kept waiting for it. 😢
I love Fannie May! When I was a kid, my grandma would buy a ton of them every Easter for me and my cousin. Plenty to share with her and grandpa.
I visited Chicago in 2000 for IT business, I loved the place, want to return one day! I am from South Africa
If you ever return, I recommend visiting the Field Museum of Natural History and the Shedd Aquarium if you haven't already. I live two hours south of Chicago.
Cant stop binging this series. Never realized i knew so little about this city! Also didnt realize how badly i need candy right now!
My favorite is See’s candies in California. My Grandpa would give our family a big box of Sees every Christmas.
I wish someone would make a See’s documentary. The company history is so interesting (and sweet 😉)
I still buy See's candies for myself occasionally. Decades ago, my Los Angeles uncle sent See's every Christmas to his family in Philadelphia.
Worked at See's one year Junior year of high school - thought i would never want to see ( no pun) another See's candy but Bordeaux is still my holiday go to
Copying other candy makers. Tasteless compared to Chicago confections.
My dentist knew that I carried gummies on runs (and nagged me about it) and knew when I’d pulled a filling out that it was no doubt candy related. I’m still sober. Small price to pay. ☺️
I grew up on both sides of Chicago. I still enjoy tootsie rolls and Lemonheads
My mom worked for the original Dove candies in the late 30's
Dove is only dark chocolate I like
Candy is the one drug I could never say No to. Never had the freedom to have any until I was 18 and on my own. Too much of anything is bad BUT life seems better with candy❤
I've never known a woman who wasn't a chocolate addict.😂
Some people binged on TV series during the pandemic. Others binged on alcohol. I binged on candy 🍬. At times I was a regular glutton.
Who can say no to candy? I have a major sweet tooth.
I’ve attended the Sweets and Snacks Expo in Chicago, but had no idea of the full candy history. What a fascinating documentary !
My family were confectioners in Kent followed William the Conqueror from Normandy. Dad was a pharmacist thus knew chemicals that harm the body.
My grandparents lived in Chicago back in the early years of the 1900’s. They loved sweets. Wonder if they visited these companies. Loved hearing this story.
I really miss Brachs candy the caramel peanut goodies were awesome.
LOVELY documentary. So much I never knew. Definitely need to watch this again.
Garrett's best caramel corn in the whole world. First time eating it back in the 1950's!
Have you tried the corn wagon parked on the west side of Clare Mi.? It's the best.
The Garrett Chicago mix is the 💣
I watched this on WTTW Passport... this is very cool story. Well done
Oh yes the double mint twins! Really enjoyed those commercials 😉
“Double the flavor, double the fun!”
Thank you
What a rich history children especially should be learning about. 👏🏾
Actually, the Tootsie Roll company did not move into a former "bomber plant" as indicated in this documentary with the shots of Consolidated B-24 "Liberator" bombers. Instead, the facility Tootsie Roll moved into was the old Dodge plant that was built during WWII for the production of the Wright 3350, "Cyclone," radial piston engine that would be used to power the four engine, Boeing B-29 "Superfortress" bomber of WWII, Pacific theater fame. After the war, part of the plant was used by Preston Tucker to build his revolutionary, post war car, the '48 Tucker (only 50 production Tuckers were built on the short-lived, "assembly line"). After Tucker, Ford Motor Co. would purchase the facility and again build military radial piston and then jet engines for the U.S. Air Force. Much of the former plant acreage is now occupied by the Ford City shopping mall. It's been alleged that Tootsie Roll has an original Wright 3350 engine on display at their Chicago plant for visitors to see.
Thank you for setting us straight. If it weren't for us old-timers, misinformation just becomes part of the landscape. Shytown gurl weighing in and my jam? FANNIE MAE!
My dad made good money at the Buick dealership as a mechanic. He bought my mom a big new gas range and a Betty Crocker cookbook. She made all kinds of fancy candy and desserts all the time. I guess I just thought it was normal but nope, she was the exception in our neighborhood 😂
Those old Betty Crocker cook books are insanely awesome! I have my mom's old one from 1962. The binding held together by duct tape. That's how much we've used it. I still find new recipes in it to this day.
@@meegansandberg1308
I have my grandmother’s Betty Crocker cookbook that was printed in 1950 - right when it was first published. There are pages that have flour, sugar, water spill marks, places where a vanilla bottle sat on a page as the vanilla slid down one side, and so on. It also has some of Grandma’s own favorite recipes written here and there in it. I love it!!
If you bought an American gen z a cookbook now a days 😂
@@Superator69
Right??!
*What a wonderful documentary. Thank You for it!!!*
There is a special place in Heaven for the candymakers. God will want to keep them close!
This vintage music makes me feel like I'm in a beautiful dream, where everything is gentle and peaceful. 🌙
I love this ..... They get better and better, ... This story is very interesting ....
My husband’s paternal grandmother worked in a candy factory when his grandfather was in WW2. We have a Mars factory about 20 minutes away in Cleveland TN. It’s really cute, has big M&Ms outside of the plant. My kids love to go to Rocket Fizz here in Chattanooga, they have tons of nostalgic candies.
🕊🌎🕊🕊sharing🫂thankYOU Chicago, IL.
We have false teeth but hey.... 😂😂😂😂😂😂
The visual, with 🍬 candy, is the intrigue. The creativity is inspiring.
Does anyone remember BB BATS? It was icecream flavored taffy on a stick.
When did those come out.
Yes, I remember.
You can still find those at 5 Below.
Banana flavored too! 😋
Yes! I love them and can occasionally still find them at specialty shops.
Schraft's Candy in Boston MA. They had a huge sign you could see from I- 93 and all the drugstores in New England (independently owned, of course) carried their candy. They were the best.
Great documentary... My grandparents came from Greece, and many Greek immigrants opened candy shops as their first businesses in the US. I must visit Margie's when I come to Chicago.
The Beatles ate at Margie's once.
@@cocoaorange1 George's sister has lived in downstate Illinois since the 60's, and George visited on their first tour and no one noticed, lol.
Greeks started Saganaki in Chicago too I've heard. Opa!!
@@carlsaganlives5112
Most people don’t notice celebrities unless the celebrities flaunt themselves and draw attention their way. I keep telling people to look up, meet the eyes of the people you meet walking down the street. A little smile doesn’t hurt either.
There are two different Margie's locations. One is more residential -and seems preferable to me. They have candy/chocolates but most locals go there for the old fashioned giant ice cream sundaes. The flavors taste old fashioned and small batch - no glaring synthetics, old fashioned French Vanilla etc. New York Cherry (basically home made maraschino) is probably one of their most popular flavors, which - despite what "legend says about tha streets" is enjoyed by many locals. The sundaes are gigantic. Not large. Gutbusters. They have waitresses - similar to Leatherby's in California. So you can either stand in line, or sit down and order your ice cream from a waitress you will tip. Because - burning calories standing in line to order heavy desserts is not always ideal for maintaining a sleek Chicago physique.
My Mom worked at the Tootsie Roll factory on the South Side when it was still making things for the war.
My aunt retired from Mars they were good employers back then
Mars are my faves, and thank goodness they have them here in England, except a Mars bar here is a Milky Way. Took me a while, but I figured it out!!! Can only find peanut M&Ms here, ya know, for emergencies. 😂😂😂 Were they in Franklin Park?
I did not know Mars bought Wrigley.
I retired from mars in 1999. Good supplemental health Insurance to
Medicare back then.
That’s good to know.
The original almond Mars Bar, is still my favorite candy bar of all time. It's a shame they don't make it anymore.
All those treats! Yum😋🥰
Milk Duds put me through college. Daddy was a dentist.
Ha haaaaaaaaaaaaaaa
😂
🤣🤣🤣🤣🦷
Yeah really sugar is terrible for your teeth. I’m looking into alternatives 😂
They'll rip out a crown too!
I highly recommend the book, 'The Emperors of Chocolate'; the author was in the documentary. It led me to invest in Hershey. Mars being privately owned, isn't available. And Milton was a better man too.
Didn't Hershey move to Mexico?
I grew up on the southwest part of Chicago. We walked to school 2 miles each way (no buses). We had a candy store on the way to school. 10 cents bought a ton of candy!! My dad was a banker and bought the Colonial mix of Fannie Mae candy for his customers at Christmas.
What makes me so sad as a lifelong city kid is the fact that Chicago is continuously spiraling into the abyss. Just look at the other WTTW documentaries on the industries that have greatly downsized or completely evaporated in the last twenty five years. Very little is coming behind to fill the void and our local and state government chases solid job creating industries away with ridiculous taxation. Nostalgic documentaries are very informative but they beg the question of what’s the solution?
Very true. We need to go back in time and start over!
It's become Shitcongo. Just look at the mayor and the one before him. Nuff said.
That was just so amazing to me. I loved the whole doc. Thank you! ❤
My mother died at age 62. She really only ate candy, and suffered mentally. Anyways, I checked her waste paper basket to see what she did last, since she died suddenly. It was an empty bag of Tootsie Rolls, possibly her last meal. ❤
That’s awful 😮
@@Starfish2145 It was. She was nuts. I think it was because of her diet. I have all kinds of mental problems having been raised by her. Waaaaaaaaaaaaaaaaaaaaaaaay too much sugar. Over one pound of candy a day. She would admit to that. And sugary chewing gum in between. She hardly ate real food. She used to put a lit sugar on my frosted flakes! I loved going to grandma's who had cereals for breakfast with little no sugar. We were in Chicago where a lot of it came from. She was a true addict.
Sugar has the same addictive effect as cocaine.
Sugar was the main part of my mother's diet too. She only had two teeth left in her head and I remember when she gained so much weight that her belly button went from an innie to an outie. RIP Mom. Hope there's chocolate in heaven.
My favorite is Dots(R). I will probably have three empty boxes of them next to me when they find my body.
I miss brachs
Is there no Brachs at all? Just seems hard to believe.
@AmericanInSussexUK, there is still Brach’s. I know Amazon has them.
@@pennybechtold3524
They don’t taste the same.
My Great Uncle Harry Ingalls like to invent thing’s in his basement to see if they would work he invented the machine that put the sucker on the stick and how to make the Carmel stick to Carmel corn unfortunately he worked for a company that claimed the right’s to both just because he worked there he couldn’t patent them in his own name which is sad‼️ He was a famous wrestler in his younger day’s his name was KID INGALLS my Uncle showed me his poster I guess he was into everything and anything a very ambitious man. And we are related to Laura Ingalls Wilder my Great Aunt’s would go and spend summer’s with her their father’s name was CHARLES INGALLS he was named after Laura’s father I love family history and I liked this video 👍🏻👍🏻
I love family history, too! My biggest claims to fame from my past are that my mother had an ancestor who came to the US with Christopher Columbus, and I’m a cousin to Queen Elizabeth II. But the best part is … I can actually prove it! It’s so fun to learn where you come from, and you probably will agree - it’s also important for us to pass this knowledge on to our children and grandchildren.
Wow wow wow!
@42:25 that's footage of Geoffrey Baer filming his 2007 documentary The Foods of Chicago.
Very interesting documentary! Thank you for making it
Yum. Delectable history made fun. ❤❤❤
The candy made pre 1980 tastes like a different candy compared to what they make today! Everything tastes completely different and it's no longer for me! The kids of today's world only knows the candy taste of today. Not the artificial flavors, colors and extra sugar and less natural ingredients.
Most candy is now made with corn syrup, not cane sugar. Main reason why.
I used to chew Juicy Fruit like crazy. It’s got artificial sweetener in it now - which I’m allergic to, which is how I found out years ago that they changed their recipe. No more gum for me unless I buy some Beeman’s or Black Jack gum online.
@@PartyOf8Please I'm the exact same no artificial sweeteners for me either. I use to buy one's called fizzies different flavors that you would drop into water to make a little sweet drink like Root beer, orange and cola flavor, found a store selling it about 10 years ago and bought some. Took one sip and thought what the hell is this! Made with sugar free artificial sweeteners 👺 and not the same company either!
Fran's candy store across the street from Clissold school on Western Ave & 110th Pl. Behind the Buy-Low grocery store. Penny candies galore in the 60's.
This was SO interesting! I had no idea of the colorful interweaving of candy brand history.😋
What a wonderful & informative show, on the iconic American candy companies! Kudos to the great people who made this show possible, thank you...
I now have an urge for a chocolate bar!😊
I pass by Worlds Finest chocolate company on west Lawndale now and then...mmmm you can smell the chocolate
Then theres Ferrara Pan in Forest Park...Lemonheads!!
And Atomic Fireballs!
Boston Baked Beans...and Alexander the Grapes 🍇
I wish that Ferrara Pan never brought the Atomic fireballs back...
I broke one tooth,chipped another & lost the enamel on a third because of them !
By the way, Red Hots are best after they've been left in the box in a drawer for a week...the cinnamon flavor becomes more intense
Have some candies changed production methods that caused a distinct change in the candy? I can recall absolutely loving both Payday and Twinkies in the 60s. In later 60s either I changed or the product actually changed. I stopped eating Twinkies for several years because the cream filling simply wasn't as creamy as before - the taste had a chemical overtone. I don't now recall what the change in the later 60s Payday was. Earlier this century Butterfinger changed the texture of the bar. Butterfinger had been my favorite bar since the 80s. The center was drier and more crumbly. I've tried them again occasionally but IMO they have changed and not for the better. The product I miss the most is the banana flip. They were phased out by the late 90s. Every time I do any traveling I always check the candy aisle. They are just gone. Nickle's Bakery in Ohio carried them on their website as recently as early this century but would not sell them except to local customers.
The candy is not as good as it used to be. Not that long ago, Reece’s cups were good. Now they’re not. They skimp on quality. The chocolate is not good quality. They put high fructose corn syrup anywhere they can instead of cane sugar. Recently her has been a degradation in quality of Cadbury candies. It’s not selling and is often now sold 2 for $4.00, when their bars sold for almost $3.00 years ago. I am learning to make my own candy. It keeps indefinitely when frozen. Even unrefrigerated it lasts a week or three, depending on the ingredients. Anything enrobed in chocolate is preserved somewhat by the airtight coating of chocolate.
That’s because they all have crap ingredients now. Nasty seed oils, chemical flavors and high fructose corn syrup.
Remember how good Snickers used to be
8:55 Learned something new. For over half a century I've been pronouncing "Brachs" as "Bratches" (rhymes with "matches").
Love the documentary
These presenters are so sweet they have me a cavity.
Ferrara Pan has been my favorite for 60 years..
very interesting documentary. I think there is an interesting parallel between prohibition.. and the emergence of shops where people could buy foods and drinks loaded with sugar.. Plus interestingly.. there is some parallels between alcohol and sugar addictions and their effects on human health.
I remember the Ferarra store in Little Italy in Manhattan. Everyone thought they w4ere native. I didn't know they were a branch of the chicago factory.
My grandmother worked at Brach’s in Chicago in the 1920s.
Chicago was full of brothels in the 20's
Fantastic history !I enjoyed this documentary and so many other Chicago Documentaries! ❤Thank You 😊fr. Canada 🇨🇦
I didn't know this about candies and Chicago past.Love history stories.😊
Frango Mints - ahhhhh ha ha ha ha ha ha I worked in shipping. My co-worker taught me how to steal a couple from the box before shipping. I got so sick of them!!! I was a teen.
This is a great documentary. I was born in 1953. As a kid I remember buying Snickers and Milky Ways and Wrigley's gum for 5 cents each....
My favorite Ferrara Pan candy was Jaw Breakers. 😋
In Chicago, I guess we had the best treats in our plastic pumkins! All of these sweet treats were in there. 😂😂😂 Now I live in London 😭😭😭😭😭😭
Fascinating!!! Well done.
Wonderful... what else can I say !!
This is excellent!!!
There’s something ASMR about watching candy being made so rhythmically. 😊
Fun fact: Chewing gum really does aid in digestion. ❤
I never knew all the candy I've enjoyed over the years had such history behind it ; Thanks for all the hard work you put into this documentary . 👍👍