Just mix tofu with vegetables and your sausages are ready! No Meat! The best vegan sausages recipe!

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 619

  • @Рави-369
    @Рави-369 6 หลายเดือนก่อน +2

    Благодарю!!!!!!! У вас есть такие интересные веганские рецепты. Спасибо!!!

  • @kittybeck151
    @kittybeck151 ปีที่แล้ว +91

    Wasn't sure how these sausages would turn out, but I made them & they were very good! Have some in the freezer. I increased the sugar & salt to 1 teaspoon each, added 1/4 teaspoon garlic powder, 1/2 an apple (peeled), & 1/2 teaspoon anise seeds. I only used 1/4 teaspoon cayenne. Only needed 1 cup vital wheat gluten. I left the mix in the fridge overnight. Next day, I wrapped the sausages in pieces of parchment paper, then again in pieces of foil. Then I STEAMED them in a basket set on a round rack in a large stock pot with the water to the level of the rack. I let them cook 50 minutes over low heat, adding water about every 15 minutes. When I unwrapped them, they smelled sooooo good! I could eat them raw! They were delicious browned in skillet & served on a bun with BBQ sauce & lettuce. I like that they are low in fat, too. : )

    • @Kap3lka
      @Kap3lka ปีที่แล้ว +1

      Thanks❤

    • @trangle8
      @trangle8 ปีที่แล้ว

      At what step did u add the apple?!

    • @MummaMia5
      @MummaMia5 ปีที่แล้ว +1

      Thanks heaps for the tips and suggestions. I’ll give them a go. ❣️🙏

    • @latias1236
      @latias1236 ปีที่แล้ว +2

      The seasoning combo sounds delicious!

    • @evangelinerobinson200
      @evangelinerobinson200 8 หลายเดือนก่อน +1

      Thanks. I will try without mushrooms. Good idea to wrap it with parchment paper and then foil and steam instead of boil.

  • @evafontaine3440
    @evafontaine3440 ปีที่แล้ว +78

    I love videos like these. Shows that there is nothing more fake or processed about vegan meat alternatives than in the process of baking bread or a cake. Will definitely give this ago.

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  ปีที่แล้ว +6

      Glad you like it!

    • @misskriss848
      @misskriss848 ปีที่แล้ว +8

      Yes, but this is something all together different than anything made up in a factory. Beyond meat and impossible burgers, etc are not at all what they appear.

    • @evafontaine3440
      @evafontaine3440 ปีที่แล้ว +7

      @@misskriss848 Agreed but we have to accept that when things are mass produced things have to be added to stabilise a product to give it shelf life. If people can cook from fresh that will always be better and less processed but in the absence of that, we have to be realistic about how food is brought to us.

    • @ya-chandesu6340
      @ya-chandesu6340 ปีที่แล้ว +1

      @@evafontaine3440 It's better to cook from fresh and using whole foods ingredients and I rather abstain from meat alternatives than buying meat alternatives in shops as they are too processed with too many additives. It's the same for meat, better buy a steak or a piece of meat rather than processed patties or chicken pieces. To me, it means just frying pieces of tofu in the pan when I can't cook something like this recipe.
      It's better to abstain from processed food, whatever they are and eat simpler, whole foods and if you really crave something like sausages then make it yourself, you would have the drive to make it!
      Ps : the you I use is not referring to you @evafontaine3440, it's a general you.

    • @FRERABRETZ1
      @FRERABRETZ1 ปีที่แล้ว

      but you call it meat 😂

  • @annepahler8726
    @annepahler8726 ปีที่แล้ว +75

    Very nice, healthy and cruelty free. Thank you. To avoid foil I use silicone molds to form the sausages.

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  ปีที่แล้ว +8

      👍Great idea

    • @tanteresa8123
      @tanteresa8123 ปีที่แล้ว +3

      Hi where can I buy silicone moulds. Thank you

    • @tiffanienguyen7174
      @tiffanienguyen7174 ปีที่แล้ว

      ​@@tanteresa8123you can get them on Amazon 😊

    • @tanteresa8123
      @tanteresa8123 ปีที่แล้ว +1

      @@annepahler8726 thank you very much❤🤗🙏

    • @annepahler8726
      @annepahler8726 ปีที่แล้ว

      @@tanteresa8123 , it's my pleasure. 😃

  • @marlidematosluis2816
    @marlidematosluis2816 ปีที่แล้ว +26

    Fiz hoje e ficou maravilhosa. Como sou intolerante ao glúten, fiz um mix de farinha de grão de bico, polvilho doce e farinha de arroz. Deu super certo. Obrigada pela receita e parabéns pelo seu canal 🎉❤

    • @Zar2244
      @Zar2244 ปีที่แล้ว +4

      That's what I need to do, thanks, I'm gluten intolerant too

    • @trangle8
      @trangle8 ปีที่แล้ว +1

      Would it be possible for you to share your flour mix amounts?

  • @waneng6527
    @waneng6527 ปีที่แล้ว +16

    This is very creative recipe using tofu and veggies to make vegan sausages! 👍

  • @MY1BLACKCAT
    @MY1BLACKCAT ปีที่แล้ว +13

    these look like they would be so much more healthy than the vegan sausages i buy in store - no additives or added salt - i would love try these

    • @conradtrinh6470
      @conradtrinh6470 ปีที่แล้ว

      Store vegan meat look almost same as real meat I'm afraid the hell know what they put in it right, may be real meat or ton chemicals hormones preservatives? At least we can make at home be lot safer.

  • @frankherzer2227
    @frankherzer2227 ปีที่แล้ว +2

    A BIG thank you from Germany 💖

  • @Rodaportal
    @Rodaportal ปีที่แล้ว +22

    🌱🍴🌭 Yum, these vegan sausages look amazing! 😍 I love how creative and healthy this recipe is, using tofu and vegetables instead of meat. Can't wait to give it a try! Thanks for sharing! 🙌

    • @benet9469
      @benet9469 ปีที่แล้ว

      Think about chemicals in vegetable

    • @butterflylove2642
      @butterflylove2642 ปีที่แล้ว +4

      @@benet9469 Not to worry if you buy Organic vegetables & Organic Non-GMO Tofu. 🕊🌱💚

    • @marcinski5201
      @marcinski5201 ปีที่แล้ว

      @@butterflylove2642 paying much more for rabbits 🥴 why? Meat for me

    • @katkat8215
      @katkat8215 8 หลายเดือนก่อน +2

      With the heated Aluminium it IS Not healthy at all

  • @supergrover17
    @supergrover17 ปีที่แล้ว +2

    Love this vegan option. Can't wait to try it 😍 Thxz for showing us how to make it!!
    P.S. TY for making this vegan n not just vegetarian!

  • @shishi0408
    @shishi0408 ปีที่แล้ว +11

    這是我看過最健康最營養的素火腿了! ❤

  • @pbworld7858
    @pbworld7858 ปีที่แล้ว +9

    Looks delicious and healthy. I've got to try this myself sometime. Thanks

  • @philesiascholtz8466
    @philesiascholtz8466 3 หลายเดือนก่อน +1

    Excellent recipe 🎉

  • @migdaliarivera3173
    @migdaliarivera3173 7 หลายเดือนก่อน +2

    Si le echan un pedazo de betabel debe tomar un color rosado. Gracias por la receta

  • @bdebia9645
    @bdebia9645 7 หลายเดือนก่อน +1

    Para escurecer um pouco a cor, e lembrar mais a cor da salsicha/linguiça, poderia se adicionar um pouquinho de beterraba. Mas é uma receita que experimentarei, com certeza

  • @victrola2007
    @victrola2007 ปีที่แล้ว +3

    These were delicious! I added some all natural Hickory liquid smoke and these "bratwurst" were great. Had the together with "carrot hotdogs" as second option. Second time I sprinkled your brats with curry as are popular in Germany and they were also 🎉. Thanks!!

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  ปีที่แล้ว

      👩🏻‍🍳Yum, they sound amazing! Thank you so much for sharing your beautiful creation with us💕🙏🏻

  • @riley9663
    @riley9663 4 หลายเดือนก่อน

    My new favorite method for a year now. Thank you.

  • @weyyuling
    @weyyuling ปีที่แล้ว +1

    妳真是一個藝術家,謝謝妳的分享!

  • @amyliu211
    @amyliu211 ปีที่แล้ว +27

    太棒了!谢谢!总是发愁素食做不好吃,现在这个频道可以帮到我

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  ปีที่แล้ว +4

      😊🙏🏻💕

    • @fruitfulpurpose
      @fruitfulpurpose ปีที่แล้ว +4

      This is vegan. Big difference. We don’t eat anything from any animal or support the suffering of animals for dairy or meat. ❤

    • @Minhhiep-b1
      @Minhhiep-b1 ปีที่แล้ว

      Bột mì nguyên cám hay sao mà đen thế bạn

    • @凃秀娟
      @凃秀娟 ปีที่แล้ว +1

      洋蔥
      素食的人可以換做其他食材

    • @袁素純
      @袁素純 ปีที่แล้ว +1

  • @MemoryAmethyst
    @MemoryAmethyst 8 หลายเดือนก่อน

    I will be making these this weekend. I hate all the additives that processed foods have so these are perfect. Thank you so Much for posting this.

  • @bettyjames9095
    @bettyjames9095 ปีที่แล้ว +2

    Will try it . Looks delicious!

  • @sbdiaries
    @sbdiaries 8 หลายเดือนก่อน

    How lovely your homemade vegan sausages look ❤.
    Thanks for sharing 👍 greetings from England 🇬🇧 Simon and Beth ❤❤❤❤

  • @IDontWantThisStupidHandle
    @IDontWantThisStupidHandle ปีที่แล้ว +22

    I made these sausages yesterday, and the texture is exactly like that of the high-end commercially available vegan options where I live. Incredible texture and amazing taste, thanks!

  • @elsjemassyn8921
    @elsjemassyn8921 3 หลายเดือนก่อน

    Fantastic Irene - bravo 👏

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  3 หลายเดือนก่อน

      @@elsjemassyn8921 👩🏻‍🍳Thank you 🙏🏻💕

  • @ivanibassanisilva4716
    @ivanibassanisilva4716 ปีที่แล้ว +5

    Amei essa receita bem original e saudável. Com certeza vou fazer❤ Gratidão pela postagem!

  • @shelleysmith4017
    @shelleysmith4017 ปีที่แล้ว +11

    Thanks for sharing this recipe! I just found your channel and have subscribed. I cannot wait to give these sausages/frankfurters a try. I went vegan 4 years ago and hubby and I believe in cooking from scratch with as little processed food as possible. We even make our own tofu, which was so much easier than we had thought. I think after trying it as you have made it I would play around by adding some yeast extract. My other change would be to wrap the sausages in parchment paper before wrapping in the foil. Thanks again for the recipe.

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  ปีที่แล้ว +1

      So pleased to know that, thank you for your supporting!

    • @lisetteem588
      @lisetteem588 ปีที่แล้ว +1

      did you se the residue to make tempeh? im a bit scared of working with mould so I buy my own tempeh. but it would be amazing if you did that :)

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  ปีที่แล้ว +2

      @@lisetteem588 Homemade tempeh💁🏻‍♀️th-cam.com/video/BooqVQLzCMQ/w-d-xo.html

    • @shelleysmith4017
      @shelleysmith4017 ปีที่แล้ว +4

      @@lisetteem588 It had me worried the first time I saw it being made and was consider trying it. But I tried it anyway, figuring if I did not like it that it would be good for my compost. I was worried that it would taste funny or even have a fuzzy texture. But honestly, it doesn’t, and it is delicious. I did a lot of research before I made my own and there was lots of info on how to tell if it was not growing the correct mould. Basically, work with sterilised items and the culture and you are not likely to go wrong. Really, it is no different than working with the culture to make your own yogurt, be it vegan or dairy, if you have ever made your own yogurt from scratch.
      I make mine own tempeh in a slow cooker, so it does not take long to make, I am able to give it the warmth it needs, and I know I can keep the environment sterile that way. There are some great videos here on YT showing you step by step how to do it until Irene decides if she wishes to make one. Once you start making it though, you will probably not go back to store bought unless in an time emergency, as it is so much tastier and you have full control on how far you let the culture grow which affects the flavour, giving you so many more options. I found it to be creamier inside as well. So it would get great texture on the outside with that creaminess from the bean. I have experimented using cannelloni beans (white kidney beans) and chickpeas with the culture too, not just soy beans and they turned out great too.

    • @lisetteem588
      @lisetteem588 ปีที่แล้ว +1

      @@shelleysmith4017 hmm that's interesting..using other beans.. the slow cooker thing does sound like the sensible way.. I might d it some time thanks :)

  • @gerrygold9273
    @gerrygold9273 10 หลายเดือนก่อน +1

    These look great I will make these vegan susuages. They are great for breakfast, hotdogs and pizza.
    May I suggest you change the title to video to Tofu Vegan Suausages then more people will view and learn how to make your delicious Suausages.

  • @seattlejayde
    @seattlejayde หลายเดือนก่อน

    Liked and subscribed! Hi from Seattle!

  • @rossellaVEGda2010
    @rossellaVEGda2010 ปีที่แล้ว

    Li ho fatti e sono riusciti perfetti. Grazie ♥️

  • @jojohsieh0806
    @jojohsieh0806 ปีที่แล้ว +3

    原來素香腸是這樣做的長知識了,謝謝分享

  • @humphpreycorrell3482
    @humphpreycorrell3482 8 หลายเดือนก่อน

    Thank you 💕 for sharing this with me from the. USA

  • @ontime3462
    @ontime3462 ปีที่แล้ว

    Impressed. Using cabbage and carrots. Why not? Love cabbage.

  • @陳彥文-j9e
    @陳彥文-j9e ปีที่แล้ว +1

    感謝您

  • @huongNguyenL
    @huongNguyenL ปีที่แล้ว +3

    Thank you Irene 👍👍👍

  • @Alexis-iq7lz
    @Alexis-iq7lz 11 หลายเดือนก่อน +3

    Using tapioca starch and tempeh also works. I tend to marinate the tempeh and sometimes bake it as well, since it heightens the flavour of the marinade. The veggies can also be oven-baked before blending, same as you do when making certain soups. :)

  • @lilianlee4599
    @lilianlee4599 ปีที่แล้ว

    谢谢分享。健康食品。没有唠叨。。一气呵成,赞❤

  • @annickmorin5796
    @annickmorin5796 ปีที่แล้ว +1

    Thanck you very much, for this great recepe ! I only eat vegan sausages. Thanck you ! I love Tofu....

  • @swarnamallikarachchi5398
    @swarnamallikarachchi5398 ปีที่แล้ว +2

    Wow 👍😄🌷Thanks

  • @evileyelash8094
    @evileyelash8094 5 หลายเดือนก่อน

    This is brilliant! Vegan Lap Cheong would be great here! 😋

  • @angeleyeszarai
    @angeleyeszarai ปีที่แล้ว +2

    Looks very easy & simple to make. Thank you for this. 🙏💕

  • @antonellaorlandi9374
    @antonellaorlandi9374 ปีที่แล้ว

    Ottima idea , farò pure queste golose salsicce grazie

  • @marciamartins1992
    @marciamartins1992 8 หลายเดือนก่อน

    I tried this once at a restaurant and it was delicious. Now i know how to make it. Thank you.

  • @ricardofonsecadecarvalho4860
    @ricardofonsecadecarvalho4860 ปีที่แล้ว

    Senhora Irene Yong. Suas receitas são maravilhosas. Nós os brasileiros, gostamos muito dos seus vídeos. Parabéns.👏🏾👏🏾👏🏾

  • @azlahaaa773
    @azlahaaa773 6 หลายเดือนก่อน

    Супер! Замечательная идея, это обязанно быть вкусным! Сппсибо!👏🏻🌷👏🏻

  • @苙棱黃
    @苙棱黃 ปีที่แล้ว +3

    喜歡吃肉的人就不要看又好批評,謝謝博主分享❤,觀看後增加了食材搭配靈感🎉.

    • @FoxMan5
      @FoxMan5 2 หลายเดือนก่อน

      Я люблю есть мясо. Но иногда хочу что-то особое. Я хочу попробовать такие колбаски с морской добавкой - с нори + с вакаме + с морским виноградом.

    • @FoxMan5
      @FoxMan5 2 หลายเดือนก่อน

      Если такие колбасы есть, то это хорошо.

  • @sukhino4475
    @sukhino4475 ปีที่แล้ว +2

    Thank you..I love this .I am a pure vegetarian

  • @elainebradley8213
    @elainebradley8213 ปีที่แล้ว +1

    Although we eat meat we quit eating sausage and bacon a long time ago. What a treat to have an alternative.

  • @moba719
    @moba719 ปีที่แล้ว +1

    感謝分享, 好犀利喎👍👍👍👏👏👏

  • @rossellaVEGda2010
    @rossellaVEGda2010 ปีที่แล้ว

    ❤bellissima ricetta . Grazie tante❤

  • @thetruth8280
    @thetruth8280 ปีที่แล้ว

    Thank you now I can save a buck I'm going to try recipe👍

  • @Татьянка-ч8б
    @Татьянка-ч8б ปีที่แล้ว +1

    Чудесный рецепт ! Спасибо

  • @queenebonyqueenebony
    @queenebonyqueenebony ปีที่แล้ว +3

    This looks very good and you presented it very well-I will be making some🌸🌸🌸

  • @子鉄ハチベエの日常
    @子鉄ハチベエの日常 ปีที่แล้ว +1

    とても作り方がじょうずですねすごく美味しそうですね👍👍👍👍👍👍🎉🎉❤

  • @謝先生-h7l
    @謝先生-h7l 8 หลายเดือนก่อน

    👍👍👍相當有啟發的素腸製法!🙏🤗🙏

  • @ВалентинВенгеров
    @ВалентинВенгеров ปีที่แล้ว +6

    Спасибо за шикарный рецепт.

  • @kathleenbrown1395
    @kathleenbrown1395 ปีที่แล้ว +6

    My family isn't too keen on mushrooms. My husband and I want to eat healthier, but the other 4 of my family are not so into it. Three are kids under 15. I will try a lot of your recipes and to say here try it. I am explaining nothing. if they like it, I will continue to make it. Thank you for these awesome recipes.

    • @fruitfulpurpose
      @fruitfulpurpose ปีที่แล้ว +3

      Mushrooms in the dough will help give a flavor that is delicious- they will never know 😊

    • @ontime3462
      @ontime3462 ปีที่แล้ว

      Here's a way to get people to think of vegan or vegetarian as just another food to choose from. I saw a video tonight where she said she ate vegetarian burgers with strip of bacon. Great way to introduce vegetarian food.

  • @始蓮丁
    @始蓮丁 ปีที่แล้ว +3

    簡單又方便好吃❤️👍

  • @shibanisfoodandtraveldiary896
    @shibanisfoodandtraveldiary896 11 หลายเดือนก่อน

    Wow so useful for vegetarians, like it so much 👌👌❤❤

  • @สมควรเชาว์วัฒนาพานิช

    ทำอาหารเก่งมากขอบคุณนะค่ะ❤

  • @xuanhoangphamthi6052
    @xuanhoangphamthi6052 ปีที่แล้ว +1

    Thank you very much
    Good Health

  • @graceatallah6343
    @graceatallah6343 ปีที่แล้ว +1

    Bonjour hummm ça a l'air délicieux
    Merci

  • @TrinhHuynh-n7u
    @TrinhHuynh-n7u 9 หลายเดือนก่อน

    ❤❤❤ love your veggies cooking

  • @NSK38
    @NSK38 ปีที่แล้ว

    This is the most simple recepie I found, thanks!

  • @moptimus555mansatech
    @moptimus555mansatech ปีที่แล้ว

    Perfect, thank you for this tasty recipe !

  • @mika888jp
    @mika888jp ปีที่แล้ว +2

    好棒 素香腸👏👏👍

  • @sirilucktriyangkulsri2275
    @sirilucktriyangkulsri2275 ปีที่แล้ว

    So happy to have found this 🙏🙏🙏

  • @idabergmann5270
    @idabergmann5270 ปีที่แล้ว

    thanks for sharing!

  • @andreeamoon
    @andreeamoon ปีที่แล้ว +2

    ❤😋look very yummy

  • @scrane5500
    @scrane5500 ปีที่แล้ว

    These look terrific! Thanks so much

  • @13thbiosphere
    @13thbiosphere 8 หลายเดือนก่อน +1

    I would recommend letting it sit at room temperature 24 hours and it some fermentation go on tastes much more matured

  • @time4grace
    @time4grace 11 หลายเดือนก่อน

    Thank you so much. Love it.

  • @maitecamblor2882
    @maitecamblor2882 ปีที่แล้ว +1

    Muchas gracias por tus deliciosas y sencillas recetas y por darnos la oportunidad de ver los ingredientes en nuestro propio idioma. Te veo desde España ❤

  • @susuma9834
    @susuma9834 ปีที่แล้ว +2

    胡蘿蔔最好先用油煎過,才能讓它釋放出胡蘿蔔素、這樣被腸道吸收胡蔔素。應該可以改放南瓜、馬鈴薯、芹菜等等蔬菜吧?

  • @c.m.8203
    @c.m.8203 ปีที่แล้ว

    I just try it!! Thanks for your work!!👍🎉

  • @saraswatiyadav3764
    @saraswatiyadav3764 8 หลายเดือนก่อน

    Very interesting recipe

  • @shirleynoel916
    @shirleynoel916 4 หลายเดือนก่อน

    Looks good,

  • @Ppomia
    @Ppomia ปีที่แล้ว +2

    This is smart way to use tofu, i love tofu and veggies and vegetarian foods. thank you
    Can be steamed rather than boil it in water ?
    I will steam it as experience.

  • @beatpirate8
    @beatpirate8 8 หลายเดือนก่อน

    oh ive been looking to
    make veggie sausage or patties thank you!

  • @mnsoyan
    @mnsoyan ปีที่แล้ว +1

    Delicious!! I don’t have onion so I double the mushroom quantity using 2 kind of mushrooms. Being lazy, I put the dough in the instant pot high pressure for 30 minutes. Once cooked, I slice it and fry it in pan. So yummy!! 🤤

    • @HomemadeVeganIreneYong
      @HomemadeVeganIreneYong  ปีที่แล้ว

      😋Yum, they sound amazing! Thank you so much for sharing your beautiful creation!!

    • @sebbosebbo9794
      @sebbosebbo9794 6 หลายเดือนก่อน

      Ah without the aluminium cover ,...nice tip... thx....

  • @muadddib
    @muadddib ปีที่แล้ว

    Great recipe! I have vegan colon I wanted to try making sausage with, i think i will try it with this recipe.

  • @gintonic3625
    @gintonic3625 ปีที่แล้ว +1

    Thank You! You got a new subscriber. I like this recipe, I'll try it soon.

  • @oferbechor1579
    @oferbechor1579 ปีที่แล้ว +1

    THANK YOU

  • @loanphamkim1009
    @loanphamkim1009 8 หลายเดือนก่อน

    Thank you so much!

  • @istersenyeme
    @istersenyeme ปีที่แล้ว +2

    7. Lk merhaba arkadaşım. ellerinize sağlık çok güzel oldu afiyetle yiyin 🌟👌👍🤩😍🌿🍀💐🌟❤

  • @nataliasharifi3034
    @nataliasharifi3034 11 หลายเดือนก่อน +1

    Looks great. I would replace aluminium foil (not healthy) with baking paper.

  • @carolinasanchezvargas9246
    @carolinasanchezvargas9246 ปีที่แล้ว

    Consulta, en vez de utilizar harina de trigo se puede reemplazar por harina de arroz ??.
    Muy buena receta !!!!

  • @yallik154
    @yallik154 ปีที่แล้ว +1

    I LOVE the soft texture you've achieved here. This recipe is endlessly modifiable. Excellent!

  • @josianecordeirodossantos324
    @josianecordeirodossantos324 8 หลายเดือนก่อน

    Adorei a ideia

  • @obessedwithhealth
    @obessedwithhealth 8 หลายเดือนก่อน +1

    Does the aluminum leech into the sausage from the foil? Can you make this without oil?

  • @jdpmanagementservices5851
    @jdpmanagementservices5851 4 หลายเดือนก่อน

    Perfect!❤

  • @fruitfulpurpose
    @fruitfulpurpose ปีที่แล้ว

    These look wonderful, my husband will love them! Thank you for the recipe! ❤

  • @kathyyau1984
    @kathyyau1984 ปีที่แล้ว +1

    好睇同好食

  • @fathiehirannejad3494
    @fathiehirannejad3494 8 หลายเดือนก่อน

    Excellent, thank you!!💯💯🙏🙏🙏🙏👏👏👏❤❤❤

  • @ler-nt4pl3it7t
    @ler-nt4pl3it7t ปีที่แล้ว +1

    Благодарю, сегодня, только думала, чтобы такое придумать с тофу))

  • @TheStewieGriffinShow
    @TheStewieGriffinShow 7 หลายเดือนก่อน +1

    A food processor would be a much better choice than a blender for mixing all of that up.
    Also, never let your food touch aluminum foil. Aluminum is a neurotoxin.
    Just shape them into whatever shape you want and cook them in the microwave without any oil. Keep it healthy!

  • @ams-r
    @ams-r 7 หลายเดือนก่อน

    Interessante. Grazie👍

  • @cavenavasagam6461
    @cavenavasagam6461 5 หลายเดือนก่อน

    Very creative.

  • @IndiaFloridian
    @IndiaFloridian 5 หลายเดือนก่อน

    Super nice!

  • @meysam9
    @meysam9 4 หลายเดือนก่อน

    Good recipe

  • @chiquitynanavarroherrero2128
    @chiquitynanavarroherrero2128 ปีที่แล้ว +1

    🎉🎉🎉😊 Gracias Gracias Gracias con ingredientes que tengo a mano pronto podré hacerla Se con muy buena pinta.🥰😘😍🤤