This is one of the most creative yet fairly simple ingredients list vegan meat idea I have seen in a long time and how the texture looks I will have to try this who would have thought oatmeal lol
Dear Irene, I think you are a magician 😊 I cooked some of your recepies and they worked even with me 😂 and was delicious. Thank you being vegan and making peace. Lot a lot love ❤ from Germany ❤❤❤❤ God bless U 4ever ❤❤❤❤
Tomorrow's lunch, with roasted veggies and garlic sauce in a tortilla wrap! 💚 Thanks a LOT, I have about ten ideas for these already - in sandwiches, inside pita bread, in Buddha bowls, spiced up as Middle Eastern shawarma and I could try to brush them with oil, skewer them on thin wooden sticks and try to grill them... Versatile and practical, this type of ideas really inspire one to be creative! 🌿🙏
I cooked this recipe yesterday. How simple, delicious and versatile it is! My partner loved it so much and we added into our weekly top 5 menu :D I made some changes but the consistency was still the same. * I added 2 onions and 3 cloves of garlic, * Replaced carrot with white cabbage, tapioca with agar agar * Added dried tomato, hot pepper and spices + ground ginger * No oil but added exta soy sauce, give it a mix and ready to cook!
Thanks Irene, you are so creative! I love your channel. Your presentation: music and photography are excellent! Question: Is it ok to substitute tapioca starch with any starch, like potato starch or corn starch? Thanks.
😍🥰 Gratitud por compartir esta receta se ve Fácil de hacer y siempre Haces todos los pasos despacio para que se puedan ver Gracias Gracias Gracias. La voy a ser muy prontito.😊 Salud y un abrazo de Luz desde Zaragoza España.🇪🇦
Thank you Irene, I just found your channel but I appreciate your recipes. I will make these soon and come back with my review, probably will eat it with tofu 😁 Just one doubt: can I substitute mushroom sauce for something or not use any? I've never seen that where I live
AMazing, i bet it tastes great. I'm going to make some for my mom, who loves oatmeal and doesn't love meat. I'll probably save some for myself. Thank you for the recipe!
This looks interesting, and I'll probably try it once I shop for tapioca starch and mushrooms. Note for the U.S. readers, the oatmeal used looks to me like what we would call "instant oatmeal."
@@katrieng9662 These do not look like the rolled oats we get in the U.S. The rolled oats I buy look like whole grains that have been flattened, and they do not become "gluey" when water is added. The original poster is Korean and uses the term "oatmeal."
@@chrristineq Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.
I don’t think they are instant oats. However when they mixed it in the hot water it did get soft seemingly quicker than typical rolled oats. But from the bag of oats they showed it looks like rolled oats to me. The rolled oats I get looks exactly like this this. Instant oats in the states are pretty small, powdery and gross. Best
I would add cheak pea mashed n mashed potatoe with the other ingredients n that you usedn stick of veg if vegetarian( stock) not stick and make a thick batter try it.
Sure you can But I Highly recomend to add one tablespoon of olive oil into the mixture :) Or sprinkle oil on banking sheet and on the top of the strips and bake them :)
Can you still make it without nutritional yeast? (not sure what that's that is). Can cornstarch be a sub for the tapioca starch? Would love to try to make these. 😊
Nutritional yeast aka nooch is a "cheesy" tasting powdery ingredient used in vegan recipes as a cheese substitute. You can get it in a lot of supermarkets now. It really is delicious.
This recipe is not really full of protein, alas. But I bet you could add some garbanzo flour or lentil flour (could be homemade) or another protein powder to increase the protein content.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
👩🏻🍳大家可以在這上載自己的作品喔👇🏻
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What do you recommend? I must replace wheat flour (allergic to wheat).
@@hakunamatata1352 🤔I never try it before
@@hakunamatata1352 May be you try to replace it with some rice flour and corn flour . No harm to try.
@@rebeccafoo I will try it out and hopefully report back 😊
Maybe gram flour
Thank you for the English ingredient list and subtitles! You are very kind to provide them. I look forward to making this recipe.
😊🙏🏻💕You are welcome
@@HomemadeVeganIreneYong Yeah me too! Looks really tasty 😋. Thank you 🙏🙏
I appreciate it as well, thank you 🌻
This is one of the most creative yet fairly simple ingredients list vegan meat idea I have seen in a long time and how the texture looks I will have to try this who would have thought oatmeal lol
Parece delicioso. Vou experimentar. Obrigada por traduzir para português do Brasil ❤❤
Ich werde es nachmachen, gefällt mir sehr gut. Danke fürs Teilen!
非常感恩大徳教素食、也付写日本語、方便伝給日本人多学習精進料理‼
Hola !todas tus preparaciones veganas son increíbles 💕
Dear Irene, I think you are a magician 😊 I cooked some of your recepies and they worked even with me 😂 and was delicious. Thank you being vegan and making peace. Lot a lot love ❤ from Germany ❤❤❤❤ God bless U 4ever ❤❤❤❤
👩🏻🍳I am so happy to hear that it turned out well and you enjoy it!! 💕
材料普通～但是感到很美味！而且可以做其他形状！最后的魔性咀嚼声～这集也有🤣经典！
🤭那是青菜的脆聲音
Tomorrow's lunch, with roasted veggies and garlic sauce in a tortilla wrap! 💚 Thanks a LOT, I have about ten ideas for these already - in sandwiches, inside pita bread, in Buddha bowls, spiced up as Middle Eastern shawarma and I could try to brush them with oil, skewer them on thin wooden sticks and try to grill them... Versatile and practical, this type of ideas really inspire one to be creative! 🌿🙏
😃Wa…sound so great👍 already make me salivating 🤤
You can share the dish to here💁🏻♀️facebook.com/100034871715537/posts/530328881472831/?d=n
@@HomemadeVeganIreneYong Use as tiny veggie-balls? (meatball replacement)
You are a food genius! 🥰 Thank you, queen. 🙏💛
Oh wow delicious 😋 thanks you
早安老師，好味道，多謝分享😋😋👏👏👏
☺️營養又美味
This looks so good. Can you use re-hydrated dried shitake mushrooms instead of fresh?
Hello friend 👋the vegan oatmeal stripe sure looked delicious and tasty 😋.
Thanks for sharing with us greetings from England 🇬🇧 Beth and Simon ❤🙋❤️
I cooked this recipe yesterday. How simple, delicious and versatile it is! My partner loved it so much and we added into our weekly top 5 menu :D
I made some changes but the consistency was still the same.
* I added 2 onions and 3 cloves of garlic,
* Replaced carrot with white cabbage, tapioca with agar agar
* Added dried tomato, hot pepper and spices + ground ginger
* No oil but added exta soy sauce, give it a mix and ready to cook!
Was there a reason you replace the tapioca starch with agar agar, or was it just what you had on hand?
@@kpeters4063 I just had agar agar :) But worked well!
Merci beaucoup pour cette recette que je vais essayer de réaliser. 😊🙏
Thanks Irene, you are so creative! I love your channel. Your presentation: music and photography are excellent! Question: Is it ok to substitute tapioca starch with any starch, like potato starch or corn starch? Thanks.
Yes you can!
謝謝分享，我想試試烤箱低溫烘培，看看會不會更乾更有嚼勁！👍
😃好喔！記得要分享成品👌🏻
试了，不错，有点bacon的感觉，谢谢老师
Did u ever try these in an airfryer? Thx for the recipe anyway!
Круто.
Классно.
Спасибо.
Молодцы.
Благо дарим.
Лайк
Looks delicious, will definitely be making them. Would they be OK to freeze and have on hand for a quick stir-fry on lazy weekdays?
😮❤wah! Oatmeal vegan strips
謝謝老師的新菜單 一定會是好好味 😋😋😋👍👍👍🙏🙏🙏
☺️可以當小吃
Thank you going to try this.
Very good idea. Thank you.
太美味了, 謝謝妳的分享🎉❤
😍🥰 Gratitud por compartir esta receta se ve Fácil de hacer y siempre Haces todos los pasos despacio para que se puedan ver Gracias Gracias Gracias. La voy a ser muy prontito.😊 Salud y un abrazo de Luz desde Zaragoza España.🇪🇦
My pleasure ❤ Thank you!
Hi Irene, may I know what is nutritional yeast? Where can I find it? Thank you so much.
Haha... I found it in our local baking supply store. 😊
Thank you Irene, I just found your channel but I appreciate your recipes. I will make these soon and come back with my review, probably will eat it with tofu 😁 Just one doubt: can I substitute mushroom sauce for something or not use any? I've never seen that where I live
Yes, you can omit the mushroom sauce !
《Mushrooms Vegan Stir-fry Sauce》
th-cam.com/video/Ru23W_O534Y/w-d-xo.html
Thank you Irene 👍👍👍
AMazing, i bet it tastes great. I'm going to make some for my mom, who loves oatmeal and doesn't love meat. I'll probably save some for myself. Thank you for the recipe!
Thank you for this healthy meat alternative recipe. I'm going to make it but add toasted sesame.
Meat is the most healthy food a human can eat. Protein and fat are essential but carbs are totally unnecessary in the human diet. Fact!
This looks interesting, and I'll probably try it once I shop for tapioca starch and mushrooms. Note for the U.S. readers, the oatmeal used looks to me like what we would call "instant oatmeal."
No these are rolled oats.
@@katrieng9662 These do not look like the rolled oats we get in the U.S. The rolled oats I buy look like whole grains that have been flattened, and they do not become "gluey" when water is added. The original poster is Korean and uses the term "oatmeal."
@@chrristineq Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.
@@katrieng9662 yes, and that thinner or smaller oat seems to be the type used in the recipe.
I don’t think they are instant oats. However when they mixed it in the hot water it did get soft seemingly quicker than typical rolled oats. But from the bag of oats they showed it looks like rolled oats to me. The rolled oats I get looks exactly like this this. Instant oats in the states are pretty small, powdery and gross. Best
NOW THAT IS THE GREATEST THING I HAVE EVER SEEN. THANK YOU !!
Li farò siete bravissimi complimenti
Thank you for providing the English subtitles ❤
😊🙏🏻💕
I feel like the mixture before you add starch would make for a good savory oatmeal recipe
Hey! I´ve done it, but with mushrooms. Very delicious, i like it. The perfect snack for on the way. Thank you for posting this!! Your PETER
New subscriber all love and prosperity to you thank you so much for your kindness and this wonderful recipe ❤❤❤❤❤❤❤❤❤❤
Thanks Irene, this is amazing.❤now I can try to make and share with my vegan friends
👩🏻🍳my pleasure
Your recipes are so creative. Thanks for sharing.
😊🙏🏻💕
Thank you for this creative recipe. Instead of Oatmeal, can I use any other ingredient(s)?
👩🏻🍳You can try but the texture might different.....
Looks delicious and yummy 😋
Tuyệt vời với món ngon thuần chay🎉❤
Looks amazing, shall try this soon.
Gracias
Ой, как я такие люблю ! Спасибо за рецепт .
Рад, что вам это нравится!
Выглядят, конечно, интересно 😅 но надо попробовать
颜色和质地太神奇了 🤯🤯🤯👍
☺️是的，花些心思就可以了
Интересно, можно и в виде котлет пожарить. Благодарю вас!
These look amazing!!!! Thank you. I will be making these for my Vietnamese spring rolls 😮😊❤❤❤
Great idea! Did you ever try them in spring rolls?
@@hollywebster6844 I did. They are perfect in spring rolls - I put 3 strips in each roll 😊
I think i will use a metal mold to make it into shapes of mcdonald's chicken nuggets!
You just made me hungry !!
Cảm ơn cô món chay cô rất ngon thích cô nấu ăn lắm 👍👍👍🙏🏻🙏🏻🙏🏻🌟🌟🌟💯💯💯🌹🌹🌹❤️❤️❤️
🙏🏻💕My pleasure
That's really interesting. Thank you.
Im going to try this but im going to see if i can make it in one big swirl in the pan
Thank you Irene! This looks amazing!
☺️Hope you enjoy it
❤wonderful recipe!
老師好厲害呀！素食零食也能自製。
老師可以教我們做「零嘴的豆乾」「四方乾豆乾」「沙茶豆乾」⋯ 那種零食嗎？
👩🏻🍳英國🇬🇧這比較難買食材💁🏻♀️這裡有許多豆腐料理，不知有你要的嗎？🎥th-cam.com/play/PLXpt19uU6Xs3U5fOw2izxit-KH0JpbhnV.html
豆乾要先用板豆腐切塊切丁先炸過煎過再滷過就會變好吃的豆干了。
過程也蠻費事的。
可以請問一下妳用的blender是那個牌子? 在那裡買的。謝謝🙏
看起來很像真的炸肉條 好厲害👍
☺️謝謝🙏🏻💕
Can I bake instead of pan fry?
👩🏻🍳I think it’s ok…I never try before.
Ho fatto questa ricetta ☺️,buonissima . Consiglio di accompagnarla con salsa barbecue, sciroppo d'acero e salsa di soia . Eccezionale
👍Good idea💡
感谢分享！特别好的idea ！
🙏🏻💕😉
Muy buena idea!
非常好吃，谢谢菜谱！！❤️
Amei, muito obrigada ❤ 🇧🇷
I would add cheak pea mashed n mashed potatoe with the other ingredients n that you usedn stick of veg if vegetarian( stock) not stick and make a thick batter try it.
I will definitely try that out!
hello, whats the dish at the end? i could not find it in your other videos :)
Gracias 😊
My pleasure!
Could I use something else instead of the mushrooms?
or Another kind of mushrooms?
很有創意!!!
☺️謝謝🙏🏻
Posso sostituire la farina 00 xon quella di riso?
Grazie 😊
Thank you sooooo much, will try for dinner
Hope you enjoy😉
How was it?
Love the recipe but unfortunately cannot have wheat,rye,and barley due to I'm coeliac so can I use an different flour?
i would try rice
Tôi đã .đang ăn thuần chay .đây là món ăn tốt cho sức khỏe . Rất cảm ơn ❤🎉🎉😅
Are they recommended for type2 diabeticd?
I wonder if you can bake them instead?
Sure you can But I Highly recomend to add one tablespoon of olive oil into the mixture :) Or sprinkle oil on banking sheet and on the top of the strips and bake them :)
@@richardlebeda6363
Oh wow, thank you so much! I really appreciate it! ☺️
謝謝你🎉
Yum. Thanks
Amei a receita mas eu queria saber se poderia substituir o amido de mandioca por o amido de milho
Cualquer amido serve.
Want to try this can any mushroom be used?
Thanks 💐
Very interesting!
Can you still make it without nutritional yeast? (not sure what that's that is). Can cornstarch be a sub for the tapioca starch? Would love to try to make these. 😊
Nutritional yeast aka nooch is a "cheesy" tasting powdery ingredient used in vegan recipes as a cheese substitute. You can get it in a lot of supermarkets now. It really is delicious.
老师可以试一试加菠萝蜜的效果吗？菠萝蜜的材质很像肉，更有韧劲。
☺️謝謝你的提意👍曾嘗試過罐頭菠蘿蜜但覺得有點苦澀味🤔會再研究看看⋯⋯。
Can you replace the mushrooms?
正发愁好多燕麦怎么消灭呢，太好了，谢谢。
☺️燕麥是超級健康食物👍尤其對心臓
Thanks!
🙏🏻Appreciate it💕thank you!
This recipe is not really full of protein, alas. But I bet you could add some garbanzo flour or lentil flour (could be homemade) or another protein powder to increase the protein content.
Can I use brown button mushrooms or dried shiitake that are soaked?
👩🏻🍳Yes you can 👌🏻
Can it be Made without the shiitake mushrom?
Can use other mushrooms to instead
如果整碗倒入像煎蛋一样煎再切开也行吗？
👌🏻行
Yummy 😋 thank you 💕
Thank you 1like for u
Does corn starch work instead of tapioca starch?
I think it does
Yes, corn starch will make the paste more crispy❤
@@thanhthoanguyen1400 Thank you!
太厲害了~
😊🙏🏻💕
Good source of protein vegans need this
ngon quá