Hainanese chicken rice made EASIER | Marion’s Kitchen
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- เผยแพร่เมื่อ 22 มิ.ย. 2024
- Hainanese chicken is one of the most classic Asian dishes out there but, if you’re doing things the traditional way, it can take a considerable time to make. Which is a shame on those busy weeknights when you want all the comfort chicken rice brings but you don’t want to take a huge chunk out of your evening. So how can you enjoy the hawker classic… but make it easier? This one-pot, rice cooker recipe for Hainanese chicken rice is the answer. Easy, fast and delicious, it’s a total game changer.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
in singapore "hainanese chicken rice made easier" is just taking the lift downstairs 💀
🤣
😂
I miss living in Hong Kong & going downstairs for hella good food 🤣 miss it.
🤣🤣
It’s a lift nonetheless! What’s your point?
Tried this recipe and the chicken turned out great - juicy and tender! I deboned some skin-on bone-in chicken thighs. I also just happened to purchase a Panasonic rice cooker recently 😂 though we went with the quick/quinoa settings. Our rice cooker is a 5-cup so i had to halve the recipe. Going by Marion’s rule for rice, i decided to go with 1.5 cups of chicken broth with 1 cup of rice. The rice turned out on the mushy side. So next time i will try 1.25 cups of broth for 1 cup of rice. I believe the chicken was releasing too much juice/fat and making the rice too liquid-y. The green onion sauce was the perfect condiment but my rice on its own could use a touch of salt (i should have tasted and seasoned my broth lol). I will be regularly making this, cheers to Marion’s team!
Tried your Garlic Udon noodles a few hours ago ! First attempt and was surprised at myself ! thanks for the actual effort you put in to teach us 🔥🔥🔥🔥
Live it! You make Asian recipes so easy to make while staying true to them. You have a gift and I love it!
I have tried. It works! I'm in SG and I know the real taste of the thing. Definitely worth to cook this as a quick meal solution. I added ginger garlic and soy sauce to it. Thanks Marion ❤️
Made this yesterday for dinner and it was a HIT! My hubby and I loved it. I love that you can just pop everything in the rice cooker, set it, and forget it. Perfect weeknight meal. Subscribed! :) xox
This is perfect. I’ve always been intimidated by the idea of making this dish because of everything that goes into it, but you have definitely shown us how easy it can be 🤗 This looks totally do-able!! Thank you, Marion!! 🥳
Yessssss! This is what I needed! Writing down the ingredients and going to buy this weekend!
I already had a chicken rice recipe for my ricer cooker but this one is even simpler! Can't wait to try it! ❤️
I'm excited for this recipe, made it last night and it was soooooo good (and easy)! My presentation wouldn't have been "Marion-approved" but hubby and I both loved it and he's eating leftovers for lunch today. I want to make it again already, lol, but don't want us to burn out. I will try making it with brown rice next time. The scallion oil mix is fire! ❤
Totally do-able! Will have to give this a try as it looks easy yet delicious. Thanks for sharing!
Omg i searched for this recipe yesterday and today baaaam! Marion got me 💕 Cant wait to try!
Great recipe! I made it and couldn’t believe how easy it was. I added a third dipping sauce by mixing stock with soy sauce- the kids loved it all Thanks Marion.
Thank you so much for sharing one of my all time favourites, Marion. I will cook it tonight. Best wishes from 🇬🇧💕💕.
I love delicious quick food. And I'm very thankful that this allows us to add our own amount of heat.
Love your recipes!
This may be the most healthy version of Hainanese chicken rice I have ever seen!
We tried this yesterday and it worked a treat! Thankyou so much 😍
Awesome! I have a very busy schedule so watching these videos helps me take short cuts cooking 😉
Looks like I wanna try it this way. Thank you.
Wow so delicious recipe
That’s tomorrow’s night dinner sorted!! Thanks Marion 😋
Yum! I have everything to do this!
You are a queen. This is so easy.
Well done Hun
One of my all time favs 🙋🏼♀️
Trying this recipe tomorrow in the #panasonicricecooker
I’m also blessed to have my own Pandan plant growing so will add that too 😋
This video came at the perfect time!!!
Yesterday was Singapore’s city-state day. What a fitting video ❤️
Oooh a quicker way to do this! Thanks Marion! Edit: I just realized my mom used to do this with squab and it was seriously delicious! 🤤
I tried that recipe twice and I wanted to say that the chicken comes out amazing. That redefines the notion of juicy tenderness. As a result, I will adapt this cooking method to everything that requires chicken and rice. Thanks for that recipe, Marion. (note: my first try was with home made broth and it was fantastic. Second one was with a quality pre-made broth by Ariake and I really recommend the home made broth).
We're glad you enjoyed this one! -Team Marion's Kitchen
I love these short format videos it’s wonderful and makes me want to get cooking!
You are right
I agree.
omg this is the tastiest and easiest weeknight dinners ever!!!
I love this little hack, but nothing beats that broth! I freeze the leftovers and it's perfect for when you need some comfort soup
Yum! I'm going to make this! 💕💕💕
😋 delicious yummy
wonderful recipe very yummy delicious look so yummy
Wow yummy delicious and mouth watering recipes 😇😋looks so amazing thankx for sharing such an amazing recipes stay connected 💕and keep growing🥰 all the👍💯
I love this dish. I do your slower method and then make a load of congee with the left over chicken broth. 😋
Must try.
Whenever I make Hainanese Chicken Rice, mum and I have it with kechap mania instead of chilli- we can’t really eat spicy food, but I got mum hooked on chicken rice lol (work work in life is done!😏😂)
If I’m feeling fancy I’ll brush some dark soy and sesame oil over the cooked chicken too.
“Don’t do chicken breast…please” 👏👏👏 I just love your grimace as you’re saying it😆
Will try your recipe
We hope you enjoy! -Team Marion's Kitchen
Ohhhh yum yum I love to try the longer traditional version but you know what I will try this first and then if I love it I will then try the longer version….. I love the short broken down version of recipes you always come up with 👍🏼♥️😋
But I don’t have a rice cooker, so I’ll have to work out to do in a pot 😋😋
I cook my rice on the stove since I never use my rice cooker (the only Asian who doesn't use a rice cooker, I know! LOL)...and it came out so good! I used deboned chicken thighs in mine and once the rice boils, I turn it down, cover it, and cook on low for 18 minutes. I turned off the heat and let the chicken sit for like 30 more minutes to ensure it's cooked through and it was delectable!
@@doodahgurlie hahaha the only Asian that doesn’t use a rice cooker. I do prefer deboned chicken thighs too. Thanks for your way on doing it, I will try it that way…. Yum
I love this, Marion. Can you make more recipes using the rice cooker?
Yes please! I just got myself a rice cooker and wanna make more stuff with it!
Looking good hmmmmmm ❤️ 👌
Hainanese chicken is one of my all time favourite, but as you say, bit of a p in the a to make. Did it once, loved it, but too much effort to repeat. I'll definitely be giving this a try! But definitely be including ginger in the shallot sauce. Thanks for your fine work!
Game changer!!
Rice cooker hainanese chicken rice is legit! If poaching breasts are fine but rice cooker pretty much requires legs and thighs because breasts will overcook and be tough done in the cooker. I normally buy the "whole leg" cut which has both attached. I have to cut it up when serving anyway might as well save money lol.
This is basically what I made for dinner tonight, so I feel vindicated 😄
I never had hainanese rice… this looks so deli
So delicious and amazing recipe 😋👍🏻 really enjoyed your video 😊 thanks for sharing friend ☺️ nice video 👍🏻 great effort 👌🏻👌🏻 really good friend 😊 stay connected (kitchen with duaa) 💞💞
I used to make that a lot
In Los Angeles, go to is Savoy. It’s just chicken, rice and served w Ginger and Soy sauce. Thanks!!
I don't have a rice cooker, how can I do this recipe anyway? It looks yummy
Hainanese chicken rice looks so easy and delicious! 😜
Love it
Got it Marion - Let me go buy a PANASONIC rice cooker too!!! LOL😂
This works in any rice cooker. She just used the normal white rice function. Having said that the panasonic rice cooker is definitely worth looking at!
How long did it cook for in the rice cooker?
Can you get the Panasonic rice cooker in the UK? What a fabulous product!! Love the things you have cooked in it.
We think you can Rebecca! We just had a quick search and there's the Panasonic UK website. Hope this helps! -Team Marion's Kitchen
Thank you,I'll check that out! 👍
Hi Marion,
Which rice cooker do u use.Does the rice stick at the bottom in rice cooker???
Thanks
Nimisha
What setting did you use to cook your chicken rice in this Panasonic rice cooker? Thank you
Can you do hotpot!
The recipe says you used the automatic setting on a Panasonic rice cooker... which automatic setting? That machine has 16 😬 I have a different machine (tefal rk376) but it has just as many buttons. Do you just select the type of rice you're using?
You can curse me if you must but the other day I put in spring onion, ginger, oil and soy sauce in to a mini blender… Pulsed it until the spring onion and ginger was minced… put it in a pan, fried it with some sugar 👌 so much less faff and effort!
Can I use 5 litre Panasonic cooker for these dishes or is 10 litre best option? I cook for myself and friends occasionally so need to look at cooking for one as well. It would also need good to know what recipes are freezable. Your program is fantastic and I love your mum Noi. Congratulations and well done. Cheers from Tasmania 🦘
No more #makeotwednesday ? I loved that. Love you more, will always keep on watching. Keep shining beautiful 💕 I’m have a marg. Marg a day keeps the doc away? So I’m telling myself. With love, J.
Can I do this with a regular rice cooker that doesn't have any advanced settings? Will the chicken cook?
Can you just use a normal 1 setting rice cooker for this?
Hi Marion, thanks for the recipe. The original recipe you posted is a hit in my family. I do have another question, some of recipes ask for coriander or it’s roots but that is not always easy to find in my country. Is there a substitute?
The stems work just as well.
You can use the fresh parsley Karin 😊 -Team Marion's Kitchen
Do you have a code for buying the rice cooker?
Can this be made in a 5-cup rice cooker, or do I need the larger size?
You could totally do this in a 5-cup 👍
Tried this tonight, so easy to do and really enjoyed it. My parents really liked it as well but found the chicken a little chewy, what would you suggest to do to get the chicken more fall apart tender. Really appreciate your videos, you make trying new things less intimidating. xxxx
I did it twice and my chicken was amazingly tender. My rice cooker takes 50 min to cook that. Maybe yours goes too fast ?
@@lbourrou what rice cooker do you have ? I have the dash rice cooker. It’s great but it’s now too small. My son didn’t like rice before but now he does. I’m in the market for a good larger one.
@@kathyahaines4749 I have the Yum Asia Sakura which is too large for me but it has a program for Persian Rice (Tadigh) that the smaller model didn't have.
It doesn't have the "clay pot" program that Marion is using though.
@@lbourrou Thank you. I’ll check it out. 💜💜
@@kathyahaines4749 just a little cheapie no name brand
Can you make this same version on the stove? ( I have an ancient rice cooker, but it's quite small. I don't have any of those fancy InstaPot things either.) Thanks in advance for any help.
I cook my rice on the stove top since I never use my rice cooker (the only Asian who doesn't use a rice cooker, I know! LOL)...and it came out so good! I used deboned chicken thighs in mine and once the rice boils, I turn it down, cover it, and cook on low for 18 minutes. I turned off the heat and let the chicken sit for like 30 more minutes to ensure it's cooked through and it was delectable!
So when I was young my parents use to take us to singapore all the time. We use to have a chicken rice which was browned with soya sauce, I still dont know what dish that was to this day.
What setting did you use on your Panasonic rice cooker for this recipe? Thank you
I would like to know as well
Awesome M will cook this for sure so simple thanks
Most of your chicken rice recipes does not have the chilli sauce recipe which is a must for most Malaysians.
This is great! reminds me of my university days, put the rice and meat in together and everything is cooked all at once.... Every university student need to learn how to use a rice cooker, and mine wasn't even fancy it was one of those old fashion ones you can still get at Walmart for $20. Bargain! Thanks for sharing!
Thank you for not scratching the multicooker’s bottom with the stainless steel spoon 😆😆😆
Your spring onion in every video looks soooo fresh. It's certainly not like that at my supermarkets
thank you for saying palaver!
Any rice cooker is ok? My rice cooker will keep warm right the way after it cook, should I wait 15 minutes before I open it up?
I would if you think your chicken isnt cooked properly.
Is that Chili Jam? (the red chili)
Hmm if it is a Singapore style “traditional” Hainanese chicken rice, the one flavour enhancer must never be excluded- strongly recommend to tie a knot of pandan leaves and add to the rice while it cooks. It’s flavour is far better than just spring onions alone. If time permits, make a spicy, sour and garlicky chilli sauce dip - pound to a rough paste chilli padi, garlic, and if preferred, coriander root stems and salt, set aside. Render down some chicken fat and ensure the chicken oil is real hot, then pour over the chilli and garlic mixture. Let it sizzle, then dilute down with white vinegar and some chicken stock.
If you want traditional, look at her existing video on it
Always somebody that has to complain and pretend they’re an expert.
Shane. You seem to be an expert. Can’t wait to see your video content
I actually agree about a knot of pandan leaves if you can get it
nice and easy. my girlfriend doesnt like the chicken cold, so i could serve this version to her
Is rice washed?
Lmaooo ur disdain for chicken breast is so relatable
My chicken came out with blood in the middle still 😞. I’m using the nutribullet rice cooker on white rice setting.
Chicken liver and intestines or cow tripe so tasty
I agree no chicken breast!
Is there a way to convert this recipe to a stove pot instead of a rice cooker? My rice cooker isn't large enough to make a recipe to serve 3-4!
I don’t see why not. Just make it like you make rice on the stove.
I cook my rice on the stove since I never use my rice cooker (the only Asian who doesn't use a rice cooker, I know! LOL)...and it came out so good! I used deboned chicken thighs in mine and once the rice boils, I turn it down, cover it, and cook on low for 18 minutes. I turned off the heat and let the chicken sit for like 30 more minutes to ensure it's cooked through and it was delectable!
I want to make this but i dont have a rice cooker. Has anyone made it on the stovetop? If so, how?
The authentic way of making this recipe is to boil a whole chicken in a pot
Breasts-NO! Wrong town. Hainanese chicken rice is one of my favourite things to eat.
“Don’t do chicken breast…I mean…no.” 😂😂😂 if you know, you know 😂
your most welcome, would you like to add recipe on KHAL site let me know
Why do you serve it with the boiled skin on top? The skin looks rubbery. The rest looks delicious.
No seasoning no sauce ; won't it be a tad bland?
Hello my friend I like your recipe always, from Bangladesh 🇧🇩you can visit our stock rice recipe
I am a serious leg and thigh girl too!! I don't like chicken breast. :D :D
No need to wash the rice?
Unless you’re rice has been sitting in dirt, the free starch in rice is minuscule and washing serves no purpose
@@babuyadav2336 In terms of hygiene it is not necessary to wash supermarket rice. I agree with that completely.
I disagree with there not being a difference, though. It is less sticky when washed. A little fluffier. You don't have to wash it 7 times, but once or twice helps separate the mass. If you don't care about that, then, by all means, don't wash it. I'm not even saying it's better. To each their own. I'm just saying that there is a difference.
Not with awful soggy skin thanks!!
Where's the soy dressing sauce?
your most welcome, would you like to add recipe on KHAL site let me know.,,,,,,,,,,,,,,,,,,,,,,