Hi, I followed your red wine recipe and after two months now, the wine is tasting amazing with a nice kick... Smooth... Much better than the branded ones 😄😄...thanks a lot once again... In fact I just can't thank you enough ...cheers bro 🍷
@@TheDaaruTV How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?
I have been making wine since last 6 years. For spices, you'll always get cinnamon stronger than any other spice. Fennel seeds also work well with some fruits.
Just when I wanted to make wine I stumbled upon this video and you answered all my questions - about what container to use and how many days and how well I can preserve the wine ❤ thank you ! Will come back after I taste the wine I made in few weeks 🙌🏻
Hi dear From Bangladesh I do watch your wine making videos. I've already made coconut tody according to the way you' ve directed for two times and enjoyed it to my heart's content. Thanks so much.
I made red wine in 8 days without sugar and much less yeast. Just graps only and no spices. Much much better than Sula or any other Indian wine. Taste like south African wine. My wine is dark in color because I don't add water in my black grapes juice.
Hey can you reduce the sugar content to 500g or lesser then that…. 2nd how red wine is good you have 1.5kg sugar in 2kg grapes 🍇… so means you must be taking lots of sugar if you drink red wine.
Tasted my wine today, it has slight tonic-like taste, sour and little bitterness, felt hot in throat and little kick also..Overall, I think it was successful.
Does it have any effect I have never consumed any kind of alcohol or tobacco but my friends do and they say it's good but when I ask them to give me they deny. But now I am 20 and it is still the same. I am moving to a new house next month alone from my family so I think I should try these.
Boss, i have some doubts, Some wine makers are showing a fermentation tube with a air tite jar cap, and you showing a tite cloth, is there not any air passes through the clotch Is there any chance that the alcohol converts to any toxic or methyl alcohol after fermentation, is it possible These are my doubts, can you simplify my doubts
From my understanding by just fermenting fruits u don't make enough methanol for it to be toxic altho if u fuck up the air lock and if some bacteria like acetobacter gets into ur wine it's gonna turn the alchohol into acetic acid aka vinegar
Nahi ..achha banta hai ...just be careful to close lid and also stir every 2 days ...when the bottle is kept open .. alcohol reduces and it turns into vinegar ( sweet sharbat banta hai ) Best luck
There is a residue in a bottom of bottle to the 2nd fermentation, should i transfer in another bottle or keep it like that?? Hope u answer my question.
Hi I wanna try making wine in Mumbai for first time hope it works out. Is there any equipment necessary or you recommend to buy are make use of that the internet boasts of? Will be a great help.
mathematically... if you take a sample out of a lot, the concentration in it will be the same.. which means whole wine , 1 bottle all contains the same% of alcohol.. quantity of alcohol differs but% will be same
Oh ok....thks for reverting. But I guess ,vinegar forms because of yeast developing due to the sugar present in peels/fruits during vinegar process. So may be it's something else,and not what you mention.
Yes you can cover with muslin cloth becz during primary fermentation there is formation of co2 gas and alcohol by the activity of yeast by the available air inside the jar if you close the lid tightly it is difficult to growing yeast hence use muslin cloth while primary fermentation....then in secondary fermentation you need not to muslin cloth just tight with lid close and leave it for aging.... hope you got this
Followed this recipe, and started my batch yesterday(9 Jan 2021). Will update this when done and let you know how it goes. The only difference is that i didnt add beetroot as i already had a deep red
Update on 4 Feb 2021: It tastes good! Its a good base recipe, and it was my first try. I will leave it for longer and see how the taste improves. Mine tastes more fruity than alcoholic at the moment, but it is still nice. Will update in a few months, i hear that 6 months is when the taste will have fully matured.
@@erssiva490 I mean i dont drink a lot, so i will not feel high. But im 100% sure there is alcohol otherwise the whole thing would be spoiled. Without alcohol it would grow fungus and other nasty things.
Am doing for first time, how to be sure it it drinkable after 21 days. I mean no poisonous thing in that as we read in news paper sometimes. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks millions
Do I have to do first fermentation for 14 days or it can go longer will it make any difference same with the secondary and once I bottled how long we can keep it or we have to drink all after 6 days of second fermentation fan you please tell .
I read somewhere k "While making alcohol (Wine), you should be careful that your wine does not turn poisonous " Sir is it True k wine poisonous ho jati hai? Or sir how do I Know k wine poisonous ho chuka hai? Please reply
Hi, I followed your red wine recipe and after two months now, the wine is tasting amazing with a nice kick... Smooth... Much better than the branded ones 😄😄...thanks a lot once again... In fact I just can't thank you enough ...cheers bro 🍷
Thank you for the love and support ❤️cheers🍻
Why to add weat and so much sugar
@@InstituteTrainingServices because it looses sweetness while fermentation
Hey did you ferment it for two months? Two months after second fermentation? Or two months in the jar first fermentation?
@@TheDaaruTV How to store the wine after 21 days of fermentation ?
How long can we store it ?
And do we have to stir every alternate day as long as it is stored ?
I have been making wine since last 6 years. For spices, you'll always get cinnamon stronger than any other spice. Fennel seeds also work well with some fruits.
@@josef5600 you can add yeast which is available in most of the super markets.
Hey John.. I'm planning to make wine at home. Do you think this method is appropriate and ill get a good wine using this recipe?
Why We are adding species..
Hii
Hii
You have Best way to prepare red wine thanks for share this
Just when I wanted to make wine I stumbled upon this video and you answered all my questions - about what container to use and how many days and how well I can preserve the wine ❤ thank you ! Will come back after I taste the wine I made in few weeks 🙌🏻
Yo and how it was?
Tried this and it worked 🕶 Thanks a ton 😍😍
Hi dear
From Bangladesh I do watch your wine making videos. I've already made coconut tody according to the way you' ve directed for two times and enjoyed it to my heart's content. Thanks so much.
Mohammad Abul Kalam Azad thanks for your love and support 🍻
vai,,mod banaisilen? khawa gese?
@@siamsadik668 😅😅😅
@@siamsadik668 ami banabo kalkay...20 litre...im gonna use 1 pack of Red Star Premier Rouge yeast
Definitely gonna try your recipes. Wish me luck.
I made red wine in 8 days without sugar and much less yeast. Just graps only and no spices. Much much better than Sula or any other Indian wine. Taste like south African wine. My wine is dark in color because I don't add water in my black grapes juice.
Bro isse nasha aata he kya
@@abhiraikwar44 yes, ofcourse. Don't expect too much, this is good for health and with decent high.
@@naveenkapoor8065 which ingredient causes Nasha?
@@ronnis1679 sugar converts to mild alcohol.
@@naveenkapoor8065is there any way to avoid it from becoming alcoholic
Hey can you reduce the sugar content to 500g or lesser then that…. 2nd how red wine is good you have 1.5kg sugar in 2kg grapes 🍇… so means you must be taking lots of sugar if you drink red wine.
Tasted my wine today, it has slight tonic-like taste, sour and little bitterness, felt hot in throat and little kick also..Overall, I think it was successful.
It has good kick?? I'm thinking about making it.
Ye it nice just do not distill it
Does it have any effect I have never consumed any kind of alcohol or tobacco but my friends do and they say it's good but when I ask them to give me they deny. But now I am 20 and it is still the same. I am moving to a new house next month alone from my family so I think I should try these.
Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks
Yup that means the fermentation process is done .
Ok....Thank You sir your red wine how much percentage alcohol sir
Why has the colour of wine changed to light brown during first fermentation?
Did that plastic container previously have whey protein?
Yeah its whey protein container 5 kgs😄😄
Had the same question 🤣
Boss, i have some doubts,
Some wine makers are showing a fermentation tube with a air tite jar cap, and you showing a tite cloth, is there not any air passes through the clotch
Is there any chance that the alcohol converts to any toxic or methyl alcohol after fermentation, is it possible
These are my doubts, can you simplify my doubts
My doubt is same about methyl alcohol,
Someone please clear it
From my understanding by just fermenting fruits u don't make enough methanol for it to be toxic altho if u fuck up the air lock and if some bacteria like acetobacter gets into ur wine it's gonna turn the alchohol into acetic acid aka vinegar
Stop projecting homemade wine. As directed i made wine, it became sharbat
😂😂😂😂 Omg I really feel sad for you...... By the way Mera pura motivation kharab ho gaya..... Now I am confused ke banau ya nahi.....😅😅😅
You might have not used yeast
That's why
😂😂@@Mac-pi7kc
Nahi ..achha banta hai ...just be careful to close lid and also stir every 2 days ...when the bottle is kept open .. alcohol reduces and it turns into vinegar ( sweet sharbat banta hai )
Best luck
😂😂😂
Which Brand yeast for alcohol percentage high ????
after extracting the juice from the grapes, what do you do with the skin?
Dear bro when u said about pork I just imagine what will b d taste of wine thanks dear
Sir exellent making super and nice explanation tq
Great video! Thanks!
Why is he adding rice and wheat to the crushed grapes, does anyone know?
Beautiful !!
Kya ham suger k Jag pe gud dal sakte hai ?
Mere pass 2010 ki red wine hai imported pee sakta hu ya expire ho gayyi
Bro. green grapes wine made same ?
No airlock used? This is a risky method as wine can get oxidised easily and convert into acetic acid...
I've got white layer like fust... What does it mean should I throw 😭
@@anniemaryrose7041 if you get that white thick layer then let it ferment for months and you've got red wine vinegar
😂@@hrishikeshramanathan687
Sir what if I add yeast one day later
Can i add sugar in between days if its not enough
How to store the wine after 21 days of fermentation ?
How long can we store it ?
And do we have to stir every alternate day as long as it is stored ?
Cinamon, clove, we're optional or mandatory
Sir what if methanol present in Solution,
Distillation don't require???
What kind of grapes is best for the wine...
There is a residue in a bottom of bottle to the 2nd fermentation, should i transfer in another bottle or keep it like that?? Hope u answer my question.
Don't transfer
Can we do it with green grapes as black grapes are not available here in my city
sir can we add jaggerry,,instead of sugar.
Can I use green grapes or red grapes instead of black grapes?
Yes, but it wont be red in color
I thought you said "weed" instead of "wheat", I was like "damn this is gonna be rad wine" lol!
😂😂😂
then you are def weed addicted
Red
@@TheDaaruTV ?
Weed wine instead
why did you add the grains?
How you know the alcohol % in just 2 sips?
We should not add water for wine directly consum? How much of wine should we consume wine per day or how
Going to try this soon. Let me send you a funnel so you can pour it easier into the bottle! 🙂
Hi I wanna try making wine in Mumbai for first time hope it works out. Is there any equipment necessary or you recommend to buy are make use of that the internet boasts of? Will be a great help.
an airlock and a hydrometer are probably the most important things you can get
What if methanol is produce instead of ethanol?? How to avoid it ?
Excellent direction Sir. 👍
How long can we keep it? And what about the residue at the bottom?
You can decant it
i must add rice and wheat ?
How could u achieve 14% ABV from bakery yeast which can only resist upto 6-8% of alcohol
Sir does whole wine contains 15% alcohol
Or 1 bottle contains (750ml) 15% alcohol
mathematically... if you take a sample out of a lot, the concentration in it will be the same.. which means whole wine , 1 bottle all contains the same% of alcohol.. quantity of alcohol differs but% will be same
Airlock lgana zaroori hi kya apne use nahi kia
Vinegar is made with similar process...rather same. Can you tell me how to ensure it doesn't change to Vinegar or vice versa?....thks.
Oh ok....thks for reverting.
But I guess ,vinegar forms because of yeast developing due to the sugar present in peels/fruits during vinegar process. So may be it's something else,and not what you mention.
Vinegar is made after adding bacteria (forgot the name).. it then changes this wine to vinegar
How long i can shelf it bro plss
Actually I think you have added more water... that's why colour is not dark
Tum To Bade heavy driver Ho
Can we use plastic bottle to ferment for more 6 days?
Use glass bottle of green color or black and keep in a dark place
Hi incase I plan to ferment it for 2 months then how long should we bottle it for second fermentation. Will it 54 days + 6 days or different?
Sourabh Bajaj 30 days primary fermentation.. secondary you can do it for as long as 6months
I by mistakenly poured in my hand got mild rashes is it safe
Agar wine banate samay test jyada pad jaye to kya wine kharab ho jati hain please reply
Bhai meri red wine kadvi aur alchol smel jyad ho gyee he,, sujav de aap kya karu
during first process of fermentation, Can we air tight with the lid or whether we have to cover with muslin cloth only?
I was thinking the same
Yes you can cover with muslin cloth becz during primary fermentation there is formation of co2 gas and alcohol by the activity of yeast by the available air inside the jar if you close the lid tightly it is difficult to growing yeast hence use muslin cloth while primary fermentation....then in secondary fermentation you need not to muslin cloth just tight with lid close and leave it for aging.... hope you got this
@DAARU TV
BRO HOW MUCH LITRE OF WINE WE GET FROM THIS RECIPY AS U SHOWN IN THE VIDEO
I have added a little warm water....will it be spoil?
Can I use jaggery or sugarcane juice instead of sugar.
Honey is better.
Followed this recipe, and started my batch yesterday(9 Jan 2021). Will update this when done and let you know how it goes. The only difference is that i didnt add beetroot as i already had a deep red
Lol
I just started watching today January 12th 2021 going to do mine tonight
Update on 4 Feb 2021: It tastes good! Its a good base recipe, and it was my first try. I will leave it for longer and see how the taste improves. Mine tastes more fruity than alcoholic at the moment, but it is still nice. Will update in a few months, i hear that 6 months is when the taste will have fully matured.
@@JustHereToHear alcoholic content is there you feel anything?
@@erssiva490 I mean i dont drink a lot, so i will not feel high. But im 100% sure there is alcohol otherwise the whole thing would be spoiled. Without alcohol it would grow fungus and other nasty things.
What's the update?? Is it good?? Feel anything?? @JustHereToHear
Thank you will surely try out today
Hi which grapes have u used. As there many varities of black grapes
Its black grapes
What is the percentage of alcohol in this want plz reply me sir.
very gud vai how many bottel of wine is made of 2 kgs vai
How can we conform that fermenation is over
16 days pass and wine test sweeter side how I reduce the sweetness.
Thanks
How many days can it be stored in a bottle?
Can we add food colour in the wine before the second fermentation or the first fermentation to make the wine's colour dark
Dont add any food colour
@@TheDaaruTV so we can add more beetroot juice
how long can we preserve the remain wine, pl reply back
Hi. I would like to know why wheat and rice are being used for wine making process? Is their any reason? Pls let me know
Can i store this for 3 months?
simplest and the nicest explanation about this topic I have ever had
Hi bro , how you measure a alcohol percentage, it is safe to drink ?
After using yeast why not dislitation process doing before drinking wine is it not essential for wine?
Hey can we do one with pomegranate and one wth easily available green grapes..
How is fermentation possible without yeast?
Cane we use plastic spoon to mix it...?
Am doing for first time, how to be sure it it drinkable after 21 days. I mean no poisonous thing in that as we read in news paper sometimes. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks millions
How much days can i keep in bottle after 21 days of fermentation?
Do I have to do first fermentation for 14 days or it can go longer will it make any difference same with the secondary and once I bottled how long we can keep it or we have to drink all after 6 days of second fermentation fan you please tell .
The longer the wine is fermented, the better it gets. I have tried that out in my papaya videos which is an example.
How much alcoholl percentage
Which brand yeast make alcohol high ???~~
Can someone tell me what is the price of yeast in India
i will definitely try this.👍
Sure I will be making..
Hi, i spotted grey color fungus spot on 3rd day of fermentation, can we fix it or should we discard?
Hello please do not consume anything if u see any additional fungus
Shall we use grapes to crush with mixi?
What to do to make it bit much stronger, I mean to make it more alcoholic.
Sir, how much alcohol measured in it??
Bro please tell 5kg grapes wine making process
do you not need a specific type of grape though?
Badhiya bana ji..
It can produce Methanal ( CH3OH ) , which is toxic. Please reply.
can we use matkaa for container
I read somewhere k
"While making alcohol (Wine), you should be careful that your wine does not turn poisonous "
Sir is it True k wine poisonous ho jati hai?
Or sir how do I Know k wine poisonous ho chuka hai?
Please reply
Chuhe ko pila ke delho
@@Ashokpanda03
To sir ko bolen chuha pakarny ki bhi video bana den
Can use normal bread yeast or just wine yeast?
Where we can store after 21days
If we are adding wine yeast in how much quantity we should take sir?